Introduction to Hearty Cheddar Garlic Herb Potato Soup
If you’re a young professional juggling work and life while trying to maintain a healthy lifestyle, hearty soups like this Hearty Cheddar Garlic Herb Potato Soup are a game-changer. They not only deliver comfort and warmth but also serve as a nourishing meal solution for busy evenings. Imagine coming home after a long day, and with just a little prep, you can savor a bowl of creamy, savory goodness that tastes like a warm hug!
Hearty soups are typically rich in fiber and vitamins, making them more than just comfort food. They’re also incredibly versatile—whether you're in need of a quick lunch or a cozy dinner. For young professionals on the go, meal prep with a big batch of this cheddar garlic herb soup can save time and provide sustenance throughout the week. With ingredients like organic russet potatoes, fresh garlic, and a medley of herbs, it offers a delightful blend of flavor and nutrition.
Want to elevate your cooking game with more easy recipes like this? Check out sources like the Culinary Institute of America for inspiration and tips on perfecting your culinary skills! Dive into this recipe and experience the delicious, inviting flavors of a homemade soup that you can be proud of.
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Making a cozy bowl of Hearty Cheddar Garlic Herb Potato Soup isn’t just about mixing ingredients; it’s about crafting warm, soul-soothing goodness. Here’s what you’ll need to create this comforting dish:
Essential Ingredients
- 4-5 medium organic russet potatoes: Peel and cube for a tender base, though Yukon potatoes work great too!
- 1 tablespoon extra virgin olive oil & 1 tablespoon unsalted butter: This combination gives a rich flavor base.
- ½ red onion, chopped and 6 garlic cloves, minced: These aromatics create a fragrant foundation.
- 2 teaspoons On Everything All-Purpose Blend: For those authentic bursts of flavor! Do check out my On Everything All-Purpose Blend.
- 1 teaspoon smoked paprika: Adds depth to the flavor profile.
- 4 cups organic vegetable stock/broth: The heart of your soup.
- 1 cup organic heavy cream: For that luscious, creamy texture—just like comfort food should be.
- 1-2 cups freshly-grated sharp cheddar: Choose your favorite cheese for a delightful finish.
- 1 cup chopped kale (optional): For a healthy boost.
With these essentials in hand, you’re already on your way to comfort in a bowl! Enjoy experimenting with your own variations, too.
Step-by-step Preparation for Hearty Cheddar Garlic Herb Potato Soup
Creating a delicious bowl of Hearty Cheddar Garlic Herb Potato Soup is an enjoyable journey that will warm you up from the inside out. Let’s walk through the process together, making sure you have everything you need to whip up this comforting dish.
Gather Your Ingredients
Before we dive into cooking, let’s take a moment to gather all the necessary ingredients:
- 4-5 medium organic russet potatoes, peeled and cubed (Yukon potatoes work well too!)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ red onion, chopped
- 6 garlic cloves, minced
- 2 teaspoons On Everything All-Purpose Blend (You can buy it here or make your own!)
- 1 teaspoon smoked paprika
- 4 cups organic vegetable stock or broth
- 1 cup organic heavy cream
- 1-2 cups freshly grated sharp cheddar cheese
- 1 cup kale, chopped (optional)
With all your ingredients prepped, you're ready for Step 2!
Sauté the Aromatics
Begin by heating a medium-sized Dutch oven over medium-high heat. Add the olive oil and unsalted butter. Once melted, toss in the minced garlic and chopped onions. Sautéing these ingredients for about 1-2 minutes will enhance their flavors and create a beautiful aroma in your kitchen. This step is crucial, adding depth to your Hearty Cheddar Garlic Herb Potato Soup. Now, sprinkle in the smoked paprika and your all-purpose blend, stirring until everything is combined.
Cook the Potatoes
Next, add your cubed potatoes to the pot, giving everything a good stir to incorporate the flavors. Pour in the vegetable stock and raise the heat to bring the mixture to a boil for 1-2 minutes. Once boiled, reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the potatoes are tender. If you prefer a creamier texture, allow them to simmer a bit longer until they begin to break down. You can even add 1-2 tablespoons of flour mixed with water if you like larger chunks and want to thicken your soup.
