Name: Outrageously Buttery Crumb Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 package yellow cake mix (15.25 ounce); ⅔ cup water; 3 large eggs; ½ cup butter (softened); 1 ⅓ cups brown sugar (packed); 1 tablespoon ground cinnamon (or to taste); 1 tablespoon vanilla extract; 4 ½ cups all-purpose flour; 1 ½ cups cold butter (cubed); 1 tablespoon confectioners' sugar (for dusting (Optional))

Introduction to Outrageously Buttery Crumb Cake

Why This Crumb Cake is a Game Changer for Young Professionals

If you’re a young professional juggling work, social commitments, and possibly a bit of a craving for something sweet, let me introduce you to your new best friend: the outrageously buttery crumb cake. This delightfully easy recipe melds the convenience of a box mix with the homemade charm that will impress your friends and elevate your coffee breaks.

Imagine coming home after a long day, the aroma of freshly baked cake wafting through your apartment, instantly transforming your mood. In just under an hour, you can whip up this cake, making it perfect for last-minute gatherings or a cozy night in. Plus, it’s a great way to hone your baking skills without an advanced degree in culinary arts!

This cake is not just delicious; it’s versatile too. Whether enjoyed at brunch with a steaming cup of coffee or as a midday snack, it hits the spot every time. If you’d like to learn other quick and crowd-pleasing recipes, check out Serious Eats for more inspiration. So gather your ingredients and get ready to turn your kitchen into a bakery!

Ingredients for Outrageously Buttery Crumb Cake

Creating your own outrageously buttery crumb cake at home is easier than you might think! Let's check out what you'll need for this delightful dessert that’s perfect for gatherings or a cozy night in.

Detailed List of Ingredients with Measurements

To whip up this delicious cake, gather the following:

1 (15.25 ounce) package yellow cake mix
⅔ cup water
3 large eggs
½ cup butter, softened
1 ⅓ cups packed brown sugar
1 tablespoon ground cinnamon (adjust to taste)
1 tablespoon vanilla extract
4 ½ cups all-purpose flour
1 ½ cups cold butter, cubed
1 tablespoon confectioners' sugar for dusting (optional)

With these basics in hand, you're on your way to a wonderfully indulgent cake experience. For tips on sourcing the best ingredients, check out this guide from Serious Eats to elevate your baking game. Ready to dive into those steps? Let’s make that cake!

Step-by-Step Preparation of Outrageously Buttery Crumb Cake

Baking an outrageously buttery crumb cake doesn’t just fill your home with a mouthwatering aroma; it brings comfort and joy with each slice. Let’s dive into the process of crafting this delightful treat together!

Gather Your Ingredients

Before we get started, it’s essential to gather everything you'll need. Here’s your shopping list:

1 (15.25 ounce) package yellow cake mix
⅔ cup water
3 large eggs
½ cup butter, softened
1 ⅓ cups packed brown sugar
1 tablespoon ground cinnamon, or to taste
1 tablespoon vanilla extract
4 ½ cups all-purpose flour
1 ½ cups cold butter, cubed
1 tablespoon confectioners' sugar for dusting (optional)

Make sure to have these ingredients ready to go. Fresh supplies can make a world of difference in flavor, so opt for quality!

Preheat the Oven and Prepare the Pan

Preheat your oven to 350 degrees F (175 degrees C). While it's heating up, grease a 12x18-inch jellyroll pan. This is a crucial step; the last thing you want is for your glorious cake to stick when it's time to serve.

Mix the Cake Batter

In a mixing bowl, combine the yellow cake mix, water, eggs, and softened butter. With an electric mixer, mix on medium speed for about 2 minutes until everything is thoroughly blended. The batter should be creamy and inviting! Once mixed, pour it into the prepared jellyroll pan.

Bake the Base Layer

Pop that pan in your preheated oven! Bake the cake for 15 to 17 minutes. You'll know it's ready when the edges are lightly browned, and the middle feels slightly gooey—this texture is key for the perfect base of your outrageously buttery crumb cake.

Prepare the Crumb Topping

While your cake is baking, let's whip up that crumb topping. In a large bowl, mix the brown sugar, cinnamon, and flour. Once combined, rub in the cold, cubed butter until the mixture turns into medium crumbs. This step can be a bit messy, but hey—cooking is all about fun!

Add the Crumb Topping and Bake Again

After your cake has baked to perfection, remove it from the oven. Gently press about ¾ of your crumb topping onto the almost-baked cake. Reserve the rest for later. It’s crucial to return the cake to the oven for an additional 10 to 12 minutes. This will allow the crumb topping to firm up beautifully and complete your outrageously buttery crumb cake.

Cool and Dust with Confectioners' Sugar

Once the cake is all baked, let it cool down to room temperature. Sprinkle the remaining crumb topping, and for an extra touch, dust with confectioners' sugar before serving. Enjoy your homemade creation with friends or family for a sweet gathering, or savor it solo with a cup of coffee!

Finding the perfect spot to enjoy your cake? Check out Coffee Magazine for the best brew recommendations. Happy baking!

Variations on Outrageously Buttery Crumb Cake

Adding Fruit Like Apples or Berries

Elevate your outrageously buttery crumb cake by folding in fresh fruit! Chopped apples or a mix of berries add a delightful burst of flavor and moisture. Simply toss 1 to 2 cups of your favorite fruit into the batter before pouring it into the pan. Apples provide a warm, spiced flavor, while berries bring a refreshing touch.

