Introduction to Chicken Enchilada Soup
If you're on the lookout for a comforting dish that’s both delicious and easy to whip up on a busy weeknight, chicken enchilada soup is your answer. This vibrant, hearty soup combines tender chicken, spicy flavors, and a creamy finish, all in one pot. It’s a delightful marriage of comfort and flavor, making it a hit with friends and family alike.
Why Chicken Enchilada Soup is a Weeknight Winner
One of the best things about this soup is its adaptability; you can throw in your favorite veggies or use leftovers to make it even easier. Plus, with a cooking time of just about 30 minutes, it fits perfectly into your hectic schedule. According to the USDA, meals based around lean proteins like chicken are beneficial for maintaining a balanced diet, making this soup not only tasty but nutritious too.
Imagine coming home after a long day to the enticing aroma of spices and savory broth wafting through your kitchen. Whether you’ve cooked from scratch or used pre-cooked chicken, this recipe allows you to enjoy a homemade meal without the hassle. For beginners looking to test their culinary skills, this chicken enchilada soup is a straightforward yet rewarding choice.
Ready to dive in? Let’s get cooking!
Ingredients for Chicken Enchilada Soup
Creating a comforting pot of chicken enchilada soup relies on the right mix of ingredients. Here’s a breakdown to get you started.
Essential Seasonings for Flavor
To elevate the flavor profile of your soup, you'll need a combination of essential seasonings:
- ½ teaspoon each: chili powder, mustard powder, garlic powder, onion powder
- ¼ teaspoon cumin for a warm touch
- Pinch of cinnamon and cayenne pepper for an unexpected kick
These seasonings work harmoniously to create an authentic Mexican essence that will make your taste buds dance with joy!
Main Ingredients for the Soup
Now onto the heart of the chicken enchilada soup! Gather these key ingredients:
- 1 tablespoon butter and 1 tablespoon olive oil for sautéing
- 1 yellow onion, diced and 1 jalapeno pepper, diced (seeded for less heat)
- 3 cloves garlic, minced for aromatic richness
- 10 oz. red enchilada sauce for that signature flavor, or you can try a homemade version like this one
- 10 oz. diced tomatoes with green chilies, undrained
- 15 oz. black beans (drained and rinsed) and 15 oz. canned corn (drained)
- A touch of hot sauce (optional)
- 4 cups chicken broth for depth
- 1 large boneless, skinless chicken breast (or 2 small ones), or substitute with cooked chicken if you prefer
- 4 oz. cream cheese, cubed and softened for a creamy finish
- 1 cup cheddar cheese, shredded and ½ cup Monterey Jack cheese, shredded to top it all off
Gather these ingredients, and you’ll be on your way to crafting a flavorful and heartwarming bowl of chicken enchilada soup!
Step-by-step preparation of Chicken Enchilada Soup
Prep your ingredients
Before diving into the cooking process, it's essential to have your ingredients ready. This not only saves time but also makes the cooking experience much smoother.
- Start by combining your seasonings: chili powder, mustard powder, garlic powder, onion powder, cumin, and a pinch of cinnamon and cayenne pepper. Set this spice mix aside; you'll be adding it later for an explosion of flavor.
- Next, take out your cream cheese to soften it. A quick tip: microwave 2 cups of water, place the cubed cream cheese inside, and let it sit for 5 minutes. This will make it easy to blend later.
- Grate your cheddar and Monterey Jack cheese from blocks; fresh cheese melts better than pre-shredded.
Cook the aromatics
In a large soup pot, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium heat.
- Once the oil is hot, add the diced yellow onion and jalapeno pepper. Sauté these for about 4 minutes until they become soft and fragrant.
- Stir in the minced garlic and cook for an additional minute. These aromatics form the flavorful base of your chicken enchilada soup, so don’t rush this step!
Combine ingredients in the pot
Now it’s time to bring everything together for that warm, comforting soup.
- Pat your boneless, skinless chicken breast dry and season both sides with salt and pepper. Add it to the pot along with the enchilada sauce, diced tomatoes with green chilies, black beans, corn, and chicken broth.
- Bring this mixture to a gentle boil. Avoid a rapid boil; you want the chicken to cook through slowly, taking about 15-20 minutes to become tender and juicy.
Shred the chicken
Once the chicken is cooked, carefully remove it from the pot.
- Use two forks to shred it—this is where the magic happens! The chicken becomes infused with all the wonderful flavors from the soup.
- Return the shredded chicken to the pot, and give it a good stir to ensure it's evenly distributed throughout your chicken enchilada soup.
Mix in the creamy goodness
This is the final touch that elevates your soup to a rich, creamy delight!
- Reduce the heat to low and stir in the softened cream cheese until it's fully incorporated. This will give your soup that luscious texture.
- Lastly, mix in your freshly shredded cheeses. Watch them melt into the soup, bringing together all those savory, cheesy notes. Taste and adjust any seasonings as necessary—the flavors should sing.
And there you have it—a simple and satisfying chicken enchilada soup that's ready to be enjoyed! Serve it with your favorite garnishes like cilantro, sour cream, or avocado, and get ready to savor each warm, flavorful spoonful. Perfect for cozy evenings or meal prep for the week ahead!
Variations of Chicken Enchilada Soup
Vegetarian Enchilada Soup Option
Craving a vegetarian twist? Substitute hearty vegetables like zucchini, bell peppers, and carrots for the chicken. Use vegetable broth instead of chicken broth, and consider stirring in some diced tofu for protein. This change makes for a nourishing and colorful bowl that everyone can enjoy.