Add the Creamy Goodness
Once your potatoes are tender, it’s time to elevate your soup! Incorporate the heavy cream, chopped kale, and your freshly grated sharp cheddar cheese. Stir continuously until the cheese melts into that rich, velvety base. It's the moment you’ve been waiting for—an explosion of flavor awaits!
Serve and Garnish
Finally, ladle the soup into prepared bowls, and don’t forget the finishing touches! Top it off with freshly chopped parsley or green onions—this adds a beautiful contrast and a burst of freshness. Pairing your soup with a slice of crusty bread can complete this comforting meal.
Give it a try and enjoy the delightful warmth of your Hearty Cheddar Garlic Herb Potato Soup! It’s the perfect dish for cozy nights in or even impressing friends at dinner. Happy cooking!
Variations on Hearty Cheddar Garlic Herb Potato Soup
Adding Protein with Turkey Bacon or Chicken Ham
Elevate your Hearty Cheddar Garlic Herb Potato Soup by adding protein! Turkey bacon or chicken ham can introduce a savory twist that complements the richness of the cheese and spices. Simply sauté chopped turkey bacon or chicken ham with the onions at the beginning for an added depth of flavor. Did you know that incorporating lean proteins can make your meals more satisfying? It's a great way to keep your energy up during busy workdays.
Vegetarian Delights with Added Vegetables
For a vegetarian variation of your Hearty Cheddar Garlic Herb Potato Soup, consider loading it up with vibrant vegetables! Options like carrots, bell peppers, or even sweet corn can enhance the texture and nutrition of your soup. Not only do these additions create a colorful dish, but they also pack in vitamins and minerals. If you have leftover veggies in your fridge, throw them in! You’ll be amazed at how a few extra ingredients can transform your soup into a hearty meal. Exploring diverse flavors makes cooking fun, so get creative!
Cooking Tips and Notes for Hearty Cheddar Garlic Herb Potato Soup
When making Hearty Cheddar Garlic Herb Potato Soup, here are a few tips to elevate your cooking experience:
-
Use Fresh Ingredients: The quality of your potatoes and greens really matters. Opt for organic russet or Yukon potatoes for the best flavor and texture.
-
Customize Your Seasonings: If you're unfamiliar with the On Everything All-Purpose Blend, consider making your own with common spices like garlic powder, onion powder, and herbs. This gives you control over the flavor profile.
-
Adjust Texture: For a creamier soup, let those potatoes break down a bit longer during simmering. Alternatively, for chunkier pieces, add a slurry of flour mixed with water to thicken.
-
Explore Cheese Options: While sharp cheddar is fantastic, feel free to mix it up with gouda or even a sprinkle of Parmesan for added depth.
These little tweaks can make a world of difference, ensuring your soup is not just hearty but also bursting with flavor! For more insights, check out this cooking guide for tips on enhancing flavors in soups.
Serving Suggestions for Hearty Cheddar Garlic Herb Potato Soup
When enjoying your Hearty Cheddar Garlic Herb Potato Soup, consider these delightful serving options that elevate the experience:
-
Pair with Bread: Serve with crusty artisan bread or hearty rolls for dipping. A toasted sourdough or garlic bread complements the creamy soup beautifully.
-
Top It Off: Garnish with freshly chopped parsley or thinly sliced green onions to add a burst of flavor and color.
-
Protein Boost: Add some crispy turkey bacon or shredded chicken ham on top for an extra layer of taste and texture.
-
Savor with Sides: Consider a simple side salad to balance the richness of the soup. A light vinaigrette can be refreshing.
With these suggestions, your soup will not only warm your heart but also tantalize your taste buds! Happy cooking!
Time Breakdown for Hearty Cheddar Garlic Herb Potato Soup
Preparation Time
Expect to spend about 15 minutes prepping your ingredients. This includes peeling and cubing the potatoes, chopping the onions, and mincing the garlic. Having everything ready will make your cooking experience smoother and more enjoyable!
Cooking Time
The actual cooking will take approximately 30 minutes. This includes sautéing your aromatics, simmering the potatoes, and allowing the flavors to meld into a creamy, delicious soup. The smell will be incredible!
