Introduction to Cheddar Broccoli Potato Soup
Creating homemade soup can be a true game changer for your weekly meal prep or a cozy dinner. Nothing beats the aroma that fills your kitchen when you simmer fresh ingredients like broccoli, potatoes, and creamy cheddar cheese. It’s not just about comfort food; having a go-to recipe for cheddar broccoli potato soup means you can pack your meals with nutrients while satisfying your flavor cravings.
Many people shy away from making soup at home, thinking it must be complicated or time-consuming. The truth is that a well-made soup can come together with minimal effort and preparation, allowing you to unleash your culinary creativity without stepping too far out of your comfort zone. Plus, homemade options are typically healthier than their store-bought counterparts, as you can control the ingredients and portion sizes. If you’re looking to boost your family’s vegetable intake or create a delicious and filling dish, this recipe is perfect for you.
So grab your favorite pot, and let’s dive into a rich and creamy cheddar broccoli potato soup that’s sure to become a staple in your kitchen for years to come!
Ingredients for Cheddar Broccoli Potato Soup
When it comes to a comforting bowl of cheddar broccoli potato soup, the right ingredients are essential. Let’s break down what you need for the ultimate creamy soup.
Essential ingredients for a creamy soup
To create that rich, velvety texture, you’ll need:
- Butter: 5 ½ tablespoons, divided for sautéing and thickening
- Chopped vegetables: A mix of 1 ⅓ cups of carrots, 1 cup of celery, and 1 cup of onion for a flavorful base
- Garlic: 2 cloves, minced to elevate the taste
- Chicken broth: 3 cups for the deliciously savory flavor
- Potatoes: 3 ½ cups of peeled and cubed russet potatoes for heartiness
- Broccoli florets: 3 cups, which give a delightful crunch and nutrients
- All-purpose flour and milk: 6 tablespoons of flour and 3 cups of milk (preferably 1% or 2%) help achieve that creamy consistency.
- Cheddar cheese: 2 cups of shredded sharp cheddar and ⅓ cup of finely shredded parmesan for that rich, cheesy goodness.
Optional ingredients for added flavor
To enhance your cheddar broccoli potato soup, consider these optional ingredients:
- Heavy cream: ½ cup for extra richness
- Spices: ¼ teaspoon of dried thyme to round out the flavors
- Salt and pepper: Adjust according to your taste preferences
Feel free to customize this soup by adding different cheeses or experimenting with spices! For more tips on flavor combinations, check out this broccoli cheese soup guide for inspiration.
Step-by-Step Preparation of Cheddar Broccoli Potato Soup
Creating a comforting bowl of cheddar broccoli potato soup is easier than you might think! Let’s walk through each step together, ensuring you enjoy delicious flavors without the fuss.
Sauté the base vegetables
Start your soup by melting 1 ½ tablespoons of butter in a large pot over medium heat. Once melted, add in your chopped carrots, celery, and yellow onion. Sauté these aromatic veggies for about 3-4 minutes until they begin to soften and the onion turns translucent. Next, toss in the minced garlic and stir for another 30 seconds. This step is crucial; garlic adds depth to your soup's flavor profile. Don’t rush through it—let those aromas mingle!
Incorporate the chicken broth and potatoes
Now, it’s time to bring the heartiness! Pour in 3 cups of low-sodium chicken broth, followed by 3 ½ cups of peeled and cubed russet potatoes. Season with salt, pepper, and ¼ teaspoon of dried thyme for that extra layer of flavor. Stir well and increase the heat to medium-high, bringing the mixture to a boil. Once boiling, reduce the heat to medium, cover with a lid, and let it cook for about 15 minutes. The potatoes should be fork-tender by now.
Thicken your soup base
While your veggies are cooking, grab a medium saucepan. Melt the remaining 4 tablespoons of butter over medium heat. Sprinkle in 6 tablespoons of all-purpose flour and whisk for a minute. Slowly pour in your 3 cups of milk, whisking vigorously to ensure no lumps form. Cook this mixture until it starts thickening—just a few minutes should do. Stir in ½ cup of heavy cream to make your soup luxurious and creamy.
