Introduction to Banana Crumb Coffee Cake
If you're searching for the ultimate comfort food to accompany your morning coffee, look no further than banana crumb coffee cake. This delightful treat is not only delicious but also incredibly easy to whip up. With its moist banana-infused cake and a crunchy, buttery crumb topping, it's the perfect blend of textures and flavors that will elevate any breakfast or brunch table.
Why Banana Crumb Coffee Cake is the Perfect Treat?
The beauty of this recipe lies in its versatility. Ripe bananas give the cake a natural sweetness and moisture that ensures each bite is soft and tender. According to the American Banana Growers Association, bananas are a great source of essential vitamins and minerals, making this cake a guilt-free indulgence. Plus, the crumb topping—made with just a few simple ingredients like brown sugar, cinnamon, and cold butter—adds an irresistible crunch that contrasts beautifully with the cake’s fluffiness.
Whether you're enjoying it during a cozy weekend breakfast or sharing it at a gathering, this banana crumb coffee cake is sure to impress. With options for vegan butter and almond milk, you can even accommodate specific dietary preferences without sacrificing flavor. So, roll up your sleeves and let’s dive into the recipe!
Ingredients for Banana Crumb Coffee Cake
Creating the perfect banana crumb coffee cake involves a blend of essential ingredients that come together beautifully for a delightful treat. Let's dive into each component you'll need.
Essential Ingredients for the Crumb Layer
To achieve that irresistible crumb topping, gather the following:
- ½ cup cold unsalted butter (8 tablespoons) – Cut into small cubes; for a dairy-free option, consider using vegan butter.
- 1 cup all-purpose flour – You might need to adjust slightly, adding more by the tablespoon if necessary.
- 1 cup packed light brown sugar – This adds sweetness and a rich flavor.
- ½ cup granulated sugar – Balances the richness of the brown sugar.
- 1 teaspoon ground cinnamon – For that warm, cozy hint of spice.
Ingredients for the Cake
Now, let’s look at the cake itself, which is just as delectable:
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 ripe bananas – Mashed, for natural sweetness and moisture.
- ½ cup unsalted butter, softened to room temperature – Dairy-free? Substitute with vegan butter!
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup almond milk – Feel free to use your choice of milk alternatives.
Optional Glaze Ingredients
To elevate your banana crumb coffee cake, consider adding a drizzle of glaze:
- 1 cup powdered sugar
- 1-2 tablespoons almond milk – Adjust to reach your desired glaze consistency.
With these ingredients, you're well on your way to creating a delicious and comforting coffee cake that friends and family will adore! Happy baking!
Step-by-step Preparation of Banana Crumb Coffee Cake
Preheat and prepare the baking dish
Let's kick things off! Preheat your oven to 350º F. While that's heating up, grab a 9″ x 13″ baking dish. Grease it up with either butter or a non-stick cooking spray to ensure your banana crumb coffee cake slides out effortlessly after baking.
Make the crumb mixture
In a large bowl, let's whip together the crumb topping. Using your hands or two forks, crumble together ½ cup cold unsalted butter, 1 cup all-purpose flour, 1 cup packed light brown sugar, ½ cup granulated sugar, and 1 teaspoon ground cinnamon. Your goal here is to create a texture that resembles classic crumbly topping. Set this gorgeous mixture aside for now—it’s going to be a star layer!
Prepare the dry ingredients for the cake
Moving on! In a separate large bowl, whisk together 2 cups all-purpose flour, 3 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1 teaspoon salt. Setting aside these dry ingredients will ensure a well-mixed batter later on.
Cream butter and sugar, then add eggs and bananas
Now, let's switch gears to the wet ingredients! In a stand mixer, cream together ½ cup softened butter on medium speed for about 2 minutes until creamy. Gradually add in 1 cup granulated sugar and mix for another minute. Next, add in 2 large eggs, 1 teaspoon vanilla, and 3 ripe bananas (mashed). Mix until just incorporated—be careful not to overmix!
Combine wet and dry ingredients
With the mixer on low, start alternating between adding your milk and the flour mixture, until everything is well-combined. You’ll be left with a moist batter that’s perfect for the banana crumb coffee cake.
