Introduction to Creamed Chicken Over Biscuits
Homemade Creamed Chicken Over Biscuits is just the kind of comfort food you crave after a long day. It combines tender chicken, creamy sauce, and fluffy biscuits into one hearty dish that feels like a warm hug on a plate. This recipe is not only delicious but also a fantastic way to bring friends and family together around the dinner table.
Why Choose Homemade Creamed Chicken Over Biscuits?
Making this dish from scratch allows you to control the ingredients, ensuring everything is fresh and wholesome. When you choose homemade, you can customize flavors to your liking—perhaps a little extra tarragon or more savory seasoning to match your palate.
This recipe is also a great way to utilize leftover chicken, making it a practical choice for weeknight dinners. By opting for homemade, you're not just cooking; you're creating an experience. The aroma of sautéing onions and melting butter fills your kitchen, promising a delicious meal ahead. Plus, there’s something undeniably rewarding about serving something made with your own hands.
So grab your apron and let’s dive into this delightful dish that’s sure to impress! Check out our Homemade Country Biscuits recipe to complete your meal.
Ingredients for Creamed Chicken Over Biscuits
Essential Ingredients for a Perfect Dish
Creating a comforting plate of Creamed Chicken Over Biscuits starts with a selection of essential ingredients. You’ll need:
- 4 tablespoons unsalted butter: This gives richness and flavor.
- 1 small onion (diced): For that aromatic base that enhances the dish.
- ¼ cup all-purpose flour: This is crucial for thickening the sauce.
- Salt and pepper: Simple but necessary to elevate the flavors.
- ½ cup chicken stock: Adds depth and moisture to your sauce.
- 1 ½ cups half-and-half: This gives your creamed chicken the creamy goodness it craves.
- 1 teaspoon dried tarragon: A delightful herb that complements chicken beautifully.
- ½ cup peas: For a pop of color and a sweet touch.
- 1 pound chicken (cooked and diced or shredded): The star of the show, providing protein and heartiness.
- 8 Homemade Country Biscuits: Fluffy biscuits are essential for serving and soaking up all that creamy goodness.
Optional Ingredients for Added Flavor
While the essential ingredients will certainly satisfy, consider these optional enhancements for extra deliciousness:
- Garlic (minced): A clove or two can add a delightful aroma.
- Mushrooms (sliced): Sautéed mushrooms add earthy flavors.
- Fresh herbs (like parsley): Garnish your dish for a fresh finish.
- Hot sauce: If you like a bit of kick, a dash can amp up your sauce's flavor.
With these ingredients, you can whip up a warm, hearty meal that feels like a big hug on a plate. Happy cooking!
Preparing Creamed Chicken Over Biscuits
If you're looking for a comforting meal that brings warmth and satisfaction, you’ve landed on the right recipe. Creamed Chicken Over Biscuits is a classic dish that's hearty enough to please any crowd, yet simple enough to whip up on a busy weeknight. Let's walk through the preparation together!
Gather Your Ingredients
Before you start cooking, it’s important to have all your ingredients ready. Here’s what you’ll need:
- 4 tablespoons unsalted butter
- 1 small onion (diced)
- ¼ cup all-purpose flour
- Salt and pepper to taste
- ½ cup chicken stock
- 1 ½ cups half-and-half (or whole milk or heavy cream)
- 1 teaspoon dried tarragon
- ½ cup peas
- 1 pound cooked chicken (diced or shredded)
- 8 Homemade Country Biscuits (or biscuits of your choice)
Having everything on hand will make the cooking process smooth. Don’t forget: if you’re short on time, using rotisserie chicken is a great shortcut!
Sauté the Onions in Butter
Start by melting the unsalted butter in a large deep skillet over medium heat. Once the butter is melted, toss in the diced onions. Sauté the onions, stirring occasionally, until they become translucent and start to brown slightly, which should take about 3-5 minutes. This is where the magic begins—your kitchen will soon be filled with a wonderful aroma.
