Name: Philly Cheesesteak Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tbsp. vegetable oil (divided); 2/3 lb. chuck roast (cut into cubes); Kosher salt; Freshly ground black pepper; 1 onion (chopped); 1 red bell pepper (chopped); 1 green bell pepper (chopped); 2 cloves garlic (minced); 2 Tbsp. all-purpose flour; 3 cups low-sodium beef broth; 2 Tbsp. heavy cream; 1 1/2 cups shredded provolone (divided); 2 sourdough boules (for serving); 1 Tbsp. freshly chopped parsley (for garnish)

Introduction to Philly Cheesesteak Soup

What is Philly Cheesesteak Soup?

Philly Cheesesteak Soup brings the beloved flavors of the classic sandwich directly into a hearty, comforting bowl. Imagine all the deliciousness of a cheesesteak—succulent beef, sautéed onions and peppers, and gooey cheese—transformed into a creamy, warm soup. This dish allows you to enjoy those rich flavors in a new form, making it perfect for chilly evenings or a cozy weekend meal.

Why You’ll Love Making It at Home

One of the best parts about cooking Philly Cheesesteak Soup at home is the ease of preparation combined with the satisfaction it provides. You can customize it to suit your taste, whether you prefer extra veggies or a different type of cheese. Plus, creating this dish in your kitchen means you can easily control the ingredients, ensuring a meal that’s both wholesome and delicious.

Cooking at home not only saves money but also allows you to create memorable moments with loved ones. Picture gathering around the table, sharing stories while slurping up this soup served in warm sourdough bowls—you can’t get that experience from takeout!

For more tips on how to perfect this comforting dish, check out The Kitchn or Serious Eats.

Ingredients for Philly Cheesesteak Soup

Creating a rich and comforting Philly Cheesesteak Soup is all about using the right ingredients. Here’s what you’ll need to bring this mouthwatering dish to life:

2 Tbsp. vegetable oil, divided
Keeping the oil light ensures your soup base doesn’t become too oily or heavy.
⅔ lb. chuck roast, cut into cubes
This tender cut of beef cooks beautifully, adding depth and flavor to the soup.
Kosher salt and freshly ground black pepper
A little seasoning goes a long way, enhancing the natural flavors of your ingredients.
1 onion, chopped
The sweetness of the onion balances the savory elements.
1 red bell pepper and 1 green bell pepper, chopped
These not only provide color but also a hint of sweetness and crunch.
2 cloves garlic, minced
Garlic is a must for that aromatic flavor that really elevates the soup.
2 Tbsp. all-purpose flour
This thickens your soup to give it that rich, stew-like consistency.
3 cups low-sodium beef broth
A hearty broth is the foundation for any great soup. Opting for low-sodium allows you to control the saltiness.
2 Tbsp. heavy cream
This adds creaminess without overwhelming the other flavors.
1 ½ cups shredded provolone, divided
Provolone is essential for that classic cheesesteak flavor; you’ll want some melted on top!
2 sourdough boules, for serving
These act as delicious bowls, perfect for capturing every last drop of soup.
1 Tbsp. freshly chopped parsley, for garnish
A final touch of freshness for presentation!

Now you’re all set! Gather these ingredients, and let’s dive into making that delightful Philly Cheesesteak Soup. For detailed cooking tips, consider checking out this beef cooking guide for expert advice.

Preparing Philly Cheesesteak Soup

Creating the perfect Philly Cheesesteak Soup is a delightful culinary experience that brings together the robust flavors of a classic cheesesteak in a cozy, comforting bowl. Follow these steps to whip up a batch that will impress family and friends alike.

Searing the Beef

To start, select a well-marbled chuck roast for the best flavor and tenderness. Heat 1 tablespoon of vegetable oil in a large pot over medium heat. Season your beef cubes generously with kosher salt and freshly ground black pepper. Add the beef to the pot and allow it to sear for 8 to 10 minutes, turning occasionally until it's deeply golden on all sides. This step not only enhances the flavor of your soup but also creates a beautiful caramelized texture. Once seared, remove the beef and set it aside.

