Introduction to Salisbury Steak Meatballs
Salisbury Steak Meatballs bring together the heartiness of traditional Salisbury steak with the convenience and comfort of bite-sized meatballs. Originating from the late 19th century, Salisbury steak was initially created as a nutritious yet flavorful way to prepare ground beef. Fast forward to today, and we’ve transformed this classic dish into a modern favorite that’s not only delicious but also easy to make!
These savory meatballs are loaded with flavor from simple pantry staples like Worcestershire sauce, ketchup, and spices, making them ideal for a weeknight dinner or a cozy weekend feast. The meatballs are seared to perfection, allowing them to lock in juiciness, while the rich gravy complements them beautifully.
What’s more, Salisbury Steak Meatballs make for a satisfying meal served over mashed potatoes or noodles, or even on their own as a delightful appetizer. If you’re looking to impress at your next gathering or simply want to indulge in a classic dish with a twist, this recipe is for you.
Ready to dive into the savory world of Salisbury Steak Meatballs? Let’s gather our ingredients and get cooking! For additional tips on perfecting your meatballs, check out this article for expert advice.
Ingredients for Salisbury Steak Meatballs
For Meatballs
To get started with your Salisbury Steak Meatballs, you'll need some fundamental ingredients that combine to create tender, flavorful meatballs:
- 1½ pound ground beef (lean): The star of the show! A lean beef blend (like 80/20) provides the rich flavor without too much fat.
- ½ cup breadcrumbs: I recommend Panko for that perfect crunch.
- 1 egg: This binds everything together while also adding moisture.
- ¼ cup ketchup: Adds a touch of sweetness and tanginess.
- ¼ cup mustard (coarse grain): For a nice punch of flavor.
- 1 tablespoon Worcestershire sauce: A classic for that umami taste.
- 1 teaspoon seasoning salt: Enhances the overall flavor profile.
- ½ teaspoon pepper: A little kick never hurt anyone!
- 1 teaspoon onion powder: Adds depth.
- 2 tablespoons olive oil (for frying): For a golden-brown finish.
For Gravy
Now onto the delicious gravy that coats those meatballs. This sauce is rich, savory, and incredibly satisfying:
- 2 tablespoons butter (unsalted): For a creamy base.
- 1 large onion (chopped): Key for sweetness and flavor.
- 2 tablespoons all-purpose flour (or cornstarch): Thickens the gravy beautifully.
- 1 cup beef broth (or chicken broth, low sodium or no sodium added): The liquid gold that ties everything together.
- 1 tablespoon Worcestershire sauce: Adds that extra layer of flavor.
- ½ teaspoon seasoning salt: For seasoning the sauce.
- 1 tablespoon ketchup: For a hint of sweetness.
- 1 tablespoon fresh parsley (chopped, for garnish): A pop of color and freshness at the end!
These ingredients come together beautifully, creating a cozy dish perfect for any occasion. Enjoy your cooking!
Step-by-step Preparation of Salisbury Steak Meatballs
Combine the meatball ingredients
The first step in creating your delicious Salisbury Steak Meatballs is to gather all the ingredients. In a large mixing bowl, add 1½ pounds of lean ground beef, ½ cup of breadcrumbs (I prefer Panko for that extra crunch), 1 egg, ¼ cup of ketchup, ¼ cup of coarse grain mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of seasoning salt, ½ teaspoon of pepper, and 1 teaspoon of onion powder.
Mix these ingredients together with your hands until everything is well combined. Be careful not to overmix, as this can lead to tough meatballs—no one wants that! Once mixed, you should have a flavorful blend ready to become meatballs.
Shape into meatballs
Now it’s time to shape the mixture into meatballs. Grab a small amount of the mixture (about one inch in diameter) and roll it gently between your palms to form a ball. You should get approximately 30 meatballs, depending on how big you make them. Pro tip: Keep a bowl of water nearby; wetting your hands slightly can prevent the mixture from sticking and keep your meatballs perfectly round.
Fry the meatballs
Heat 2 tablespoons of olive oil in a large skillet over medium to high heat. Once the oil is shimmering, carefully add your meatballs to the skillet. Depending on the size of your skillet, you may need to fry them in batches. Allow the meatballs to brown on all sides, turning them gently with tongs. This process usually takes about 5-7 minutes. Remove the meatballs from the skillet and set them aside on a plate—don’t worry, we’ll be adding them back in soon!
