Introduction to Snickerdoodle Apple Pie Bars
If you're on the hunt for a dessert that perfectly blends the warm flavors of cinnamon, sweet apples, and soft cookie goodness, look no further than snickerdoodle apple pie bars. These delightful treats offer a fun twist on traditional apple pie, all while being incredibly simple to make. With the iconic snickerdoodle cookie mix as your base, you'll enjoy a texture that's both chewy and rich, making every bite a delightful experience.
Why You'll Love Snickerdoodle Apple Pie Bars
These bars are not just about flavor; they evoke a sense of nostalgia that many of us can appreciate. Picture warm family gatherings or cozy evenings at home. The sweet aroma of cinnamon and baked apples wafting through the air makes these bars a heartwarming addition to any occasion.
- Easy Preparation: Using ready-made snickerdoodle cookie mix means less time in the kitchen and more time savoring delicious results.
 - Versatile Dessert: Whether you're hosting friends, attending a potluck, or just satisfying a sweet tooth, these bars are the perfect fit.
 - Kid-Friendly: Even the littlest chefs can get involved in creating this fun dessert!
 
For a deeper dive into snickerdoodle recipes, check out the Cookie Council for tips and variations! Embrace the joy of snickerdoodle apple pie bars today—they just might become your new favorite recipe.

Ingredients for Snickerdoodle Apple Pie Bars
When it comes to making snickerdoodle apple pie bars, you’ll want to gather some essential ingredients that come together to create this delightful dessert. Here's what you'll need:
- 17.5 oz Krusteaz Snickerdoodle cookie mix: This ready-to-mix base saves time while providing that classic snickerdoodle flavor. It’s the heart of your bars! Check out Krusteaz for more about their products.
 - 1 Egg: Beaten to help bind the ingredients together and add richness to the bars.
 - ½ cup butter: Make sure it’s at room temperature for easy mixing and better texture in the bars.
 
For the Glaze:
- ½ cup powdered sugar: This will sweeten the glaze to finish your bars with a little extra flair.
 - 1-2 Tablespoons milk: Adjust to achieve your desired consistency, making it perfect for drizzling.
 
These ingredients will ensure your snickerdoodle apple pie bars are a hit at any gathering. Happy baking!
Step-by-step Preparation of Snickerdoodle Apple Pie Bars
Making snickerdoodle apple pie bars is not just about satisfying your sweet tooth; it's an experience that brings warm, comforting flavors to your kitchen. Follow these simple steps, and you'll have a delicious dessert ready to impress your friends and family.
Preheat and Prepare the Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit. This is an essential step, as it ensures that your bars will bake evenly and reach that perfect chewy consistency. While the oven warms up, grab an 8×8 baking dish and spray it lightly with cooking spray. This will prevent the bars from sticking and make cleanup a breeze. If you're feeling adventurous, you can even line the dish with parchment paper for extra protection.
Create the Snickerdoodle Dough
Now it's time to whip up the snickerdoodle dough. In a large mixing bowl, combine 17.5 oz of Krusteaz Snickerdoodle cookie mix (don't forget to save the cinnamon-sugar mixture for later), 1 beaten egg, and ½ cup of softened butter. The key here is to mix until a soft dough forms, which shouldn't take long. You should see all the ingredients coming together beautifully. The dough will be rich and fragrant, just begging to be baked into something delicious!
If you're short on time, you might want to check out quick mixing methods or explore the benefits of using premium baking ingredients, as they can elevate your baking game.
Assemble the Layers
Once your dough is ready, it’s time to get creative with assembly. Begin by pressing about two-thirds of the dough evenly into the bottom of your prepared baking dish. Make sure to spread it out to create a solid base—this is where all the magic happens! Next, take your favorite apple pie filling and spread it evenly on top of the dough. This fruity layer will balance the sweetness of the snickerdoodle nicely. Finally, crumble the remaining dough over the apple pie filling. Don’t worry if it doesn't cover everything perfectly; it's all about that rustic charm. To finish, sprinkle the reserved cinnamon-sugar mixture over the top for an irresistible crunch.
Bake the Snickerdoodle Apple Pie Bars
Now is the moment we’ve all been waiting for—baking! Place the assembled dish in your preheated oven and let it bake for about 50-55 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted into the center comes out clean. The tantalizing aroma will fill your kitchen, and it’s sure to draw everyone to the oven.
After baking, allow the bars to cool a little before slicing them into squares. Drizzle with a simple glaze made from ½ cup of powdered sugar and 1-2 tablespoons of milk, mixing to your desired consistency. Voilà! You have your delightful snickerdoodle apple pie bars ready to be enjoyed. For more baking tips and similar recipes, visit The Kitchn or Food Network for all your culinary needs.
Happy Baking!

Variations on Snickerdoodle Apple Pie Bars
Add-ins for Extra Flavor
These snickerdoodle apple pie bars are delicious as they are, but why not take them to the next level? Consider adding:
- Chopped nuts: Pecans or walnuts will add a delightful crunch.
 - Dried cranberries or raisins: For a burst of sweetness and a pop of color.
 - Spices: A dash of nutmeg or allspice can enhance the flavor profile beautifully.
 - Caramel swirls: Drizzling caramel on top before baking will create a gooey texture that everyone will love.
 
With these tweaks, your bars can become a uniquely flavored dessert that’s perfect for any occasion!
Gluten-Free Options
For those with gluten sensitivities, making snickerdoodle apple pie bars gluten-free is easy! Simply swap the Krusteaz cookie mix with a gluten-free alternative, such as:
- Almond flour: This will give your bars a lovely nutty flavor.
 - Coconut flour: Known for its absorbent qualities, it can lend a unique taste.
 
