Name: Cinnamon Sugar Blondies
Prep time: 10 min
Cook time: 22 min
Total time: 42 min
Ingredients: 1/2 cup butter (melted); 1 cup light brown sugar; 1 large egg (beaten); 1 teaspoon pure vanilla extract; 1 cup all-purpose flour; 1 pinch salt; 5 teaspoons white sugar; 1 teaspoon ground cinnamon

Introduction to Cinnamon Sugar Blondies

If you haven’t yet experienced the bliss of Cinnamon Sugar Blondies, let me be the first to say you’re in for a real treat! These delightful bars beautifully balance the rich flavors of buttery blondies with a heavenly sprinkle of cinnamon sugar on top. Perfectly chewy, with a warm, comforting taste, they are bound to become a favorite in your home.

Why Cinnamon Sugar Blondies are the Ultimate Treat

So, what makes Cinnamon Sugar Blondies the go-to dessert? First off, they are incredibly simple to whip up, requiring just a handful of ingredients that you likely have in your pantry. The familiar taste of cinnamon mixed with the sweetness of brown sugar transports you back to cozy childhood moments.

Did you know that cinnamon not only adds flavor but also comes with some health benefits? It’s packed with antioxidants and has anti-inflammatory properties, making those decadent bites a little less guilty! Whether you're looking to impress at a gathering or simply indulge during your personal downtime, these blondies hit the spot every time.

Check out this resource from Healthline for more on the benefits of cinnamon. Ready to dive into the recipe and explore the warm aromas of baking these Cinnamon Sugar Blondies? Let’s get to it!

Ingredients for Cinnamon Sugar Blondies

Essential ingredients for delicious blondies

When it comes to creating your Cinnamon Sugar Blondies, a few key ingredients work together to achieve that perfect chewy texture and rich flavor. Here’s what you’ll need:

½ cup melted butter: This gives your blondies that moist, buttery foundation.
1 cup light brown sugar: It adds sweetness and depth of flavor, enhancing that classic caramel taste.
1 egg: Beaten for structure and moisture.
1 teaspoon pure vanilla extract: A must-have for an aromatic and flavorful profile.
1 cup all-purpose flour: The backbone of the recipe, providing structure.
A pinch of salt: This balances the sweetness and enhances other flavors.

For a more detailed overview of blondies and their ingredients, you might want to check out this baking guide.

Optional additions to enhance flavor

To really make your Cinnamon Sugar Blondies stand out, consider adding some optional ingredients. Here are a few fun ideas:

Chopped nuts: Pecans or walnuts can provide a lovely crunch.
Chocolate chips: For those who prefer a sweeter twist, semi-sweet or white chocolate chips add richness.
Dried fruit: Raisins or cranberries can bring a delightful burst of sweetness in every bite.

These simple additions can transform your blondies, appealing to a variety of tastes. Experiment with what you love to create your perfect batch!

Preparing Cinnamon Sugar Blondies

Baking is an art that not only fills your home with delightful aromas but also brings loved ones together. Today, we’re diving into the realm of Cinnamon Sugar Blondies—a treat that combines the rich flavors of brown sugar and buttery goodness, enhanced with a sprinkle of cinnamon. Ready to get started? Let’s do this!

Preheat and prepare your baking dish

First things first: preheat your oven to 350 degrees Fahrenheit. While that’s heating up, line an 8x8 baking dish with parchment paper for easy removal after baking. If you don’t have parchment, don’t sweat it—simply grease the dish well with butter or non-stick spray. This step is crucial to ensure your blondies come out perfectly without sticking!

Mix the butter and brown sugar

In a medium bowl, combine the melted butter and 1 cup of light brown sugar. Grab a sturdy whisk or spatula and stir until the two are well-mixed and the mixture looks glossy. If you’re keen on perfect texture, take a moment to really blend these ingredients—this creates that luscious, fudgy base we love in Cinnamon Sugar Blondies.