Cooking the Vegetables

In the same pot, add the remaining tablespoon of oil and toss in the onions and bell peppers. Sauté them for about 3 to 4 minutes until the onions begin to soften and turn partially translucent. The vibrant colors of the bell peppers not only brighten the dish but bring in a lovely sweetness. Add minced garlic, cooking for an additional minute until fragrant—this is where the aroma in your kitchen will really start to shine! Don’t forget to season again with a pinch of kosher salt and black pepper, then sprinkle in the all-purpose flour. Stir and cook for about 2 minutes until the flour begins to turn slightly golden, ensuring that it will give your soup a nice body.

Making the Soup Base

Now that your aromatic base is ready, it’s time to transform it into a delectable soup. Pour in 3 cups of low-sodium beef broth and 2 tablespoons of heavy cream. Add in ½ cup of the shredded provolone cheese and stir to combine. Bring this mix to a simmer and let it cook for 10 minutes, allowing the flavors to meld beautifully and the soup to thicken slightly. For some insightful reading on the significance of using low-sodium broth, check out this Nutrition Source.

Preparing the Bread Bowls

As your soup simmers, let’s get the bread bowls ready! Take 2 sourdough boules and slice off the tops. Carefully scoop out the insides, creating a vessel for your soup. Don’t discard those bread scraps—they can be cubed and toasted for a crunchy topping! Place the emptied boules on a lined baking sheet for later use.

Combining and Broiling

Once your soup has thickened, return the seared beef to the pot and ladle the luscious mixture into the bread bowls. Top with the cubed bread you set aside, along with the remaining provolone cheese. Pop them under the broiler for a few minutes until the cheese is melty and bubbly. Finally, garnish with freshly chopped parsley for that extra pop of color and flavor. This gourmet twist on a classic cheesesteak is sure to be a hit at your next gathering!

So, are you ready to dig into a warm and cheesy bowl of Philly Cheesesteak Soup? Enjoy every comforting spoonful!

Variations on Philly Cheesesteak Soup

Vegetarian Option

If you’re looking to enjoy a hearty bowl of Philly Cheesesteak Soup without the meat, you’re in luck! Swap out the chuck roast for diced portobello mushrooms and add some cooked quinoa for protein. Use vegetable broth instead of beef broth, and toss in your favorite vegetables like zucchini and spinach. This version is not only flavorful but also packed with nutrients—perfect for a meatless meal without sacrificing taste.

Spicy Version with Jalapeños

For those who crave a kick, try making a spicy variation of your Philly Cheesesteak Soup. Simply add sliced jalapeños to the mix while sautéing the onions and peppers. You can also incorporate a dash of hot sauce or crushed red pepper flakes to elevate the heat. This version complements the rich flavors of the soup, making every spoonful a delicious experience!

Curious about more ingredient alternatives? Check out Healthline for inspiration on creative soup modifications!

Cooking Tips for Philly Cheesesteak Soup

Choosing the Right Cut of Beef

For the best flavor in your Philly Cheesesteak Soup, opt for a cut of beef that's tender yet flavorful, such as chuck roast. Chuck provides a great balance of taste and texture, ensuring your soup has that hearty, meaty satisfaction.

Importance of Low-Sodium Broth

A low-sodium beef broth is essential. It allows you to control the saltiness in your soup while letting all those delicious flavors shine through. You can always add more seasoning, but it’s hard to take it out once it’s in.

Tips for Achieving Creamy Texture

To achieve the perfect creamy texture, incorporate heavy cream gradually. Stir it in right at the end of cooking, allowing it to meld with the broth. For an even richer flavor, consider adding a bit more cheese; after all, it's called Philly Cheesesteak Soup for a reason!

