Name: Creamy Chicken Pesto Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 teaspoon Italian seasoning; to taste Kosher salt; to taste Black pepper; 8 ounces penne pasta, preferably with ridges; 2 tablespoons extra virgin olive oil; 1/2 cup heavy cream; 1/4 cup parmesan cheese (plus more for serving if you like); 1/4 cup sun dried tomatoes (drained if packed in oil)

Introduction to Creamy Chicken Pesto Pasta

Creamy chicken pesto pasta is the perfect weeknight dish that brings excitement and flavor to your dinner table without any fuss. It combines juicy chicken pieces with a luscious pesto sauce, creating a delicious harmony of textures and tastes that your taste buds crave. This recipe is not just easy to whip up after a long day at work, but it’s also a surefire way to impress your dinner guests.

Why is creamy chicken pesto pasta a weeknight favorite? For starters, it requires minimal prep time and uses ingredients that you might already have in your pantry. With just a handful of items, including penne pasta, sun-dried tomatoes, and Italian seasoning, you can create a restaurant-quality meal in under 30 minutes. Plus, the rich and creamy sauce is an absolute crowd-pleaser, appealing to both picky eaters and gourmet food lovers alike.

Looking to make it even simpler? Consider using store-bought pesto for an extra time-saver! There's something incredibly satisfying about enjoying a comforting bowl of pasta while knowing you didn't spend hours in the kitchen. So, why wait? Dive into this creamy chicken pesto pasta that’s sure to become a staple in your weeknight rotation!

Ingredients for Creamy Chicken Pesto Pasta

Essential ingredients for creamy chicken pesto pasta

Creating a delicious plate of creamy chicken pesto pasta requires just a handful of essential ingredients. Here’s what you’ll need:

1 pound boneless skinless chicken breasts: Cut into bite-sized pieces for quick cooking.
1 teaspoon Italian seasoning: This adds a flavorful punch.
Kosher salt and black pepper: For basic seasoning.
8 ounces penne pasta: Opt for those with ridges to catch the creamy sauce beautifully.
2 tablespoons extra virgin olive oil: A must for sautéing the chicken and enriching the flavors.
½ cup heavy cream: This is what makes your sauce deliciously creamy.
¼ cup parmesan cheese: Freshly grated, of course, for that authentic taste.
¼ cup sun-dried tomatoes: These lend a sweet-tart flavor that complements the dish.

Optional add-ins & substitutions

Feel free to customize your creamy chicken pesto pasta! Here are some tasty add-ins and substitutions:

Vegetables: Spinach, peas, or bell peppers add color and nutrients.
Nuts: Pine nuts or walnuts can enhance the texture and crunch.
Cheese alternatives: Swap parmesan with pecorino for a sharper flavor.
Pasta alternatives: Use whole wheat pasta or gluten-free options if you prefer.

With these versatile ingredients, your creamy chicken pesto pasta will be tailored perfectly to your taste! Happy cooking!

Preparing Creamy Chicken Pesto Pasta

When it comes to a comforting meal that’s sure to impress, creamy chicken pesto pasta tops the list. This dish combines tender chicken, luscious cream, and vibrant pesto for a winning combination. Ready to dive in? Let’s get cooking!

Season the Chicken

First things first: seasoning the chicken. In a bowl, combine 1 pound of boneless skinless chicken breasts, cut into bite-sized pieces, with 1 teaspoon of Italian seasoning, a generous pinch of kosher salt, and some black pepper. Giving it a good toss ensures that every piece is packed with flavor. This little step will make a world of difference in your creamy chicken pesto pasta.

Cook the Pasta

While your chicken is soaking up the seasoning, let’s focus on the pasta. Bring a medium pot of water to a rolling boil and salt it generously—around 1 tablespoon should do the trick. Add 8 ounces of penne pasta (the ridged kind is perfect for holding onto that creamy sauce) and cook according to the package instructions, typically about 8 to 9 minutes until al dente. Want more tips on cooking pasta perfectly? Check out this guide!

Cook the Chicken

Now that the pasta is on its way, it’s time to cook the chicken. Heat 2 tablespoons of extra virgin olive oil in a large non-stick skillet over medium-high heat. Once it’s shimmering, add in the seasoned chicken. Let it cook for about 7 to 8 minutes, tossing occasionally, until it turns golden brown and is fully cooked through. Cooking it this way retains its juiciness and brings out wonderful flavors to complement your dish.

Combine Pasta and Chicken with the Sauce

Once the pasta is al dente, don’t forget to reserve about 1 cup of the cooking water before draining it. Back to the skillet! Lower the heat and add ½ cup of heavy cream and ¼ cup of parmesan cheese to combine with the chicken. Stir in the drained pasta and ¼ cup of sun-dried tomatoes for that extra burst of flavor. If your sauce seems a bit thick, use some of that reserved pasta water to reach the desired creamy consistency.

Serve It Up with Flair

Now for the fun part—serving your creamy chicken pesto pasta! Transfer the delicious creation to plates and sprinkle a bit more parmesan cheese on top for that added flair. Maybe toss in some fresh basil for color? A slice of crusty bread on the side would pair beautifully. Enjoy making this dish as much as you will devour it!

With these steps, you've turned basic ingredients into a restaurant-quality meal right in your home.

