Introduction to Crockpot Chicken Parmesan Soup
If you're a busy professional juggling work, social life, and personal commitments, homemade soup can feel like a luxury you rarely have time for. Enter the Crockpot Chicken Parmesan Soup: a comforting, delicious dish that practically makes itself while you go about your day. Slow cookers, like this one from Unplugged Kitchen, are game-changers for those of us dining on the go, allowing you to prepare wholesome meals with minimal effort.
Imagine coming home to the inviting aroma of seasoned chicken and fresh herbs wafting through your kitchen. With just a bit of prep in the morning, dinner is not just a meal but a warm hug in a bowl. Studies show that incorporating more homemade meals can lead to healthier eating habits and reduced stress levels, which is something we all crave, especially after a long day at work.
Plus, making soup at home gives you control over the ingredients, ensuring a nutritious meal without the extra preservatives often found in store-bought products. Dive into the world of easy, tasty recipes like this one, and discover how little effort can bring big flavor to your dinner table!
Ingredients for Crockpot Chicken Parmesan Soup
Essential ingredients you'll need
When preparing your Crockpot Chicken Parmesan Soup, you'll want to gather the following essential ingredients:
- Garlic: 4 cloves, minced for that aromatic base.
- Green bell pepper: 1, chopped, adds flavor and color.
- White onion: ½ medium, chopped, for sweetness.
- Crushed tomatoes: 1 can (14.5 ounces) for a rich, tomatoey broth.
- Chicken breast: ½ pound, boneless and skinless, which will shred beautifully.
- Low sodium chicken broth: 5 cups, providing that comforting liquid base.
- Parmesan cheese: ½ cup shredded, plus extra for garnishing—everything’s better with cheese!
- Fresh basil and oregano: 2 tablespoons of basil and 2 teaspoons of oregano, adding herby goodness.
- Pasta: 4 ounces of uncooked gemelli or penne, to make it hearty.
Optional ingredients for a personalized touch
Feel free to get creative! These optional ingredients can help tailor the Crockpot Chicken Parmesan Soup to your taste:
- Butter: 2 tablespoons for a rich finish (totally optional).
- Spices: Add a pinch of red pepper flakes for heat, or your favorite herbs for variation.
- Garnishes: Consider topping with chopped fresh parsley or additional Parmesan for that chef’s touch.
Experimenting with these ingredients can make your version of this delightful soup uniquely yours! To explore more about ingredient selection and benefits, check out reputable cooking resources.
Preparing Crockpot Chicken Parmesan Soup
Making Crockpot Chicken Parmesan Soup is a delightful experience that brings a comforting taste of Italy right to your kitchen. With minimal effort and maximum flavor, it's a dish perfect for busy weekdays or cozy weekends. Let's dive into the steps to create this deliciously creamy and savory soup.
Gather and prepare your ingredients
First things first: get your ingredients lined up! Here’s what you’ll need:
- Garlic: 4 cloves, finely minced.
- Bell pepper: 1 green, chopped.
- Onion: ½ medium white, chopped.
- Crushed tomatoes: 1 can (14.5 ounces).
- Chicken breast: ½ pound, boneless and skinless.
- Low sodium chicken broth: 5 cups, and maybe a bit extra.
- Parmesan cheese: ½ cup shredded, plus more for serving.
- Fresh herbs: 2 tablespoons of chopped basil and 2 teaspoons of chopped oregano.
- Seasonings: 1 teaspoon kosher salt, ½ teaspoon black pepper, and ¼ teaspoon red pepper flakes.
- Pasta: 4 ounces of uncooked gemelli or penne.
- Butter: 2 tablespoons, optional.
- Fresh herbs or parsley: for garnish.
Feel free to substitute ingredients based on availability—cooking is all about creativity!
Combine ingredients in the crockpot
With your ingredients at the ready, it’s time to toss them into your crockpot. In a 5-quart or larger slow cooker, mix together the garlic, green bell pepper, onion, crushed tomatoes, chicken, and chicken broth. Don’t forget to add in the cheese, basil, oregano, salt, black pepper, and red pepper flakes for that flavor punch.
The beauty of a Crockpot Chicken Parmesan Soup is that everything can go in at once, leaving you free to relax!
Cooking process — low vs. high settings
Now, cover your crockpot and decide on your cooking setting. If you’re going for a slow and steady approach, set it to low and let it cook for 7.5 hours. If you’re short on time, the high setting will have it ready in just 3.5 hours. Both methods produce a rich, hearty soup full of flavor.
