Introduction to Pumpkin Cake with Cinnamon Cream Cheese Frosting
Why is pumpkin cake a fall favorite?
As the leaves turn and the air grows crisp, nothing signals the arrival of fall quite like pumpkin cake. This delightful dessert brings together the warm spices we crave during the cooler months and the comforting flavor of pumpkin. Whether it's for a cozy gathering with friends or a festive family dinner, pumpkin cake with cinnamon cream cheese frosting is always a hit.
But what makes this cake a standout? Pumpkin is not just great for flavor; it also contributes to the cake's moist texture, making each bite a warm hug in dessert form. The rich, velvety cinnamon cream cheese frosting adds an extra layer of indulgence that elevates the cake from delicious to downright irresistible.
Don’t just take our word for it—numerous surveys show that pumpkin-flavored treats tops the charts as fall favorites (you can check out sources like Taste of Home for more fall dessert ideas). Are you ready to dive into the world of pumpkin baking? This cake is perfect for novice bakers and seasoned pros alike, and we can't wait to share our recipe with you!
Ingredients for Pumpkin Cake with Cinnamon Cream Cheese Frosting
Creating a delicious Pumpkin Cake with Cinnamon Cream Cheese Frosting begins with gathering the right ingredients. Here’s everything you’ll need for those rich, flavorful layers and that creamy, dreamy frosting:
Pumpkin Cake Layers
- 360 g all-purpose flour – This provides structure to your cake.
- 2 ½ teaspoons baking powder – For that perfect rise.
- ½ teaspoon baking soda – Enhances the leavening power.
- 1 teaspoon salt – Balances out the sweetness.
- 1 tablespoon + 2 teaspoons pumpkin spice – A warming blend that defines the season; consider making your own with this homemade pumpkin spice recipe.
- 450 g dark brown sugar – For that deep, caramel-like flavor.
- 560 g pumpkin purée – Ensures moisture and richness; opt for canned or homemade.
- 150 g oil – Keeps the cake incredibly moist.
- 4 eggs – Enhances the texture.
- 2 teaspoons vanilla extract – Adds depth to the flavor.
Cinnamon Cream Cheese Frosting
- 300 g butter – The base of your creamy frosting.
- 150 g full-fat cream cheese – For that rich, tangy sweetness.
- 540 g powdered sugar – Sweetens and thickens your frosting.
- 2 teaspoons ground cinnamon – Enhances the flavor profile beautifully.
- ½ teaspoon vanilla extract – Just a touch for extra flavor.
With these ingredients in hand, you're all set to whip up a truly delightful fall treat! Happy baking!
Step-by-step Preparation of Pumpkin Cake
Gather your ingredients
Before diving into the magic of baking, let’s assemble everything you need for this delightful Pumpkin Cake with Cinnamon Cream Cheese Frosting. Make sure to gather these ingredients:
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For the cake layers:
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360 g all-purpose flour
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2 ½ teaspoons baking powder
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½ teaspoon baking soda
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1 teaspoon salt
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1 tablespoon + 2 teaspoons pumpkin spice (feel free to make your own using this homemade pumpkin spice recipe)
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450 g dark brown sugar
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560 g pumpkin purée (at room temperature)
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150 g oil (preferably neutral)
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4 eggs (at room temperature)
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2 teaspoons vanilla extract
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For the frosting:
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300 g butter (softened)
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150 g full-fat cream cheese (softened)
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540 g powdered sugar
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2 teaspoons ground cinnamon
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½ teaspoon vanilla extract
Preheat and prepare the baking pans
Start off by preheating your oven to 170ºC (340ºF). This allows the oven to reach the perfect temperature for baking. Prepare three 20 cm (8 inch) round cake pans by greasing them lightly and lining the bottom with parchment paper. This step ensures that your glorious cake layers release easily after baking, preventing any sticky situations!
Mix the dry ingredients for the cake layers
In a large mixing bowl, combine the dry ingredients: sift the all-purpose flour, baking powder, baking soda, salt, and pumpkin spice. Whisk these together until they are well blended. This method aerates the flour, ensuring a fluffy cake.
Combine the wet ingredients
In a separate bowl, whisk the pumpkin purée, oil, eggs, and vanilla extract until they are smooth and thoroughly combined. The richness of the pumpkin purée gives the cake its moist texture while the oil contributes to tender crumb.
Blend the wet and dry ingredients
Next, pour the wet ingredients into the bowl of dry ingredients. Mix everything gently with a whisk or rubber spatula until just combined. Avoid overmixing—floury bits should be gone, but don’t beat it into submission!