Variations on Creamy Chicken Pesto Pasta

Creamy Pesto Pasta with Vegetables

Looking to add some color and nutrition to your creamy chicken pesto pasta? Toss in a mix of your favorite vegetables! Think vibrant bell peppers, fresh spinach, or even zucchini. The natural sweetness of these veggies complements the richness of the creamy pesto perfectly. Plus, you'll boost the dish’s nutrition without sacrificing flavor. Simply sauté them with your chicken, and you’ve got a delightful blend that's both hearty and healthy. If you're searching for tasty veggie options, check out this guide on healthy pasta meal ideas.

Spicy Creamy Chicken Pesto Pasta

For those who crave a little heat, why not transform your creamy chicken pesto pasta into a spicy affair? Add some crushed red pepper flakes to the chicken as it cooks or mix in sautéed jalapeños for an unexpected kick. You could even drizzle some hot sauce over the finished dish for a bold flavor profile that contrasts beautifully with the creamy texture. Don't shy away from experimenting here—everyone loves a dish that packs a punch! Try pairing your spicy pasta with a refreshing drink like iced hibiscus tea for a cooling effect.

Cooking tips for Creamy Chicken Pesto Pasta

Key techniques for a flawless dish

To achieve a creamy chicken pesto pasta that delights, focus on timing and textures. Cook your pasta al dente to keep it firm, allowing it to absorb the sauce perfectly. When adding heavy cream, consider simmering it gently instead of boiling, which preserves a smooth consistency. Don’t forget to save some pasta water; it can help loosen the sauce if it thickens too much!

Common mistakes to avoid

Avoid overcooking the chicken, as this can lead to dryness. Season well from the start, but be cautious with salt since pesto can be salty too. Always taste your final dish before serving; if it needs a little zing, a squeeze of lemon can brighten the flavors beautifully. For more tips, check out The Spruce Eats.

Serving suggestions for Creamy Chicken Pesto Pasta

Pairing ideas for a complete meal

To elevate your creamy chicken pesto pasta experience, consider serving it with a fresh side salad. A simple mix of arugula, cherry tomatoes, and a light vinaigrette will add a refreshing contrast to your rich pasta dish. Additionally, a warm baguette or garlic bread can be a delightful addition, perfect for soaking up any leftover creamy sauce. Don't forget a sparkling water with a twist of lemon to cleanse the palate!

Creative serving styles

Presentation can make all the difference. Try serving your creamy chicken pesto pasta in shallow bowls, garnished with extra parmesan and a sprinkle of crushed red pepper flakes for a pop of color. Alternatively, consider a pasta platter, family-style, for a cozy dinner. Adding some sautéed veggies, like zucchini or bell peppers, can not only enhance the visual appeal but also bring added nutrition.

Time Breakdown for Creamy Chicken Pesto Pasta

Preparation time
Getting everything ready for your creamy chicken pesto pasta is a breeze and takes about 10 minutes. This includes chopping the chicken, measuring out your ingredients, and boiling the water for the pasta.

Cooking time
The cooking process is quick, making this meal perfect for busy nights. Expect about 15 minutes to have everything cooked to perfection, from sautéing the chicken to roasting your sun-dried tomatoes.

Total time
In just 25 minutes, you'll have a delightful dish of creamy chicken pesto pasta ready to impress your taste buds and those you share it with. Don't forget to set the table while your pasta cooks to maximize that savoring experience!

Nutritional Facts for Creamy Chicken Pesto Pasta

When you're indulging in a comforting dish like Creamy Chicken Pesto Pasta, it’s useful to know what you're feeding your body. Here’s a closer look at its nutritional profile, providing a balanced view of its calories, protein, and sodium content.

Calories

Each serving of this delightful pasta contains approximately 444.6 calories. While it’s hearty, it’s also satisfying enough to keep you energized throughout the day.

Protein

With 24.7 grams of protein per serving, this dish is an excellent source of lean protein thanks to the chicken. It’s perfect for post-workout recovery or simply maintaining muscle health.

Sodium

The sodium content is about 363.1 mg, making it relatively moderate compared to many ready-made meals. For those watching their sodium intake, feel free to adjust the salt levels in your recipe for a healthier alternative.

With this nutritional breakdown, enjoying Creamy Chicken Pesto Pasta can fit into your balanced diet while also indulging your taste buds! For more insights on healthy cooking, check out related sources like the Mayo Clinic or Harvard Health.

FAQs about Creamy Chicken Pesto Pasta

Can I make this dish vegetarian?

Absolutely! To turn this creamy chicken pesto pasta into a vegetarian delight, simply substitute the chicken with your favorite plant-based protein, like chickpeas or sautéed mushrooms. You can also amp up the veggies by adding some spinach or zucchini. Just be sure to use a vegetarian pesto, which typically excludes cheese or uses dairy-free alternatives.

How can I store leftover creamy chicken pesto pasta?

Storing leftover creamy chicken pesto pasta is easy. Allow the dish to cool, then transfer it to an airtight container. In the refrigerator, it can last for up to 3 days. When it’s time to reheat, add a splash of milk or broth to restore its creamy texture.

What can I substitute for heavy cream?

If you’re looking for a lighter option, consider using half-and-half or even full-fat coconut milk for a dairy-free alternative. Greek yogurt is another great choice; just mix it in gradually to achieve your desired creaminess and flavor without the extra calories.

By addressing these common questions, you can tailor your creamy chicken pesto pasta experience to suit any dietary preference or storage need!

Conclusion on Creamy Chicken Pesto Pasta

In summary, creamy chicken pesto pasta is a delightful dish that combines savory chicken, rich cream, and vibrant pesto. Perfect for weeknight dinners or cozy gatherings, it’s easy to make and sure to impress. Don’t hesitate to customize it with your favorite vegetables for an extra flavor boost!