Introduction to Dark Chocolate Pecan Pie
The allure of a rich and decadent dessert
Is there anything more inviting than the aroma of freshly baked pie wafting through your kitchen? Enter the sumptuous world of dark chocolate pecan pie, where the traditional flavors of pecans meet the rich, luxurious allure of dark chocolate. This dessert doesn't just tantalize your taste buds; it also wraps you in a warm, comforting embrace, making it perfect for cozy gatherings or festive celebrations.
Imagine slicing into a beautifully baked pie, revealing a glossy, caramel-like filling studded with crunchy pecans and decadent chocolate chips. With each bite, you experience a harmonious blend of sweetness and nuttiness, enhanced by a subtle hint of cinnamon. This pie stands out at any dessert table—not just for its rich flavor, but also for its striking visual appeal.
If you're new to baking or a seasoned pro, this dark chocolate pecan pie recipe is straightforward and rewarding. Want to impress your guests or simply indulge yourself? This pie is bound to leave a lasting impression. For an exceptional crust, check out this homemade pie crust recipe. So, are you ready to embark on a delicious journey?
Ingredients for Dark Chocolate Pecan Pie
Essential ingredients for a perfect pie
Creating a dark chocolate pecan pie starts with high-quality ingredients that come together for a truly decadent experience. Here’s what you’ll need:
- Shelled pecans: 2 and ½ cups give the pie its signature crunch.
- Dark chocolate chips: 1 cup brings rich flavor; opt for semi-sweet if you prefer a sweeter profile.
- Eggs: 3 large eggs at room temperature ensure a smooth filling.
- Dark corn syrup: 1 cup is crucial for that luscious pie consistency.
- Brown sugar: ½ cup not only sweetens but adds depth.
- Unsalted butter: ¼ cup, melted, offers richness.
- Vanilla extract, sea salt, and a hint of cinnamon round out the flavor beautifully.
Optional toppings and variations
Want to elevate your dark chocolate pecan pie even more? Consider these fun additions:
- Coarse or flaky sea salt: A sprinkle on top highlights the sweetness.
- Whipped cream: Dollops of freshly whipped cream add a light touch.
- Chocolate shavings: For a gourmet finish, scatter some chocolate curls on top!
- Nut varieties: Feel free to mix in walnuts or almonds for added texture and taste.
With these ingredients, your dark chocolate pecan pie will be a showstopper at any gathering.📍 Need more inspiration? Check out resources like Sally’s Baking Addiction for additional tips and pie variations!
Step-by-step Preparation for Dark Chocolate Pecan Pie
Preparing a delightful dark chocolate pecan pie is a rewarding experience, and breaking it down into clear steps makes it even easier. Let’s dive into the preparation process!
Prepare the pie crust
The foundation of your dark chocolate pecan pie lies in the pie crust. Start by following this detailed homemade pie crust recipe. Roll your chilled dough to about 12 inches in diameter on a floured surface. Carefully place the dough into a 9-inch pie dish and tuck it in snugly, ensuring no tears or holes. If you're feeling fancy, you can crimp or flute the edges for that beautiful touch. Remember, there's no need to pre-bake the crust for this recipe!
Gather and measure the filling ingredients
Before you get too excited about assembling your pie, take some time to gather and measure your filling ingredients. This ensures you're prepared, which makes the process smoother and less stressful. Grab:
- 2 and ½ cups of shelled pecans
- 1 cup of dark chocolate chips
- 3 large eggs (at room temperature)
- 1 cup of dark corn syrup
- ½ cup of packed dark brown sugar
- ¼ cup of unsalted butter (melted and slightly cooled)
- 1 and ½ teaspoons of pure vanilla extract
- ½ teaspoon of sea salt
- ½ teaspoon of ground cinnamon
Having these all set will let you breeze through the next steps!
Assemble the pie
Now, let's put everything together! First, spread your pecans evenly in the prepped pie crust, followed by a generous sprinkle of dark chocolate chips on top. In a separate bowl, whisk together the eggs, dark corn syrup, brown sugar, melted butter, vanilla extract, sea salt, and cinnamon until the mixture is thick and fully combined. Pour this luscious filling evenly over the pecans and chocolate chips, making sure it covers them well.
