Introduction to Copycat Shake Shack Dubai Chocolate Milkshake Recipe
When it comes to indulgent treats, the Copycat Shake Shack Dubai Chocolate Milkshake is a game-changer. Imagine a rich, velvety chocolate concoction topped with crispy, sweetened kataifi and a hint of pistachio cream. This milkshake is not just a dessert; it's an experience that transforms ordinary moments into something extraordinary.
Why This Milkshake Will Change Your Life?
This milkshake has all the elements that make a sweet treat truly special. The creamy vanilla custard ice cream blends perfectly with cold milk, creating an irresistibly smooth texture. The secret? A homemade chocolate magic shell that hardens upon contact, giving each sip a satisfying crunch. The salted honey kataifi adds a delightful layer of complexity, while the pistachio cream enriches every mouthful with its nutty goodness.
Let’s be honest: who wouldn’t want to sip on this dreamy shake while enjoying a movie night or celebrating a milestone? It's the little joys in life, and this recipe delivers. Plus, it’s a fun way to impress friends or share a special moment with that someone special. So, are you ready to whip up this little piece of heaven? Let’s dive into the recipe!

Ingredients for Copycat Shake Shack Dubai Chocolate Milkshake
Creating the rich and indulgent Copycat Shake Shack Dubai Chocolate Milkshake at home is a delightful adventure. Here’s what you’ll need to gather for the different components of this treat!
Ingredients for the Chocolate Magic Shell
- 1.5 ounces (43 grams) dark chocolate (60% to 70% cacao), chopped into ¼- to ½-inch pieces
 - ¼ teaspoon canola oil
 
Ingredients for the Salted Honey Kataifi
- 1 Tablespoon (0.5 ounces or 14 grams) unsalted butter
 - 1 Tablespoon (0.75 ounces or 21 grams) honey
 - ¼ teaspoon kosher salt
 - ⅔ cup (1.15 ounces or 33 grams) dried kataifi
 
Ingredients for the Milkshake Itself
- 1 ½ cups (12 ounces or 340 grams) cold vanilla custard ice cream
 - ⅓ cup (2.65 ounces or 75 grams) cold whole milk
 - 5 Tablespoons (1 ounce or 28 grams) salted honey kataifi (from the earlier recipe)
 - 2 Tablespoons (1 ounce or 28 grams) pistachio cream
 
Garnish Ingredients
- 5 Tablespoons (1 ounce or 28 grams) salted honey kataifi (see above)
 - 1 Tablespoon raw shelled pistachios, roughly chopped into ½- to 1-inch pieces
 
With these ingredients in hand, you’re well on your way to impressing friends and indulging in this wonderfully creamy chocolate milkshake experience! Need tips on where to find the best pistachio cream or kataifi? Check out reputable culinary sites like Serious Eats for helpful guides. Happy blending!
Step-by-step Preparation of Copycat Shake Shack Dubai Chocolate Milkshake
Creating a Copycat Shake Shack Dubai Chocolate Milkshake Recipe is easier than you might think! With a few steps, you can whip up a delicious, indulgent treat right at home. Let’s get started!
Make the Chocolate Magic Shell
The first step for your heavenly shake is making the chocolate magic shell. It’s easier than it sounds!
- Ingredients and Tools Needed: You’ll need 1.5 ounces of dark chocolate (around 60-70% cacao) and ¼ teaspoon of canola oil. A double boiler or a heatproof bowl set over simmering water will do the trick.
 - Instructions: Melt the chocolate gently, stirring continuously until smooth. Once fully melted, remove from heat and whisk in the canola oil. This mixture will harden upon cooling, creating that delightful crackly shell you love.
 
Line the Milkshake Cup with Chocolate
Now that your magic shell is ready, it’s time to get a bit creative.
- Chocolaty Coating: Quickly pour the chocolate into the bottom of a 16-ounce cup. Turn the cup upside down and rotate it, allowing the chocolate to coat the sides evenly. This step not only adds flavor but also a stunning visual appeal when you serve up your milkshake!
 - Freezing: Place the coated cup upside down on a wire rack in the freezer while you prepare the next elements.
 
Prepare the Salted Honey Kataifi
This element adds a unique crunch to your shake that’ll have everyone asking for the secret recipe!
- Ingredients: For this, you need 1 tablespoon of unsalted butter, 1 tablespoon of honey, ¼ teaspoon kosher salt, and ⅔ cup of dried kataifi.
 - Cooking Method: In a saucepan, melt the butter over medium heat. Mix in the honey and salt, then add the kataifi. Keep tossing until it turns golden brown. Once done, let it cool on a wire rack for about 5 minutes.
 