Add the egg and vanilla, then combine

Next, add one beaten egg and 1 teaspoon of pure vanilla extract to the butter-sugar mix. Stir until everything is nicely combined. The aroma of vanilla will instantly elevate your spirits! Let me tell you—a good quality vanilla can make all the difference, so choose wisely!

Incorporate flour and salt into the batter

Now, it’s time to introduce the dry ingredients. Add 1 cup of all-purpose flour and a pinch of salt into your mixture. Gently fold these in until fully combined. You’re looking for a thick batter—don’t worry if it feels a bit dense; it’s supposed to be! This is what adds to the blondies' rich texture.

Spread the thick batter into the dish

Using a spatula, spread the batter evenly into the prepared baking dish. The batter is definitely on the thicker side, so take your time to ensure it’s smooth and level. This careful spreading will ensure even baking and a deliciously soft interior.

Create and sprinkle the cinnamon sugar topping

In a small bowl, combine 5 teaspoons of white sugar with 1 teaspoon of ground cinnamon. This combination is where the magic happens! Sprinkle the cinnamon sugar generously over the top of the batter. The sweetness will caramelize beautifully as the blondies bake, creating a delightful crust.

Bake to perfection

Slide the baking dish into the oven and let the Cinnamon Sugar Blondies bake for about 22 minutes. Keep an eye on them—when a toothpick inserted in the center comes out clean, they’re ready! Remember, slightly underbaking is okay; that’s how you achieve that gooey texture we all adore.

Cool and slice into squares

After baking, remove the blondies from the oven and allow them to cool in the pan for a bit before transferring them to a wire rack (or eating them straight from the dish, no judgment here!). Once cooled, slice them into squares. Enjoy these warm, with a cup of coffee or tea, or pack them for a sweet treat on-the-go!

Now that you’ve got the steps down, you can indulge in these glorious Cinnamon Sugar Blondies. Whether for a cozy night in or a casual gathering, these treats are sure to impress!

Variations on Cinnamon Sugar Blondies

Nutty blondies with walnuts or pecans

For those who love a bit of crunch, adding nuts like walnuts or pecans can elevate your Cinnamon Sugar Blondies to new heights. Just chop up about a half cup of your favorite nuts and fold them into the batter before spreading it into the baking dish. This not only adds texture but also infuses a rich, nutty flavor that pairs wonderfully with the cinnamon. Plus, nuts are packed with protein and healthy fats, making your dessert a tad more wholesome.

Swapping in chocolate chips for added sweetness

If you have a sweet tooth that needs satisfying, consider stirring in some chocolate chips with your Cinnamon Sugar Blondies batter. Dark, milk, or even peanut butter chips work wonderfully. About one cup will do the trick, making each bite an irresistible treat. The melty chocolate mingles beautifully with the warm spices, creating a delicious blend of flavors. You may even find yourself reserving a few chips to sprinkle on top before baking for that extra decadent finish!

These variations make your blondies adaptable and exciting, so don't hesitate to experiment!

Cooking Tips and Notes for Cinnamon Sugar Blondies

Achieving the Perfect Texture

To get that deliciously chewy texture in your cinnamon sugar blondies, avoid overmixing your batter once you add the flour. Just mix until you can no longer see any flour; this helps maintain that fudgy interior. Using fresh ingredients, particularly the eggs, will also enhance the final product. If you want an extra touch, consider browning the butter before adding it to the mix for a nuttier flavor!

Storage Tips for Keeping Them Fresh

To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature for up to a week. If you want to prolong their shelf life, you can freeze them for about three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw overnight in the fridge for a delicious, gooey treat whenever the craving strikes!

Serving suggestions for Cinnamon Sugar Blondies

Pairing with a cup of tea or coffee

Imagine settling down after a long day with a warm cup of chai tea or a freshly brewed coffee latte. The delightful sweetness of Cinnamon Sugar Blondies pairs beautifully with these beverages, creating a comforting experience. The caramel notes from the blondies complement the rich flavors of your drink, making every bite and sip feel like a cozy hug.

