Introduction to Strawberries 'n' Cream Cake Roll
If you're on the lookout for a dessert that strikes the perfect balance between elegance and ease, look no further than the strawberries 'n' cream cake roll. This delightful treat puts a fresh spin on the classic jelly roll, combining a light, airy cake with an indulgent strawberry cream cheese frosting. Imagine serving this at your next gathering—the colorful slices will not only tantalize the taste buds but also please the eyes.
A delightful twist on a classic dessert
What sets this cake apart is its combination of textures and flavors. The moist, sponge-like cake contrasts wonderfully with the creamy, sweet frosting infused with the essence of strawberries. Whether you're a seasoned baker or a novice in the kitchen, this recipe is straightforward and approachable. Plus, the vibrant color of the strawberries adds a cheerful pop to any dessert table, making it perfect for celebrations or cozy family dinners.
With a few high-quality ingredients like cake flour, fresh strawberries, and cream cheese, you'll elevate your dessert game without breaking a sweat. Ready to impress your friends and family? Let’s dive into the recipe for this strawberries 'n' cream cake roll and make some delicious memories!
Ingredients for Strawberries 'n' Cream Cake Roll
When it comes to making the irresistible Strawberries 'n' Cream Cake Roll, having the right ingredients is crucial for achieving that delightful taste and texture. Let's break down what you need!
Essential ingredients for the cake
To whip up the cake, here's what you'll need:
- Cake flour for a light and airy structure
- Baking powder to help the cake rise
- Salt to enhance flavor
- Eggs (4 large ones, make sure they’re at room temperature)
- Granulated sugar (split into two portions) to sweeten the mix
- Buttermilk adds moisture and tanginess
- Pure vanilla extract and vanilla bean seeds for that aromatic kick
These components collaborate to create a spongy canvas for your frosting. It’s your first step towards a stunning cake roll!
Ingredients for the strawberry cream cheese frosting
Now let’s talk frosting—after all, it’s the star of the show:
- Freeze-dried strawberries for that intense fruity flavor
- Cream cheese (full-fat for the best taste) to create a creamy base
- Unsalted butter (softened to room temperature) to add richness
- Confectioners’ sugar to sweeten the frosting to perfection
- Pure vanilla extract for a flavor boost
- A pinch of salt to balance the sweetness
With these ingredients, you’re all set to create a luscious strawberry cream cheese frosting that will leave everyone begging for more!
Preparing Strawberries 'n' Cream Cake Roll
Creating a stunning Strawberries ‘n’ Cream Cake Roll not only satisfies your sweet tooth but also impresses your friends and family at gatherings. This delightful dessert captures the essence of fresh strawberries paired with a light creamy filling. Let’s roll into the preparation with these simple steps!
Gather Your Tools and Ingredients
Before diving into the culinary fun, take a moment to gather your tools and ingredients. Here’s what you’ll need:
- Mixing bowls
- Electric mixer (handheld or stand)
- Sifter
- 10x15-inch baking pan
- Parchment paper
- Kitchen towel
- Spatula
And don’t forget your ingredients! You’ll need:
- Cake flour, baking powder, and salt
- Eggs (4, large)
- Granulated sugar
- Buttermilk
- Pure vanilla extract and vanilla bean
- Confectioners’ sugar
- Freeze-dried strawberries, cream cheese, and unsalted butter for the frosting
These are the essentials to ensure your strawberries n cream cake roll turns out flawlessly!
Preheat the Oven and Prepare the Baking Pan
Start by preheating your oven to 350°F (177°C), setting the stage for a perfectly baked cake. While it’s warming, spray your baking pan with a nonstick spray or brush it with butter to secure the parchment paper. This will help in removing your cake without a hitch later on!
Mix the Dry Ingredients
Sift together the cake flour, baking powder, and salt. This step not only ensures that your dry ingredients are well combined but also adds air, creating a lighter cake. Set this mixture aside while you focus on the next steps.
Whip the Egg Whites and Combine with Egg Yolks
In a separate bowl, use your electric mixer to beat the egg whites and a quarter cup of sugar until they form stiff peaks—about 4–5 minutes. In the same bowl (no need to clean it), mix the egg yolks with the remaining sugar, buttermilk, vanilla extract, and scraped vanilla bean. Beat this mixture until it’s light and fluffy, taking about 3–4 minutes.
Fold in the Flour Mixture and Spread the Batter
With a gentle hand, fold half of the whipped egg whites into the yolk mixture to keep your cake airy. Repeat with the remaining whites before adding in the flour mixture and mixing until just combined. Avoid overmixing to maintain that delightful light texture! Spread the batter evenly into the prepared pan—give it a gentle shake for evenness.
Bake and Roll the Cake
Once your cake is spread out, pop it into the oven for about 15 minutes. You’ll know it’s ready when it springs back upon touching. While it bakes, lay a kitchen towel flat and dust it generously with confectioners’ sugar. When the cake is done, invert it onto the towel immediately, peel off the parchment paper, and roll the cake snugly, starting from one end.