Bake the pie
It's time to bake! Preheat your oven to 350°F (177°C) and place your pie on the lower rack. Bake for 40-50 minutes. Keep an eye on it; you want a lightly browned top. After about 20 minutes, consider placing a pie crust shield over it to prevent the edges from browning too quickly. If the top seems to be darkening rapidly, just tent a piece of aluminum foil over the pie.
Cool and serve
Once your pie is done baking, it’s crucial to let it cool completely on a wire rack. This is when the filling will set beautifully. After it has cooled, sprinkle on some coarse or flaky sea salt if you like, then slice and serve it up! This pie pairs wonderfully with whipped cream or chocolate shavings for an extra special treat. Enjoy your homemade dark chocolate pecan pie!
Variations of Dark Chocolate Pecan Pie
Adding Different Types of Chocolate
Elevate your dark chocolate pecan pie by experimenting with various chocolate types. If you enjoy the richness of chocolate, consider blending dark chocolate with semi-sweet, milk, or even bittersweet chocolate chips. Each variation brings a unique flavor profile; for instance, using milk chocolate adds a creamy sweetness while maintaining that indulgent cocoa essence. You can also sprinkle in some chopped chocolate bars for added texture.
Incorporating Flavored Extracts or Spices
To add a personal touch to your dark chocolate pecan pie, don't shy away from flavored extracts or spices. A dash of almond extract or a hint of orange zest can elevate the overall taste profile. You might also consider warming it up with ground ginger, or nutmeg, which pairs beautifully with the chocolate and pecans. These small adjustments can transform a classic dessert into a remarkable culinary experience that will impress family and friends! For more tips on flavoring, check out this guide on spices.
Cooking Tips and Notes for Dark Chocolate Pecan Pie
Tips for the Perfect Crust
For a flaky and delicious crust in your dark chocolate pecan pie, make sure your butter is very cold. This is essential for creating that desired flakiness. Consider chilling your mixing bowl and utensils beforehand, too! When rolling out the dough, try not to overwork it, which could make the crust tough. Lastly, using a glass pie dish allows you to see when the crust is perfectly golden and ready.
Adjustments for Dietary Preferences
If you're looking to make adjustments for dietary preferences, feel free to swap out the chocolate chips. Dark chocolate chips can be replaced with semi-sweet or even dairy-free options for a vegan twist. For those avoiding corn syrup, consider using maple syrup or honey for a natural sweetness. Ensure that your dark chocolate pecan pie remains delicious while catering to various dietary needs!
Serving Suggestions for Dark Chocolate Pecan Pie
Pairing with Whipped Cream
Nothing elevates your dark chocolate pecan pie quite like a generous dollop of whipped cream! The fluffy, sweet cream perfectly complements the rich, nutty flavors of the pie. To add an extra touch, consider flavoring the whipped cream with a hint of vanilla or even some cinnamon – it’s a delightful contrast that will leave your guests raving.
Creative Ways to Serve Leftovers
If you find yourself with leftover dark chocolate pecan pie, don’t fret! Try these tasty ideas:
- Ice Cream Sandwich: Layer a slice of pie between two scoops of vanilla ice cream for a decadent dessert.
- Pie Parfait: Crumble leftover pie into a bowl and layer it with yogurt and fresh berries for a tempting breakfast or snack.
- Chocolate Drizzle: A simple drizzle of warm chocolate sauce can transform leftovers into an enticing treat.
These creative serving suggestions will ensure your dark chocolate pecan pie is enjoyed to the very last crumb!
Time Breakdown for Dark Chocolate Pecan Pie
Preparation Time
Getting your ingredients together and prepping the pie crust takes about 30 minutes. Make sure to have everything measured and ready to go.
Cooking Time
Once you have your pie assembled, it will require 40-50 minutes in the oven. Keep an eye on that delicious crust!
Total Time
From start to finish, you’re looking at a cozy about 1 hour and 20 minutes to bring this delightful dark chocolate pecan pie to life, including baking time. Perfect for a weekend treat or holiday gathering! Enjoy the process—your kitchen will smell amazing!
For more tips on making the perfect pie crust, check out this fantastic guide on homemade pie crusts.
Nutritional Facts for Dark Chocolate Pecan Pie
Calories
A slice of dark chocolate pecan pie typically contains around 350 calories. While it’s a decadent treat, understanding your portion size can help you indulge without guilt.
