Name: Scalloped Potatoes
Prep time: 20 min
Cook time: 70 min
Total time: 110 min
Ingredients: 3 tablespoons unsalted butter (plus more for the pan); ¼ cup all-purpose flour; 2 cups whole milk; 1 cup vegetable broth; 4 garlic cloves garlic (grated); 1 tablespoon fresh thyme leaves (chopped); 2 teaspoons sea salt; ½ teaspoon freshly ground black pepper; 3 pounds Yukon Gold potatoes (sliced ⅛-inch thick); ½ medium yellow onion (thinly sliced); 1½ cups grated cheddar cheese

Introduction to Scalloped Potatoes

A classic side dish that warms the heart

Scalloped potatoes are more than just a comforting side dish; they’re an invitation to gather around the table and share good food and great company. This classic recipe features layers of thinly sliced potatoes, creamy sauce, and melted cheese, creating a mouthwatering medley that's perfect for any occasion.

Imagine a chilly evening, with the enticing aroma of garlic and cheese wafting through your kitchen. Scalloped potatoes are not only versatile, pairing beautifully with roasted chicken, turkey bacon, or even a simple green salad, but they also provide that nostalgic warmth that feels like a hug.

Whether it’s a holiday gathering or a casual dinner, scalloped potatoes can elevate your meal. Plus, they offer the chance to showcase your culinary skills with little effort. Perfect for young professionals looking to impress friends at their next dinner party!

For those eager to dive into this culinary classic, don’t worry if you're new to cooking. This dish is straightforward, requires minimal prep time, and allows for customization according to your taste. Ready to get started? Let’s gather those ingredients and create an unforgettable side dish that will become a staple in your kitchen.

Explore more about the benefits of comfort food and its impact on our well-being here.

Ingredients for Scalloped Potatoes

Essential ingredients for creamy goodness

Creating the ultimate scalloped potatoes requires a handful of essential ingredients that come together to form a delectable, creamy dish. You'll need:

3 tablespoons unsalted butter, plus extra for greasing your pan
¼ cup all-purpose flour for thickening
2 cups whole milk to achieve that luscious creaminess
1 cup vegetable broth for added depth of flavor
4 garlic cloves, grated
1 tablespoon fresh thyme leaves, chopped for a fragrant touch
2 teaspoons sea salt and ½ teaspoon freshly ground black pepper to season
3 pounds of Yukon Gold potatoes, sliced thinly for even cooking
½ medium yellow onion, thinly sliced
1½ cups of grated cheddar cheese for that gooey, cheesy top

Optional toppings and add-ins

To elevate your scalloped potatoes, consider adding toppings and ingredients like:

Turkey bacon or chicken ham for a savory kick
A sprinkle of panko breadcrumbs for added texture
Additional cheeses, like Gruyère or mozzarella, for a delicious twist
Fresh herbs like parsley or chives for a colorful garnish

These optional ingredients not only enhance the flavor but also allow you to personalize your dish. What will you choose to add?

Preparing Scalloped Potatoes

Scalloped potatoes are a classic comfort food that can elevate any meal with their creamy, cheesy goodness. Whether it’s a holiday gathering or a cozy weeknight dinner, mastering this dish will surely impress your guests. Let’s break down the process into straightforward steps to make your experience enjoyable and rewarding.

Gather and prepare your ingredients

Before you dive into the cooking, it's essential to have everything ready. You will need:

3 tablespoons unsalted butter, plus extra for the pan
¼ cup all-purpose flour
2 cups whole milk
1 cup vegetable broth
4 garlic cloves, grated
1 tablespoon fresh thyme leaves, chopped
2 teaspoons sea salt
½ teaspoon freshly ground black pepper
3 pounds Yukon Gold potatoes, sliced ⅛-inch thick
½ medium yellow onion, thinly sliced
1½ cups grated cheddar cheese

Make sure your ingredients are fresh to enhance the flavors. Prepping early can save you time when it comes to assembling your scalloped potatoes!

Create the creamy cheese sauce

Now it’s time to whip up that delicious cheese sauce. In a medium skillet, melt the butter over medium heat. Once melted, whisk in the flour for about a minute until bubbly. Then, slowly add the milk and vegetable broth, whisking continuously to avoid lumps. Next, incorporate the garlic, thyme, salt, and pepper. Stir everything together and let it simmer for 2 to 3 minutes, until the sauce lightly coats the back of a spoon. This step is crucial; the secret to rich scalloped potatoes lies in this creamy sauce.

Layer the potatoes and onions

In your greased 9x13-inch baking dish, begin layering. Start with half of the sliced potatoes at the bottom, followed by half of the onions. Drizzle about half of your creamy sauce over this layer and sprinkle in one cup of cheddar cheese. Repeat these layers with the remaining potatoes, onions, sauce, and a final ½ cup of cheese on top. It’s like building a cheesy masterpiece!

Assemble and bake your dish

Once layered, cover your dish with foil to prevent burning, and bake in a preheated oven at 400°F for 30 minutes. After that, remove the foil and continue baking for another 35 to 40 minutes or until the potatoes are tender and the top is golden and bubbly. The aroma wafting through your kitchen will be irresistible!

Let it rest before serving

Patience is key! After pulling your scalloped potatoes from the oven, let them sit for about 20 minutes at room temperature. This resting time allows the flavors to meld beautifully and makes slicing easier. Serve as a side dish or enjoy them as the star of your meal.