Total Time
In total, you’ll invest about 45 minutes from start to finish. This comforting bowl of Hearty Cheddar Garlic Herb Potato Soup is well worth every minute, making it an ideal choice for a weekday dinner or cozy weekend meal.
Whether you're a seasoned cook or just starting out, this recipe is straightforward and sure to impress!
Nutritional Facts for Hearty Cheddar Garlic Herb Potato Soup
Understanding the nutritional value of your meals can enhance your cooking experience. Here’s a quick look at the nutritional facts for this comforting bowl of Hearty Cheddar Garlic Herb Potato Soup:
- Calories: Approximately 350 calories per serving, making it a filling choice for lunch or dinner.
- Protein: Each serving contains about 10 grams of protein, thanks to the rich cheddar cheese and the nourishing potatoes.
- Sodium: With around 700 milligrams of sodium per serving, it’s a good idea to balance this with low-sodium vegetable stock to keep it heart-healthy.
Enjoying a homemade soup like this not only warms you up but also nourishes your body, making it a perfect addition to your meal rotation.
FAQs about Hearty Cheddar Garlic Herb Potato Soup
Can I make this soup ahead of time?
Absolutely! Hearty Cheddar Garlic Herb Potato Soup is perfect for making ahead. Simply prepare the soup as directed, let it cool, and then store it in an airtight container in the fridge for up to three days. This allows the flavors to meld beautifully. When you’re ready to enjoy it, just reheat on low and stir until warmed through.
What can I substitute for heavy cream?
If you're looking to lighten things up or avoid dairy, there are several great alternatives! You can substitute heavy cream with coconut cream, cashew cream, or even full-fat coconut milk for a rich texture. If you're watching calories, unsweetened almond milk with a bit of cornstarch can also work, although the creaminess will be slightly different.
How do I store leftovers?
Storing leftovers of your delicious soup is simple! Once cooled, transfer them to an airtight container and refrigerate for up to three days. For longer storage, you can freeze the soup in portions. Just make sure to leave some space in the container for expansion and defrost it in the fridge before reheating.
These tips will help you enjoy your Hearty Cheddar Garlic Herb Potato Soup multiple times throughout the week!
Conclusion on Hearty Cheddar Garlic Herb Potato Soup
In conclusion, the Hearty Cheddar Garlic Herb Potato Soup is not just a perfect dish for chilly evenings; it also brings comfort and warmth to your table. With simple ingredients and easy steps, this recipe can quickly become a favorite for family and friends. Enjoy!
Hearty Cheddar Garlic Herb Potato Soup
Equipment
- Dutch oven
Ingredients
SOUP
- 4-5 medium organic russet potatoes, peeled + cubed You can also use Yukon potatoes
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- ½ cup red onion, chopped
- 6 cloves garlic, minced
- 2 teaspoons On Everything All-Purpose Blend You can purchase for authentic flavor or make your own blend
- 1 teaspoon smoked paprika
- 2 tablespoons white cooking wine You can use additional veggie stock, instead
- 4 cups organic vegetable stock/broth
- 1 cup organic heavy cream See Notes!
- 1-2 cups freshly-grated sharp cheddar See Post for other Cheese options!
- 1 cup kale, chopped optional
Instructions
TO MAKE THE SOUP
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil and butter. Once heated and the butter has melted, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the smoked paprika and On Everything All-Purpose Blend, stirring until combined.
- Add in the cubed potatoes, stir to combine, and add in the vegetable stock. Bring everything to a boil for 1-2 minutes and reduce the heat to low and allow to simmer for 15-20 minutes or until the potatoes become tender and cooked through. NOTE: I prefer to let the potatoes simmer an extra 10 minutes until almost broken down which helps to naturally thicken the soup. However, if you prefer larger potato chunks, just add 1-2 Tbsps of flour mixed with water into the soup to thicken.
- Add in the heavy cream, kale (if using), and white cooking wine followed by the freshly-grated sharp cheddar, stirring frequently until the cheese has melted. Once creamy, remove from heat.
- Remove from heat and serve immediately into prepared bowl(s), top with freshly chopped parsley or green onions (scallion), and with a side of bread, if desired.
- Bon Appetit!
Leave a Reply