Blend the Ingredients for the Milkshake
With the layering done, it’s time for the magical blending!
- Ingredients to Mix: Gather 1.5 cups of cold vanilla custard ice cream, ⅓ cup of cold whole milk, 5 tablespoons of your prepared salted honey kataifi, and 2 tablespoons of pistachio cream.
 - Blending: Combine all these ingredients in a high-powered blender and blend on high until thick and smooth—about 1 minute should do it. You want that creamy, dreamy texture that makes milkshakes irresistible!
 
Assemble and Garnish the Milkshake
Finally, it’s time for the grand assembly!
- Pouring: Take your chocolate-lined cup and pour in the blended milkshake.
 - Garnishing: Top it off with the remaining salted honey kataifi and a tablespoon of roughly chopped raw pistachios for that extra crunch.
 
And voilà! You’ve created a magnificent Copycat Shake Shack Dubai Chocolate Milkshake. Serve it right away with a wide straw and a spoon. Don’t forget to give those chocolate sides a good crack to truly enjoy the magic!

Variations on the Copycat Shake Shack Dubai Chocolate Milkshake
Fun Flavor Twists
Getting creative with your Copycat Shake Shack Dubai Chocolate Milkshake Recipe can take your milkshake experience to a whole new level! Why not try adding a scoop of coffee ice cream for a delightful mocha twist? A dash of caramel syrup can also add a rich, sweet contrast to the chocolate. If you’re feeling adventurous, experiment with matcha powder for an unexpected flavor fusion that still melds beautifully with chocolate!
Alternative Garnishes
Garnishing your milkshake can elevate it into an Instagram-ready dessert. Instead of the usual toppings, consider using crushed cookies, like Oreos or even Turkish delight, for a unique touch. You can also sprinkle some candied nuts or toasted coconut flakes to add a crunchy texture. For an extra layer of flavor, drizzle with chocolate or even a bit of almond syrup. The options are endless, and these enhancements will make your shake feel gourmet!
Cooking Tips and Notes for Milkshake Perfection
Expert Tips for the Best Milkshake
To achieve the ultimate Copycat Shake Shack Dubai Chocolate Milkshake Recipe, remember these key tips:
- Use Cold Ingredients: Ensure your ice cream and milk are very cold for a thicker texture.
 - Blend Smart: Blend on high for a full minute to reach that creamy consistency. If it’s too thick, a splash of milk can help.
 - Layer Your Flavors: Adding layers of the salted honey kataifi not only enhances flavor but also creates a delightful crunch.
 
Common Mistakes to Avoid
Avoid these pitfalls for a milkshake that stands out:
- Too Much Liquid: Adding excess milk can lead to a runny mix. Start small and adjust as needed.
 - Overlooking Proportions: Stick to the ingredient ratios in this Copycat Shake Shack Dubai Chocolate Milkshake Recipe; they create the perfect balance.
 - Skipping Garnish: Don’t neglect that finishing touch—garnishes elevate the presentation and tasting experience.
 
For more milkshake-making tips, check out Serious Eats' guide on crafting the perfect shake. Happy blending!

