Introduction to Creamy White Lasagna Soup
Why Creamy White Lasagna Soup?
If you're searching for an ultra-comforting dish that combines the heartiness of lasagna with the warmth of soup, look no further than creamy white lasagna soup. This delightful meal brings together tender chicken, a medley of vegetables, and rich, cheesy goodness all in one bowl. It’s perfect for chilly evenings or when you simply want to indulge without the fuss.
Imagine curling up on your couch with a steaming bowl of this delightful soup, its creamy texture enveloping your taste buds in a comforting embrace. The mix of herbs like thyme and basil gives it a fresh burst of flavor, while the warm, soft noodles bring a satisfying texture that makes every spoonful delightful.
Plus, with options to make this soup in a crockpot, Instant Pot, or stove-top, it's a versatile choice for busy professionals. You can easily adapt it to suit your lifestyle! For those who want a fun experience in the kitchen, the addition of crispy turkey bacon as a topping adds a delicious salty crunch that pairs beautifully with the creamy soup base.
Get ready to welcome this bowl of delight into your meal rotation!
Ingredients for Creamy White Lasagna Soup
Key ingredients you'll need
Creating a creamy white lasagna soup requires a handful of fresh, flavor-packed ingredients. Here’s what you’ll need:
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced
- 2 tablespoons fresh thyme leaves (or 2 teaspoons dried)
- 1 tablespoon fresh basil (or 1 teaspoon dried)
- 2 teaspoons dried oregano
- 6 cups low-sodium chicken broth
- ¾ pound boneless, skinless chicken breasts
- 8 lasagna noodles, broken into pieces
- 4-6 cups baby spinach, roughly chopped
- 1 cup canned coconut milk, heavy cream, or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
Optional add-ins for extra flavor
Want to take your creamy white lasagna soup to the next level? Here are some optional add-ins to consider:
- Red pepper flakes for a bit of heat
- Chopped fresh parsley for garnish
- Turkey bacon or chicken ham for added protein and crunch
- Fresh lemon juice for a burst of acidity
Feel free to experiment—your kitchen, your rules! Adding your favorite ingredients can elevate the dish and personalize it to your taste. Happy cooking!
Step-by-Step Preparation of Creamy White Lasagna Soup
Making creamy white lasagna soup is as delightful as it sounds! Follow these steps to create a comforting and delicious dish that will warm your heart and impress your guests.
Prepare your cooking method
First, decide whether you want to make your soup on the stovetop, in a crockpot, or an Instant Pot. Each method has its own benefits. For instance, the stovetop method is fantastic for a quick meal, while the crockpot allows for slow cooking that enhances the flavors. Whichever you choose, gather all your ingredients and have them ready to go; you’ll appreciate the efficiency!
Sauté and combine the base flavors
Begin by melting the butter and flour together in your pot. This forms a roux that will thicken your soup and add depth to the flavors. After a minute or two, toss in your chopped onion, mushrooms, garlic, and herbs (thyme, basil, oregano). The aroma will be irresistible! As everything beautifully melds, don’t forget to season with salt, pepper, and a dash of red pepper flakes for that extra kick.
Add the broth and chicken
Next, pour in the low sodium chicken broth and gently place the boneless, skinless chicken breasts into the pot. This is where the soup starts transforming! Make sure to season well, allowing that chicken to soak up all the flavor during cooking. If using the crockpot, cover and cook on low for 6-8 hours, or on high for 4-5 hours, turning the chicken halfway through for even cooking.
Integrate noodles and greens
Once your chicken is tender and ready, shred it into bite-sized pieces and return it to the pot. Now comes the fun part: add the broken lasagna noodles and baby spinach. If using the stovetop, bring it to a boil and let it simmer, allowing the noodles to soften – about 8 minutes should do it.
Stir in the creamy elements
At this point, pour in your creamy element, whether it’s canned coconut milk, heavy cream, or whole milk. The creaminess is what makes this soup so comforting! Stir in the shredded provolone cheese and grated parmesan until they melt into a beautiful, luscious soup. Adjust thickness with more broth if necessary; we all appreciate a soup that’s just right!