Shred the chicken and add pasta
Once the cooking time is up, carefully remove the chicken from the crockpot and shred it using two forks. This step transforms the chicken into tender morsels that meld beautifully with the soup. Return the shredded chicken to the pot, then add in the uncooked pasta. Cook on high for an additional 20 to 30 minutes until the pasta reaches an al dente texture.
Final touches before serving
For that finishing touch, if you’re feeling indulgent, stir in the butter. This adds a creamy richness to your soup that is simply irresistible. If the soup is too thick for your liking, simply stir in a bit more broth or water before warming through. Serve your Crockpot Chicken Parmesan Soup garnished with extra Parmesan cheese and some fresh herbs for that vibrant pop of color!
And just like that, you’ve created a delicious, hearty meal that’s sure to impress. Enjoy every warm and comforting spoonful!
Variations on Crockpot Chicken Parmesan Soup
Creamy Version with Additional Dairy
For an indulgent twist on your Crockpot Chicken Parmesan Soup, consider adding a creamy element. Simply stir in a cup of heavy cream or half-and-half during the last 30 minutes of cooking. This enriches the soup and gives it a velvety texture that pairs beautifully with the Parmesan cheese. If you prefer, a dollop of cream cheese can also be used for a tangy flavor boost. It’s a perfect remedy for those cozy nights when you crave something hearty.
Vegetable-Packed for a Healthier Twist
Incorporating more veggies into your Crockpot Chicken Parmesan Soup not only boosts nutrition but also enhances flavor. Try adding chopped zucchini, spinach, or carrots in the last hour of cooking for a refreshing crunch. You can even swap out some of the pasta for cauliflower rice or quinoa for a gluten-free option. Fresh vegetables bring vibrant colors and nutrients, making your soup a balanced feast. Plus, you’ll feel good knowing you’re serving yourself something wholesome!
For more inspiration on healthy cooking, check out EatingWell.
Cooking notes for Crockpot Chicken Parmesan Soup
Tips for adjusting seasoning
When crafting your Crockpot Chicken Parmesan Soup, taste is key! After the soup has simmered for a while, check the flavor and adjust the seasoning. You might want to add a pinch of extra salt, a sprinkle of black pepper, or enhance the freshness with more chopped basil or oregano. Remember, every palate is different, so trust your taste buds!
How to maintain soup consistency
To keep your soup at the perfect consistency, monitor it as it cooks. If you find the soup has thickened too much after adding the pasta, simply stir in a bit more low-sodium chicken broth or even water until you reach your desired thickness. This will ensure your Crockpot Chicken Parmesan Soup remains hearty yet smooth, perfect for savoring every spoonful.
Serving Suggestions for Crockpot Chicken Parmesan Soup
Creative Garnishing Ideas
When it comes to elevating your Crockpot Chicken Parmesan Soup, garnishing can make all the difference. Consider these fun ideas:
- Fresh Herbs: Sprinkle chopped fresh basil or parsley right before serving for a burst of color and flavor.
- Extra Cheese: A dusting of additional Parmesan cheese on top takes your soup to the next level. For a unique twist, try crumbled feta or even a dollop of ricotta.
- Croutons: Add some crunch by tossing in homemade croutons or garlic bread pieces just before serving.
Pairing with Sides for a Complete Meal
To create a well-rounded meal, consider pairing your delicious Crockpot Chicken Parmesan Soup with sides that complement its rich flavors:
- Garlic Bread: A classic side that not only adds flavor but also provides a perfect tool for dipping.
- Side Salad: A refreshing green salad with a light vinaigrette can balance the heartiness of the soup. Think mixed greens, cherry tomatoes, and a zesty dressing.
- Steamed Vegetables: Lightly steamed broccoli or roasted asparagus makes for a colorful and nutritious addition.
By incorporating these garnishing ideas and thoughtful sides, you can transform your meal into something truly special. What’s your favorite go-to side for a cozy soup night?
Tips for Making Perfect Crockpot Chicken Parmesan Soup
Utilizing Leftover Ingredients for More Meals
Transform leftover ingredients from your Crockpot Chicken Parmesan Soup into delicious new meals! For instance, use extra chicken and broth to whip up a hearty chicken salad or a comforting pasta dish. The crushed tomatoes can be repurposed in sauces or stews, ensuring nothing goes to waste. By creatively combining these elements, you not only cut down on food waste but also save time and spice up your weekly menu!
Planning Ahead for Busy Weeks
When it comes to making this comforting soup, planning is your best ally. Prep your ingredients over the weekend and store them in airtight containers for quick assembly during the week. You can chop vegetables and even portion out the spices to make throwing everything in the crockpot a breeze. By dedicating just a little time upfront, you’ll be rewarded with a warm bowl of Crockpot Chicken Parmesan Soup ready to tackle your busy schedule!
