Name: Longhorn Parmesan Crusted Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 75 min
Ingredients: 0.5 cups Italian dressing; 0.333333333 cups ranch dressing; 4 thin sliced chicken breasts; 2 Tablespoons vegetable oil; 4 ounces provolone cheese (shredded or small diced); 0.333333333 cups freshly grated parmesan cheese; 0.333333333 cups ranch dressing; 0.5 cups panko bread crumbs; 0.25 cups freshly grated parmesan cheese; 1.5 teaspoons garlic powder; 3 Tablespoons salted butter (melted)

Introduction to Longhorn Parmesan Crusted Chicken

What is Longhorn Parmesan Crusted Chicken and why is it a must-try?

If you’re in the mood for something that perfectly balances savory and crunchy, look no further than Longhorn Parmesan Crusted Chicken. This delectable dish takes tender chicken breasts, marinates them in a delightful mix of Italian and ranch dressings, and then tops them with a tempting blend of provolone and parmesan cheeses, along with crispy panko bread crumbs.

But what really makes this chicken shine is its unique combination of flavors and textures. The rich, melty cheeses complement the juicy chicken, while the crispy topping adds a satisfying crunch that will have you going back for seconds—and thirds! Whether you’re cooking for yourself or entertaining guests, this recipe is sure to impress.

And let's not forget about the ease of preparation! With just a few ingredients and a little time, you can whip up a dish that's perfect for a weeknight dinner or a special occasion. Plus, if you’re a fan of homemade meals that taste like they came straight from a restaurant, then this Longhorn Parmesan Crusted Chicken is definitely a must-try. Ready to dive in? Let’s get cooking!

Ingredients for Longhorn Parmesan Crusted Chicken

Creating your Longhorn Parmesan Crusted Chicken at home is easier than you might think! With just a few carefully selected ingredients, you’ll have a delicious dinner ready in no time.

For the chicken:

½ cup Italian dressing – This is key for flavor and marination.
⅓ cup ranch dressing – Perfect for that creamy texture.
4 thinly sliced chicken breasts – Go for quality chicken for the best taste.
2 tablespoons vegetable oil – Essential for searing and flavor.

For the sauce:

4 ounces provolone cheese – Shredded or diced will work.
⅓ cup freshly grated parmesan cheese – Always better fresh for flavor!
⅓ cup ranch dressing – Yes, more ranch; it’s that good.

For the topping:

½ cup panko bread crumbs – These add that delightful crunch.
¼ cup freshly grated parmesan cheese – Can’t ever have enough!
1 ½ teaspoons garlic powder – For a boost of flavor.
3 tablespoons salted butter, melted – For richness and golden color.

With these ingredients at hand, you’re on your way to a mouthwatering meal that everyone will love! For more pantry staples, check out the full list on Target’s website. Happy cooking!

Preparing Longhorn Parmesan Crusted Chicken

Making Longhorn Parmesan Crusted Chicken at home is easier than you may think! This delicious dish is perfect for a weeknight dinner or impressing friends at a gathering. Let's dive right into the preparation steps.

Gather and Prepare the Marinade

Start by whisking together ½ cup Italian dressing and ⅓ cup ranch dressing in a large bowl. This will be your flavorful marinade that not only adds moisture but also infuses the chicken with a delightful taste. If you prefer homemade dressings, feel free to whip some up; a fresh homemade ranch can take your dish to the next level!

Marinate the Chicken

Once your marinade is ready, add 4 thin-sliced chicken breasts. Coat each piece generously, and let it soak in all the flavors. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or if you've got time, let it sit overnight. This step is crucial, as it makes the chicken tender and flavorful.

Create the Cheese Sauce

Next, prepare the cheese sauce that will crown your Longhorn Parmesan Crusted Chicken. In a medium bowl, combine 4 ounces of shredded provolone cheese, ⅓ cup of freshly grated parmesan cheese, and another ⅓ cup of ranch dressing. Mix well. Pop this mix into the microwave, melting it in 30-second intervals until it’s smooth and creamy. Set it aside and let those cheesy dreams simmer!

