Introduction to Apple Crumb Cake
Apple Crumb Cake is a delightful treat that combines the comforting flavors of tender cake with the warmth of cinnamon and juicy apples. It's the kind of homemade dessert that not only satisfies your sweet tooth but also fills your home with mouthwatering aromas. Imagine pulling a golden-brown cake from the oven, the crumb topping perfectly crisp, waiting to be drizzled with a luscious cinnamon apple glaze.
Why is Apple Crumb Cake the perfect homemade treat? Well, for starters, it’s incredibly versatile. Whether you're enjoying it for breakfast, as an afternoon snack, or at a cozy gathering with friends, this cake fits any occasion. Plus, making it at home means you can control the ingredients, ensuring a fresher taste without artificial additives.
This recipe is also quite forgiving—perfect for young professionals who may not be baking experts yet. It's all about mixing together simple ingredients and letting the oven do most of the work. With an appealing mix of textures and flavors, you’re sure to impress your guests or treat yourself to a little indulgence. Ready to create a delicious masterpiece? Let’s get started! Check out the full recipe here.
Ingredients for Apple Crumb Cake
For a delicious Apple Crumb Cake with Cinnamon Apple Drizzle, you’ll want to gather the following ingredients. This will ensure each bite is as scrumptious as the last!
Cake Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream, which adds a lovely moisture
- 2 medium apples, peeled, cored, and chopped (Granny Smith apples work best)
Crumb Topping Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ½ cup unsalted butter, cold and cubed for that perfect crumb
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
Cinnamon Apple Drizzle Ingredients:
- 1 tablespoon unsalted butter
- ½ cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
- A pinch of salt
These ingredients not only create a delightful apple crumb cake, but they also bring a wonderful balance of flavors and textures. Be sure to check out the full recipe for more tips! Full Recipe
Step-by-step Preparation for Apple Crumb Cake
Creating a mouthwatering Apple Crumb Cake with Cinnamon Apple Drizzle is a delightful experience! Let's dive into the step-by-step preparation to ensure your cake turns out perfectly every time.
Prepare the oven and baking pan
First things first: preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly. While the oven heats up, take your 9×9-inch baking pan and grease it with butter or spray it lightly with cooking spray. For an added layer of convenience, you can line the bottom with parchment paper. This makes removing the cake a breeze once it’s baked.
Mix the dry ingredients for the cake
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, and salt. Mixing these dry ingredients together first is crucial for achieving a uniform consistency throughout your cake. Set this bowl aside for now.
Cream the butter and sugar
In a large mixing bowl, take some softened unsalted butter and add the granulated sugar. Use an electric mixer or a whisk to cream them together until the mixture is light and airy—about 2-3 minutes. This step not only incorporates air but also helps achieve that delightful texture we all love in cake.
Incorporate eggs, vanilla, and sour cream
Next, add the eggs, one by one, to the creamed mixture, ensuring you beat well after each addition. Stir in the vanilla extract and sour cream for moisture and a little tang—this combination will make your cake ultra delicious!
Fold in the apples
Once your wet mixture is ready, it’s time to incorporate those delicious chopped apples. Gently fold the apple pieces into your batter until they're evenly distributed. This will result in bites of tender fruit throughout your Apple Crumb Cake.
Prepare and add the crumb topping
In a separate bowl, combine the flour, ground cinnamon, salt, brown sugar, and granulated sugar for the crumb topping. Cut in the cold, cubed butter until you achieve a crumbly texture. Sprinkle this delicious mixture generously over the cake batter for that delightful crunch on top.
Bake the cake to perfection
Now, it’s time to bake! Place your pan in the preheated oven and let it bake for 55-65 minutes. Keep an eye on it; the cake is done when the top turns golden brown and a toothpick inserted in the center comes out clean. Remember to let it cool for about 15-20 minutes in the pan before transferring it to a wire rack.
