Name: Creamy White Chicken Chili
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 medium yellow onion, chopped; 4 cloves garlic, minced; 2 poblano peppers, seeded and chopped; 1 jalapeño, seeded and chopped; 2 teaspoons ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon chili powder; kosher salt and black pepper (to taste); 1 pound boneless, skinless chicken breasts or thighs; 4-6 cups low-sodium chicken broth; 4 ounces cream cheese, at room temperature; 1 can white beans, drained; 1/2 cup salsa verde; 1 cup shredded cheddar cheese; 1/2 cup fresh cilantro, chopped; avocado, cheddar cheese, and yogurt (for serving); lime zest and juice (for serving)

Introduction to Creamy White Chicken Chili

Why is homemade creamy white chicken chili a game changer?

There's something special about a hearty bowl of creamy white chicken chili. It takes the classic chili concept and turns it on its head, bringing a refreshing twist that's both comforting and unique. Homemade versions of this dish allow you to control the flavors and ingredients, making it as tailored to your taste as you desire.

Picture this: tender chicken melded with vibrant poblanos and zesty salsa verde, all simmered together in a rich blend of spices and cream cheese. Not only does it warm you up, but it's also a great way to incorporate protein and healthy veggies into your diet.

But what really makes this dish a game changer is its versatility. Serve it on a chilly evening for a filling dinner, or easily prep it for meal prep to enjoy throughout the week. Plus, it’s made with simple ingredients you can find at your local grocery store, making cooking at home feel accessible and enjoyable.

Ready to dive into this delicious recipe? Let’s gather our ingredients and get cooking! For more inspiration and serving ideas, visit here.

Ingredients for Creamy White Chicken Chili

If you’re ready to embrace cozy nights and flavorful dishes, this creamy white chicken chili is just what you need. Packed with flavors and easy to make, here’s what you’ll need to whip up this delightful dish:

2 tablespoons extra virgin olive oil: For a rich base.
1 medium yellow onion, chopped: Adds depth and sweetness.
4 cloves garlic, minced or grated: Essential for that aromatic kick.
2 poblano peppers, seeded and chopped: For a mild warmth and vibrant color.
1 jalapeño, seeded, if desired and chopped: Adjust the spice level to your taste!
2 teaspoons ground cumin: To enhance the earthy flavors.
1 teaspoon smoked paprika: Adds a lovely, smoky undertone.
½ teaspoon chili powder: For an extra layer of spice.
Kosher salt and black pepper: Season to your palate.
1 pound boneless, skinless chicken breasts or thighs: The star protein of this creamy white chicken chili.
4-6 cups low-sodium chicken broth: For a rich, comforting base.
4 ounces cream cheese, at room temperature: For that creamy finish.
1 can white beans, drained: A nutritious boost.
½ cup salsa verde: Adds a zesty twist.
1 cup shredded cheddar cheese: Because cheese makes everything better!
½ cup fresh cilantro, chopped: For a fresh garnish, and more flavor.

Don’t forget toppings like avocado, additional cheese, yogurt, and a splash of lime for serving. Enjoy your cooking adventure!

Preparing Creamy White Chicken Chili

Making creamy white chicken chili at home is not just a fantastic way to warm up on a chilly day, but it's also a fun and interactive cooking experience! Let’s break it down into easy steps so you can enjoy a delicious bowl of chili in no time!

Prep your ingredients

Start by gathering all your ingredients. You'll need:

Olive oil
Chopped onion
Minced garlic
Poblano peppers
Jalapeño (if you like it spicy!)
Ground cumin, smoked paprika, chili powder, salt, and pepper
Boneless, skinless chicken breasts or thighs
Low-sodium chicken broth
Cream cheese
White beans
Salsa verde
Shredded cheddar cheese
Fresh cilantro

Taking a little time up front to prep your ingredients will make the cooking process seamless and enjoyable. Remember, mise en place is the chef's best friend!

Sauté the aromatics

In a large pot, heat two tablespoons of extra virgin olive oil over medium heat. Add in the chopped onion, cooking until it becomes fragrant and translucent, about 5 minutes. Stir in the minced garlic, chopped poblano peppers, jalapeño, cumin, smoked paprika, chili powder, and a generous pinch of salt and pepper. Allow this beautiful mixture to cook for 5-10 minutes, letting the flavors meld together. Your kitchen will smell amazing—can you already taste that creamy white chicken chili?

Add the chicken and broth

Now, it’s time to add the star of the show: the chicken! Add one pound of your choice of boneless, skinless chicken breasts or thighs to the pot. Then, pour in 4 cups of low-sodium chicken broth. This is where your chili gets that hearty foundation. Stir everything well, and season with a bit more salt and pepper to taste. Put a lid on it and allow it to simmer for about 20 minutes. This slow cooking helps the chicken become tender and soak up all those wonderful flavors.

Shred the chicken and mix in the creamy goodness

Once the chicken is cooked through, carefully take it out of the pot and shred it using two forks. In the same pot, stir in 4 ounces of room-temperature cream cheese until it's thoroughly melted and creamy. Now, add the shredded chicken back into the mix along with a can of drained white beans and half a cup of salsa verde. Finish it off with a cup of shredded cheddar cheese. Allow it to cook for an additional 5-10 minutes until all the ingredients are combined and the cheese is melted.

