Introduction to Easy Tomato Soup Recipe
Tomato soup is one of those dishes that feels like a warm hug on a chilly day. There’s something inherently comforting about a bowl of creamy, rich tomato soup, especially when paired with a crunchy grilled cheese sandwich. Why is it such a comfort food favorite? Perhaps it's the simplicity of the ingredients, or maybe it’s the memories attached to family dinners growing up. According to culinary experts, tomatoes are not just delicious but also packed with nutrients like vitamins C and K, making them a healthy choice (Nutrition Journal).
This easy tomato soup recipe is designed for those who crave nostalgia without spending hours in the kitchen. With just a handful of ingredients—think tomatoes, fresh basil, and a touch of cream—you can whip up a classic that elevates any meal. Whether you're cooking for yourself after a long day at work or impressing friends at a casual gathering, this soup is versatile, satisfying, and undeniably delicious. Ready to dive into the recipe? Let’s get started and bring that cozy feeling to your kitchen!

Ingredients for Easy Tomato Soup
Essential Ingredients for a Flavorful Tomato Soup
When craving a comforting bowl of easy tomato soup, it’s essential to gather the right ingredients that will bring out the rich flavors of this classic dish. Here's what you'll need for an unforgettable experience:
- Unsalted Butter (4 Tbsp): This rich foundation adds depth and creaminess to the soup.
- Yellow Onions (2, finely chopped): Onions provide a subtle sweetness and savory base.
- Garlic Cloves (3, minced): Don’t skimp on garlic; it elevates the flavor profile with its aromatic goodness.
- Crushed Tomatoes (56 oz): Opt for high-quality San Marzano tomatoes for a more authentic taste.
- Chicken Stock (2 cups): This gives the soup a savory backbone. If you prefer a vegetarian option, use vegetable stock instead.
- Fresh Basil (¼ cup): The aromatic herb enhances the soup's freshness; reserve some for garnishing too!
- Sugar (1 Tbsp): A little sweetness balances the acidity of the tomatoes.
- Heavy Cream (½ cup): This optional ingredient adds a luxurious creaminess that can soften the soup's acidity.
- Parmesan Cheese (⅓ cup, grated): A sprinkle of this cheese at the end offers an extra layer of flavor that complements the tomatoes beautifully.
By combining these simple yet flavorful ingredients, you can whip up an easy tomato soup recipe that warms both the heart and soul! Don't forget to check out high-quality tomatoes and fresh basil at your local market for the best results.
Preparing Easy Tomato Soup
Making an easy tomato soup recipe is one of the quickest ways to whip up a comforting meal on a busy weeknight. The best part? You get to enjoy a hearty, homemade dish without spending hours in the kitchen. Let’s break it down step-by-step!
Sauté the Onions and Garlic
Start by heating a nonreactive pot or an enameled Dutch oven over medium heat. Toss in 4 tablespoons of unsalted butter and let it melt. Once bubbling, add 2 finely chopped yellow onions (about 3 cups). Sauté these for 10-12 minutes, stirring occasionally, until they turn soft and golden—this is where you’ll build the foundation of flavor for your soup!
Now, add 3 minced garlic cloves and sauté for one minute more. This brief step will infuse your kitchen with a delightful aroma and will make it hard not to sneak a taste before the soup is even done!
Add the Tomatoes and Chicken Stock
Next, it’s time to incorporate 56 ounces of crushed tomatoes (two 28-oz cans)—opt for San Marzano if you can for their rich and sweet flavor. Pour in 2 cups of chicken stock, which adds a savory depth to our soup. Stir in ¼ cup of freshly chopped basil, a touch of sugar (1 tablespoon, or to taste), and ½ teaspoon of black pepper. Bring this vibrant mixture to a boil, then reduce the heat, partially cover it with a lid, and let it simmer for 10 minutes.
Simmer the Soup
During these simmering minutes, the flavors meld beautifully, creating a robust base. This step is crucial because it adds layers of taste that will shine through in your final dish. Don’t hesitate to tweak the seasoning if needed!
Blend for the Desired Consistency
Now comes the fun part! Depending on your texture preference, you can choose to leave the soup chunky or go for a creamier finish. Using an immersion blender, blend the soup directly in the pot until you reach your desired consistency. Alternatively, transfer it to a blender in batches (taking care to avoid over-filling with hot liquid) and blend until smooth. Return the blended soup to the pot, and you’re almost there!
Stir in Cream and Parmesan
For a final touch of decadence, stir in ½ cup of heavy whipping cream and ⅓ cup of freshly grated Parmesan cheese. This not only counters any acidity in the soup but also adds a luscious creaminess that transforms the dish. Stir and allow it to return to a gentle simmer.
Once it’s ready, ladle your easy tomato soup into warm bowls and finish it off with a sprinkle of added Parmesan and some freshly chopped basil. Enjoy this delightful bowl of comfort, perfect for pairing with crusty bread or a grilled cheese sandwich!
This quick and straightforward recipe ensures you’ll have a delightful meal ready without any fuss. Happy cooking!