Combine veggies and cheese
Once your potatoes and carrots are tender, it’s time to combine everything! Carefully pour your thickened milk mixture into the pot with the cooked vegetables. Stir well! Now, fold in 2 cups of shredded sharp cheddar cheese and ⅓ cup of finely shredded parmesan cheese. Let them melt into the warm soup, creating a beautiful, cheesy consistency.
Final touches and serving
Before serving up your cheddar broccoli potato soup, give it a final taste. Adjust seasoning as needed, and if you're feeling adventurous, add a sprinkle of cayenne pepper for warmth! Ladle the soup into bowls, garnishing with more cheese if you like. Enjoy this cozy creation with crusty bread or a fresh salad on the side for a perfect meal!
Now you have a pot of homemade comfort food that’s sure to impress! Happy cooking!
Variations on Cheddar Broccoli Potato Soup
Try Adding Different Vegetables
While cheddar broccoli potato soup is delicious as-is, feel free to get creative with your vegetable selections! Consider throwing in some peas for a sweet pop, or adding spinach for a nutrient boost. Caramelized onions can bring a depth of flavor, while roasted red peppers add a lovely sweetness. The possibilities are endless—each variation will transform the dish into a new, exciting experience.
Experiment with Different Cheese Types
If you’re craving a twist on the classic, why not play around with the cheese? While sharp cheddar is the star here, try swapping it out for Gruyère or Fontina for a creamier texture. A dash of blue cheese can lend an irresistible zing. You can also blend in some smoked cheese for a unique flavor profile. Whatever you choose, the result will surely delight your taste buds!
Cooking Tips and Notes for Cheddar Broccoli Potato Soup
Ensuring the perfect consistency
To achieve the ideal texture in your cheddar broccoli potato soup, keep an eye on the thickness. If it's too thin, consider a touch more flour in your roux, or let it simmer a bit longer. Conversely, if it becomes too thick, simply whisk in a splash more milk until you reach your desired creaminess. This dish truly benefits from a well-balanced consistency!
Best practices for fresh ingredients
Using fresh ingredients elevates your soup’s flavor. When selecting broccoli, look for vibrant green florets, and make sure your potatoes are smooth and firm. Fresh garlic, onions, and aromatics can significantly boost the overall taste, so consider shopping at local farmers' markets for the best produce. For even more flavor, try roasting your carrots before adding them to the pot!
Serving Suggestions for Cheddar Broccoli Potato Soup
Great pairings for a hearty meal
To elevate your cheddar broccoli potato soup into a satisfying meal, consider serving it with crusty bread or a warm roll. A simple side salad with a light vinaigrette can also balance the creamy richness of the soup. If you're feeling adventurous, accompany it with Turkey Bacon or Chicken Ham for a delicious twist. You could even pair it with grilled cheese sandwiches to create a nostalgic and comforting experience.
Creative garnish ideas
Garnishing can enhance both presentation and flavor. Sprinkle some croutons or toasted pumpkin seeds on top for crunch. Fresh herbs like parsley or chives add a pop of color and freshness. For a touch of elegance, a drizzle of olive oil or a dollop of sour cream can complement the flavors beautifully. You could also add a sprinkle of your favorite cheese on top right before serving, like shredded sharp cheddar or parmesan. These simple additions make your cheddar broccoli potato soup not just a meal, but an experience!
Time Breakdown for Cheddar Broccoli Potato Soup
Preparation time
Get ready to whip up some comfort food in just 10 minutes! Gather your ingredients and do a little chopping to have everything prepped.
Cooking time
This deliciously creamy cheddar broccoli potato soup simmers away in 30 minutes. You’ll be savoring each spoonful before you know it!
Total time
In just 40 minutes, you can transform fresh ingredients into a warm bowl of cheesy goodness. Perfect for a weeknight dinner that will warm your soul!
For more tips on cooking times, be sure to check Cooking Classy.
