Introduction to Marry Me Chicken Tortellini
The Story Behind the Recipe
If you’re looking for a dish that not only satisfies your taste buds but also has a charming backstory, then Marry Me Chicken Tortellini is calling your name! This delightful recipe is said to be so irresistible that it could inspire a marriage proposal. Perfect for a cozy dinner at home or impressing a date, this dish comes packed with flavor and comforting ingredients.
Originating from the all-time favorite Marry Me Chicken, this variation introduces tender cheese tortellini, making it a hearty meal that combines the best of both worlds. Imagine this: you’ve had a long day at work, and all you want is a quick yet scrumptious meal. With ingredients like sun-dried tomatoes, garlic, and a creamy sauce, this dish checks all the boxes.
Plus, the versatility of Marry Me Chicken Tortellini allows you to tweak it to your preference. Want to throw in some vegetables? Go ahead! Need a gluten-free alternative? There are plenty of options! This recipe is about enjoying the cooking process and creating something deliciously memorable. Explore more delicious ideas at Bon Appétit. Dive into this culinary adventure and let your taste buds lead the way!

Ingredients for Marry Me Chicken Tortellini
Cooking up a delightful dish like Marry Me Chicken Tortellini is all about gathering the right ingredients. Here’s your guide to the essentials and a few easy upgrades for an extra flavor kick.
Essential items you’ll need
To get started, make sure you have these core ingredients on hand:
- 1 lb chicken breast, cut into 1-inch chunks
- 1 ½ teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, minced
- ¼ cup sun-dried tomatoes in oil, finely chopped
- 2 cups chicken broth
- 1 lb cheese tortellini
- 1 cup heavy cream
- 3 cups chopped spinach
- ½ cup freshly grated parmesan cheese
These ingredients come together to create a rich and unforgettable meal!
Optional ingredients for extra flavor
For those looking to elevate their Marry Me Chicken Tortellini, consider adding:
- Fresh basil for a burst of freshness
- A pinch of red pepper flakes for a hint of heat
- Additional herbs like thyme or parsley for depth
These optional add-ins allow you to personalize the dish to suit your taste preferences. So, what will you choose?
Step-by-step preparation of Marry Me Chicken Tortellini
Season the chicken
First things first, let's get our chicken ready for action! Start by cutting your 1-pound chicken breast into 1-inch chunks and place them in a medium bowl. To bring out that delicious flavor, season the chicken liberally with ½ teaspoon of kosher salt, ½ teaspoon of black pepper, 1 ½ teaspoons of Italian seasoning, and 1 teaspoon of smoked paprika. Give it a good toss to ensure the pieces are well coated. Then, sprinkle in 2 tablespoons of all-purpose flour, and gently toss again. This will help to create a lovely crust once it's cooked.
Cook the chicken to perfection
Now, let’s get that chicken sizzling! Heat a large cast iron skillet or a ceramic-coated nonstick skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of extra-virgin olive oil. Once the butter has melted and the pan is hot, add the seasoned chicken. Cook it in a single layer and toss it around every few minutes until it’s browned and completely cooked through, which usually takes about 5-7 minutes. It’s essential to achieve that golden-brown crust, as it adds depth to your Marry Me Chicken Tortellini. Once done, remove the chicken from the skillet and set it aside in a bowl.
Build that flavorful sauce
It's time to create the sauce that elevates this dish! In the same skillet, add another tablespoon of olive oil. Toss in 1 minced shallot, 4 minced garlic cloves, and ¼ cup of finely chopped sun-dried tomatoes in oil. Sauté these ingredients for approximately 3 minutes, stirring often, until they’ve softened and become aromatic. Season with a pinch of red pepper flakes, salt, and black pepper to taste. Next, add in ¼ cup of tomato paste and 2 cups of chicken broth. Stir everything together, scraping the bottom of the pan to incorporate those tasty browned bits for an added layer of flavor.
Add the tortellini
Now for the fun part—let’s invite the tortellini to the party! Stir in 1 pound of cheese tortellini and bring the mixture to a simmer. Once it reaches that delightful bubbling point, cover the skillet and let it simmer for about 3-4 minutes. This is the perfect time to stir halfway through to ensure your tortellini cooks evenly.
Finish it up with creamy goodness
To complete your Marry Me Chicken Tortellini, remove the lid and stir in the chicken, 3 cups of roughly chopped spinach, 1 cup of heavy cream, and ½ cup of freshly grated parmesan cheese. Mix it all together until everything is well combined and creamy. Serve hot, topped with fresh basil, more parmesan, and a sprinkle of freshly cracked black pepper. This dish is bound to make hearts flutter with its incredible flavors—are you ready to propose?
This step-by-step guide not only brings deliciousness but also a little romance to your cooking! Enjoy every bite as you savor this delightful dish.