Create the Roux with Flour
Next, sprinkle in the all-purpose flour and season with salt and pepper. This mixture is called a roux, and it forms the basis for the creamy sauce. Stir continuously for about a minute until everything is well combined and slightly golden. This step is crucial as it helps to develop a rich flavor in your Creamed Chicken Over Biscuits.
Add Chicken Stock and Cream
Now it’s time to pour in the chicken stock. Stir it in until it’s fully incorporated into the flour mixture. Slowly drizzle in the half-and-half while stirring constantly. The goal here is to avoid lumps and achieve a smooth consistency. Increase the heat and cook for a few minutes until the sauce thickens, about 1-2 minutes.
Incorporate Chicken and Peas
Once your sauce has reached the perfect consistency, it’s time to enhance it! Stir in the chicken, peas, and dried tarragon, cooking for a few more minutes until everything is warmed through. Taste your creation and add more salt and pepper if needed. This is the time to adjust the flavors to your liking.
Serve Over Biscuits
Finally, grab your Homemade Country Biscuits (or your preferred biscuits) and place them on plates. Ladle the creamed chicken mixture generously over each biscuit, and watch as this comforting dish comes together.
Take a moment to appreciate your handiwork before diving in! The warm, creamy chicken hits all the right notes, especially when served over flaky biscuits. Enjoy your delicious Creamed Chicken Over Biscuits with family or friends, and don’t forget to share your thoughts in the comments!
Variations on Creamed Chicken Over Biscuits
Southern Style with Added Spices
Take your Creamed Chicken Over Biscuits up a notch by incorporating classic Southern flavors! Add a pinch of cayenne pepper or paprika for a bit of heat. A dash of garlic powder can elevate the flavor even further. You can also toss in some chopped green onions or dill to brighten things up. Serve with crispy fried chicken skin or turkey bacon on top for extra crunch!
Vegetarian Option with Mushroom Instead of Chicken
Looking for a delightful vegetarian twist? Swap the chicken for sautéed mushrooms! Use a mix of cremini and shiitake for added depth and flavor. You can still follow the same base recipe, just be sure to season the mushrooms with soy sauce or balsamic vinegar to enhance their umami. This twist on Creamed Chicken Over Biscuits will keep everyone satisfied, even the meat lovers!
For an additional flavor boost, consider checking out this guide on mushroom varieties for inspiration!
Cooking Tips and Notes for Creamed Chicken Over Biscuits
Shortcut with Rotisserie Chicken
If you're short on time but still want to indulge in this comforting dish, consider using a rotisserie chicken. It's a fantastic shortcut that saves you hours in the kitchen! Just shred or dice the chicken and add it to your sauce for a deliciously quick meal. This can also work perfectly with leftover chicken from last night’s dinner.
Storage Recommendations for Leftovers
After enjoying your Creamed Chicken Over Biscuits, you might have some leftovers. Store them in an airtight container in the refrigerator and enjoy them within 3-4 days. When you're ready to reheat, make sure the dish reaches an internal temperature of 165°F to ensure it's safe and delicious. If you find you have more than you can eat, consider freezing the creamed chicken (separately from the biscuits) for a later date!
Serving Suggestions for Creamed Chicken Over Biscuits
Pairing Ideas with Salads or Vegetables
When serving your Creamed Chicken Over Biscuits, consider accompanying it with a fresh salad or some vibrant vegetables. A simple arugula salad with cherry tomatoes and a lemon vinaigrette adds a zesty contrast to the creamy comfort of the dish. Alternatively, roasted broccoli or sautéed green beans bring in a delightful crunch. You could even try a corn salad with lime for a sweet touch that complements the rich sauce beautifully.
Creative Ways to Serve with Other Biscuits
Don’t limit yourself to just one type of biscuit! Experiment with variations like garlic or cheddar biscuits for an exciting twist. You could even try serving the Creamed Chicken over flaky buttermilk biscuits for a classic Southern touch. If you’re feeling adventurous, consider using sweet potato or even pumpkin biscuits to add a unique flavor profile that pairs nicely with the savory chicken. The possibilities are endless!
