Name: Honey Butter Skillet Corn: The Best Comfort Food Side Dish
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 tbsp salted butter (adds richness and depth); 2 tbsp honey (for a touch of natural sweetness); 1 bag (16 oz) frozen corn (the base of the dish); 2 oz cream cheese (cut into chunks, makes it extra creamy)

Introduction to Honey Butter Skillet Corn

If you’re looking for a dish that embodies comfort and simplicity, honey butter skillet corn is just what you need! This easy-to-make recipe elevates ordinary corn into a delightful side that complements any meal. Imagine sweet honey mingling with creamy butter and tender corn kernels—sounds delicious, right?

Why exactly will you love this dish? First off, it takes only about 15 minutes from start to finish, making it the perfect last-minute addition to your dinner spread. The combination of sweet and savory flavors creates a mouthwatering profile that even picky eaters will adore. Plus, it requires just a handful of ingredients, many of which you might already have in your pantry.

As you prepare this honey butter skillet corn, consider how versatile it is. Whether you’re serving it with grilled chicken, pairing it with a hearty steak, or even enjoying it as a standalone snack, it easily finds its place at the table. Not to mention, you can adapt it by adding spices or fresh herbs, like parsley or chives, to suit your taste.

Ready to dive into the recipe? Let’s get cooking!

Ingredients for Honey Butter Skillet Corn

To whip up the delightful honey butter skillet corn, you’ll need a handful of simple yet flavorful ingredients. Let’s break it down:

2 tablespoon salted butter – This ingredient not only adds richness but also enhances the overall flavor of the dish. The creamy melting butter provides a beautiful base for our corn.
2 tablespoon honey – For that touch of natural sweetness! Honey brings a delightful contrast to the savory notes and perfectly complements the corn's natural flavor.
1 bag (16 oz) frozen corn – The star of the dish. Using frozen corn makes this recipe super convenient! If you're curious, fresh corn can also work beautifully, though it may require a bit more cooking time.
2 oz cream cheese, cut into chunks – This is the secret weapon for achieving a rich, creamy texture that takes your honey butter skillet corn to the next level.

With these ingredients on hand, you're halfway to making a mouthwatering side dish that’s sure to impress. Happy cooking! For more tips on preparing frozen corn, check out Healthline.

Step-by-step preparation of Honey Butter Skillet Corn

Making honey butter skillet corn is not only easy but also incredibly satisfying. In just a few simple steps, you can whip up a delicious side dish that’s perfect for dinner parties or a cozy weeknight meal. Let’s get started!

Melt the butter

Begin by placing a medium skillet over medium heat. Add 2 tablespoons of salted butter to the skillet and let it melt slowly. This process is crucial because it allows the butter to coat the skillet evenly, effectively preventing your corn from sticking. While you wait, consider the amazing aroma that will soon fill your kitchen; butter is just delightful!

Incorporate the honey

Once your butter has melted into a lovely golden pool, it’s time to sweeten things up! Stir in 2 tablespoons of honey, combining it thoroughly with the melted butter. This sweet-savory mixture is the heart of your honey butter skillet corn and infuses each corn kernel with a touch of natural sweetness. If you're using local honey, not only will it taste better, but it also supports local beekeepers!

Cook the frozen corn

Now, grab that 16 oz bag of frozen corn. Pour it directly into your honey-butter mixture. Make sure you stir constantly to coat every single kernel in that delicious blend. Cook the corn for about 5-7 minutes, or until it's heated through and tender. If you're feeling adventurous, you can even experiment with fresh corn; just remember it may require a little extra time to soften.

Add cream cheese

Once your corn is perfectly heated, lower the heat to low and add 2 oz of cream cheese, cut into chunks. This will make your honey butter skillet corn wonderfully creamy. Stir gently until the cream cheese has melted completely and melded with the corn. You should notice a smooth and rich texture developing, making this dish even more indulgent.

Simmer and serve

Finally, let the mixture simmer on low for an additional 2-3 minutes, stirring occasionally to ensure everything is well-combined. You’ll want to serve this hot, allowing the delicious aromas to waft through your kitchen and entice your family or guests. Once plated, enjoy the sweet and creamy goodness that is honey butter skillet corn—it's sure to be a favorite!

Feel free to experiment—maybe add a sprinkle of herbs or serve it alongside grilled chicken for a full meal. This dish pairs wonderfully with roasted turkey bacon for a delightful twist! If you're looking for more tips and variations, check out this fantastic article on corn recipes. Happy cooking!

Variations for Honey Butter Skillet Corn

Spicy Honey Butter Corn

If you're looking to spice things up, why not try spicy honey butter corn? Simply add a pinch of crushed red pepper flakes or a dash of cayenne when you stir in the honey. This will balance the sweetness with a delightful kick! You could even experiment with a drizzle of sriracha or your favorite hot sauce for an extra layer of flavor.