Variations on Marry Me Chicken Tortellini
Spinach and Artichoke Twist
If you're a fan of spinach and artichoke dip, you’ll love this delightful twist on the classic Marry Me Chicken Tortellini. Just add a can of drained and chopped artichoke hearts along with the spinach in the last step. The result? A creamy, tantalizing dish that feels decadent yet easy to whip up on a weeknight.
Creamy Pesto Version
For a fresh and vibrant take, try mixing in some basil pesto into your sauce. Simply stir in ½ cup of pesto along with the cream and parmesan. This creamy pesto version adds a burst of flavor that pairs perfectly with the cheesy tortellini and chicken, making it truly irresistible! Consider garnishing with toasted pine nuts for an extra crunch.
Exploring variations can elevate your cooking game, so don't hesitate to get creative with your Marry Me Chicken Tortellini!
Cooking Tips and Notes for Marry Me Chicken Tortellini
Best Practices for Cooking Chicken
For tender and juicy chicken in your Marry Me Chicken Tortellini, it's essential to season your chicken pieces well. Ensure you cut the chicken breast into uniform, 1-inch chunks for even cooking. When sautéing, let the chicken brown without overcrowding the pan—this helps to develop flavor. Try using a cast iron skillet for optimal heat retention.
Tips for Achieving a Creamy Sauce
To create that luxurious, creamy sauce, avoid boiling the cream. Instead, gently stir it in at the end, allowing the heat to meld the flavors without curdling. Freshly grated Parmesan cheese melts better than pre-grated versions, enhancing the sauce's richness. If your sauce gets too thick, a splash of chicken broth will help return it to creamy perfection. Enjoy crafting this delightful dish!