Make the gravy
In the same skillet, add 2 tablespoons of unsalted butter and melt it over medium heat. Next, add 1 chopped large onion and sauté until soft and translucent. This usually takes about 4-5 minutes, and trust me, the aroma is incredible. Once the onions are ready, sprinkle 2 tablespoons of all-purpose flour over the onions, stirring to combine and cooking for another minute to eliminate the raw flour taste. Gradually whisk in 1 cup of beef broth, 1 tablespoon of Worcestershire sauce, ½ teaspoon of seasoning salt, and 1 tablespoon of ketchup. Allow it to simmer until the gravy thickens.
Return meatballs to the gravy
Finally, it’s time to bring those meatballs back into the mix! Gently add them to the gravy, making sure each meatball gets a good coating. Let them simmer together for a few minutes to really absorb that delicious flavor. Just before serving, garnish with chopped fresh parsley for a vibrant touch.
Your Salisbury Steak Meatballs are now ready to be enjoyed with mashed potatoes or your favorite side dish! This dish is perfect for a cozy dinner or when you have guests over, and it's sure to impress!
Variations on Salisbury Steak Meatballs
Salisbury Steak Meatballs with Turkey
For a leaner twist, why not try Salisbury Steak Meatballs with turkey? Simply substitute the ground beef with ground turkey, and you’ll have a lighter version that’s just as flavorful. Mix in some herbs and spices to enhance the taste, or even a splash of soy sauce for extra umami. The result is a dish that's packed with protein and perfect for weeknight dinners!
Vegetarian Salisbury Steak Meatballs
If you’re looking for a plant-based option, consider making vegetarian Salisbury Steak Meatballs. You can use a combination of lentils, finely chopped mushrooms, and breadcrumbs to create a hearty mixture. Follow the same cooking instructions, adjusting the gravy with vegetable broth instead of beef broth. This way, you can enjoy a delicious meal that satisfies both your taste buds and your dietary preferences!
Feel free to explore different variations and make this recipe your own!
Cooking Tips and Notes for Salisbury Steak Meatballs
Tips for Perfect Meatballs
To achieve tender and juicy Salisbury Steak Meatballs, opt for lean ground beef (80/20 works great) and combine it with Panko breadcrumbs for a lighter texture. Mix just until combined—overmixing will result in tough meatballs. If you're feeling adventurous, try adding some finely chopped herbs, like parsley or thyme, for an extra burst of flavor!
Tricks for Flavorful Gravy
Take your time with the onions; let them caramelize until golden for rich flavor. Don’t rush this step! When thickening the gravy, gradually add flour and whisk until smooth. For a unique twist, consider adding a splash of balsamic vinegar to elevate the taste. And if the gravy turns out too thick, just stir in a bit more beef broth for that velvety consistency!
Serving Suggestions for Salisbury Steak Meatballs
Pairings with Sides
When serving your delicious Salisbury Steak Meatballs, think comforting accompaniments that make the meal truly satisfying. Consider classic side options like creamy mashed potatoes, which perfectly soak up the rich gravy. Alternatively, buttery egg noodles or a side of fluffy rice can also complement the meatballs nicely. For a fresher twist, serve them alongside steamed green beans or sautéed broccoli for a burst of color and nutrition.
Creative Serving Ideas
Elevate your meal by presenting your Salisbury Steak Meatballs in unique ways. Try serving them over a bed of sautéed spinach or as part of a hearty sub sandwich topped with melted cheese. For a fun twist, assemble meatball sliders using small buns, adding a touch of crispy lettuce and tomato. Don’t forget to drizzle extra gravy on top for that extra indulgence! Get inspired by these ideas and make your meal memorable.
Time Breakdown for Salisbury Steak Meatballs
When you're ready to whip up some delicious Salisbury Steak Meatballs, knowing how much time you'll need can make all the difference. Here’s a quick breakdown to help you plan your cooking adventure:
Preparation Time
Getting your ingredients ready will take about 15 minutes. This includes mixing the meatball components and shaping them into perfect little bites.