Crunchy topping preparation
Before serving, let’s not forget about that crunchy topping! Preheat your oven to 350°F and line a baking sheet with parchment paper. Arrange your torn prosciutto in a single layer and pop it in the oven for about 10-15 minutes until crisp. This will add a delightful crunch to the soup.
And there you have it! Your creamy white lasagna soup is ready to serve, topped with crispy prosciutto. Enjoy this hearty, comforting bowl that brings a piece of Italy right into your kitchen.
Variations on Creamy White Lasagna Soup
Vegetarian Version
If you’re looking to make a creamy white lasagna soup that’s free from meat, simply swap the chicken for a hearty mix of vegetables. Consider adding zucchini, bell peppers, and carrots for a burst of flavor and color. Replace chicken broth with vegetable broth for depth, and use plant-based cream for that luscious creaminess. Not only is this version nutritious, but it’s also a perfect choice for a cozy night in!
Substituting Proteins for Variety
Flexibility is the name of the game! Switch up the protein in your creamy white lasagna soup by using ground turkey or chicken ham if you want a lighter option. Alternatively, shredded beef or Turkey bacon can add a savory twist and enhance the soup's heartiness. Each protein brings its own unique profile, allowing you to adapt the dish to your taste preferences or dietary needs. Plus, it's a fun way to explore new flavors!
Cooking Tips and Notes for Creamy White Lasagna Soup
Making It Ahead of Time
If you're looking to save time, making creamy white lasagna soup ahead of time is a fantastic option! You can prepare the soup base and store it in the refrigerator for up to three days. Just be sure to add the pasta and cream right before serving to keep everything fresh and flavorful. This way, your weeknight dinner is just a pot away!
Storing Leftovers Correctly
Leftover creamy white lasagna soup can be stored in an airtight container for up to five days in the fridge. For longer storage, consider freezing the soup in single portions. Just remember to freeze it without the pasta, as it can get mushy when thawed. When you’re ready to enjoy it, simply reheat on the stove, adding a splash of broth to keep it creamy.
Serving Suggestions for Creamy White Lasagna Soup
Pairing with Sides
To elevate your creamy white lasagna soup, consider serving it with a bright, fresh salad. A simple arugula salad with lemon vinaigrette can complement the richness of the soup beautifully. You might also enjoy crusty garlic bread or breadsticks to soak up every delicious drop.
Garnishing for Presentation
Garnishing can transform your dish! Top each bowl of creamy white lasagna soup with crispy turkey bacon or torn chicken ham for that perfect crunch. A sprinkle of freshly grated Parmesan adds a gourmet touch, while a scattering of fresh basil or thyme leaves enhances visual appeal and aroma. Not only do these garnishes look great, but they also contribute to the flavor profile, making your meal even more enticing.
For more tips on pairing delicious sides with soups, check out this article on culinary pairings.
Time Breakdown for Creamy White Lasagna Soup
Preparation Time
Getting everything ready for your creamy white lasagna soup will take about 15 minutes. This includes chopping veggies and measuring out your ingredients, so you can enjoy a smooth cooking process.
Cooking Time
Depending on your method, the cooking time varies. In a crockpot, it’s about 4-5 hours on high or 6-8 hours on low. If you opt for the stovetop or Instant Pot, expect it to take around 30 minutes.
Total Time
All in all, you’re looking at roughly 30-40 minutes for the stovetop or Instant Pot, while the crockpot method takes longer but allows for more flexibility as it cooks. Perfect for those busy days when you still want a homemade meal!
Ready to dive into this rich and comforting soup? You can grab your ingredients online from stores like Target or order them from your favorite local market. Enjoy your cooking adventure!
Nutritional Facts for Creamy White Lasagna Soup
When diving into the delightful world of Creamy White Lasagna Soup, it’s good to know what you’re savoring. Here’s a quick breakdown:
Calories
One hearty serving contains approximately 450-500 calories, making it a satisfying meal that won't weigh you down.