If you want to elevate your coffee break, consider adding a sprinkle of cinnamon on top of your drink to mirror the flavors in your blondies.

Ideas for serving at gatherings or parties

Cinnamon Sugar Blondies are perfect for gatherings and celebrations! Cut them into bite-sized squares and arrange them on a colorful platter alongside fresh fruit or mixed nuts for an appealing snack that everyone will love.

You can even offer a fun dipping sauce, such as caramel or chocolate sauce, to add an interactive element. This makes your blondies not just a dessert but a complete experience for your guests. Trust us; they won't be able to resist going back for seconds!

Check out Food Network for more creative serving ideas or presentation tips that you can incorporate into your gatherings!

Time breakdown for Cinnamon Sugar Blondies

Preparation time
Getting started on your Cinnamon Sugar Blondies is a breeze! You’ll need about 10 minutes to gather your ingredients and mix everything together. Just enough time for a quick kitchen dance party, right?

Baking time
Once your batter is in the oven, it’ll take about 22 minutes to bake. This is the perfect moment to enjoy the delightful aroma filling your kitchen — it’s almost as sweet as the blondies themselves!

Cooling time
After baking, be sure to let the blondies cool down for about 10-15 minutes. This step is crucial for achieving the perfect texture, making it easier to cut them into delicious squares. Stay patient; the wait will be worth it!

For more baking tips and timelines, check out resources like King Arthur Baking or Sally's Baking Addiction to ensure a delightful treat every time!

Nutritional Facts for Cinnamon Sugar Blondies

Calories
Per serving, these delightful Cinnamon Sugar Blondies contain approximately 180 calories. Perfect for a sweet treat without going overboard!

Sugar Content
You'll find around 16 grams of sugar in each blondie. This adds a nice sweetness, making them an indulgent snack.

Fats
With about 8 grams of fat per serving, these blondies strike a balance between decadent and manageable. They provide richness while still keeping things in check.

These warm, cinnamon-infused treats are not just delicious; they can fit into your dessert rotation with mindful moderation. Enjoy each square while savoring that comforting combination of butter and sugar! If you're curious to learn more about sugar content and its role in your diet, consider checking sources like the American Heart Association for insightful tips.

To keep things interesting, how about customizing your blondies with some nuts or chocolate chips? Try experimenting and share your variations! After all, cooking should be a fun and creative journey.

FAQ about Cinnamon Sugar Blondies

Can I substitute ingredients for Cinnamon Sugar Blondies?

Absolutely! If you don’t have light brown sugar, granulated sugar works just fine, though it may alter the final flavor slightly. You can also try using coconut oil instead of butter for a dairy-free option. For egg substitutes, options like mashed bananas or unsweetened applesauce can work too, though they may change the texture a bit. Check out more ingredient swaps on reputable cooking sites like Serious Eats for additional ideas!

How do I know when they’re done baking?

This can be a common question. Your Cinnamon Sugar Blondies are done when the edges pull away from the sides of the pan and a toothpick inserted into the center comes out clean or with just a few moist crumbs. Keep an eye on them around the 20-minute mark since ovens can vary.

What’s the best way to store leftovers?

To keep your Cinnamon Sugar Blondies fresh, store them in an airtight container at room temperature for up to five days. You can also freeze them for longer storage; just wrap them tightly in plastic wrap and place them in a zip-top freezer bag. When you're ready to enjoy, simply thaw at room temperature or pop them in the microwave for a few seconds to refresh their warmth.

Conclusion on Cinnamon Sugar Blondies

The joy of enjoying homemade treats

There’s something truly special about indulging in warm, freshly baked Cinnamon Sugar Blondies. The brown sugar brings a rich depth to each bite, while the cinnamon sugar on top adds a delightful crunch. Baking these brownies not only fills your kitchen with mouthwatering aromas but also creates wonderful memories with loved ones. So why not treat yourself today? Dive into the recipe and savor the simple pleasures of homemade goodness.

If you want to explore more delicious desserts, check out Baker's Royale for some inspiration!