Spicy Enchilada Soup with Added Heat
For those who love a kick, elevate your chicken enchilada soup by adding fresh jalapeños or a few dashes of your favorite hot sauce. You can also toss in a teaspoon of chipotle powder to deepen the smoky flavor. Don't forget to top your soup with sliced chili peppers or a sprinkle of cayenne for an extra punch! This spicy twist is perfect for chilly evenings when you need something warming.
Cooking tips and notes for Chicken Enchilada Soup
Quick cream cheese softening techniques
Softening cream cheese can be a hassle, but here's a quick method: heat 2 cups of water in the microwave, then place the cubed cream cheese inside and close the door. Let it sit for about 5 minutes. Voila! You'll have perfectly softened cream cheese ready for your chicken enchilada soup.
Choosing the right chicken
When selecting chicken for your soup, boneless skinless chicken breasts are ideal, but consider using bone-in chicken for added flavor. If you're short on time, you can easily substitute with rotisserie or leftover chicken. Just shred it and add it to the soup at the same stage, allowing those delicious flavors to meld together! Looking for more tips on chicken? Check out USDA guidelines on poultry.
Serving suggestions for Chicken Enchilada Soup
Perfect toppings for your soup
The right toppings can elevate your chicken enchilada soup to new heights! Consider adding:
- Sour cream for creaminess and a cooling contrast
- Fresh cilantro to bring a burst of freshness
- Sliced avocado for added creaminess and healthy fats
- Crumbled tortilla chips for that satisfying crunch
- Lime wedges to squeeze over for a zest of flavor
Feel free to mix and match these toppings for your perfect bowl!
Side dishes to pair with the soup
To round out your meal, try pairing the chicken enchilada soup with:
- Mexican rice for a hearty side
- Cornbread to soak up the tasty broth
- A fresh garden salad to add some crispness
- Guacamole and chips for a delightful appetizer
These sides complement the rich flavors of the soup while offering a variety of textures to enjoy. Happy eating!
Time Breakdown for Chicken Enchilada Soup
Preparation Time
Getting your ingredients ready for this delicious chicken enchilada soup only takes about 10 minutes. This includes measuring your seasonings, chopping the onion and peppers, and shredding your cheeses.
Cooking Time
The magic happens during the cooking phase, which clocks in at roughly 30 minutes. You’ll sauté the veggies, simmer the soup, and then melt in the creamy goodness of the cheeses.
Total Time
In total, you’ll need around 40 minutes from start to finish! Perfect for a cozy weeknight dinner or a gathering with friends. Make sure to make enough for leftovers; this soup gets even better the next day!
Nutritional Facts for Chicken Enchilada Soup
Calories
Each serving of this delicious chicken enchilada soup contains approximately 242 calories. This makes it a satisfying option for a meal that won't weigh you down.
Protein
Packed with protein, this soup boasts around 13 grams per cup, thanks to the heartiness of chicken and black beans. It’s a great way to fuel your day!
Sodium
Be mindful of sodium, as each serving has about 697 mg. If you’re watching your salt intake, feel free to substitute low-sodium chicken broth for a healthier twist.
FAQ about Chicken Enchilada Soup
Can I use cooked chicken for the recipe?
Absolutely! Using cooked chicken is a great time-saver. Simply substitute about 2 cups of shredded or diced chicken (like from a rotisserie) in place of the raw chicken breast. Add it into the pot with the remaining ingredients and let everything simmer for about 15 minutes to meld those delightful flavors.
How to store leftovers?
If you’re lucky enough to have leftovers of this delicious chicken enchilada soup, store it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Just reheat it gently before enjoying it again—perfect for quick lunches!
Can this soup be frozen?
Yes, indeed! This soup freezes beautifully for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it, let it thaw in the fridge overnight and reheat on the stove or in the microwave. Enjoy the comforting flavors all over again!
For more tips on storing and freezing soups, check out resources like The Kitchn for additional insights.
Conclusion on Chicken Enchilada Soup
In summary, chicken enchilada soup is a delightful dish that brings warmth and flavor to any table. With its vibrant ingredients and comforting texture, it’s perfect for cozy gatherings or meal prep. Explore variations, and enjoy this easy recipe for a satisfying meal anytime!
Chicken Enchilada Soup
Equipment
- soup pot
Ingredients
Seasonings
- 0.5 teaspoon chili powder
- 0.5 teaspoon mustard powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon cumin
- 1 pinch cinnamon
- 1 pinch cayenne pepper
Soup
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 medium jalapeno pepper, diced (seeds removed)
- 3 cloves garlic, minced
- 10 oz. red enchilada sauce https://thecozycook.com/homemade-enchilada-sauce/
- 10 oz. diced tomatoes with green chilies undrained
- 15 oz. black beans drained and rinsed
- 15 oz. canned whole kernel corn drained
- 1 teaspoon hot sauce optional
- 4 cups chicken broth
- 1 large boneless skinless chicken breast or 2 small. See notes for using cooked chicken.
- 4 oz. cream cheese cubed and softened
- 1 cup cheddar cheese shredded
- 0.5 cup Monterey Jack cheese shredded (can use more cheddar)
Instructions
Prep Work
- Combine the seasonings and set aside. Take out the cream cheese and allow it to soften.
Cooking
- Heat butter and olive oil in a large soup pot over medium heat. Add the onions and the peppers. Soften for 4 minutes, then add the garlic and cook for 1 more minute.
- Pat the chicken dry and season each side with salt and pepper. Add it to the soup pot along with all remaining ingredients except for the cream cheese and shredded cheese.
- Bring the soup to a gentle boil and allow the chicken to slowly cook through (a rapid boil will make it tough). About 15-20 minutes. Remove the chicken and use two forks to shred. Return it to the soup.
- Reduce heat to low. Stir in the softened cream cheese until combined, then stir in the shredded cheese until melted.
- Taste and add any additional seasonings as needed, then serve!
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