Introduction to Crumbl Gingerbread Cookies Copycat Recipe
Baking brings a warm charm into any home, and nothing says cozy like a batch of gingerbread cookies. If you've tasted the mouthwatering Crumbl gingerbread cookies, you know they're more than just cookies; they're an experience. But why venture out when you can create these delights in the comfort of your kitchen?
Why Make Crumbl Gingerbread Cookies at Home?
Making Crumbl gingerbread cookies at home allows you to control every ingredient, giving you the ability to tailor flavors to your liking. Besides, there’s something incredibly rewarding about whipping up a batch from scratch, especially when they fill your home with that inviting aroma of ginger and spices.
Furthermore, homemade cookies are perfect for sharing during the holidays, gifting to friends, or simply enjoying with a warm mug of cocoa. Plus, you can impress your loved ones with your baking skills while following a recipe that replicates the beloved Crumbl flavor.
So, grab those mixing bowls and spatulas! You’ll find that this Crumbl gingerbread cookies copycat recipe is not only easy to follow but also incredibly satisfying. Let’s dive into the delicious details of creating these festive treats!
Ingredients for Crumbl Gingerbread Cookies
Making your very own Crumbl gingerbread cookies copycat recipe at home is a delightful way to indulge in a seasonal classic! Let’s break down the essential ingredients you'll need for both the cookie base and the cream cheese frosting that takes these cookies to the next level.
Essential ingredients for the cookie base
To get started with the cookie base, you'll need a selection of pantry staples that come together to create that soft, chewy texture we all love. Here’s what you’ll need:
- ½ cup butter (salted or unsalted)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 2 tablespoon molasses
- 1 & ⅔ cup all-purpose flour
- 1 tablespoon corn starch
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
These ingredients work together to give your cookies a rich flavor and perfect consistency. You can find quality ingredients like molasses and spices from suppliers such as Amazon or your local grocery store.
Cream cheese frosting components
Now, for the pièce de résistance: the cream cheese frosting! This creamy topping adds that unbeatable sweetness and tang. Here are the components you'll need:
- 4 oz cream cheese (softened)
- 3 tablespoon butter (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Simply whip these together, and you'll have a luscious frosting that complements the spiced cookies beautifully!
With these ingredients on hand, you're well on your way to mastering the art of baking Crumbl gingerbread cookies. It's a fun and festive project that will fill your home with wonderful aromas and warmth. Happy baking!
Preparing Crumbl Gingerbread Cookies
If you’ve ever indulged in Crumbl’s gingerbread cookies, you know just how perfectly spiced and decadently creamy they are. Here’s how to recreate that deliciousness in your very own kitchen!
Gathering Your Ingredients
Before diving into the Crumbl gingerbread cookies copycat recipe, ensure you have everything you need on hand for a smooth baking experience. Here’s a comprehensive list of ingredients:
-
Cookies Base:
-
½ cup butter (salted or unsalted)
-
¼ cup granulated sugar
-
¼ cup brown sugar
-
1 large egg
-
½ teaspoon vanilla extract
-
2 tablespoon molasses
-
1⅔ cups all-purpose flour
-
1 tablespoon cornstarch
-
½ teaspoon baking powder
-
¼ teaspoon baking soda
-
1 teaspoon cinnamon
-
1 teaspoon ground ginger
-
¼ teaspoon ground cloves
-
¼ teaspoon salt
-
Cream Cheese Frosting:
-
4 oz cream cheese
-
3 tablespoon butter
-
1 cup powdered sugar
-
1 teaspoon vanilla
Once you gather these ingredients, you're ready to roll!
Making the Cookie Dough
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. In a mixing bowl, cream the butter with both sugars until the mixture becomes light and fluffy. Next, add in the egg, vanilla extract, and molasses. Feel free to check out more about the benefits of molasses if you’re curious!
Once combined, gently mix in all your dry ingredients: flour, cornstarch, baking powder, baking soda, and spices. The aroma from the spices will transport you to a holiday wonderland! After that, scoop out equal portions of dough (about ¼ cup each), place them on the baking sheet, and flatten them slightly to about an inch thick. Bake for about 12 minutes, then let them cool for 20 minutes before transferring them to a cooling rack.
Forming and Baking the Cookies
Forming the cookies is as simple as it sounds! Make sure to give each dough ball ample space on the baking sheet to expand while baking. After 12 minutes in the oven, your kitchen will smell heavenly, and you’ll be left with beautifully golden gingerbread cookies!