Time Breakdown for Creamed Chicken Over Biscuits
Preparation Time
Getting everything ready for your delicious Creamed Chicken Over Biscuits takes about 10 minutes. This includes chopping your onions and gathering all the ingredients, so you’re set for cooking.
Cooking Time
Once you start cooking, expect to spend around 20 minutes over the stove. This is where your dish transforms from simple ingredients to a warm, comforting meal.
Total Time
In just about 30 minutes, you can have your enchanting Creamed Chicken Over Biscuits ready to serve. That’s it! Quick, simple, and utterly satisfying for a busy weeknight dinner.
Nutritional Facts for Creamed Chicken Over Biscuits
Understanding the nutritional profile of your favorite dishes can help you make informed choices. Here’s a breakdown for Creamed Chicken Over Biscuits:
Calories
Each serving provides approximately 437 calories. This makes it a hearty meal perfect for satisfying hunger after a busy day.
Protein
You'll get about 12 grams of protein, primarily from the chicken. It’s a great way to fuel your body while enjoying a comforting dish.
Sodium
With around 220 mg of sodium per serving, this dish is moderate in salt content. For those monitoring sodium intake, consider adjusting the seasoning!
Remember, these values may vary based on specific ingredients and serving sizes, so feel free to tweak the recipe to suit your dietary needs while enjoying this delicious comfort food.
FAQs about Creamed Chicken Over Biscuits
Can I Customize the Recipe?
Absolutely! One of the best parts about Creamed Chicken Over Biscuits is its versatility. Feel free to add your favorite vegetables like carrots or corn, or swap out chicken for turkey or even tofu for a vegetarian twist. Want a bit more spice? Consider adding some hot sauce or cayenne pepper for extra kick!
Is This a Freezable Meal?
Yes, Creamed Chicken Over Biscuits is a great dish to freeze. You can freeze the creamed chicken mixture for up to three months in an airtight container. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stove. However, it's best to freeze biscuits separately as they can become soggy.
What Biscuits Should I Use?
While Homemade Country Biscuits are fantastic, you can use any biscuits you prefer! Store-bought options work well too. Whether flaky, buttery, or even whole grain, the key is to choose biscuits that will soak up that delicious, creamy sauce beautifully. Check out our Homemade Country Biscuits recipe for a crowd-pleasing option!
Conclusion on Creamed Chicken Over Biscuits
In summary, Creamed Chicken Over Biscuits is more than just a meal; it’s a comforting dish that brings warmth and joy to every dinner table. With its rich flavor and creamy texture, it's perfect for any occasion. Give it a try, and enjoy the delightful symphony of flavors!
Creamed Chicken Over Biscuits
Equipment
- large deep skillet
Ingredients
Butter and Vegetables
- 4 tablespoons unsalted butter
- 1 small onion diced
Sauce Base
- ¼ cup all purpose flour
- salt
- pepper
- ½ cup chicken stock
- 1 ½ cups half-and-half or whole milk or heavy cream
- 1 teaspoon dried tarragon
Chicken and Peas
- ½ cup peas
- 1 pound chicken cooked and diced or shredded
Biscuits
- 8 Homemade Country Biscuits or biscuits of your choice
Instructions
Cooking Steps
- Melt butter in a large deep skillet over medium heat.
- Add onions and cook, stirring occasionally, until translucent and starting to brown slightly, about 3-5 minutes.
- Stir in the flour and season with salt and pepper.
- Pour in the chicken stock and stir until blended with the flour.
- Slowly pour in the half-and-half while stirring until well-blended. Raise the heat and cook until thickened, stirring constantly, about 1-2 minutes.
- Stir in the tarragon, peas and chicken and cook a few more minutes or until warmed through. Season with salt and pepper as needed.
- Serve over biscuits, or as desired.
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