Serving suggestions for Marry Me Chicken Tortellini
Ideal side dishes to complement your meal
When serving Marry Me Chicken Tortellini, consider pairing it with a light side salad to balance the richness of the dish. A simple mixed greens salad with a homemade vinaigrette can work wonders. Alternatively, roasted vegetables like asparagus or broccoli offer a flavorful and colorful addition to your plate. For a more substantial option, garlic bread or a warm baguette is perfect for soaking up any leftover sauce.
Perfect garnishes for presentation
To elevate your Marry Me Chicken Tortellini, finish with a sprinkle of freshly chopped basil and grated Parmesan cheese. These not only enhance the aesthetic but also add a fresh burst of flavor. A dash of freshly cracked black pepper or red pepper flakes can provide an extra kick, appealing to those who love a hint of heat. Serve it all in a beautiful bowl to impress your guests and make every bite a visual delight!
Time Breakdown for Marry Me Chicken Tortellini
Preparation Time
Getting everything ready for your Marry Me Chicken Tortellini can take about 15 minutes. This includes cubing the chicken and seasoning it, as well as chopping the vegetables.
Cooking Time
The cooking process will take around 20 minutes. You'll be sautéing, simmering, and adding those delicious flavor layers to create a comforting dish.
Total Time
In just about 35 minutes, you can serve up a delightful meal that’s sure to impress. It's perfect for busy weeknights or a special occasion when time is of the essence!
By organizing your steps and having your ingredients ready, you’ll find this recipe flows smoothly, making cooking a pleasure rather than a chore. Ready to dive in?
Nutritional Facts for Marry Me Chicken Tortellini
When preparing Marry Me Chicken Tortellini, knowing its nutritional value can help you make informed choices. Here’s a quick rundown:
- Calories per serving: Each serving packs 479 calories, making it a satisfying meal without being overly indulgent.
- Protein content: With 32.6 grams of protein, this dish is perfect for supporting muscle growth and keeping you full longer.
- Sodium levels: The recipe has 902.6 mg of sodium, so if you're watching your sodium intake, consider pairing it with a lighter salad or a refreshing veggie side.
Feel free to explore more about this wholesome recipe and its ingredients through these nutritional guidelines on the FDA website!
FAQ about Marry Me Chicken Tortellini
Can I make this dish vegetarian?
Absolutely! You can easily adapt the Marry Me Chicken Tortellini recipe by substituting the chicken with your favorite protein alternatives, such as paneer or firm tofu. Also, replace the chicken broth with vegetable broth to keep the flavors balanced. Add more vegetables like bell peppers or zucchini to give it a delightful crunch!
How can I store leftovers?
Storing leftovers is a breeze! Allow your Marry Me Chicken Tortellini to cool, then transfer it to an airtight container. It can be kept in the fridge for up to 3-4 days. If you want to keep it longer, consider freezing it. Just remember that the tortellini may absorb some sauce, so add a splash of water or broth when reheating to restore its creamy consistency.
What to serve with Marry Me Chicken Tortellini?
This dish is wonderful on its own, but if you're looking to elevate your meal, pair it with a side salad and soft garlic bread. A fresh arugula salad with lemon vinaigrette complements the rich flavors beautifully, and some crusty bread will help scoop up every delicious bite!
Feel free to explore more tips in our detailed cooking guide linked here for your culinary journey!
Conclusion on Marry Me Chicken Tortellini
In summary, Marry Me Chicken Tortellini is a delightful dish that combines comfort and flavor, perfect for any romantic dinner or casual weeknight meal. With its rich, creamy sauce and tender tortellini, this recipe is sure to impress. Try it out, and you might just find love at the dinner table!

Marry Me Chicken Tortellini
Equipment
- Large cast iron skillet
- ceramic-coated nonstick skillet
Ingredients
Chicken and Seasoning
- 1 lb chicken breast, cut into 1-inch chunks
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 ½ teaspoon Italian seasoning [Italian seasoning](https://amzn.to/4a0ZEAT)
- 1 teaspoon smoked paprika [smoked paprika](https://amzn.to/3wZkC4G)
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
- 2 tablespoons extra-virgin olive oil, divided
Vegetables and Flavorings
- 1 shallot, minced
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes
- ¼ cup sun-dried tomatoes in oil, finely chopped [sun-dried tomatoes in oil](https://amzn.to/3x2rwGq)
Sauce
- ¼ cup tomato paste [tomato paste](https://amzn.to/43o0O78)
- 2 cups chicken broth
- 1 lb cheese tortellini (16oz)
- 1 cup heavy cream
- 3 cups spinach, roughly chopped
- ½ cup parmesan cheese, freshly grated
Serving
- Fresh basil
- black pepper
- red pepper flakes
- parmesan
Instructions
Preparation
- Cube the chicken and place in a medium bowl. Season with salt, pepper, Italian seasoning, and smoked paprika. Toss to coat. Add flour and gently toss.
- Heat a large cast iron skillet or ceramic-coated nonstick skillet over medium heat. Add butter and 1 tablespoon olive oil. When hot, add chicken in an even layer and cook until browned and cooked through, then remove to a plate.
- Add remaining tablespoon of olive oil, garlic, shallot, and sun-dried tomatoes. Sauté for 3 minutes until softened. Season with red pepper flakes, salt, and pepper. Stir in tomato paste and broth, scraping the bottom.
- Stir in tortellini and bring to a simmer. Cover and simmer for 3-4 minutes until cooked, stirring halfway through.
- Remove lid and stir in chicken, spinach, cream, and parmesan cheese until well combined. Serve hot with fresh basil, more parmesan, and freshly cracked black pepper.





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