This comforting dish is not just food; it’s an experience. Enjoy your scalloped potatoes, and maybe even ask a friend to join for some fun cooking time!

Variations on Scalloped Potatoes

Scalloped potatoes are a versatile dish that can easily adapt to fit different diets and flavor preferences. Here are a few variations that you might enjoy:

Vegan Scalloped Potatoes

For a plant-based twist, use a vegan butter alternative and almond or oat milk instead of dairy. Swap the cheese for a vegan cheese blend or nutritional yeast to keep the creamy texture and rich flavor.

Scalloped Potatoes with Turkey Bacon

For those who love a bit of crunch, adding diced turkey bacon elevates the dish. Simply layer cooked turkey bacon between the potato slices or sprinkle it on top for a deliciously savory finish.

Spicy Onion and Cheese Variation

Add a new dimension of flavor by incorporating spicy onions. Sauté thinly sliced onions with jalapeños before layering them with the potatoes, and try using a blend of pepper jack and cheddar for a delightful kick.

No matter which variation you choose, each brings a unique touch to the classic scalloped potato experience! Feel free to experiment and find your perfect combination!

Cooking Notes for Scalloped Potatoes

Tips for Achieving Creamy Layers

To achieve those perfectly creamy layers in your scalloped potatoes, always make sure to slice your potatoes evenly—about ⅛-inch thick is ideal. This ensures they cook uniformly. Additionally, allowing your sauce to thicken slightly before layering helps to create that rich, creamy texture. Don’t rush this step; patience truly pays off!

Importance of Using the Right Potato

Choosing the right potato is crucial for delicious scalloped potatoes. Yukon Golds are my go-to because they strike the perfect balance between waxy and starchy, which gives you a nice, creamy consistency. Avoid mealy potatoes like Russets, as they can fall apart during baking. Want more tips? Check out this comprehensive guide on potato types from Serious Eats.

Serving suggestions for Scalloped Potatoes

Perfect pairings with mains

When it comes to scalloped potatoes, they shine brightest alongside hearty mains. Think succulent roasted chicken or tender beef steaks that complement the creamy, cheesy layers of your dish. If you're in the mood for something a bit lighter, grilled salmon drizzled with lemon offers a delightful contrast to the rich potatoes. And for the vegetarian options, a fresh caprese salad or sautéed greens can brighten your plate and palate.

Adding color and freshness

To elevate your scalloped potatoes, consider adding vibrant garnishes. Fresh herbs like parsley or chives not only introduce color but also enhance the flavors. A side of seasonal roasted vegetables, such as brussels sprouts or carrots, adds crunch and visual appeal. For a refreshing finish, a simple green salad dressed in a light vinaigrette can provide that extra pop. Balancing richness with freshness is key to a memorable meal!

By combining these elements, your scalloped potatoes will be a focal point on the table, making your meals truly memorable.

Time Breakdown for Scalloped Potatoes

Preparation time
Getting everything ready for your scalloped potatoes typically takes about 20 minutes. This time includes washing, peeling, and slicing the Yukon Gold potatoes, as well as measuring and preparing other ingredients.

Cooking time
Once prepped, these potatoes require around 1 hour and 5 to 10 minutes in the oven. You’ll cover them for the first part and then uncover to achieve a delicious golden-brown top.

Total time
In total, you’re looking at about 1 hour and 25 to 30 minutes from start to finish. The perfect balance of deliciousness and efficiency for your next gathering!

Nutritional Facts for Scalloped Potatoes

When it comes to comfort food, scalloped potatoes are a classic choice! Here’s a quick rundown of their nutritional content per serving that can help you decide how they fit into your diet.

Calories

A serving of scalloped potatoes typically contains around 300-350 calories. This makes them a hearty side dish perfect for family meals.

Carbohydrates

You'll find approximately 45g of carbohydrates in a serving, primarily from the delicious Yukon Gold potatoes. They provide that satisfying starchiness we crave!

Protein

In terms of protein content, expect about 10-12g per serving. This makes scalloped potatoes a wholesome option, especially when paired with a protein-rich main dish like chicken or beef.

For more information on scalloped potatoes and how to make them creamy and delicious, check out Healthy Eating for balanced meal ideas!

FAQs about Scalloped Potatoes

Can I prepare scalloped potatoes ahead of time?

Absolutely! You can assemble your scalloped potatoes the day before and store them in the refrigerator before baking. Just be sure to cover the dish tightly with plastic wrap or foil to prevent any drying out. When you’re ready to bake, you may need to add an extra 10-15 minutes to the cooking time.

What other cheeses work well in this recipe?

While cheddar cheese is classic, you can experiment with various cheeses to add depth and flavor. Consider gruyère, fontina, or even a sharp parmesan for a unique twist. Mixing cheeses can create a rich, creamy blend that elevates your scalloped potatoes to the next level!

How do I store leftovers?

To store any leftover scalloped potatoes, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3-4 days. Simply reheat in the oven for the best texture, or use the microwave for a quicker option—though the oven does a better job at retaining the creamy goodness.

Conclusion on Scalloped Potatoes

Why scalloped potatoes are a must-try for homemade meals

Incorporating scalloped potatoes into your meals adds a touch of comfort and satisfaction that few dishes can match. Their creamy texture and rich flavors make them a standout side that perfectly complements any protein. Plus, the ease of preparation means more time for you to enjoy with friends and family!