Preparing the Cream Cheese Frosting
While your cookies cool, let’s whip up the cream cheese frosting. In a stand mixer, combine softened cream cheese and butter, mixing until smooth. Gradually add in the powdered sugar and vanilla extract, beating on high for 2-3 minutes until the frosting is creamy and fluffy. You might find yourself sampling a spoonful here and there!
Frosting the Cookies and Adding Sprinkles
With cooled cookies at the ready, it’s time to frost! You can use a piping bag for precision or simply spread it on with a knife if you prefer a more rustic look. Top each cookie with festive sprinkles for that holiday cheer—give them a little jolt of color and fun!
Enjoy these Crumbl gingerbread cookies with friends, family, or just keep them all to yourself for a sweet treat any time of the day!
Variations on Crumbl Gingerbread Cookies
Gluten-Free Gingerbread Cookies
If you’re looking for a gluten-free twist on the Crumbl gingerbread cookies copycat recipe, you can easily substitute all-purpose flour with a gluten-free flour blend. Many blends work well, but I recommend using one that includes xanthan gum for the best texture. Just keep an eye on the consistency of the dough; it may require minor adjustments with moisture. These cookies will still be deliciously soft and spiced!
Tip: Check out Bob's Red Mill for some reliable gluten-free flour options that won’t compromise on flavor.
Vegan Alternatives for Gingerbread Cookies
For those embracing a plant-based lifestyle, transforming this Crumbl gingerbread cookies copycat recipe into a vegan delight is straightforward. You can swap out dairy butter for coconut oil or a vegan butter substitute and replace the egg with a flaxseed meal (1 tablespoon mixed with 2.5 tablespoons of water) or applesauce. The spices will shine bright through these vegan cookies, ensuring everyone can enjoy them at your next holiday gathering!
Tip: Look into brands like Earth Balance for creamy vegan butter that performs wonderfully in baking.
Baking notes for Crumbl Gingerbread Cookies
Tips for achieving the perfect texture
For soft and chewy cookies, the key lies in your mixing technique. Cream the butter and sugars until fluffy, ensuring they incorporate air for a light texture. When adding flour, mix gently until just combined to avoid overworking the dough, which can lead to dense cookies.
Chilling the dough for at least 30 minutes can enhance the flavor and help maintain shape while baking. Use a cookie scoop for uniform sizes, ensuring even baking. Remember to monitor the baking time closely – it's better to underbake slightly for that soft, delicious result!
For more tips and inspiration, check out this helpful guide on the science of cookies!
Serving suggestions for Crumbl Gingerbread Cookies
How to present and enjoy these cookies
When it comes to indulging in your Crumbl gingerbread cookies copycat recipe, presentation is key. Start by placing the cookies on a festive platter, perhaps garnished with cinnamon sticks or a sprinkle of powdered sugar for that holiday touch. Serve them alongside a warm cup of chai tea or hot cocoa for a delightful pairing that enhances their rich flavors.
For a fun twist, consider creating a cookie decorating station! Provide colorful icing and toppings, inviting friends or family to join in the fun. These cookies are also perfect for holiday gift giving—simply wrap them in a cellophane bag and tie with a ribbon for a charming treat that friends and family will love.
Tips for Making the Best Crumbl Gingerbread Cookies
Common Pitfalls to Avoid
Creating your own Crumbl gingerbread cookies copycat recipe can be a delight, but it's easy to stumble if you aren’t careful. Here are some common pitfalls to steer clear of:
- Don’t Overmix: Once you combine the dry ingredients with the wet, mix just until incorporated to keep your cookies soft.
- Ingredient Temperature: For the best texture, ensure your butter is softened but not melted—this helps achieve that creamy consistency during the mixing process.
- Avoid Overbaking: Keep an eye on them! Gingerbread cookies can quickly go from chewy to hard. Aim for a slightly underbaked look, as they will firm up while cooling.
By avoiding these missteps, you’ll be well on your way to enjoying the most delicious gingerbread cookies!
Time Details for Crumbl Gingerbread Cookies
When you’re craving something sweet and festive, making these Crumbl gingerbread cookies copycat recipe is a delightful way to indulge. Here’s a quick breakdown of how long the process takes:
Preparation Time
Approximately 15 minutes is all you need to whip up the cookie dough and prepare your baking sheet. Make sure to gather your ingredients ahead of time for a smoother process!