Cool the Cake and Prepare the Frosting
Let the cake cool in the towel for about two hours (or pop it in the fridge to speed things up). While it cools, whip up the strawberries n cream cake roll frosting. Blend freeze-dried strawberries into a powder and mix this with cream cheese, butter, confectioners’ sugar, vanilla, and a pinch of salt until smooth.
Unroll, Frost, and Re-Roll the Cake
Gently unroll the cooled cake and spread an even layer of frosting over it, leaving a small edge. Carefully re-roll the cake without the towel this time, reassembling your masterpiece! Keep it loosely wrapped in plastic wrap and chill for 20 minutes before slicing, serving, and enjoying your festive treat.
With these simple steps, your Strawberries ‘n’ Cream Cake Roll will be a hit at any occasion! For those curious about the science behind baking, check out this guide to learn more. Happy baking!
Variations on Strawberries 'n' Cream Cake Roll
Chocolate Strawberry Cake Roll
For chocolate lovers, a chocolate strawberry cake roll is a delightful twist. Simply replace half of the cake flour with cocoa powder, giving your cake a rich, chocolatey flavor. Pair it with the same luscious strawberry cream cheese frosting for a deliciously decadent dessert that’s perfect for special occasions. This variation not only adds a satisfying chocolate kick but also makes every slice look stunning with a marbled effect.
Gluten-Free Strawberries 'n' Cream Cake Roll
Craving a gluten-free option? No problem! Substitute the cake flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum; this will help to provide structure to your cake. Follow the original recipe, and you’ll still enjoy a beautifully soft and delicious strawberries n cream cake roll that everyone can savor, regardless of dietary preferences. It's a fantastic way to include everyone at your table! For more gluten-free baking tips, check out this gluten-free guide.
Baking Tips for Strawberries 'n' Cream Cake Roll
Ensuring the Perfect Texture
To achieve that airy, delicate texture in your strawberries 'n' cream cake roll, it’s essential to properly whip the egg whites. Aim for stiff peaks—a key sign that you’ve incorporated enough air. Remember to gently fold in the egg whites with the yolk mixture; this step preserves the lightness of your cake.
Techniques for Rolling the Cake
When it’s time to roll, patience is your best friend. After baking, immediately invert the cake onto a towel dusted with confectioners’ sugar. Start rolling from one narrow end while it’s still warm. This helps the cake hold its shape without cracking. If you’re feeling a bit nervous about it, practice makes perfect! Each roll can be a little different, so don’t stress—just have fun and enjoy the process.
For more baking tips, you might find King Arthur Baking's resources super helpful in mastering these techniques!
Serving Suggestions for Strawberries 'n' Cream Cake Roll
Garnishing Ideas
When it comes to presenting your strawberries 'n' cream cake roll, a little garnish can elevate its charm. Here are some delightful options:
- Fresh Strawberries: Slice some strawberries and sprinkle them on top or place a few artfully arranged slices around your cake roll.
- Mint Leaves: A few sprigs of fresh mint add a refreshing touch and contrast beautifully with the pink frosting.
- Whipped Cream: A dollop of homemade whipped cream beside the cake adds richness and texture.
Pairing Suggestions
This cake roll is versatile enough to pair with various accompaniments:
- Coffee or Tea: Enjoy your cake roll with a steaming cup of coffee or herbal tea; the flavors balance each other perfectly.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream alongside adds an extra indulgent element to your dessert.
- Fruit Salad: A light fruit salad can refresh the palate and complement the rich flavors of the cake roll.
These serving suggestions will certainly enhance your strawberries 'n' cream cake roll experience! Try mixing and matching to discover your favorite combinations.
Time Breakdown for Strawberries 'n' Cream Cake Roll
When making a delightful strawberries 'n' cream cake roll, it’s essential to keep track of your time to ensure everything comes together perfectly. Here’s a timing breakdown to guide you through the process effortlessly.
Preparation Time
The prep will take approximately 20 minutes. This includes gathering your ingredients, preparing your baking pan, and mixing your batter to perfection.
Baking Time
You'll need about 15 minutes for the cake to bake. Keep a close eye on it because you’ll want to catch it as soon as it springs back when touched.
Cooling Time
Once baked, the cake needs to cool, which typically takes around 2 hours. Rolling it in a towel while cooling ensures it retains its shape and makes for easier frosting later.
Total Time
In total, expect to spend around 2 hours and 35 minutes from start to finish. This includes all preparation, baking, and cooling times. Just think — a luscious strawberries 'n' cream cake roll awaits you at the end of this delicious journey!
If you’re interested in making this cake roll, check out our How to Measure Baking Ingredients guide for precision, and learn how to make cake flour easily with our cake flour substitute. Happy baking!