Final touches and simmer

Lastly, remove the pot from the heat and stir in half a cup of freshly chopped cilantro. This will brighten up your creamy white chicken chili like nothing else! If the chili is too thick for your liking, thin it out with a bit more chicken broth. Serve hot, and garnish with extras such as avocado, sour cream, or additional cheese. Don't forget a squeeze of lime for that perfect zing!

Enjoy this flavorful and creamy feast with your friends and family—it's sure to become a favorite in no time!

Variations on Creamy White Chicken Chili

Creamy Spicy White Chicken Chili

If you love a little heat, elevate your creamy white chicken chili by adding extra jalapeños or a few dashes of your favorite hot sauce. You can also experiment with chipotle peppers in adobo for that smoky flavor that dances on the tongue.

Vegetarian Creamy White Chili

For a delicious vegetarian twist, substitute the chicken with vegetarian protein such as diced tofu or lentils. Keep the same creamy base by using plant-based cream cheese and load it up with your favorite veggies, like zucchini or corn. Not only will you enjoy this comforting bowl, but it’ll also be a hit at any gathering!

Don't forget to check out this fantastic guide for even more creative variations!

Cooking Tips for Creamy White Chicken Chili

Creating a delicious creamy white chicken chili at home can be effortless with a few simple tips. Start by prepping all your ingredients before you begin cooking. Not only does this save time, but it also helps prevent any last-minute stress.

When sautéing the onion and garlic, allow them to become fragrant and soft to build a solid flavor base. Don't rush this step! Consider adding a splash of chicken broth to deglaze the pot and capture all those tasty brown bits.

For an extra creamy texture, let the cream cheese sit out to soften before stirring it in. If you like a kick, adjust the heat level by playing with the jalapeños or experimenting with additional spices. Enjoy your chili topped with fresh cilantro, avocado, and a squeeze of lime for a vibrant finish. For more advice, check out this handy cooking guide.

Serving Suggestions for Creamy White Chicken Chili

Serving up a steaming bowl of creamy white chicken chili offers countless ways to level up your chili night. Here are some delightful suggestions to enhance your meal:

Toppings Galore: Try adding a dollop of Greek yogurt or sour cream for creaminess, alongside avocado slices for a refreshing twist.
Cheese It Up: Sprinkle some extra shredded cheddar on top for added flavor.
Fresh Herbs: Garnish with chopped cilantro or green onions to brighten each spoonful.
Squeeze the Day: A squeeze of lime juice adds a zesty finish, while lime zest can give extra flair.

Feel free to tailor your bowl to your taste! For more tips, check out Cooking Light’s guide on chili toppings. Enjoy your cozy evening!

Time Breakdown for Creamy White Chicken Chili

Preparation Time
Getting started on your Creamy White Chicken Chili is a breeze! You'll need about 10-15 minutes to chop your vegetables, measure out the spices, and prepare your chicken.

Cooking Time
The cooking process is just as simple. On the stove, expect to spend around 30-35 minutes for a deliciously warm bowl of chili. If you're using a slow cooker, set aside 4-7 hours, depending on your chosen setting.

Total Time
In total, whether you're on the stovetop or slow cooker route, you'll need about 45-50 minutes for stovetop preparation and 4-7 hours if you're opting for slow cooking. It’s perfect for a busy day when you want a comforting meal waiting for you!

With this timing, you can easily plan a cozy weeknight dinner or a gathering with friends. Just remember, the longer it simmers, the more the flavors develop! For more recipe inspiration, consider checking out Half Baked Harvest's full recipe for Creamy White Chicken Chili.

Nutritional Facts for Creamy White Chicken Chili

Understanding the nutritional profile of your meals is key to making healthier choices. Here’s a quick look at the essential nutritional facts for this creamy white chicken chili:

Calories

A generous serving of creamy white chicken chili clocks in at approximately 340-400 calories, making it a satisfying option without excessive caloric content.

Protein

Packed with around 30 grams of protein per serving, this chili not only fills you up but also supports muscle health—a perfect post-workout meal!

Sodium

To keep your chili heart-healthy, aim for about 600-800 mg of sodium per serving, depending on how much broth and added salt you incorporate. Opt for low-sodium broth for a more balanced dish.

For even more detailed nutritional insights, consider visiting MyPlate or NutritionData for personalized meal planning tips!

FAQs about Creamy White Chicken Chili

Can I make this creamy white chicken chili ahead of time?

Absolutely! This creamy white chicken chili not only tastes incredible fresh, but it also stores well. Prepare it up to 3 days in advance and store it in an airtight container in the refrigerator. When you're ready to enjoy it, simply reheat on the stove over medium heat until warmed through. If it thickens too much, just add a splash of broth to reach your desired consistency.

What types of beans work best?

For the perfect texture and flavor in your creamy white chicken chili, white beans are a great choice! Options like great northern beans or cannellini beans work wonderfully. If you’re feeling adventurous, you could even mix in some chickpeas for added protein and texture.

How can I adjust the spice level?

Spice levels can easily be customized to your taste. Start with a mild jalapeño and add additional chili powder if you enjoy more heat. For a milder version, you can omit the jalapeño altogether or use a bell pepper instead. Remember, you can always add more spice, but it's tougher to tame it down once it’s in!

Conclusion on Creamy White Chicken Chili

In summary, creamy white chicken chili is a delightful dish that effortlessly combines comfort and flavor. Perfect for weeknight dinners or gatherings, this recipe allows for creativity with toppings. Serve it warm with your favorite accompaniments, and enjoy the smiles it brings to your table!