For more meal prep tips, check out this guide to streamline your kitchen routine.
Time details for Crockpot Chicken Parmesan Soup
Preparation time
Getting started with your Crockpot Chicken Parmesan Soup is a breeze! Spend about 15 minutes chopping veggies and prepping ingredients, and you’re halfway there.
Cooking time
Once your ingredients are in the slow cooker, let them work their magic with a 7.5-hour cook time on low or 3.5 hours on high. Perfect for a busy day!
Total time
In just under 8 hours on low (or 4 hours on high), you’ll have a hearty, delicious soup ready to warm your soul. Ideal for those cozy nights in!
Nutritional information for Crockpot Chicken Parmesan Soup
When you dive into a bowl of Crockpot Chicken Parmesan Soup, you not only indulge in a comforting flavor experience, but you also fuel your body with nutritious ingredients. Each serving packs a punch with approximately:
Calories and macro breakdown
- Calories: 369kcal
- Carbohydrates: 37g
- Protein: 29g
- Fat: 13g (Saturated Fat: 7g)
These macros make it a balanced meal, perfect for those busy weekdays!
Key vitamins and minerals
This delightful soup isn't just about macros; it’s also brimming with essential nutrients:
- Vitamin A: 729 IU
- Vitamin C: 36mg
- Calcium: 236mg
- Iron: 3mg
Packed with vitamins and minerals, Crockpot Chicken Parmesan Soup is a wholesome choice that supports your health. To learn more about the benefits of these nutrients, check out the National Institutes of Health. Enjoy your cozy meal, knowing it's good for you!
FAQs about Crockpot Chicken Parmesan Soup
Can I prep this soup ahead of time?
Absolutely! You can prep your Crockpot Chicken Parmesan Soup ingredients the night before. Chop your vegetables, shred the chicken, and store everything in the fridge. In the morning, simply toss everything into your slow cooker and let it do the work for you. This is a great time-saver for busy weekdays!
What can I use instead of chicken?
If you're looking for alternatives to chicken, consider using turkey breast, tofu, or even vegetarian meat substitutes. Each option adds a different flavor profile to the soup while still keeping that hearty texture we love. If opting for tofu, be sure to add it towards the end of cooking to keep it tender.
How long will leftovers last in the fridge?
Leftovers of your Crockpot Chicken Parmesan Soup will last about 3 to 4 days in the fridge. For longer storage, you can freeze it in airtight containers. Just remember to leave a bit of space at the top to allow for expansion as it freezes. You’ll be glad to have this cozy dish ready to go!
For more tips on storage and reheating, check out this helpful guide from the USDA.
Conclusion on Crockpot Chicken Parmesan Soup
In conclusion, Crockpot Chicken Parmesan Soup combines all the heartiness of your favorite comfort food with the convenience of a slow cooker. Perfect for busy weeknights, this dish warms you up while providing a boost of nutrition. Give it a try, and savor every delightful spoonful!
For more delicious recipes, check out EatingWell or Serious Eats.
Crockpot Chicken Parmesan Soup
Equipment
- Slow Cooker
Ingredients
- 4 garlic cloves minced
- 1 green bell pepper chopped
- 0.5 medium white onion chopped
- 1 can crushed tomatoes 14.5 ounces
- 0.5 pound raw boneless, skinless chicken breast
- 5 cups low sodium chicken broth plus additional if needed
- 0.5 cup shredded Parmesan cheese plus extra for garnish
- 2 tablespoons chopped fresh basil
- 2 teaspoons chopped fresh oregano
- 1 teaspoon kosher salt
- 0.5 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes
- 4 ounces uncooked dry gemelli or penne pasta
- 2 tablespoons unsalted butter optional
- Chopped fresh basil or parsley for garnish
Instructions
- In 5-quart or larger slow cooker, stir together garlic, bell pepper, onion, tomatoes, chicken, broth, ½ cup cheese, basil, oregano, salt, black pepper and red pepper flakes. Cook on low 7-½ hours or on high 3-½ hours.
- Transfer chicken to cutting board and use forks to coarsely shred; return to slow cooker. Stir in pasta. Cook on high 20-30 minutes longer or until pasta is cooked al dente.
- Stir in butter, if desired. If soup becomes too thick after pasta is cooked, stir in additional broth or water until desired consistency is reached, and warm through.
- Serve garnished with extra Parmesan cheese and chopped basil or parsley.
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