Bake the pumpkin cake layers
Distribute the batter evenly among the three prepared pans. Bake in your preheated oven for 23-25 minutes. Use a toothpick or cake tester; if it comes out clean, your cake is ready! Once done, let the layers cool in the pans for about 5 minutes before transferring them to a wire rack to cool completely.
Prepare the cinnamon cream cheese frosting
For the luscious frosting, remove the butter and cream cheese from the fridge about 10 minutes before you start. In a stand mixer, cream the butter first until fluffy, about 5 minutes. Add in the cream cheese, cinnamon, and vanilla extract and mix until well combined. Gradually mix in the powdered sugar, scraping down the sides of the bowl as you go.
Assemble the cake
Now comes the fun part—assembling your Pumpkin Cake with Cinnamon Cream Cheese Frosting! Place the first cake layer on your serving plate. Spread a generous layer of frosting on top, add the second layer, and repeat. Finally, add the last layer and cover the entire cake with frosting using an offset spatula. For a final touch, sprinkle with cinnamon or add some decorative fondant pumpkins for seasonal flair!
Enjoy the satisfaction of creating this stunning cake—perfect for any occasion! Your friends and family will be raving about how wonderfully moist and flavorful it is, and you’ll love the smile it brings to their faces.
Variations of Pumpkin Cake with Cinnamon Cream Cheese Frosting
Add-ins to Elevate Your Pumpkin Cake
If you're keen on customizing your Pumpkin Cake with Cinnamon Cream Cheese Frosting, consider adding in some delightful mix-ins! Chopped walnuts or pecans bring a satisfying crunch, while chocolate chips can complement the pumpkin's flavors beautifully. Want a bit of spice? Try adding raisins or cranberries for a fruity twist.
Smart Substitutions for Dietary Preferences
No need to miss out on this cozy dessert! You can easily make it gluten-free by swapping all-purpose flour for a gluten-free blend. For dairy-free options, use vegan butter and cream cheese alternatives. Craving a lighter cake? Substitute half the oil with unsweetened applesauce. These adjustments can make your pumpkin creation fit various dietary needs while still being utterly delicious.
For additional tips on baking substitutions, check out this helpful resource.
Baking Tips and Notes for Pumpkin Cake
Baking the perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting can be a rewarding experience. Here are a few tips to ensure your cake turns out beautifully:
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Room Temperature Ingredients: Make sure your pumpkin purée, oil, and eggs are at room temperature. This promotes better blending and a light, airy texture.
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Sift Your Dry Ingredients: Sifting flour and other dry ingredients can help avoid clumps and ensures even distribution of baking powder and spices.
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Don’t Overmix the Batter: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
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Check Doneness: Start checking your cakes a few minutes before the recommended time with a toothpick or cake tester—every oven is different!
For more detailed baking techniques, consider exploring resources from reliable culinary sites like Serious Eats or King Arthur Baking Company.
Serving Suggestions for Pumpkin Cake
There are numerous delightful ways to enjoy your Pumpkin Cake with Cinnamon Cream Cheese Frosting. Here are a few suggestions to enhance your cake experience:
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Coffee Companion: Pair your slice with a hot cup of coffee or tea for a comforting afternoon treat. The spices in the cake beautifully complement the warmth of your drink.
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Ice Cream Indulgence: Serve with a scoop of vanilla or cinnamon ice cream for a delightful contrast. The creaminess balances the moist cake perfectly.
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Festive Garnishes: Top with toasted pecans or walnuts for added crunch and flavor. A sprinkle of cinnamon or nutmeg can elevate its presentation and taste, making it a standout on your dessert table.
For more serving ideas, check out The Spruce Eats for creative pairings!
Time Breakdown for Pumpkin Cake
Preparation time
Prepare your Pumpkin Cake with Cinnamon Cream Cheese Frosting in just 20 minutes! This includes gathering your ingredients and mixing together the dry and wet components.
Baking time
Once preheated, bake the cake layers for about 23-25 minutes. You’ll want to keep an eye on that cake tester!
Total time
From start to finish, expect to spend around 1 hour in total. This allows time for cooling and frosting, ensuring your cake is perfectly ready to impress!
For detailed instructions, check out more about making the perfect Pumpkin Cake with Cinnamon Cream Cheese Frosting!
Nutritional Facts for Pumpkin Cake
Calories
A slice of Pumpkin Cake with Cinnamon Cream Cheese Frosting contains approximately 450 calories, making it a delightful indulgence that fits into your dessert cravings without overloading on calories.
Protein
With around 6 grams of protein per serving, this cake not only satisfies your sweet tooth but also contributes to your daily nutritional needs, especially when paired with a protein-rich side like Greek yogurt.
Sugar
Each slice offers roughly 71 grams of sugar, which brings that perfect sweetness to the rich pumpkin flavor. It’s a treat, so enjoying it in moderation is key!