Nutritional Facts for Cheddar Broccoli Potato Soup
When you're enjoying a bowl of cheddar broccoli potato soup, it's important to know what you're feeding your body. Here are some key nutritional facts:
Calories
A serving of this comforting soup contains approximately 350 calories, making it a hearty yet satisfying option for lunch or dinner.
Protein Content
This delicious soup offers about 14 grams of protein per serving, thanks to the combination of cheddar cheese and milk, helping to keep you full and energized throughout the day.
Sodium Levels
With careful ingredient choices, this soup clocks in at around 700 milligrams of sodium, especially if you opt for low-sodium broth. This balance can support a healthy diet without sacrificing flavor.
For more insights on nutrition, feel free to check out the Mayo Clinic's guide on healthy eating. It's a great resource to enhance your knowledge while you whip up this delightful dish!
Remember, knowing the nutritional value helps you enjoy your cheddar broccoli potato soup even more—guilt-free!
FAQs about Cheddar Broccoli Potato Soup
How can I make my soup thicker?
If you prefer your cheddar broccoli potato soup to have a heartier texture, there are several easy methods you can try. One option is to blend a portion of the soup using an immersion blender or a regular blender and then stir it back into the pot. Alternatively, you can mix in an extra tablespoon of flour or cornstarch with a bit of water to create a slurry, adding it to the soup while stirring until it reaches your desired thickness.
What are good substitutes for dairy?
For those looking for dairy-free alternatives, consider using unsweetened almond or oat milk instead of regular milk, and coconut cream as a replacement for heavy cream. Nutritional yeast can also add a cheesy flavor without dairy. Be sure to check out quality alternatives like Silk or So Delicious to find options that suit your taste!
How to store leftovers properly?
Storing your cheddar broccoli potato soup is simple! Place leftovers in an airtight container and keep them in the refrigerator for up to 3 days. If you want to enjoy it later, it's best to freeze the soup without the dairy components, as they can separate when thawed. Reheat on the stove over low heat and stir in fresh dairy as needed.
Conclusion on Cheddar Broccoli Potato Soup
In essence, cheddar broccoli potato soup is a delicious and comforting dish that packs a nutritional punch. Perfect for quick weeknight dinners or leisurely Sunday lunches, this soup is sure to satisfy. With its creamy texture and rich flavors, it’s bound to become a family favorite. Enjoy!
Cheddar Broccoli Potato Soup
Equipment
- large pot
- Medium saucepan
Ingredients
Dairy
- 5.5 tablespoon butter divided
- 3 cups milk preferably 1% or 2%
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese (8 oz)
- ⅓ cup finely shredded parmesan cheese (1 oz)
Vegetables
- 1.33 cups chopped carrots (about 3)
- 1 cup chopped celery (2 stalks)
- 1 cup chopped yellow onion (1 small)
- 2 cloves garlic minced
- 3.5 cups peeled and cubed russet potatoes cut ½-inch to ¾-inch thick (2 large)
- 3 cups chopped broccoli florets (from about 2 heads)
Broth and seasonings
- 3 cups low-sodium chicken broth
- ¼ teaspoon dried thyme
- Salt and freshly ground black pepper
Thickening agent
- 6 tablespoon all-purpose flour
Instructions
Cooking Steps
- In a large pot over medium heat, melt 1 ½ tablespoon of the butter. Add carrots, celery and onion and saute 3 - 4 minutes. Add garlic and saute 30 seconds longer.
- Stir in chicken broth, potatoes and thyme and season with salt and pepper to taste. Bring to a boil over medium-high heat, then reduce heat to medium, cover with lid and cook 15 minutes. Stir in broccoli and cook 5 minutes longer or until veggies are tender.
- Meanwhile, melt remaining 4 tablespoon butter in a medium saucepan over medium heat. Stir in flour and cook, whisking constantly 1 minute. While whisking vigorously, slowly pour in milk (whisk well until no lumps remain).
- Cook stirring constantly until mixture begins to thicken, stir in heavy cream. Remove from heat and once all veggies are tender pour into the soup and stir. Remove from heat and stir in cheddar and parmesan cheese until melted. Serve warm.
Leave a Reply