Layer the cake and crumb mixture
Now, it’s time for the fun part! Pour half of your cake batter into the prepared baking dish. Follow this by evenly distributing one-third to one-fourth of the crumb mixture over the top. Then, gently pour the rest of the cake batter on top and finish with the remaining crumb topping.
Bake to perfection
Pop your masterpiece into the preheated oven and bake for 50-55 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean.
Make and add the optional glaze
While your banana crumb coffee cake is cooling on the counter for 5-10 minutes, you can whip up the optional glaze. In a small bowl, whisk 1 cup powdered sugar with 1 tablespoon almond milk, adjusting with more milk if necessary, until you achieve your desired consistency. Now drizzle this delightful glaze over your cake before slicing and serving.
And there you have it—your banana crumb coffee cake, a perfect blend of moistness and crunch that can elevate any coffee break! So, what are you waiting for? Give this delightful recipe a try and enjoy every crumb.
Variations on Banana Crumb Coffee Cake
Vegan Banana Crumb Coffee Cake
If you're looking for a deliciously plant-based twist on the classic banana crumb coffee cake, this vegan version is for you! Simply substitute the dairy ingredients with vegan butter and almond milk. Plus, replace the eggs with flaxseed meal or applesauce for an equally moist texture. This cake is perfect for those following a vegan lifestyle and still wants to indulge in the comforting flavors of a traditional coffee cake. For more vegan baking tips, check this out.
Nutty Banana Crumb Coffee Cake
For those who crave a bit of crunch, consider adding your favorite nuts! Walnuts or pecans complement the sweet banana flavor beautifully. Simply fold in about a cup of chopped nuts into the batter before layering. You can also sprinkle some over the crumb topping for added texture. This variation not only enhances the flavor but also packs in healthy fats and protein, making your coffee cake even more satisfying. Enjoy it with a cup of coffee or tea; it's the perfect treat for a cozy morning!
Cooking Tips and Notes for Banana Crumb Coffee Cake
Importance of Room Temperature Ingredients
For the best banana crumb coffee cake, ensure your butter and eggs are at room temperature. This helps the fats emulsify better, creating a moist and fluffy cake. If you're short on time, you can warm the eggs in a bowl of warm water for a few minutes. Remember, cold ingredients can lead to a dense texture.
Tip for Perfect Crumb Topping Texture
Achieving that dreamy crumb topping is all about texture. Use cold butter cubed into small pieces and mix it by hand or with two forks until it resembles coarse crumbs. If it's too dry, add an extra tablespoon of flour, but resist overmixing to maintain that delightful crunch. For a visual guide, check out this helpful video.
Serving Suggestions for Banana Crumb Coffee Cake
Pairing with coffee or tea
Enjoying a slice of banana crumb coffee cake is an experience best complemented by a warm beverage. Brew a fresh cup of coffee—preferably a smooth medium roast—to bring out the cake’s rich flavors. If tea tickles your fancy, a light green or chamomile blend can provide a lovely contrast. For a twist, try pairing it with a refreshing iced latte or a spiced chai.
Ideal occasions for serving
This delectable cake makes for an ideal treat during cozy weekend brunches or casual get-togethers with friends. It's also perfect as a sweet bite during weekday afternoons or when you're working from home. Hosting a potluck? This banana crumb coffee cake will surely be a hit and is easy to share! You can find great serving ideas at Food Network or Bon Appétit for inspiration on the perfect coffee pairings.
Time Breakdown for Banana Crumb Coffee Cake
Preparation Time
To create this delightful banana crumb coffee cake, you'll spend about 20 minutes prepping ingredients and mixing everything together. It’s the perfect time to gather your utensils and get into that baking spirit!
Baking Time
Next comes the fun part! Pop your cake in the oven to bake for 50-55 minutes. During this time, you can savor the yummy aroma wafting through your kitchen and perhaps brew a fresh pot of coffee.
Total Time
In total, you’re looking at around 1 hour and 15 minutes from start to finish. With minimal fuss and maximum flavor, this banana crumb coffee cake is sure to impress your friends and family. Enjoy every sweet, crumbly bite!
