Introduction to Cinnamon Roll Cookies
Cinnamon roll cookies combine the warm, comforting flavors of a classic cinnamon roll with the ease of a cookie. If you've ever savored the delightful aroma of cinnamon wafting through your kitchen, you can likely imagine how delicious these cookies are. They're the perfect treat for any occasion, from cozy family gatherings to casual get-togethers with friends.
Why Cinnamon Roll Cookies are the Perfect Treat
What makes cinnamon roll cookies such an appealing choice? For starters, they deliver that beloved cinnamon-sugar flavor in a fun, hand-held format. Unlike traditional cinnamon rolls, these cookies require significantly less effort and time, making them a fantastic option when you're short on both. Plus, their delightful appearance adds a touch of whimsy to dessert platters.
They're also wonderfully versatile! Feel free to experiment with add-ins like nuts, raisins, or even a twist of citrus zest. Want to impress your friends at brunch? These cookies will definitely elevate your hosting game. And if you're looking to make ahead, they freeze beautifully, so you can enjoy them whenever the craving strikes.
So, gather your ingredients, and let's dive into the delightful world of cinnamon roll cookies! It's time to bring a smile to your face with every sweet bite.
Ingredients for Cinnamon Roll Cookies
Making cinnamon roll cookies combines the warm, gooey flavors of classic cinnamon rolls with the convenient texture of cookies. Here’s what you’ll need to get started!
Essential Ingredients for the Dough
For the base of your cinnamon roll cookies, gather these essential ingredients:
- 2 and ¼ cups (281g) all-purpose flour – Measure it with care using the spooned and leveled method.
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (170g) unsalted butter, softened – Remember, room temperature butter is key for a smooth dough!
- ¾ cup (150g) granulated sugar
- 1 large egg, ideally at room temperature
- 2 teaspoons pure vanilla extract – This adds a delightful flavor.
Ingredients for the Filling
Now for that rich, sweet filling that takes these cookies to the next level:
- 2 Tablespoons (28g) butter, melted and slightly cooled
- ¼ cup (50g) granulated sugar
- 1 Tablespoon ground cinnamon – The star of the show!
Ingredients for the Icing
Finish off your cinnamon roll cookies with a delicious icing made from:
- 1 cup (120g) confectioners’ sugar
- 3 Tablespoons (45ml) milk – Adjust for drizzling consistency.
- ½ teaspoon pure vanilla extract – Because who doesn’t love extra flavor?
With these ingredients in hand, you’re ready to create delicious cinnamon roll cookies that are sure to impress! For more tips on baking basics, check out Sally's Baking Addiction for a treasure trove of resources.
Step-by-step Preparation of Cinnamon Roll Cookies
Making cinnamon roll cookies combines the decadence of traditional cinnamon rolls with the convenience of cookies. Let's dive into this step-by-step guide to ensure your baking experience is as delightful as the cookies themselves!
Prepare the dough
The first step to creating your mouthwatering cinnamon roll cookies begins with the dough. In a medium bowl, whisk together:
- 2 and ¼ cups (281g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
Set this flour mixture aside. In a large bowl, use either a handheld mixer or a stand mixer fitted with a paddle attachment to beat:
- ¾ cup (12 Tbsp; 170g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
Beat these together on high speed for about 2 minutes until the mixture is smooth and creamy. The airiness here is crucial for texture!
Next, add in 1 large egg and 2 teaspoons pure vanilla extract, ensuring it’s combined well. Gradually add the dry ingredients to the butter mixture, mixing on low speed. If it feels a bit too sticky, don’t fret! You can sprinkle in an extra tablespoon of flour to adjust.
Mix the ingredients for the filling
It’s time to create the sweet center! In a small bowl, mix together:
- 2 tablespoons (28g) melted butter (let it cool slightly)
- ¼ cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
This delightful concoction will add that classic cinnamon bun flavor to your cookies.
Shape the dough and fill it
Now, divide your dough into two equal portions. Roll each portion out into a rectangle, approximately 9 inches by 7 inches, on a floured surface. Spread 1 tablespoon of melted butter over each rectangle, then sprinkle the cinnamon-sugar filling evenly.
Start rolling each rectangle tightly into a log, smoothing out any cracks as you go. Some imperfections are okay, as they add character!