For more detailed insights on healthy dessert options, check out resources like Harvard Health for balanced eating tips. Every slice will remind you that indulgence doesn’t have to compromise nutrition!
FAQs about Pumpkin Cake with Cinnamon Cream Cheese Frosting
What makes pumpkin cake different from regular cake?
Pumpkin cake is a delightful twist on traditional cake, incorporating pumpkin purée that adds moisture and a unique flavor profile. The use of spices like cinnamon, nutmeg, and ginger gives it that warm, cozy taste, making it perfect for fall gatherings or holidays. This blend creates a rich, dense cake rich in flavor, making it stand out from your usual vanilla or chocolate options.
Can I substitute pumpkin purée with fresh pumpkin?
Absolutely! You can use fresh pumpkin, but you'll need to cook and blend it until smooth before using it in your Pumpkin Cake with Cinnamon Cream Cheese Frosting. Simply roast the pumpkin until tender, scoop out the flesh, and puree it in a blender. Just make sure to drain any excess moisture to maintain your cake's texture.
How do I store leftover cake?
To store your leftover pumpkin cake, keep it in an airtight container at room temperature for up to three days. For prolonged freshness, you can refrigerate it for about a week. If you’re feeling adventurous, you can also freeze it! Just wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Trust us, this cake freezes beautifully!
For more baking tips, consider checking out The Kitchn or Baking Naturally.
Conclusion on Pumpkin Cake with Cinnamon Cream Cheese Frosting
In summary, this Pumpkin Cake with Cinnamon Cream Cheese Frosting is a delightful treat that captures the essence of fall. Its moist layers and luscious frosting create a perfect pairing for any occasion. Give it a try; your taste buds will thank you, and your friends will beg for seconds!
Pumpkin Cake with Cinnamon Cream Cheese Frosting
Equipment
- Oven
- mixing bowls
- whisk
- Rubber spatula
- stand mixer
- Parchment paper
- baking pan
- Cooling Rack
Ingredients
PUMPKIN CAKE LAYERS
- 360 g all-purpose flour
- 2.5 teaspoon baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 1.5 tablespoon pumpkin spice see notes below recipe to make homemade pumpkin spice
- 450 g dark brown sugar
- 560 g pumpkin purée room temperature
- 150 g oil room temperature
- 4 pieces eggs room temperature
- 2 teaspoon vanilla extract
CINNAMON CREAM CHEESE FROSTING
- 300 g butter
- 150 g full-fat cream cheese
- 540 g powdered sugar
- 2 teaspoon ground cinnamon
- 0.5 teaspoon vanilla extract
Instructions
PUMPKIN CAKE LAYERS
- Preheat the oven at 170ºC/340ºF conventional oven and line 3x 20 cm/8 inch baking pan with parchment paper.
- In a large bowl, stir together the all-purpose flour, dark brown sugar, baking powder, baking soda, pumpkin spice, and salt.
- In another mixing bowl add all of the wet ingredients, and with a hand whisk, whisk them together until combined.
- Pour the wet ingredients into the dry ingredients. Stir it all together with a whisk or a rubber spatula. Make sure there is no dry flour left in the batter.
- Pour the cake batter into the prepared baking pans and spread the cake batter into an even layer. Bake them for 23-25 minutes or until a cake tester comes out clean.
- Let the cakes cool on a cooling rack. After 5 minutes, gently remove the cakes from the cake tins and let the cakes cool down completely.
CINNAMON CREAM CHEESE FROSTING
- Take the butter and cream cheese out of the fridge 10 minutes before starting. Cut the butter into cubes. Sift the powdered sugar.
- In your stand mixer, using the paddle attachment, start by creaming the butter for 5 minutes on high speed. Scrape down the sides of the bowl and give it another mix for 2 minutes.
- Add the cinnamon, vanilla extract, and cream cheese and cream it together with the butter for 1 minute.
- Scrape down the sides of the bowl and on low speed, mix the sifted powdered sugar in 2 parts, letting the powdered sugar mix in with the butter and cream cheese before adding the next part. Scrape down the sides of the bowl and give it a final mix for 2 minutes.
ASSEMBLING
- Place the first cake layer on your serving dish or cake board on your turntable. If you don’t have a turntable, don’t worry, you can easily decorate the layer cake without it.
- Add 2 big scoops of frosting and with an offset spatula, even it out. Then add the other cake layer and repeat the process. Add the last cake layer and cover the whole cake in the remaining frosting, and even it out over the cake.
- Optional, make a wavy design with the frosting, using the offset spatula and decorate with a dusting of cinnamon and mini fondant pumpkin decorations.
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