For more detailed guidance, don’t miss our full recipe sections above, and for an expert take on baking techniques, check out The Kitchn or BBC Good Food. Happy baking!
Nutritional Facts for Banana Crumb Coffee Cake
Calories
Each slice of this delicious banana crumb coffee cake contains approximately 497 calories. It's indulgent yet packed with flavor, making it a truly satisfying treat for breakfast or dessert.
Protein
Curious about the protein content? This delightful cake offers around 5 grams of protein per serving, thanks to the combination of eggs and other ingredients. It's a great way to add a bit of energy to your day!
Sugar
With about 56 grams of sugar per slice, this coffee cake is sweet, but it's the perfect balance of flavors that keeps you coming back for more. For a lighter option, consider adjusting the sugar to suit your palate without sacrificing that comforting taste!
Explore more nutritional insights and enjoy this recipe that blends comfort with creativity!
FAQs about Banana Crumb Coffee Cake
Can I use frozen bananas for this recipe?
Absolutely! In fact, using frozen bananas is a fantastic way to add moisture and flavor to your banana crumb coffee cake. Just make sure to thaw them completely and drain any excess liquid before mashing. This trick often enhances the sweetness of your cake!
How do I store leftover coffee cake?
To keep your banana crumb coffee cake fresh, store it in an airtight container. At room temperature, it will stay delicious for up to three days. For longer preservation, refrigerate it for up to five days or freeze it for up to a month. Just thaw at room temperature, and you’re good to go!
Can I substitute other types of milk for almond milk?
Definitely! While almond milk is a great choice, you can easily switch it out for other options like 1%, 2%, or whole milk. Even buttermilk works splendidly, adding a unique tang to your cake. Just keep an eye on the consistency of the batter as you incorporate your preferred milk!
Conclusion on Banana Crumb Coffee Cake
In summary, banana crumb coffee cake is a delightful treat that combines moist cake with a crunchy crumb topping for a perfect pairing with your morning coffee. Easy to make and adaptable for dietary preferences, this cake brings a touch of sweetness to any occasion. Enjoy every slice!
Banana Crumb Coffee Cake
Equipment
- 9" x 13" baking dish
- stand mixer
- Large Bowl
- Small bowl
Ingredients
Crumb Layers
- ½ cup cold unsalted butter cut into small cubes, can use vegan butter
- 1 cup all purpose flour gradually add more if needed
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
Cake
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 large ripe bananas peeled and mashed
- ½ cup unsalted butter softened to room temperature, can use vegan butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup almond milk can also use 1%, 2%, whole milk, or buttermilk
Glaze (optional)
- 1 cup powdered sugar
- 1-2 tablespoons almond milk
Instructions
Preparation
- Preheat oven to 350º F. Grease a 9" x 13" baking dish with butter or cooking spray; set aside.
- In a large bowl, use your hands or two forks to crumble together the cold butter cubes, flour, sugars, and cinnamon until the mixture resembles a crumbly topping. Set aside the crumb mixture.
- In a large bowl, whisk together flour, baking powder, cinnamon, and salt. Set aside.
- In a stand mixer, mix softened butter on medium until creamy, about 2 minutes. Add the sugar and mix for another minute, until well incorporated. Then add the eggs, vanilla, and mashed bananas, and mix just until ingredients are incorporated (do not overmix!).
- Turn the mixer down to low, and alternate mixing in milk and flour until all ingredients are combined.
- Pour half of the cake mixture into the prepared baking dish. Top with ⅓ – ¼ of the crumb mixture. Then pour the remaining cake mixture on top of that layer and finally, top evenly with the remaining crumb topping.
- Bake at 350º for 50-55 minutes, until a toothpick comes out clean.
- To make the optional glaze: In a small bowl, whisk together the powdered sugar and 1 tablespoon of milk. Add more milk as needed until you get the glaze consistency you prefer. Set aside.
- Cool at room temperature for 5-10 minutes before drizzling the glaze over the top, slicing, and serving.
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