You can also use gluten-free pie filling and top it off with gluten-free cinnamon sugar. These adjustments ensure everyone can enjoy this delightful treat without compromising on their dietary needs!
For more gluten-free baking tips, consider checking out resources like the Gluten Intolerance Group.
Cooking Tips and Notes for Snickerdoodle Apple Pie Bars
When making snickerdoodle apple pie bars, a few tips can elevate your baking game:
- 
Room Temperature Ingredients: Ensure your butter is at room temperature for easy mixing. This helps create that soft, chewy texture we all love.
 - 
Apple Pie Filling Alternatives: If you're feeling adventurous, use homemade apple pie filling or even other fruit fillings like cherry or blueberry for variety.
 - 
Mix and Match Spices: Don’t hesitate to experiment with spices! A dash of nutmeg or allspice can add a delightful twist.
 - 
Checking for Doneness: Bake until the edges are golden-brown—this ensures a perfect texture. Remember, the bars will continue to firm up as they cool.
 
For more baking insights, check out Baker's Journal for the latest trends and tips. Happy baking!

Serving Suggestions for Snickerdoodle Apple Pie Bars
Want to elevate your snickerdoodle apple pie bars from delightful dessert to a showstopper? Here’s how you can serve them for maximum enjoyment!
- 
A la Mode: Serve these bars warm with a scoop of vanilla ice cream on top. The contrast of hot and cold is simply heavenly.
 - 
Drizzle of Glaze: Add a light drizzle of the powdered sugar glaze on each serving for an extra sweet touch.
 - 
Fresh Fruits: Pair with fresh apple slices or berries to add a refreshing contrast. Not only does it look beautiful, but it also balances the sweetness.
 - 
Coffee Companion: Enjoy with a cup of coffee or a warm chai latte. The spices in both complement each other wonderfully.
 
For more serving ideas, check out these delicious toppings that can enhance your dessert experience! Delight your friends and family with these thoughtful touches!
Time Breakdown for Snickerdoodle Apple Pie Bars
Preparation time
Get ready to dive into the delicious world of snickerdoodle apple pie bars! You’ll need about 20 minutes to gather your ingredients and mix up that yummy dough.
Baking time
Once your ingredients are all set, pop those bars in the oven for 50-55 minutes. You’ll want to wait until they’re golden and fragrant.
Total time
In just about 1 hour and 15 minutes, you can have these delightful treats ready to serve. Grab your friends or family to taste-test—trust us, they won’t last long! 
For more insights on baking times, check out this helpful resource to ensure your baking adventures are always a success. And if you're interested in tweaking these bars or incorporating seasonal flavors, consider reading more about baking apps here. Whether you’re baking for a crowd or just for yourself, these tips will help you make the most of your time in the kitchen.
Nutritional Facts for Snickerdoodle Apple Pie Bars
Understanding the nutritional content of your favorite snickerdoodle apple pie bars is essential for making healthier choices. Here’s a quick breakdown:
Calories
Each bar contains approximately 200 calories, making it a delightful treat for special occasions or cozy evenings.
Carbohydrates
These bars are a delicious indulgence, with about 30 grams of carbohydrates per serving, perfect for satisfying your sweet tooth.
Sugar Content
With around 12 grams of sugar, these bars offer just enough sweetness without being overly sugary, striking the right balance for dessert lovers.
If you're curious about the full recipe or want additional tips on healthier baking alternatives, check out sources like NutritionData and ChooseMyPlate. Enjoy your baking adventure!
FAQs about Snickerdoodle Apple Pie Bars
Can I make these bars ahead of time?
Absolutely! Snickerdoodle apple pie bars can be prepared up to a day in advance. Simply bake them according to the recipe, allow them to cool completely, then cover them tightly with plastic wrap and store them in the refrigerator. This is a fantastic way to save time on busy days or special occasions.
What are the best storage practices?
To keep your snickerdoodle apple pie bars fresh, store them in an airtight container in the refrigerator. They will stay good for about 3-5 days. If you’d like to keep them longer, consider freezing them. Wrap individual bars in plastic wrap, then place them in a freezer-safe bag or container. They can last up to three months in the freezer.
Can I modify the filling?
Of course! While the apple pie filling is a classic choice, feel free to get creative. You can swap it for other fruit fillings like cherry, blueberry, or even pumpkin to match the season. Just remember to adjust the spices in the crust to complement your filling choice! For more ideas on fruit combinations, check out this expert guide.
Conclusion on Snickerdoodle Apple Pie Bars
In summary, these snickerdoodle apple pie bars combine the comforting flavors of cinnamon and apple for a delightful dessert. They're simple to make and perfect for sharing during gatherings. With just a few ingredients, you can impress everyone with your baking skills. Enjoy every delicious bite!
For more delicious recipes, check out Food Network for inspiration and tips!

Snickerdoodle Apple Pie Bars
Equipment
- 8x8 baking dish
 - Mixing bowl
 - Oven
 
Ingredients
Cookie Base
- 17.5 oz Krusteaz Snickerdoodle cookie mix See notes
 - 1 Egg beaten
 - ½ cup butter room temp
 
Glaze
- ½ cup powdered sugar
 - 1-2 Tablespoons milk mix to desired consistency
 
Instructions
Preparation
- Preheat oven to 350 degrees and spray an 8×8 baking dish with cooking spray.
 - In a large bowl combine the cookie mix (reserve the cinnamon mixture), egg, and butter, Mix until a dough forms.
 - Press about ⅔ of the dough into the prepared baking dish , reserving the other ⅓.
 - Spread the apple pie filling on top of the pressed cookie dough.
 - Drop the remaining ⅓ of prepared dough on top of the apple pie filling.
 - Sprinkle the reserved cinnamon and sugar mixture on top.
 - Bake in the preheated 350 degree oven for 50-55 minutes.
 





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