Chill the dough
Next, wrap each log in plastic wrap and refrigerate for at least 2 hours—this step is essential for achieving the ideal texture and flavor in your cinnamon roll cookies. If you're short on time, you can freeze them!
Preheat and prepare for baking
While your dough chills, preheat your oven to 350°F (177°C). Line a baking sheet with parchment paper or a silicone mat. This keeps your cookies from sticking and ensures even baking.
Slice and bake the cookies
Once the dough is chilled, remove the logs from the fridge, slice them into ½ inch thick rounds, and lay them on the prepared baking sheet about 2 inches apart. Pop them in the oven for 10-11 minutes, or until lightly browned on the edges.
Prepare the icing
While you wait, whisk together the icing ingredients:
- 1 cup (120g) confectioners’ sugar
- 3 tablespoons milk
- ½ teaspoon pure vanilla extract
This sweet icing adds the finishing touch to your cookies!
Ice the cookies and let them cool
Once baked, allow your cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack. Drizzle the icing generously over the cooled cookies and let them set.
Now, you’re ready to dive into a chewy, cinnamon-infused cookie that captures all the deliciousness of traditional cinnamon rolls! These treats are perfect with your morning coffee or as a delightful afternoon snack. Happy baking!
Variations on Cinnamon Roll Cookies
Gluten-free cinnamon roll cookies
For those following a gluten-free diet, making delicious cinnamon roll cookies is totally achievable! Simply swap the all-purpose flour for a 1:1 gluten-free baking blend. Make sure to check for a brand that contains xanthan gum, as this will help mimic the elasticity typically found in gluten. These gluten-free delights will still give you that soft, chewy texture and satisfy your craving for warm cinnamon flavors.
Vegan cinnamon roll cookies
If you're looking for a plant-based twist, try vegan cinnamon roll cookies! Substitute the unsalted butter with coconut oil or a vegan butter alternative. Replace the egg with a flaxseed egg—simply mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit until it thickens. The result? Soft and gooey cookies that are kind to your taste buds and your conscience. Perfect for sharing with friends or enjoying solo!
Cooking Tips and Notes for Cinnamon Roll Cookies
Troubleshooting Dough Consistency
When making your cinnamon roll cookies, achieving the right dough consistency is key. If your dough feels too soft and sticky, don’t despair! Gradually add an extra tablespoon of flour until it's manageable. Remember, a little extra flour can go a long way, so add it slowly to avoid overcompensating.
Tips for Achieving Perfect Icing
For that dreamy icing drizzled on top of your cookies, whisk together your ingredients until they're smooth and well combined. If it’s too thick, add a splash more milk for that perfect pourable consistency. Feeling adventurous? Experiment with different flavors; a dash of almond extract can elevate your icing to new heights.
For more baking tips, check out resources like Sally’s Baking Addiction for even more insights!
Serving Suggestions for Cinnamon Roll Cookies
Pairing Cookies with Coffee
There’s something magical about enjoying cinnamon roll cookies with a warm cup of coffee. Whether you prefer a robust espresso or a creamy latte, the flavors meld beautifully. The sweetness of the icing complements the bitterness of coffee, making for an inviting afternoon treat. Consider trying different coffee roasts, as a hint of nutty or chocolatey flavor can elevate the experience even further.
Interesting Ways to Serve Cookies
Don’t just stop at coffee! Think outside the box with your cinnamon roll cookies. Here are a few delightful ideas:
- Serve with ice cream: A scoop of vanilla or caramel ice cream paired with a cookie creates a comforting dessert.
- Make a cookie sandwich: Spread a layer of cream cheese frosting between two cookies for a special twist.
- Garnish with fruit: Fresh berries or sliced bananas can add a refreshing contrast to the richness of the cookie.
These suggestions not only enhance your cookie experience but also make for fantastic conversation starters at your next gathering!
Time Breakdown for Cinnamon Roll Cookies
Preparation time
Get started with about 15 minutes to mix your ingredients and roll out the dough.
Chilling time
You'll want to chill your dough logs for at least 2 hours. This step is crucial to achieve the perfect texture for your cinnamon roll cookies!
Baking time
The actual baking takes a quick 10-11 minutes. Keep an eye on them to make sure they don’t over-bake!
Total time
All in, expect to spend around 2 hours and 30 minutes, including the chilling time. It’s a perfect way to enjoy the aroma of fresh baked goods wafting through your home!
