Introduction to Banana Mug Cake
Why banana mug cake?
Are you ready to indulge in a quick and satisfying treat? The banana mug cake might just become your new go-to dessert. Not only is it incredibly simple to whip up, but it also utilizes ripe bananas that might be sitting on your countertop, begging to be used! With a delightful balance of sweetness from the bananas and a hint of warmth from the cinnamon, this mug cake beautifully captures the essence of homemade comfort food. Plus, it’s ready in just 10 minutes—perfect for when those cravings strike!
The joy of homemade desserts
There’s something extra special about creating your own desserts. Enjoying a banana mug cake means you get the warmth of a freshly baked treat without the hassle of turning on the oven. You can savor that blissful first bite all on your own, or share a delightful experience with someone special. When whipped together in your microwave, this dessert is not only tasty but also a great way to practice your baking skills while enjoying the flexibility of personalizing it! For more delicious homemade ideas, check out this article about quick desserts.
So grab a few ingredients, and let your microwave help you create a comforting, warm banana mug cake!
Banana Mug Cake: The Easy Indulgence You Can Make in Minutes
Equipment
- microwave
- medium bowl
- whisk
- 14-ounce microwave-safe mugs
Ingredients
- ½ cup all-purpose flour
- ¼ cup brown sugar packed
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ½ cup ripe mashed banana one large
- ½ cup whole milk
- 2 tablespoons vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons chopped walnuts optional
Instructions
- Mix the Dry Ingredients - In a medium bowl, whisk together the flour, brown sugar, baking powder, cinnamon, and salt.
- Whisk in the Wet Ingredients - Add the mashed banana, milk, vegetable oil, egg, and vanilla. Whisk until smooth and just combined. Stir in the chopped walnuts (if using).
- Pour into the Mugs - Evenly divide the batter into 14-ounce microwave-safe mugs. Add about 1 cup per mug. Adjust so it’s no more than halfway filled.
- Microwave the Cakes - Cook one mug at a time on high power for 75 seconds. The top will look moist but be dry to the touch. It should bounce back when lightly pressed. If needed, continue to microwave in 15-second intervals until cooked through.
- Serve - Rest for 5 minutes, then serve. If desired, top with banana slices, walnuts, and cinnamon.
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