Mix the Breadcrumb Topping

Now, on to the crunchy topping that brings everything together! In a separate bowl, mix ½ cup of panko bread crumbs, ¼ cup of freshly grated parmesan cheese, and 1½ teaspoons of garlic powder. Drizzle in 3 tablespoons of melted salted butter and stir until everything is well-coated and crumbly. This topping is where the magic happens, giving your chicken a satisfying crunch.

Cook the Chicken

Time to heat things up! Grab a large, oven-safe skillet and heat it over medium heat, adding 2 tablespoons of vegetable oil. After letting the excess marinade drip off the chicken, add it to the skillet. Be careful not to overcrowd; you want to achieve that lovely golden brown color. Sear each side for about 5 minutes.

Broil to Perfection

After the chicken is golden, it’s time for the final assembly! Evenly spread the cheesy sauce over each piece of chicken and then sprinkle the breadcrumb topping liberally. Move the skillet under your oven’s broiler set to low. Broil for about 5 to 10 minutes or until the breadcrumbs are tantalizingly crispy and the chicken’s internal temperature hits at least 165°F.

Serve your Longhorn Parmesan Crusted Chicken right away for an unforgettable meal! This dish is sure to be a hit with family and friends, and each bite will have them coming back for more.

Variations on Longhorn Parmesan Crusted Chicken

Add a kick: Spicy Longhorn Parmesan Crusted Chicken

For those who crave a little heat, try adding your favorite hot sauce or red pepper flakes to the marinade. This twist gives your Longhorn Parmesan Crusted Chicken a tantalizing kick. You can use smoked paprika or chipotle powder in the breadcrumb topping for an even smokier flavor. Pair this spicy version with a refreshing side of cucumber salad to balance out the heat!

Vegetarian twist: Longhorn Parmesan Crusted Eggplant

Not everyone in your circle may be a chicken lover, but you can easily adapt this dish! Substitute thin slices of eggplant for chicken breasts to create a hearty, vegetarian version of the Longhorn Parmesan Crusted Chicken. The eggplant will soak in the marinade beautifully, and the same cheesy sauce and crispy topping will deliver that irresistibly comforting texture. Serve it with a side of marinara sauce for dipping!

Feel free to explore these alternatives and make the dish your own!

Cooking notes for Longhorn Parmesan Crusted Chicken

Creating Longhorn Parmesan Crusted Chicken can be a delightful experience in your kitchen! Here are a few tips to ensure your dish turns out perfectly.

Marination is Key: Allow your chicken to marinate in the Italian and ranch dressings for at least 30 minutes, but if you can overnight, even better! This enhances the flavor immensely.
Don’t Rush the Broiling: When broiling, stay vigilant! Broilers can be temperamental, so keep an eye on your chicken to avoid burning.
Get Creative: Feel free to use different cheeses or add herbs to the breadcrumbs for your personal touch. For instance, a dash of Italian seasoning can elevate the taste.

For detailed guidance and tips, check out The Country Cook. Happy cooking!

Serving Suggestions for Longhorn Parmesan Crusted Chicken

When it comes to enjoying your Longhorn Parmesan Crusted Chicken, the sides can truly elevate your meal. Here are a few delightful suggestions:

Fresh Salad: Pair your chicken with a light, leafy greens salad topped with cherry tomatoes, cucumbers, and a tangy vinaigrette. This adds a refreshing contrast to the rich flavors of the chicken.
Roasted Vegetables: Consider roasting a mix of seasonal vegetables like bell peppers, zucchini, and carrots. Their caramelized sweetness complements the savory, cheesy crust beautifully.
Creamy Mashed Potatoes: For a heartier option, serve the chicken over creamy garlic mashed potatoes. The smooth texture contrasts perfectly with the crunchy topping.
Garlic Bread: Don't forget about a slice of homemade garlic bread, great for soaking up the sauce!

These combinations not only enhance the flavors but also add a colorful touch to your table. Enjoy!

Tips for Making Perfect Longhorn Parmesan Crusted Chicken

Cooking the perfect Longhorn Parmesan Crusted Chicken is easy with a few simple tips.