Nutritional Facts for Cinnamon Roll Cookies
When indulging in these delightful cinnamon roll cookies, it’s good to know what you're treating yourself to! Here’s a quick rundown of the nutritional profile:
Calories
Each cookie contains approximately 150 calories, making them a sweet, yet manageable treat for your day.
Sugars
With around 10 grams of sugar per cookie, these cinnamon roll cookies are on the sweeter side. Enjoy them in moderation!
Dietary Fiber
These cookies offer about 0.5 grams of dietary fiber, contributing lightly to your daily fiber intake. Pair them with fruits or other fiber-rich foods for a more balanced snack!
Enjoy these cookies as a delightful addition to your dessert table or for an afternoon pick-me-up. For more nutritional insights, consider checking out resources like the American Heart Association or Nutrition.gov.
FAQs about Cinnamon Roll Cookies
Can I freeze cinnamon roll cookies?
Absolutely! These cinnamon roll cookies freeze exceptionally well. You can keep them in an airtight container for up to three months. Just let them thaw overnight in the refrigerator when you're ready to enjoy them again. If you freeze the dough logs, they can also be saved for the same duration. Thaw in the fridge, slice, and bake as per the original instructions for a fresh-baked treat!
How do I make my cookies chewy?
For wonderfully chewy cinnamon roll cookies, be sure not to over-bake them. Take them out when the edges are just lightly browned but the centers may appear slightly underdone; they’ll continue to set as they cool. Additionally, using softened butter rather than melted butter helps keep the texture soft and chewy. Lastly, a hint of cornstarch mixed with your flour can do wonders for chewiness!
What can I substitute for the ingredients?
Don’t worry if you’re missing an ingredient! You can substitute all-purpose flour with gluten-free flour for a gluten-friendly version. If you’re out of eggs, a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) can work nicely. If you want to reduce sugar, try using honey or maple syrup, but remember to adjust the liquids accordingly. For a dairy-free option, coconut oil can replace the butter. Happy baking!
Conclusion on Cinnamon Roll Cookies
Recap on the joy of homemade treats
Baking up a batch of cinnamon roll cookies can be a delightful experience, filling your home with warmth and sweet aromas. These cookies combine the best of cinnamon rolls with cookie convenience, making them perfect for any occasion. Enjoy sharing them with friends or savoring them all to yourself!
Cinnamon Roll Cookies: The Best Indulgent Treat You'll Bake
Equipment
- mixing bowls
- handheld mixer
- stand mixer
- Paddle attachment
- silicone baking mat
- baking sheets
- Rolling Pin
- plastic wrap
Ingredients
Dough
- 2.25 cups all-purpose flour spooned & leveled
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.75 cups unsalted butter softened to room temperature
- 0.75 cups granulated sugar
- 1 large egg at room temperature
- 2 teaspoons pure vanilla extract
Filling
- 2 Tablespoons butter melted and slightly cooled
- 0.25 cups granulated sugar
- 1 Tablespoon ground cinnamon
Icing
- 1 cup confectioners’ sugar
- 3 Tablespoons milk
- 0.5 teaspoon pure vanilla extract
Instructions
Dough Preparation
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and sugar together on high speed until completely smooth and creamy, about 2 minutes.
- Add the egg and vanilla and beat on high speed until combined, about 1 minute.
- Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. Dough will be a bit soft. If the dough seems too soft and sticky for rolling, add 1 more Tablespoon of flour.
Shaping and Filling
- Divide the dough into 2 equal parts. Roll each portion out in a rectangle (about 9×7 inches) onto a floured silicone baking mat to about ¼" thickness.
- Spread 1 Tablespoon of melted butter onto each rectangle. Mix the granulated sugar and cinnamon together then sprinkle evenly over each.
- Working slowly, tightly roll up each rectangle into a 9-inch log. Chill the logs of dough for at least 2 hours (or freeze up to 3 months).
- Preheat oven to 350°F (177°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- Remove dough logs from the refrigerator. Cut into ½ inch slices. Place slices onto baking sheets about 2 inches apart.
- Bake for 10-11 minutes, until lightly browned on the sides. Allow to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely before icing.
Icing Preparation
- Whisk all of the icing ingredients together. Drizzle over cookies.
Storage
- Cover and store cookies at room temperature for up to 5 days.
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