Sugar Content
This pie packs about 25 grams of sugar per slice, primarily from the dark brown sugar and dark corn syrup. Considering added sugars can elevate your energy quickly, moderation is key.
Vitamins and Minerals
Pecan nuts are nutrient-dense, offering healthy fats, protein, and vital minerals such as magnesium and zinc. Chocolate also provides antioxidants, supporting overall well-being. To deepen your understanding of the health benefits, check out this article on healthline.com.
Feeling curious about how to balance enjoyment with nutrition? Remember, savoring a slice of dark chocolate pecan pie can be part of a balanced diet when enjoyed in moderation!
FAQs about Dark Chocolate Pecan Pie
Can I make this pie in advance?
Absolutely! Dark chocolate pecan pie is perfect for making ahead of time. You can mix the filling (minus the pecans and chocolate chips) a day in advance and store it in the refrigerator. Plus, the pie crust can chill for up to five days. If you’re looking to serve it the day after baking, just bake it, let it cool completely, then store it covered at room temperature.
What if I don't have dark corn syrup?
No worries! If you don’t have dark corn syrup, you can substitute it with light corn syrup or even honey for a different flavor profile. Just keep in mind that the taste might slightly alter, but it'll still be delicious!
How should I store leftovers?
To keep your dark chocolate pecan pie fresh, cover it tightly and store it at room temperature for 1-2 days. If you want to extend its lifespan, refrigerate it for up to 4-5 days. Just be sure to let it come to room temperature before serving for the best taste!
Conclusion on Dark Chocolate Pecan Pie
Creating a dark chocolate pecan pie at home not only brings warmth to your kitchen but also adds a personal touch to any celebration. The blend of rich chocolate and crunchy pecans is a delightful treat made even sweeter by the love and effort you put into it. Enjoy every bite!
Celebrating the Joy of Homemade Desserts
There’s something magical about homemade desserts—they carry the essence of love, creativity, and a hint of nostalgia. Your dark chocolate pecan pie is more than just a dessert; it’s an experience, a memory waiting to be made. Whether it’s a family gathering or a cozy evening in, this pie will surely impress.
Embrace the baking process, enjoy the delightful aromas wafting through your home, and most importantly, share the joy! Remember, homemade desserts are not just about taste; they’re about connection. As you slice into that perfectly baked pie, think of the laughs, stories, and moments you’ll create around the table. So, gather your loved ones, and let the celebrations begin! For more inspiration on homemade sweets, check out resources from King Arthur Baking or Food52.
Dark Chocolate Pecan Pie
Equipment
- Rolling Pin
- 9-inch pie dish
- glass mixing bowl
- whisk
- pie crust shield
- Cooling Rack
Ingredients
Crust
- 1 batch homemade pie crust makes 2 crusts; you can halve the crust recipe or freeze the 2nd half
Filling
- 2.5 cups shelled pecans
- 1 cup dark chocolate chips *
- 3 large eggs at room temperature
- 1 cup dark corn syrup *
- 0.5 cup dark brown sugar packed, or light brown
- 0.25 cup unsalted butter melted and slightly cooled
- 1.5 teaspoons pure vanilla extract
- 0.5 teaspoon sea salt
- 0.5 teaspoon ground cinnamon
- to taste coarse sea salt or flaky sea salt for topping
Instructions
Preparation
- Prepare the pie crust recipe through step 5.
- After the pie crust has chilled, adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C).
- On a floured work surface, roll out one of the discs of chilled dough until you have a circle 12 inches in diameter. Carefully place the dough into a 9-inch pie dish and tuck it in with your fingers.
- Spread pecans evenly inside the pie crust and sprinkle the chocolate chips evenly on top. Whisk the eggs, corn syrup, brown sugar, melted butter, vanilla, salt, and cinnamon together in a large bowl. Pour evenly over pecans and chocolate chips.
- Bake the pie for 40-50 minutes, or until the top is lightly browned. Use a pie crust shield after the first 20 minutes to prevent edges from browning too quickly.
- Remove finished pie from the oven and let cool completely on a wire rack. Sprinkle with sea salt if using, then slice and serve pie. Store leftovers at room temperature for 1-2 days or in the refrigerator for 4-5 days.
Leave a Reply