By following these tips, you're well on your way to creating a cozy, comforting bowl of this classic dish. Enjoy your cooking adventure!

Serving suggestions for Philly Cheesesteak Soup

Best bread types for pairing

When it comes to enjoying your Philly Cheesesteak Soup, the bread you choose can elevate the experience. Sourdough boules are a classic option, providing a slightly tangy bite that balances beautifully with the rich flavors of the soup. For something a bit different, consider crusty hoagie rolls or baguettes, which can add a delightful crunch. They’re perfect for dipping!

Suggested side dishes

To round out your meal, serve the Philly Cheesesteak Soup with some simple yet satisfying sides. A classic Caesar salad adds a crisp contrast, while sweet potato fries offer a delightful sweetness that complements the savory soup. Don’t forget a refreshing fruit salad for a light finish—perfect after a hearty bowl of creamy, cheesy goodness!

Time Breakdown for Philly Cheesesteak Soup

Preparation Time

In just 15 minutes, you can have everything prepped for this delicious Philly Cheesesteak Soup. From chopping the veggies to searing the beef, this initial stage gets you right into the kitchen groove.

Cooking Time

The cooking itself takes around 30 minutes. This includes browning the meat and bringing all those flavors together to create a mouth-watering soup that’s perfect for any occasion!

Total Time

In about 45 minutes, you’ll have a comforting bowl of Philly Cheesesteak Soup ready to serve. Whether it's a cozy weeknight dinner or a casual gathering with friends, this soup is sure to impress.

Now that you have a solid understanding of the timing involved, get ready to dive into the recipe and enjoy this hearty dish! For more tips on cooking and meal prepping, feel free to check out this helpful guide on efficient meal prep techniques.

Nutritional Information for Philly Cheesesteak Soup

Calories

Indulging in Philly Cheesesteak Soup offers a comforting bowl of goodness, with each serving containing approximately 300 calories. This hearty dish is perfect for a cozy night in or a gathering with friends, combining flavor with satisfaction.

Protein

Packed with 22 grams of protein per serving, this soup is not only comforting but also a great source of energy. The combination of chunks of chuck roast and provolone cheese provides a rich dose of protein, making it a fulfilling meal option.

Sodium

While delicious, it's good to be mindful of sodium intake. Each serving of this Philly Cheesesteak Soup contains about 900 mg of sodium. Opting for low-sodium broth helps manage this level, allowing you to enjoy the flavors without overdoing it on sodium.

For more health tips, check out resources like the American Heart Association for thoughtful guidance on sodium consumption and heart health.

This Philly Cheesesteak Soup is not just a meal; it's an experience that brings warmth and joy to your table. Enjoy every spoonful!

FAQs about Philly Cheesesteak Soup

Can I make this soup ahead of time?

Absolutely! Philly Cheesesteak Soup is perfect for meal prep. You can make it a day in advance and let the flavors deepen overnight in the refrigerator. Just remember to wait until you’re ready to serve to add the bread bowls and cheese on top for that fresh-out-of-the-oven experience!

How can I store leftovers?

To store leftovers, allow the soup to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to 3 days. If you’re looking for longer storage, consider freezing it in portions. Just be sure to leave out the bread bowls and cheese, as they don’t freeze well. When you’re ready to enjoy your soup again, reheat it on the stovetop or in the microwave until piping hot.

What if I don’t have provolone?

No worries! While provolone is a classic choice, you can substitute it with shredded mozzarella, Swiss cheese, or even cheddar for a different flavor twist. Each cheese will lend its own unique touch to your Philly Cheesesteak Soup, so feel free to get creative!

Conclusion on Philly Cheesesteak Soup

In conclusion, Philly Cheesesteak Soup is a delightful twist on the classic sandwich, bringing all those savory flavors into a comforting bowl. Perfect for a chilly night or a casual get-together, this soup is both hearty and easy to make. Enjoy with friends and savor each delicious spoonful!