Variations on Easy Tomato Soup
If you're looking to elevate your easy tomato soup recipe, consider these tantalizing variations that cater to different tastes and preferences!
Creamy Tomato Basil Soup
For a luscious twist, add a full cup of heavy cream and a handful of fresh basil. This creamy version enhances the flavor profile, making it rich and satisfying. It pairs perfectly with a crusty baguette for a cozy weeknight dinner!
Spicy Roasted Tomato Soup
If you crave a kick, try a spicy roasted tomato soup! Roast your tomatoes for about 30 minutes with chili flakes and garlic before blending them into the soup. A splash of balsamic vinegar can also add a delightful tang. This version is perfect when you want something unique yet easy to make!
By experimenting with these variations, you can keep your easy tomato soup recipe fresh and exciting!
Cooking Tips and Notes for Easy Tomato Soup
Tips for Achieving the Best Flavor
To elevate your easy tomato soup recipe, start with high-quality ingredients, especially the tomatoes. San Marzano tomatoes are a fantastic choice for their rich flavor. Don't skimp on sautéing the onions until golden brown; this caramelization adds sweetness and depth.
Consider adding a splash of balsamic vinegar or a touch of honey to balance acidity—this little trick can transform your soup! If you prefer a creamy texture, blend the soup and then stir in the heavy cream gradually. Don't forget to sample and adjust the seasoning; sometimes, just a pinch of salt can enhance all the flavors beautifully.
For additional inspiration, check out this article on tomato soup variations to get creative with your toppings!

Serving Suggestions for Easy Tomato Soup
Perfect Pairings for Tomato Soup
When enjoying your easy tomato soup recipe, consider the perfect accompaniments that take this classic dish to the next level. Here are a few delightful serving suggestions:
- Grilled Cheese Sandwich: A classic match! The crispy, gooey goodness of a grilled cheese perfectly complements the rich tomato flavor.
- Full-bodied Bread: Think sourdough or ciabatta for dipping and soaking up every last drop of soup.
- Turkey Bacon Crumbles: Add a savory crunch on top for a smoky flavor burst.
- Fresh Salad: A side salad with mixed greens, cherry tomatoes, and a light vinaigrette adds freshness and balances the meal.
- Herb Garnish: Don’t skip the extra basil or parsley as a garnish; it brightens the dish beautifully.
Feel free to mix and match these suggestions to find your ideal pairing. Enjoy every warm spoonful!
Time Breakdown for Easy Tomato Soup
Preparation Time
Getting your ingredients ready is a breeze! Expect about 10-15 minutes for chopping onions and garlic.
Cooking Time
Once you're all set, the cooking phase takes around 20 minutes. This includes sautéing and simmering for that rich flavor.
Total Time
In just about 30-35 minutes, you’ll have a delicious bowl of easy tomato soup ready to enjoy. Perfect for a quick weeknight dinner!
For more tips on making the most of your ingredients, check out this guide on tomatoes.
Nutritional Facts for Easy Tomato Soup
When it comes to comfort food, nothing beats a warm bowl of easy tomato soup. Here’s a quick breakdown of its nutritional benefits per serving:
- Calories: 222 kcal
- Protein: 7 g
- Fat Content: 14 g
With fresh ingredients like crushed tomatoes and heavy cream, this soup not only satisfies your taste buds but also provides a wholesome dining experience. For more details on healthy food choices, check out sources like the USDA Food Composition Database for detailed nutritional information.
FAQ about Easy Tomato Soup
Can I make this soup ahead of time?
Absolutely! This easy tomato soup recipe is perfect for meal prep. You can make it a day or two in advance and let the flavors develop in the fridge. Just warm it up when you're ready to serve!
How can I store leftovers?
Storing leftovers is a breeze. Let the soup cool completely, then transfer it to an airtight container and store it in the refrigerator for up to four days. For longer storage, consider freezing portions in freezer-safe containers. When you’re ready to enjoy it, just thaw overnight in the fridge and reheat on the stove.
What gluten-free options are available?
This easy tomato soup recipe is naturally gluten-free! Just ensure that you use gluten-free chicken stock and check any additional seasonings. Fresh herbs and spices can amp up the flavor without any gluten concerns, making this soup a delicious option for everyone!
By following these tips, you’ll make the most of your tomato soup experience while enjoying its rich flavors! If you're interested in more soup options, consider checking out wholesome recipes on platforms like Food Network and BBC Good Food.
Conclusion on Easy Tomato Soup
In just a few simple steps, this easy tomato soup recipe transforms everyday ingredients into a comforting bowl of goodness. Perfect for any occasion, this soup can be enjoyed on its own or paired with a grilled cheese sandwich. Give it a try, and you'll have a delicious meal ready with minimal effort!
For more fantastic recipes, check out Natasha's Kitchen for inspiration and tips!

Easy Tomato Soup Recipe
Equipment
- nonreactive pot
- immersion blender
Ingredients
Base Ingredients
- 4 tablespoon unsalted butter
- 2 medium yellow onions (3 cups finely chopped)
- 3 cloves garlic (1 tablespoon minced)
- 56 oz crushed tomatoes (two 28-oz cans), preferably San Marzano
- 2 cups chicken stock
- ¼ cup fresh basil chopped, plus more to serve
- 1 tablespoon sugar or added to taste
- ½ teaspoon black pepper or to taste
- ½ cup heavy whipping cream or to taste to combat acidity
- ⅓ cup parmesan cheese freshly grated, plus more to serve
Instructions
Cooking Instructions
- Heat a nonreactive pot or enameled dutch oven over medium heat. Add butter then add chopped onions. Sauté 10-12 minutes, stirring occasionally, until softened and golden. Add minced garlic and sauté 1 minute until fragrant.
- Add crushed tomatoes with their juice, chicken stock, chopped basil, sugar (or add sugar to taste), and black pepper. Stir together and bring to a boil then reduce heat, partially cover with lid and simmer for 10 minutes.
- You can leave your soup with a chunky consistency, but if you like a blended/creamy soup, use an immersion blender to blend the soup in the pot to desired consistency or transfer to a blender in batches and blend until smooth, then return blended soup to the pot over medium heat.
- Add ½ cup heavy cream, ⅓ cup freshly grated parmesan cheese and return to a simmer. Season to taste with salt and pepper if needed and turn off the heat.
- Ladle into warm bowls and top with more parmesan and chopped fresh basil.





Leave a Reply