Nutritional Facts for Strawberries 'n' Cream Cake Roll
When indulging in a slice of strawberries ‘n’ cream cake roll, it's helpful to know what you're enjoying. Here’s a quick look at its nutritional profile:
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Calories: Approximately 250 calories per slice. This makes it a sweet treat, perfect for the occasional dessert.
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Sugars: Coming in at around 20 grams of sugar, this cake roll balances sweetness with the tartness of strawberries, creating a delightful blend.
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Protein: Each slice packs about 3 grams of protein, primarily from the eggs and cream cheese, adding a bit of nutritional value to your dessert.
For more information about healthy baking and sweet treats, consider checking out resources at the Academy of Nutrition and Dietetics for balanced dietary advice. Remember, moderation is key when enjoying decadent desserts!
FAQs about Strawberries 'n' Cream Cake Roll
Can I use fresh strawberries instead of freeze-dried?
Absolutely! While freeze-dried strawberries contribute a unique texture and concentrated flavor, fresh strawberries can be a delightful alternative. If you go this route, consider pureeing them and straining the juice to create a smoother frosting. This is a perfect way to capture that fresh strawberry flavor in your strawberries n cream cake roll!
How do I store leftover cake roll?
To keep your leftover strawberries n cream cake roll fresh, wrap it tightly in plastic wrap and store it in the refrigerator. It’ll stay tasty for about 2 to 3 days. For longer storage, slice the cake, place it in an airtight container, and freeze it for up to 2-3 months — just remember to let it thaw overnight in the refrigerator before enjoying.
Can I prepare this cake roll ahead of time?
Definitely! You can prepare the cake through the rolling stage and refrigerate it in the towel for up to 1 day before finishing the frosting. This makes it convenient for busy schedules while still allowing you to enjoy a fresh dessert for your next gathering! For more tips on make-ahead desserts, check out resources like Baking Illustrated.
Conclusion on Strawberries 'n' Cream Cake Roll
A Sweet Ending to Impress Your Friends and Family
In conclusion, the strawberries n cream cake roll is a delightful treat that brings a burst of flavor and a touch of elegance to any gathering. Its light, fluffy texture and creamy strawberry frosting create a stunning dessert that's surprisingly easy to make. Impress your loved ones with this show-stopper, and don’t forget to share your delicious results! For more baking tips, check out King Arthur Baking or Sally's Baking Addiction.
Strawberries ‘n’ Cream Cake Roll
Equipment
- 10×15-inch baking pan
- hand mixer
- sifter
- food processor
- spatula
- linen towel
Ingredients
Cake
- 1 cup cake flour spooned & leveled
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 4 large eggs at room temperature and divided
- ¾ cup granulated sugar divided
- 2 tablespoons buttermilk
- 1.5 teaspoons pure vanilla extract
- seeds scraped from ½ vanilla bean
- 1 cup confectioners’ sugar
Strawberry Cream Cheese Frosting
- 1 cup freeze-dried strawberries
- 8 ounces full-fat brick cream cheese softened to room temperature
- ¼ cup unsalted butter softened to room temperature
- 2.5 cups confectioners’ sugar
- 1 teaspoon pure vanilla extract
- salt to taste
Instructions
Steps
- Read the instructions through before beginning. Make sure you are prepared for step 7 immediately when that cake comes out!
- Preheat oven to 350°F (177°C). Spray a 10×15-inch baking pan with nonstick spray or grease with butter, so the parchment paper sticks. Line it with parchment paper, spray or grease the parchment paper too.
- Sift the cake flour, baking powder, and salt together. Set aside.
- Beat the egg whites and ¼ cup sugar together on high speed for 4-5 minutes until stiff peaks form. Transfer to another bowl. In the same mixing bowl, add the egg yolks, remaining sugar, buttermilk, vanilla extract, and vanilla bean. Beat on high speed for 3-4 minutes until light in color.
- Add half of the whipped egg whites into the egg yolk mixture. Beat on low speed for 10 seconds. Repeat with remaining egg whites. Add the flour mixture and beat on low until combined. Do not overmix.
- Spread batter evenly into prepared pan. Bake for 15 minutes or until the cake springs back when poked.
- As the cake bakes, lay a towel flat on the counter and sprinkle with 1 cup of confectioners’ sugar. Invert the cake onto the towel once it comes out of the oven and peel off the parchment paper. Roll the cake up with the towel.
- Allow the cake to cool completely rolled up in the towel, approximately 2 hours in the refrigerator.
- Remove the cake from the refrigerator and allow to sit on the counter for a few minutes as you prepare the frosting.
- Process the freeze-dried strawberries into a powder. In a bowl, beat the cream cheese until smooth. Beat in the butter until combined. Add the confectioners’ sugar, strawberry powder, and vanilla, and beat until creamy.
- Unroll the cake and spread frosting evenly on top. Roll the cake back up tightly. Cover with plastic wrap and refrigerate for 20 minutes before slicing and serving.
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