Cooking Time
Once you've prepped, cooking will take around 30 minutes. This involves pan-frying the meatballs until they're beautifully browned and making that luscious gravy to serve them in.
Total Time
In total, you'll be looking at about 45 minutes from start to finish. That's just enough time to set the table, pour a refreshing beverage, and prepare for a flavorful meal.
With this Salisbury Steak Meatballs recipe, you’ll have a hearty dinner in no time! If you want to save some time, consider making the meatballs ahead of time and freezing them — they’ll taste just as amazing later! For tips on freezing, check out this handy guide. Enjoy your cooking!
Nutritional Facts for Salisbury Steak Meatballs
When you're whipping up a comforting dish like Salisbury Steak Meatballs, it's essential to be mindful of nutritional content. Here's a quick breakdown to help you make informed choices.
Calories
Each serving of these tasty meatballs clocks in at approximately 275 calories. This makes it a satisfying yet manageable addition to your meal plan.
Protein
Packed with about 20 grams of protein per serving, Salisbury Steak Meatballs provide a hearty boost to keep you feeling full and energized throughout the day.
Sodium
However, keep an eye on the sodium level—averaging at 832 mg per serving. To reduce this, consider using low-sodium beef broth and adjusting seasonings to suit your taste.
For more information on the health impacts of various nutrients, check out resources like the USDA FoodData Central or consult with a nutritionist to align your meals with your health goals!
FAQs about Salisbury Steak Meatballs
Can I freeze Salisbury Steak Meatballs?
Absolutely! Salisbury Steak Meatballs freeze beautifully. After cooking, let them cool completely, then transfer them into an airtight container or freezer bag. They can be stored for up to three months. When you're ready to enjoy them again, simply thaw in the refrigerator overnight and reheat in a skillet for a quick meal.
What can I serve with Salisbury Steak Meatballs?
There are plenty of delicious sides to pair with your Salisbury Steak Meatballs. Classic choices include creamy mashed potatoes, buttered noodles, or even rice. For a veggie boost, consider steamed broccoli or a fresh green salad. The gravy from the meatballs also makes an excellent topping for these sides.
How long do leftovers last?
Leftover Salisbury Steak Meatballs will stay fresh in the refrigerator for about three to four days. Store them in a tightly sealed container to keep them nice and moist. If you want to keep them longer, feel free to freeze them for later enjoyment.
Conclusion on Salisbury Steak Meatballs
In summary, Salisbury Steak Meatballs are a flavorful twist on a classic dish that’s sure to impress friends and family. Easy to prepare and packed with taste, this comfort food is perfect for busy weeknights or a cozy dinner. Give it a try, and let us know how much you loved it!
Salisbury Steak Meatballs
Equipment
- 12" All-Clad Stainless Skillet
Ingredients
For Meatballs
- 1½ pound ground beef (lean)
- ½ cup breadcrumbs (Panko)
- 1 whole egg
- ¼ cup ketchup
- ¼ cup mustard (coarse grain)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- ½ teaspoon pepper
- 1 teaspoon onion powder
- 2 tablespoons olive oil (for frying)
For Gravy
- 2 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 2 tablespoons all-purpose flour (or cornstarch)
- 1 cup beef broth (or chicken broth, low sodium or no sodium added)
- 1 tablespoon Worcestershire sauce
- ½ teaspoon seasoning salt
- 1 tablespoon ketchup
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
Meatball Preparation
- Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, use your hands. Shape into 1 inch meatballs. You should get about 30 meatballs.
- Add the olive oil to a large skillet and heat over medium to high heat. Add meatballs and cook. If you're using a large skillet all meatballs should fit in one batch otherwise, you might have to fry them in a couple batches. Cook the meatballs on all sides, add more oil if needed. Remove meatballs from skillet and set aside.
- To the same skillet add butter and melt. Add onion and cook until onion is soft and translucent.
- Sprinkle the flour over the onion and stir. Cook for about 1 minute to remove the raw flour taste. Add broth and remaining gravy ingredients to skillet, and cook for about 3 to 5 minutes, sauce should thicken. If the sauce is too thick add a bit more beef broth. Taste for seasoning and adjust as necessary.
- When the gravy is done add the meatballs back to the skillet and toss them around so they're covered in the gravy. Garnish with parsley.
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