Serving Suggestions for a Perfect Experience
How to Serve for Maximum Enjoyment
To truly savor your Copycat Shake Shack Dubai Chocolate Milkshake, serve it immediately after preparation. Make sure to equip yourself with a wide straw and a spoon for the ultimate indulgence. As you enjoy, gently squeeze the cup to break up the chocolate magic shell, allowing it to cascade into the milkshake—creating a delightful texture that’s both creamy and crunchy.
Pairing Ideas with Your Milkshake
Enhance your milkshake experience by pairing it with some scrumptious snacks. Think crispy Turkey Bacon bites, or even a slice of decadent chocolate cake. If you're in the mood for something lighter, a fresh fruit platter can beautifully complement the rich flavors of your shake. For a refreshing twist, a chilled herbal tea can cleanse your palate between sips.
Time Breakdown for Making the Milkshake
Preparation Time
Get ready for a delicious adventure! You’ll need about 15 minutes to prepare all your ingredients, ensuring everything is perfectly set for assembly.
Cooking Time
The actual cooking time for the salted honey kataifi will take around 8-10 minutes, making it a quick and delightful process.
Total Time
In just 25-30 minutes, you can create the fantastic Copycat Shake Shack Dubai Chocolate Milkshake Recipe that will impress your friends and satisfy your sweet tooth!
Nutritional Facts for the Copycat Shake Shack Dubai Chocolate Milkshake
When indulging in this delightful Copycat Shake Shack Dubai Chocolate Milkshake, understanding its nutritional content can help you enjoy every sip without guilt. Here’s a quick breakdown:
Calories
The entire milkshake packs about 650 calories, making it a treat best enjoyed occasionally.
Sugars
Expect around 80 grams of sugar, primarily from the ice cream and honey. It’s sweet but remember—balance is key.
Fats
This delicious shake contains about 30 grams of fat. While it includes some saturated fats, it’s a luxurious way to satisfy your cravings in moderation.
Enjoy this Copycat Shake Shack Dubai Chocolate Milkshake Recipe responsibly, and don’t forget to share with friends for a delightful experience!
FAQ about the Copycat Shake Shack Dubai Chocolate Milkshake
Can I substitute any ingredients?
Absolutely! If dark chocolate isn't your thing, you can opt for milk chocolate for a sweeter taste. Vanilla ice cream can be replaced with any custard-style ice cream for a unique flavor. If you’re looking for a nut-free alternative, simply omit the pistachio cream and use an extra swirl of chocolate syrup instead! Don't hesitate to experiment and make it your own.
How long can I store the milkshake?
For the best taste and texture, enjoy your Copycat Shake Shack Dubai Chocolate Milkshake fresh! However, if you happen to have leftovers, you can store them in an airtight container in the freezer for up to two days. Just remember that the texture may change slightly after freezing.
What makes this shake different from traditional ones?
This milkshake stands out due to its fully integrated magical elements—like the chocolate magic shell that lends a delightful crunch and the salted honey kataifi that adds an exotic twist. It's not just a drink; it's an experience, combining creamy goodness with textures you usually won't find in ordinary shakes.
Conclusion on Copycat Shake Shack Dubai Chocolate Milkshake
Why you need to try this recipe today!
This Copycat Shake Shack Dubai Chocolate Milkshake Recipe brings a delightful twist to your dessert routine. With its rich flavors and unique textures, you’ll impress friends and family alike. So why wait? Treat yourself to this indulgent experience today—who doesn’t love a delicious milkshake that’s easy to whip up at home?

Copycat Shake Shack Dubai Chocolate Milkshake Recipe
Equipment
- 16-ounce plastic cup
 - high-powered blender
 
Ingredients
For The Chocolate Magic Shell
- 1.5 ounces dark chocolate (between 60% to 70% cacao), chopped into ¼- to ½-inch pieces
 - ¼ teaspoon canola oil
 
For the Salted Honey Kataifi
- 1 Tablespoon unsalted butter
 - 1 Tablespoon honey
 - ¼ teaspoon kosher salt
 - ⅔ cup dried kataifi
 
For the Copycat Shake Shack Dubai Chocolate Milkshake
- 1 ½ cups cold vanilla custard ice cream
 - ⅓ cup cold whole milk
 - 5 Tablespoons salted honey kataifi (from about ½ of the salted honey kataifi recipe)
 - 2 Tablespoons pistachio cream
 
For Garnish
- 5 Tablespoons salted honey kataifi (from about ½ of the salted honey kataifi recipe)
 - 1 Tablespoon raw shelled pistachios, roughly chopped into ½- to 1-inch pieces
 
Instructions
Instructions
- First, make the chocolate magic shell. Place the chocolate in the top pan of a double boiler or in a heatproof bowl set over a medium, heavy-bottomed saucepan filled with a few inches of simmering water (be sure the bottom of the bowl does not touch the water). Cook over medium heat, using a heatproof rubber spatula to stir the chocolate and scrape the sides of the bowl occasionally, until the chocolate is completely melted, about 2 minutes. Remove the pan or bowl from heat, set on a wire rack, and immediately whisk in the canola oil.
 - Line the milkshake cup with chocolate magic shell. Working quickly, pour the chocolate magic shell into the bottom milkshake cup. Then, turn the cup upside down and tilt it to let the chocolate slide down the sides of the cup. Continue rotating the cup upside down and tilted to coat its sides and bottom with a thin, even layer of chocolate. Once the cup is completely coated with the magic shell, place the cup upside down on a wire rack and freeze while you make the salted honey kataifi.
 - Make the salted honey kataifi. In a light-colored saucepan, melt the butter over medium heat. Add the honey and salt, using a heatproof rubber spatula to mix into the butter. Add the kataifi and use the spatula to coat it completely in the butter and honey mixture. Continue cooking over medium heat, continuously tossing the kataifi, until it turns a golden brown color. Remove from heat and immediately pour the kataifi on a sheet pan on a wire rack. Cool for at least 5 minutes.
 - Make the Dubai chocolate milkshake. Combine the ice cream, milk, kataifi for the milkshake, and pistachio cream in a high-powered blender. Blend on high speed for at least 1 minute, or until completely smooth but thick.
 - Assemble the Dubai chocolate milkshake. Pour the milkshake into the prepared milkshake cup. Garnish with the remaining kataifi and pistachios.
 - Serve immediately. Serve with a wide straw and a spoon, squeezing the cup to break the chocolate into the milkshake.
 





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