Feeling adventurous? Consider blueberries, raspberries, or even chopped pears for a unique twist. For more inspiration, check out this guide on baking with seasonal fruits.

Creative Options with Different Spices

Don’t be shy to spice things up! While cinnamon is an essential in the traditional outrageously buttery crumb cake, consider experimenting with alternatives like nutmeg, cardamom, or even a hint of ginger. A teaspoon of each can transform your cake into an entirely new experience without sacrificing that buttery richness.

Curious about complementary spices? Explore the flavor profile of your favorite spices and see what resonates with your taste! The secret is to find a balance that enhances the classic flavors while adding your unique signature.

Cooking Tips and Notes for Outrageously Buttery Crumb Cake

Best practices for ingredient selection

To create your outrageously buttery crumb cake, choose the best-quality ingredients. Opt for fresh eggs, high-fat butter, and store-bought or homemade cake mix that suits your taste. Remember, brown sugar should be tightly packed to achieve the right sweetness and moisture level. If you want your crumb topping to shine, consider using unbleached all-purpose flour—its higher protein content contributes to a delightful texture.

Common mistakes to avoid

When baking, accuracy is essential! A common error is overmixing the batter; do this just until combined to keep your cake tender. Keep a close watch while baking—if you overcook, it’ll turn dry instead of gooey in the center. Lastly, don’t skip the resting time after baking—this step allows the flavors to meld beautifully, giving you a truly decadent treat. For further baking insights, consult expert advice from sources like the American Baking Guild.

Serving Suggestions for Outrageously Buttery Crumb Cake

Pairing with Coffee or Tea

Indulging in an outrageously buttery crumb cake is an experience best paired with your favorite hot beverage. The rich flavors of the cake harmonize beautifully with a robust cup of coffee or soothing herbal tea. A latte’s creamy texture complements the buttery crumb, while a refreshing chai provides a subtle spice that enhances the cake's cinnamon notes. This delightful duo is perfect for cozy mornings or a relaxing afternoon break.

Serving at Gatherings or Brunch

Planning a brunch? This outrageously buttery crumb cake is the star of any gathering! Serve it alongside fresh fruit, turkey bacon, and scrambled eggs for a well-rounded meal. If you’re looking for a sweet treat that’s sure to impress, this cake is it! Consider displaying the cake on a beautiful cake stand with a dusting of confectioners' sugar for an elegant touch. Guests won’t be able to resist asking for seconds, so be ready to share the recipe! For more ideas on brunch pairing, check out Epicurious for inspiration.

Time Breakdown for Outrageously Buttery Crumb Cake

Preparation Time

Get ready to dive into the kitchen! You'll need about 10 minutes to gather your ingredients and prep the batter for this outrageously buttery crumb cake. It’s a quick setup that makes the whole baking experience even more enjoyable.

Baking Time

Once your batter is ready and in the oven, sit back and relax for about 25 to 30 minutes. The blend of cake and crumb topping develops a beautiful golden hue, not to mention that enticing aroma that fills your kitchen.

Total Time

In just 40 to 45 minutes, you’ll have a delicious outrageously buttery crumb cake ready to impress your friends and family. Want to treat yourself? Save a piece for later!

For even more tips on baking, check out The Kitchn for guidance on making your kitchen a haven for delightful treats. Happy baking!

Nutritional Facts for Outrageously Buttery Crumb Cake

When indulging in a slice of outrageously buttery crumb cake, it's helpful to know what you're enjoying. Here's a quick overview of the nutritional facts:

Calories

Each serving contains approximately 300 calories. This is a delightful treat, so savor it in moderation!

Sugar Content

With around 20 grams of sugar per slice, this cake offers a sweet burst of flavor that pairs wonderfully with coffee or tea.

Servings per Recipe

This recipe makes 16 generous servings, perfect for sharing at gatherings or enjoying over a few days.

For more insights into balanced eating, check out resources from reputable sources like the Mayo Clinic or USDA Nutrition. Enjoy your baking!

FAQ about Outrageously Buttery Crumb Cake

Can I substitute a different cake mix?

Absolutely! While the recipe calls for yellow cake mix for a rich flavor, you can easily swap it with a vanilla or even chocolate cake mix if that suits your taste buds. Just keep in mind that it might slightly alter the flavor profile of your outrageously buttery crumb cake.

How do I store the leftover cake?

To keep your outrageously buttery crumb cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it! Just wrap slices tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. Allow them to thaw at room temperature when you're ready to enjoy a piece!

What’s the key to a moist crumb cake?

The secret to a moist crumb cake lies in the perfect combination of ingredients and baking time. Use room-temperature ingredients, and be cautious not to overbake. The cake should be set but still slightly gooey in the center when you first remove it from the oven—this will ensure that buttery goodness stays locked in.

Conclusion on Outrageously Buttery Crumb Cake

In summary, this outrageously buttery crumb cake is an indulgent treat that's perfect for any occasion. With its rich flavor and delightful texture, it’s bound to impress your friends and family. Don’t hesitate—give this recipe a try! You’ll absolutely love the results!

Final Thoughts and Encouragement to Try the Recipe

Embrace your baking journey with this delectable cake! Each bite of this outrageously buttery crumb cake will remind you why homemade desserts bring so much joy. Whether you’re hosting a brunch or just treating yourself, this recipe is easy enough for beginners yet impressive enough for seasoned bakers. Gather your ingredients and enjoy the delightful aroma as it bakes. If you’re looking for inspiration, check out Baking Basics for tips and tricks to elevate your baking skills. Happy baking!