Protein
Packed with flavor and nutrition, this soup offers around 30-35 grams of protein per serving, courtesy of the tender chicken and cheese.
Sodium
With around 800-1000 mg of sodium per bowl, it's wise to balance it with fresh, low-sodium ingredients. For a lighter option, consider using low-sodium broth.
For more detailed nutritional information, you might want to check resources like the USDA FoodData Central for accurate and extensive breakdowns. This ensures you can enjoy your Creamy White Lasagna Soup with peace of mind, knowing that you are nourishing your body while indulging in deliciousness!
FAQs about Creamy White Lasagna Soup
Can I use pre-cooked chicken?
Absolutely! If you have leftover grilled or rotisserie chicken on hand, feel free to substitute it in for the raw chicken breasts. Just add the pre-cooked chicken towards the end, allowing it to warm through while keeping the flavors from the broth intact. This will save you time and still yield a delicious creamy white lasagna soup.
Is this soup freezable?
Yes, this creamy white lasagna soup is freezer-friendly! Just make sure to let it cool completely before transferring it to airtight containers. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove. Keep in mind that the noodles may soften a bit after freezing, but it will still be tasty and comforting.
What can I substitute for the heavy cream?
If you’re looking to cut back on calories or dairy, you can opt for alternatives such as canned coconut milk, almond milk, or even cashew cream. These substitutions will maintain the rich texture and flavor while giving you options to fit your dietary needs.
Conclusion on Creamy White Lasagna Soup
In summary, creamy white lasagna soup is a delightful twist on the classic dish, offering rich flavors and comforting textures in every bite. Perfect for cozy nights or meal prep, this recipe is both easy to make and sure to impress. Enjoy a bowl topped with crispy prosciutto for an extra treat!
Creamy White Lasagna Soup
Equipment
- Crockpot
- large pot
- Instant Pot
- Baking sheet
Ingredients
Base Ingredients
- 2 tablespoons salted butter
- 2 tablespoons all-purpose flour
- 1 yellow onion, chopped
- 2 cups mushrooms, sliced
- 2-4 cloves garlic, minced or grated
- 2 tablespoons fresh thyme leaves or 2 teaspoons dried
- 1 tablespoon fresh basil or 1 teaspoon dried
- 2 teaspoons dried oregano
- red pepper flakes to taste
- kosher salt and black pepper to taste
- 6 cups low sodium chicken broth
- ¾ pound boneless, skinless chicken breasts
- 8 lasagna noodles broken into pieces
- 4-6 cups baby spinach roughly chopped
- 1 cup canned coconut milk or heavy cream, or whole milk
- 1 cup shredded provolone cheese
- ½ cup grated parmesan
- 2 ounces prosciutto torn
Instructions
Crockpot Instructions
- Set your crockpot to high. Melt the butter and flour together, cook for 5 minutes. Add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4-5. Shred the chicken.
- During the last 15 minutes of cooking, crank the heat to high. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Meanwhile, preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Stove-Top Instructions
- Melt the butter and flour together in a large pot. Cook for 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook over medium heat for 20-25 minutes, until the chicken is cooked. Shred the chicken.
- Bring the soup to a boil over high heat. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Meanwhile, preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
Instant Pot Instructions
- Set the instant pot to sauté. Melt the butter and flour together. Cook for 1-2 minutes, then add the onion, mushrooms, thyme, basil, oregano, and garlic, stirring to combine. Stir in the chicken broth. Add the chicken and season with chili flakes, salt, and pepper.
- Cover and cook on high pressure for 8 minutes. Shred the chicken.
- Switch the instant pot to sauté. Stir in the noodles, spinach, and cream. Let cook on high until the noodles are soft, about 8 minutes.
- Stir in the cheeses until melted. If the soup is too thick, add additional broth or water to thin.
- Meanwhile, preheat the oven to 350° F. Line a baking sheet with parchment paper. Arrange the prosciutto in a single layer. Bake for 10-15 minutes or until the prosciutto is crisp.
- Serve the soup topped with the prosciutto.
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