Make the cinnamon apple drizzle
While the cake cools, prepare the cinnamon apple drizzle. In a small saucepan, melt some unsalted butter over medium heat and whisk in the brown sugar, ground cinnamon, milk, and a pinch of salt. Cook for 2-3 minutes, stirring until smooth. This drizzle adds a final touch that elevates the flavors of your cake.
Drizzle and serve
Once the cake is cooled, it's time for the fun part: drizzling the warm cinnamon apple sauce over the top! Slice your cake, serve, and watch your friends and family revel in delight at each bite. Pair it with ice cream or whipped cream for that extra indulgence.
Enjoy your baking journey! If you’re interested in more delicious recipes, check out Her Feast.
Variations on Apple Crumb Cake
Adding Nuts or Dried Fruits
To give your Apple Crumb Cake a delightful crunch and added flavor, consider folding in some chopped nuts, such as walnuts or pecans, into the batter. Dried fruits like raisins or cranberries also add a lovely chewy texture that complements the apples. If you want to get adventurous, try a mix of both — it can elevate your cake and make it truly memorable!
Exploring Different Types of Apples
While Granny Smith apples are a go-to for their tartness, don't shy away from experimenting with other apple varieties. Honeycrisp apples bring a sweet crunch, while Fuji apples offer a delightful balance of sweet and tart. You could even blend different apples to create a unique flavor profile. The key is to choose apples that are firm and flavorful for the best results. Want ideas on the best apple types? Check out this guide for inspiration!
Baking Notes for Apple Crumb Cake
Tips for Achieving the Best Crumb Topping
For that perfect crumb topping, start with cold butter. You want those little pea-sized pieces to remain intact for a beautifully crunchy texture. Mix until it resembles coarse crumbs, and don’t hesitate to taste the mixture—every bite should have a delightful sweetness from the brown and granulated sugars.
Importance of Not Overmixing the Batter
When making your Apple Crumb Cake, remember that overmixing can lead to a dense texture that’s less inviting. Once you combine the wet and dry ingredients, mix until just integrated. The batter should be slightly lumpy with pockets of flour remaining, as this will help keep your cake light and fluffy. For more on mixing techniques, check out this cooking guide.
Serving Suggestions for Apple Crumb Cake
Pairing with Ice Cream or Whipped Cream
For a truly indulgent treat, serve your Apple Crumb Cake warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creaminess of the ice cream or the lightness of whipped cream complements the cake's sweet, spiced flavors beautifully, creating a delightful contrast in texture and taste.
Serving at Gatherings and Special Occasions
The Apple Crumb Cake is perfect for family gatherings, birthdays, or Thanksgiving feasts. Its warm, inviting aroma fills the room, making it an instant crowd-pleaser. Cut into generous squares and pair with a fresh cup of coffee or spiced tea for a comforting dessert experience. You've not just made a cake; you've created a centerpiece for conversation and joy among friends and family.
Explore more creative serving ideas and enhance your hosting style by checking out this entertaining guide.
Time Breakdown for Apple Crumb Cake
Preparation time
Gathering all your ingredients and prepping the batter and crumb topping will take about 20 minutes. This is a great time to enjoy some music or catch up on a podcast!
Baking time
The Apple Crumb Cake requires about 55-65 minutes in the oven. Keep an eye on it during the last few minutes for that perfect golden-brown top.
Total time
From start to finish, including cooling and drizzling, plan for roughly 1 hour and 40 minutes. Perfect for an afternoon dessert that impresses without taking all day!
Cooking can be fun and rewarding, especially with a dish that brings such warm flavors to the table. If you're interested in more delightful recipes, check out this article on baking tips for additional insights.
Nutritional Information for Apple Crumb Cake
Understanding the nutritional benefits of your favorite desserts can enhance your cooking experience. Here's a quick look at the nutritional information for a serving of Apple Crumb Cake with Cinnamon Apple Drizzle:
Calories per serving
Each slice of this delicious apple crumb cake contains approximately 290 calories, making it a cozy treat that balances indulgence with moderation.
