Name: Copycat Outback Baked Potato Soup Recipe: Easy Comfort with Turkey Bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 large pre-baked russet potatoes; 4 slices bacon (chopped); 1/2 cup yellow onion (chopped); 2 cloves garlic (minced); 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 cup cheddar cheese (shredded); 1/2 cup sour cream; salt (to taste); pepper (to taste); chopped green onions; shredded cheese; crispy bacon pieces

Introduction to Copycat Outback Baked Potato Soup Recipe

Why Homemade Soup is Unbeatable

There's something magical about homemade soup—it warms your soul and feels like a hug in a bowl. Unlike store-bought versions, homemade soups allow you to control the ingredients and customize flavors to suit your taste. Plus, the aroma wafting through your home is nothing short of comforting. Whether it's the rich essence of herbs or the savory notes of turkey bacon, each spoonful tells a story. This Copycat Outback Baked Potato Soup Recipe captures that heartfelt experience, bringing the beloved restaurant flavor right into your kitchen.

A Personal Story About Discovering This Recipe

I first encountered this soup on a chilly evening when a friend invited me to dinner. As I took my first sip, I was immediately smitten by the creamy texture and the perfect balance of flavors. It reminded me of cozy family gatherings, where food was more than just fuel—it was a means of connection. After a bit of sleuthing, I discovered how to recreate this incredible baked potato soup at home. Now, every time I whip it up, I relish the memories and warmth it brings to my dining table. If you're looking to impress friends or simply enjoy a delicious bowl on your own, this recipe is a must-try! For tips on soup-making techniques, check out Serious Eats.

Ingredients for Copycat Outback Baked Potato Soup

Essential ingredients for hearty flavor

To create a deliciously rich Copycat Outback Baked Potato Soup Recipe, you'll need a handful of essential ingredients that bring warmth and comfort to your bowl:

4 pre-baked russet potatoes: These form the base of our creamy soup.
4 slices of turkey bacon: Adding a smoky richness without the extra fat.
½ cup chopped yellow onion and 2 cloves garlic, minced: These aromatics give the soup depth and flavor.
4 cups chicken or vegetable broth: The perfect liquid to create a savory foundation.
1 cup heavy cream: For that luscious, creamy texture.
1 cup shredded cheddar cheese: The heart of the dish, adding a cheesy goodness.
½ cup sour cream: Enhancing the creaminess and providing a tangy contrast.
Salt and pepper, to taste: Essential for making all the flavors pop.

Optional toppings that elevate the dish

Want to take your Copycat Outback Baked Potato Soup to the next level? Consider these optional toppings:

Chopped green onions: A fresh, zesty kick.
Additional shredded cheese: Because you can never have too much cheese!
Crispy turkey bacon pieces: Extra crunch and flavor that everyone will love.

These toppings not only add visual appeal but also enhance texture and flavor. So, go ahead and get creative with your soup! For tips on variations and more, check out popular cooking blogs like Serious Eats for inspiration.

Preparing Copycat Outback Baked Potato Soup

Making this Copycat Outback Baked Potato Soup Recipe is an aromatic journey that begins in your kitchen and ends with an irresistible bowl of comfort. Here's how to whip up this classic dish in simple, enjoyable steps.

Cook the turkey bacon

Start by grabbing your favorite Dutch oven or large pot. Place it over medium heat, adding 4 slices of chopped turkey bacon. Cook until crispy, letting the savory aroma waft through your kitchen—trust me, it’s impossible to resist! This should take about 5 minutes. Once the bacon is perfectly cooked, remove it from the pot, leaving the flavorful fat behind. This will serve as a base for the next steps.

Prep the baked russet potatoes

While that bacon is cooking, it’s a smart time to prep your large russet potatoes. Once they've cooled enough to handle, slice them in half and scoop out the insides—saving the skins for later, if you like! Chop the potato flesh into bite-sized pieces. This not only helps with cooking but also gives the soup a pleasant texture that’s reminiscent of the ones served at Outback Steakhouse.

Sauté the onions and garlic

With the leftover fat from your turkey bacon still in the pot, toss in ½ cup of chopped yellow onion. Sauté until translucent, which should take about 2–3 minutes. Add 2 minced garlic cloves and continue cooking for another minute. The combination of onion and garlic will create a fragrant bed for your soup, infusing beautiful flavors throughout the dish.

Combine and simmer the potato mixture

Now it’s time to add your chopped potatoes back to the pot! Pour in 4 cups of chicken or vegetable broth to create a hearty base. Bring everything to a gentle simmer and let it cook for about 10 minutes. This allows the ingredients to meld together marvelously—make sure to check the flavors and enjoy that enticing smell!

Blend and create creamy goodness

Once simmered, grab a potato masher or an immersion blender. Partially mash the potatoes in the soup, but don’t go overboard—you’ll want some chunks for delightful texture. If you're a creamy soup fan, blend entirely for a smooth finish. This flexibility is one of the beauties of any great potato soup!

Add cheese, cream, and season

Next comes the richest part! Stir in 1 cup of heavy cream, 1 cup of shredded cheddar cheese, and ½ cup of sour cream. Keep cooking over low heat until everything melts together beautifully. Remember to taste and season with salt and pepper as needed. This is your moment to make this soup truly yours.

Ladle and garnish for serving

When the soup is steaming and smelling divine, it’s time to serve. Ladle your Copycat Outback Baked Potato Soup into bowls and generously top each serving with crispy turkey bacon pieces, freshly chopped green onions, and a sprinkle of shredded cheese. This finishing touch transforms your soup into a decadent masterpiece.