Herbed Honey Butter Corn

For a fresh twist, consider herbed honey butter corn. Adding chopped fresh herbs, like parsley, basil, or chives, elevates the dish and infuses it with vibrant flavors. It’s a simple yet effective way to brighten your honey butter skillet corn, making it a fantastic side for grilled chicken or turkey bacon.

Whichever variation you choose, you'll be savoring a delicious take on this quick and easy dish!

Cooking Tips and Notes for Honey Butter Skillet Corn

Prepare to be amazed by the creamy goodness of honey butter skillet corn! Here are some valuable tips to elevate your dish:

Fresh Corn Alternative: If you're in the mood for fresh corn, feel free to substitute the frozen variety. Just remember that fresh corn might need an extra couple of minutes to soften. Check out this guide for more tips on cooking fresh corn.
Bring Some Heat: For those who enjoy a kick, consider adding a pinch of crushed red pepper flakes or black pepper. It creates a delightful contrast to the sweet honey.
Enhance with Herbs: Adding fresh chopped parsley or chives will not only add color but also bring a freshness that complements the dish.

With these tips, you can tailor your honey butter skillet corn to suit your taste perfectly! Enjoy experimenting!

Serving Suggestions for Honey Butter Skillet Corn

Honey Butter Skillet Corn makes for a delightful side that pairs perfectly with a variety of main dishes. Consider serving it alongside:

Grilled Chicken: The sweetness of the corn complements the savory flavors of grilled chicken breasts or chicken ham beautifully.
Turkey Bacon: Crumbled or served on the side, turkey bacon adds a crispy contrast to the creamy dish.
Tacos or Burritos: Use it as a toppings option for crunchy tacos or inside burritos for a surprise burst of flavor.
BBQ Ribs: The rich sweetness of the corn balances well with the smoky, tangy flavors of BBQ ribs.

No matter how you serve it, this tasty side is sure to impress! For more serving ideas, check out this article on side dishes.

Time Breakdown for Honey Butter Skillet Corn

Preparation Time
Getting started on your Honey Butter Skillet Corn only requires about 5 minutes to gather and measure your ingredients. With just a few items on hand, you'll be on your way to a tasty dish in no time!

Cooking Time
The cooking process takes about 10 minutes. This includes melting the butter, incorporating the honey, and cooking the corn until it's perfectly heated through and creamy from the cream cheese.

Total Time
In just 15 minutes, you can have a delicious and comforting side dish ready to impress. Perfect for those busy weeknights or casual gatherings!

For more cooking tips and ingredient substitutions, check out Food Network's Cooking Basics. You’ll find insights that can elevate your culinary game.

Nutritional Facts for Honey Butter Skillet Corn

When it comes to indulging in honey butter skillet corn, it's always good to know what's on your plate! Here’s a brief overview of the nutritional facts for this delightful dish.

Calories

Each serving packs approximately 215 calories, making it a tasty and satisfying side that won't break your meal plan.

Protein

You'll get around 4 grams of protein per serving from the corn and cream cheese, providing a little boost to your daily intake.

Sodium

With about 370 mg of sodium, the honey butter skillet corn maintains a balanced flavor profile without overwhelming your taste buds.

For more detailed nutritional guidance, consider checking out resources like the USDA Food Database to ensure your meal fits your dietary needs. Simple adjustments, like reducing butter or using low-sodium cream cheese, can also make this side dish even healthier. After all, enjoying delicious food while taking care of your body is a win-win!

FAQs about Honey Butter Skillet Corn

Can I use fresh corn instead of frozen?

Absolutely! While frozen corn is convenient, fresh corn can elevate your honey butter skillet corn to another level. Just make sure to remove the kernels from the cob and cook them a bit longer (around 8-10 minutes) until they soften up nicely.

How can I make this recipe healthier?

If you're looking to lighten up the dish, consider these tips:

Use less butter or a healthier fat like olive oil.
Substitute the cream cheese with a low-fat version or Greek yogurt for a creamy texture without all the calories.
You can also add in more veggies, like chopped bell peppers or zucchini, to boost the nutritional content.

What can I serve it with?

This delightful honey butter skillet corn pairs well with various main dishes! Try serving it alongside grilled chicken, turkey bacon, or even as a side to comfort foods like beef tacos. It complements salads beautifully too, adding a sweet crunch to your plate.

For more serving ideas, check out this guide on perfect side dishes.

Conclusion on Honey Butter Skillet Corn

This honey butter skillet corn dish is a delightful blend of sweetness and creaminess, perfect for elevating your meal. Quick to prepare and incredibly flavorful, it's sure to impress your friends and family. Serve it alongside your favorite proteins for a well-rounded dinner. Enjoy every bite!