Marinate for Flavor: Take your time and let the chicken marinate in the Italian and ranch dressings for at least 30 minutes, or even overnight, for deeper flavor penetration.
Use an Oven-Safe Skillet: An oven-safe skillet allows for a seamless transition from stovetop to broiler. This helps achieve a golden-brown crust without transferring to another dish.
Watch the Broiler: Broiling can be tricky! Keep a close eye on your chicken so it doesn’t burn, as it can go from perfectly golden to charred in mere moments.
Check Temperature: Ensure the chicken is cooked through by checking that the internal temperature reaches at least 165°F before serving.

With these tips, your Longhorn Parmesan Crusted Chicken will impress family and friends alike. Enjoy!

Time Details for Longhorn Parmesan Crusted Chicken

Preparation Time

Get started on your delicious journey with just 30 minutes for prep! This includes marinating the chicken to enhance its flavor. You can even let it sit overnight for extra tenderness!

Cooking Time

For the cooking phase, you’ll spend about 10 to 15 minutes broiling the chicken until it reaches that perfect golden hue and a mouthwatering internal temperature.

Total Time

In total, you’re looking at approximately 40 to 45 minutes from start to finish, perfect for a tasty weeknight dinner that will impress your friends or family. With quick prep and cooking times, Longhorn Parmesan Crusted Chicken is a dish you'll want to make again and again!

For tips on making the most of your cooking experience, consider checking out resources like Food Network for additional inspiration and variations on your chicken dishes!

Nutritional Information for Longhorn Parmesan Crusted Chicken

When indulging in the Longhorn Parmesan Crusted Chicken, it's essential to know what you're consuming. This dish packs a flavorful punch while also providing substantial nutrition.

Calories

Each serving of this delicious chicken is approximately 830 calories. This is a satisfying option for dinner that will keep you energized.

Protein

With about 61 grams of protein, this dish is perfect for anyone looking to increase their protein intake. Chicken is an excellent source of lean protein, making it an ideal choice for a post-workout meal.

Sodium

On the other hand, it’s worth noting that the sodium content is relatively high, sitting at 1499 mg per serving. If you are watching your sodium intake, consider adjusting the amount of dressings used or opting for low-sodium variants.

Enjoying the Longhorn Parmesan Crusted Chicken can be a delightful experience while ensuring you're mindful of its nutritional profile. This dish combines flavor, texture, and essential nutrients, making it a fantastic addition to your dinner rotation. For more tips on meal planning and nutrition, you can check out the USDA nutritional guidelines.

FAQs about Longhorn Parmesan Crusted Chicken

Can I use different cheeses for the sauce?
Absolutely! While the original Longhorn Parmesan Crusted Chicken recipe calls for provolone and freshly grated parmesan, feel free to get creative. Cheeses like mozzarella for extra gooeyness, or gouda for a smoky flavor, can work wonders too. Just remember to keep the texture in mind—the cheese should melt well for that creamy sauce.

What sides pair well with Longhorn Parmesan Crusted Chicken?
This flavorful dish is versatile when it comes to sides! Consider pairing it with garlic mashed potatoes, roasted vegetables, or a fresh salad. A side of crispy Brussels sprouts or creamy risotto can also complement the richness of the chicken beautifully. Want to add a touch of elegance? A glass of sparkling water with lemon serves as a refreshing drink choice.

How do I store leftovers?
Storing leftovers is as easy as pie! Place any uneaten Longhorn Parmesan Crusted Chicken in an airtight container and refrigerate. It will keep well for 3–4 days. For longer storage, consider freezing it—just be sure to wrap it tightly. Reheating in the oven will help retain that delicious crispy topping!

Conclusion on Longhorn Parmesan Crusted Chicken

In summary, Longhorn Parmesan Crusted Chicken is a delightful dish that's both comforting and impressively easy to prepare. With its crispy topping and cheesy sauce, it's perfect for a weeknight dinner or a cozy gathering with friends. Give it a try—you won't be disappointed!