Enjoy every spoonful of this comforting dish—it’s perfect for chilly nights or cozy gatherings with friends! For additional garnishing ideas, consider adding jalapeños for heat or a dollop of guacamole for a unique twist. Happy cooking!

Variations on Copycat Outback Baked Potato Soup

If you're looking to shake things up with your Copycat Outback Baked Potato Soup Recipe, there are plenty of delicious twists to try!

Veggie-packed version

For a heartier soup, consider adding chopped veggies like carrots, celery, and spinach. Simply sauté them with the onions and garlic to build an even richer flavor base. This elevates your soup's nutritional profile and adds delightful texture.

Spicy jalapeño twist

Want to turn up the heat? Toss in some diced jalapeños for an exciting kick. Sauté them with your onions at the beginning, letting their flavor infuse the soup. You’ll get a savory depth that pairs beautifully with the creamy richness of the Copycat Outback Baked Potato Soup Recipe.

These adaptations are a great way to cater to your cravings and impress your dinner guests. Happy cooking!

Cooking Tips for Copycat Outback Baked Potato Soup

Best Practices for Richer Flavor

To elevate the flavor of your Copycat Outback Baked Potato Soup, consider using homemade broth instead of store-bought. It brings a depth that’s hard to replicate. Also, a dash of smoked paprika or a sprinkle of fresh thyme can add complexity. Remember to sauté your onions until they're perfectly golden; this caramelization enhances sweetness and richness in the soup.

Storage Tips to Keep It Fresh

For optimal freshness, store your soup in an airtight container in the fridge. It can last up to 3-4 days. Reheat gently on the stove, adding a bit of cream or broth if it thickens too much. For longer storage, consider freezing the soup (without cream) in individual portions. When you’re ready to enjoy, simply thaw overnight and reheat, then stir in the cream right before serving for that fresh taste!

Serving suggestions for Copycat Outback Baked Potato Soup

Pair it with homemade bread

What could be better than enjoying your Copycat Outback Baked Potato Soup alongside fresh, homemade bread? A warm, crusty loaf or a fluffy dinner roll complements the creamy texture of the soup beautifully. You could try making a simple no-knead bread or even some garlic bread for an extra kick of flavor. The combination creates a comforting dining experience perfect for cozy evenings or gatherings with friends.

Creative side dish alternatives

If you're looking to mix things up, consider serving your Copycat Outback Baked Potato Soup with creative side dishes like a crisp garden salad or golden roasted vegetables. You might even throw in some spicy chicken wings for a fun contrast or opt for a classic Caesar salad to balance the richness of the soup. The key is to choose sides that add freshness and crunch to your meal, offering a delightful contrast to the creamy warmth of your main dish.

For more ideas on delicious bread recipes, you can visit King Arthur Baking or explore Salad Recipes for an array of creative salad options!

Time Breakdown for Copycat Outback Baked Potato Soup

Preparation Time
Getting everything ready for your Copycat Outback Baked Potato Soup Recipe takes about 15 minutes. This includes chopping your vegetables, cooking the turkey bacon, and pre-baking those russet potatoes if you haven't already.

Cooking Time
Once prepped, you’ll spend around 20-25 minutes cooking. This time includes sautéing your onions and garlic, making the soup, and allowing those delicious flavors to meld.

Total Time
In just 35-40 minutes, you’ll have a comforting bowl of baked potato soup ready to enjoy, perfect for any busy weeknight.

Would you like to dive deeper into the nutritional benefits of the ingredients? Check out this health guide for more insights!

Nutritional Facts for Copycat Outback Baked Potato Soup

When indulging in a delicious bowl of Copycat Outback Baked Potato Soup, it's helpful to know what you're enjoying. Here’s a quick overview of its nutritional content:

Calories: Approximately 420 per serving, satisfying without overwhelming your daily count.
Protein: Each bowl packs about 12 grams, providing a decent boost for your day.
Sodium: Keep in mind that it contains around 900 mg, so balance it with lower-sodium meals for the rest of the day.

By understanding these facts, you can savor your soup more mindfully, making it a perfect treat for cozy nights in!

FAQs about Copycat Outback Baked Potato Soup

Can I use other types of potatoes?
Absolutely! While the traditional Copycat Outback Baked Potato Soup Recipe calls for russet potatoes, you can experiment with other varieties like Yukon Gold or red potatoes. Each type has its unique flavor and texture, so feel free to choose what you like most!

How can I make it vegetarian/vegan?
To cater to vegetarian or vegan diets, substitute the chicken broth for vegetable broth; simply omit the turkey bacon and use plant-based cream. Nutritional yeast can add a cheesy flavor, mimicking the original taste without any dairy.

What’s the best way to store leftovers?
Leftover soup can be a lifesaver! Store any unused portion in an airtight container in the refrigerator for up to 4 days. If you’d like to freeze it, allow it to cool completely before portioning into freezer-safe bags. Just remember to leave out the toppings before storing—add them fresh when you’re ready to enjoy your delicious soup again!

For more tips on storing soups, check out resources from The Kitchn or EatingWell.

Conclusion on Copycat Outback Baked Potato Soup

In closing, this Copycat Outback Baked Potato Soup Recipe brings the cozy comfort of the original restaurant version right into your kitchen. With its rich flavors and creamy texture, it's perfect for sharing with friends or enjoying on a chilly evening. Don’t forget to try out the optional toppings for a personal twist! Enjoy!