Baking Time
Bake your cookies for about 12 minutes. Keep an eye on them; you want a golden brown edge with a soft center for that perfect texture.
Total Time
In total, you're looking at around 47 minutes from start to finish, including cooling time. That means you can enjoy your freshly baked cookies in less than an hour! Perfect for when unexpected guests drop by or you just need a cozy treat on a chilly evening.
Whether you’re sharing with friends or keeping them all to yourself, these cookies are sure to impress. Happy baking!
Nutritional Information for Crumbl Gingerbread Cookies
Understanding the nutritional profile of your favorite treats can help you enjoy them even more mindfully. Here’s a quick glance at the nutritional information for the delectable Crumbl gingerbread cookies copycat recipe:
Calories
Each cookie contains approximately 150 calories, making it a delightful indulgence without going overboard.
Protein
Satisfy your hunger with about 2 grams of protein per cookie, thanks to the egg and cream cheese frosting included in the recipe.
Sugar
Sweeten your day with around 10 grams of sugar per cookie, providing the perfect balance of sweetness that pairs beautifully with the spices.
With this nutritional overview, you can enjoy baking and tasting these delicious gingerbread cookies while keeping track of your intake. Happy baking!
FAQs about Crumbl Gingerbread Cookies
Can I freeze these gingerbread cookies?
Absolutely! You can freeze your Crumbl gingerbread cookies both before and after baking. If you're freezing the dough, scoop it into balls and place them on a parchment-lined tray, then freeze until firm. Transfer to a freezer bag, and they can last up to three months. To bake, just add a couple of extra minutes to the baking time. If you’re freezing baked cookies, let them cool, then wrap them tightly in plastic wrap and place them in an airtight container.
How long do these cookies last?
When stored correctly in an airtight container, these cookies can stay fresh for up to five days. If you prefer them chilled, they can be kept in the fridge to prolong freshness. Just remember to let them come back to room temperature if that’s how you enjoy them best!
What can I use as a substitute for molasses?
If you’re out of molasses, you can use options like honey, maple syrup, or agave nectar, though it may slightly change the flavor profile. Brown sugar with a bit of water is another excellent alternative—mix one cup of brown sugar with a tablespoon of water to approximate the consistency and taste of molasses.
Conclusion on Crumbl Gingerbread Cookies
If you're craving a festive treat, this Crumbl gingerbread cookies copycat recipe is the perfect solution. With a delightful blend of spices and a creamy frosting, these cookies capture the cozy spirit of the holidays. So, gather your ingredients and create a memorable batch to share!
For more cookie inspiration, check out this collection of holiday cookie recipes that'll keep your baking game strong!
Crumbl gingerbread cookies copycat recipe
Equipment
- Oven
- Baking sheet
- Mixing bowl
- stand mixer
- cookie scooper
- Piping bag
Ingredients
Cookies base
- ½ cup butter salted or unsalted
- ¼ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- ½ teaspoon vanilla extract
- 2 tablespoon molasses
- 1 ⅔ cup all purpose flour
- 1 tablespoon corn starch
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
Cream cheese frosting
- 4 oz cream cheese
- 3 tablespoon butter
- 1 cup powdered sugar
- 1 teaspoon vanilla
Instructions
Make the cookie dough
- Preheat the oven to 350F then line a baking sheet with parchment paper and set aside.
- Cream the butter, granulated sugar, and brown sugar together until light and creamy. Add in the egg, vanilla extract, and molasses, and mix until smooth.
- Gently mix in the flour, corn starch, baking powder, baking soda, spices (cinnamon, ground ginger, ground cloves), and salt.
- Scoop out equally sized cookie dough balls using a large cookie scooper (¼ cup scoop), place them on the baking sheet and flatten it to about 1 inch in thickness.
- Bake in the preheated oven for 12 minutes. Let the cookies cool on the baking sheet for 20 minutes before transferring to a cooling rack to cool fully.
- Top each cookie with the homemade buttercream and decorate with your favorite sprinkles.
Make the cream cheese frosting
- In a stand mixer whip the softened cream cheese and butter together until smooth.
- Add in the powdered sugar and the vanilla and mix on high speed again until light and fluffy. This should take 2-3 minutes.
- Fill a piping bag with a large round tip with the cream cheese frosting and frost each cookie. Top with sprinkles and enjoy!
Leave a Reply