Protein content
You'll find about 3 grams of protein per serving, which can be a nice addition, especially when paired with a protein-rich topping like yogurt or ice cream.
Sodium levels
With roughly 150 mg of sodium per slice, this cake remains a heart-friendly option—just remember to watch for added sodium in any accompaniments.
For more details on making this delightful dessert, check out the full recipe here. Adding details about your baking habits or favorite apple varieties can also enhance your culinary journey!
FAQs about Apple Crumb Cake
How can I store leftover apple crumb cake?
To keep your Apple Crumb Cake fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze the cake! Cut it into slices, place them in a freezer-safe container, and enjoy them for up to three months. Just make sure to thaw it in the fridge overnight when you’re ready for a slice.
Can I use different types of sweeteners?
Absolutely! You can substitute granulated sugar with alternatives like coconut sugar, honey, or maple syrup. Keep in mind that honey or maple syrup will add moisture, so you might need to adjust the other liquid ingredients slightly. For a sugar-free option, consider using erythritol or monk fruit sweetener, which can be a great fit without compromising flavor.
What is the best way to reheat apple crumb cake?
To reheat your Apple Crumb Cake, preheat your oven to 350°F (175°C), placing the cake on a baking sheet covered with foil. Heat for about 10-15 minutes until warmed through. Alternatively, you can use a microwave—just pop a slice on a microwave-safe plate for 20-30 seconds. For an extra touch, top with a bit of the Cinnamon Apple Drizzle before serving!
For more tips and recipes, check out Taste of Home and Food Network.
Conclusion on Apple Crumb Cake
Why You Should Try Making This Cake at Home
Creating this Apple Crumb Cake with Cinnamon Apple Drizzle at home is a delightful way to indulge in the flavors of fall. Not only will you impress friends and family with your baking skills, but you'll also enjoy the warmth and happiness that comes from sharing this comforting treat. This cake is perfect for any occasion, from cozy gatherings to casual weeknight desserts. Plus, the combination of tart apples and cinnamon brings a wholesome sweetness that’s hard to resist. So, preheat your oven, gather your ingredients, and start baking this delicious masterpiece. You won’t regret it!
For the full recipe, visit Her Feast.
Apple Crumb Cake: Indulgent Slice with Cinnamon Apple Drizzle
Equipment
- 9×9-inch square baking pan
- mixing bowls
- electric mixer
- whisk
- pastry cutter
- saucepan
Ingredients
Cake Ingredients
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.75 cups unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups sour cream for moisture
- 2 medium apples, peeled, cored, and chopped preferably Granny Smith
Crumb Topping Ingredients
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cups unsalted butter, cold and cubed
- 0.5 cups brown sugar, packed
- 0.25 cups granulated sugar
Cinnamon Apple Drizzle Ingredients
- 1 tablespoon unsalted butter
- 0.5 cups brown sugar, packed
- 1 teaspoon ground cinnamon
- 2 tablespoons milk
- 1 pinch salt
Instructions
Prepare the Cake Batter
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch square baking pan or line with parchment paper.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients in alternating batches with the sour cream until just combined.
- Gently fold in the chopped apples until evenly distributed throughout the batter.
Prepare the Crumb Topping
- In a separate bowl, combine the flour, cinnamon, salt, granulated sugar, and brown sugar. Add the cold, cubed butter and mix until coarse crumbs form.
- Evenly sprinkle the crumb mixture over the cake batter, covering the entire surface.
Bake the Cake
- Place the cake in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15-20 minutes, then transfer it to a wire rack to cool completely.
Prepare the Cinnamon Apple Drizzle
- In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, milk, and a pinch of salt. Cook for 2-3 minutes until smooth.
- Once the cake has cooled, drizzle the warm cinnamon apple sauce over the top.
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