Introduction to Thanksgiving Doughnuts
When the leaves start to turn and the aroma of spiced treats fills the air, it's time to indulge in some truly festive fare—Thanksgiving doughnuts. These delightful pastries are not just delicious; they embody the spirit of the holiday season. Crafted with rich brioche dough, they offer a soft, fluffy bite that perfectly pairs with creamy pumpkin cheesecake filling. It's no wonder they're becoming a holiday staple!
Why Thanksgiving Doughnuts are the Perfect Festive Treat?
Thanksgiving doughnuts combine traditional flavors with a modern twist, making them an exciting addition to your holiday table. Imagine biting into a warm doughnut coated in pumpkin spice sugar, only to discover a luscious pumpkin cheesecake filling that puts a smile on everyone's face. They're ideal for sharing with family and friends, making them a centerpiece for your dessert table or a sweet snack for guests.
Moreover, preparing these doughnuts can be a fun activity that brings everyone together. Not only do you get to enjoy the end product, but you also create lasting memories in the kitchen. For more inspiration, check out this pumpkin recipe guide that highlights the versatility of this seasonal favorite. Dive into the joy of Thanksgiving with these scrumptious doughnuts, and make every moment count!
Ingredients for Thanksgiving Doughnuts
Creating Thanksgiving doughnuts is a delightful way to celebrate the season, and the ingredients are both simple and seasonal. Let's dive into what you'll need to make these festive treats!
Brioche Dough Ingredients
- 2 ¼ teaspoon active dry yeast: Essential for fluffy, airy dough.
- 250g whole milk, lukewarm: Helps activate the yeast.
- 4 tablespoon (50g) sugar: Sweetens the dough and feeds the yeast.
- 565g all-purpose flour: The backbone of your dough.
- 1 teaspoon salt: Balances the sweetness.
- 2 eggs: Adds richness and structure.
- 1 teaspoon vanilla bean paste: A touch of natural flavor.
- 100g unsalted butter: Creaminess at its finest.
- Neutral oil for frying: Ensures perfect doughnut frying.
Pumpkin Spice Sugar Ingredients
- 200g granulated sugar: Base for coating.
- 1 ½ teaspoon pumpkin pie spice: Adds that beloved fall flavor.
Pumpkin Cheesecake Filling Ingredients
- 280g pumpkin puree: The star of the filling (you’ll need 200g reduced).
- 450g cream cheese, softened: Gives the filling its cheesecake richness.
- 100g powdered sugar: Sweetens the filling to perfection.
- ½ teaspoon vanilla bean paste: Enhances the flavor.
- 1 teaspoon ground cinnamon & 1 ½ teaspoon pumpkin pie spice: For extra warmth.
- Pinch of salt: Elevates all the flavors.
With these ingredients in hand, you’ll be on your way to making the best Thanksgiving doughnuts ever! If you're curious about the science behind dough-making, this article offers great insights. Happy baking!
Preparing Thanksgiving Doughnuts
Thanksgiving is a time for delicious, festive treats, and what could be more delightful than homemade Thanksgiving doughnuts? Below, we’ll walk through each step to ensure your doughnuts come out perfectly, ready for your holiday celebrations.
Activate the Yeast
Start by activating the yeast, which is the secret to getting those fluffy doughnuts. In a small bowl, combine 2 ¼ teaspoons of active dry yeast with 250g of lukewarm whole milk and 2 tablespoons of sugar. Let it sit for about 10-15 minutes until it becomes frothy. This step is crucial because it helps the yeast wake up, ensuring your doughnuts rise beautifully.
Combine Dry Ingredients
Now it's time to whip up the dry ingredients. In your stand mixer, add 565g of all-purpose flour, 1 teaspoon of salt, and the remaining 2 tablespoons of sugar. A quick mix will help distribute the salt and sugar evenly, setting the stage for your moist dough.
Make the Brioche Dough
Once your dry ingredients are ready, add the eggs, the frothy yeast mixture, and 1 teaspoon of vanilla bean paste to the bowl. Mix on low for a few minutes, and then switch to medium speed, beating until the dough is soft and smooth—about 5 minutes. Next, gradually introduce 100g of unsalted butter at room temperature, ensuring each piece is fully incorporated before adding the next. This step creates a rich and tender dough.
Let the Dough Rise
Transfer your dough to an oiled bowl, cover it tightly with plastic wrap, and let it rest. You can pop it in the fridge for a minimum of 3 hours, or even overnight for more flavor. Alternatively, you can let it rise at room temperature, but this may take longer depending on your kitchen’s warmth.
Shape the Doughnuts
After the rise, it's time to shape your doughnuts! Lightly turn the dough out onto your surface, dividing it into 75g portions. Roll each piece into a tight ball and place them on parchment-lined baking sheets, leaving room for expansion.
Heat the Oil and Fry
Bring out the big guns: a heavy-bottomed pot, ideally cast iron, and heat up the neutral oil to 350°F / 180°C. Test the oil with a scrap of dough, then fry two doughnuts at a time for about 3 minutes on each side until golden brown. Use a slotted spoon to transfer the doughnuts to a wire rack—don’t forget to cool them slightly before tossing them in sugar!
Prepare the Pumpkin Spice Sugar
While your doughnuts are cooling, mix 200g of granulated sugar with 1 ½ teaspoons of pumpkin pie spice in a bowl. This fragrant mixture adds that extra holiday charm you’re after.
Create the Pumpkin Cheesecake Filling
To prepare the filling that takes these Thanksgiving doughnuts to the next level, cook 280g of pumpkin puree in a saucepan over medium heat for 4-5 minutes until it reduces slightly. Mix this with 450g of softened cream cheese, 100g of powdered sugar, and your spices, whisking until smooth.
Assemble the Doughnuts
Finally, grab a piping bag and fill your fried doughnuts with the rich pumpkin cheesecake filling. Finish with a little swirl on top for a visually stunning presentation!
Now, sit back, enjoy the deliciousness of your Thanksgiving doughnuts, and relish the joy they bring to your festive gathering. For even more inspiration, check out this article on making the perfect pumpkin pie here.
With these steps in hand, you’re more than ready to impress your friends and family this holiday season!
Variations on Thanksgiving Doughnuts
Maple Glaze Doughnuts
Elevate your Thanksgiving doughnuts with a rich maple glaze that adds a delightful sweetness to each bite. To create this glaze, simply mix powdered sugar with maple syrup and a dash of milk to achieve the perfect consistency. Drizzle it generously over your freshly fried doughnuts for a beautifully glossy finish. Not only does it add flavor, but the maple essence brings a cozy touch to your holiday festivities—perfect for pairing with a warm cup of coffee or spiced cider.
Cinnamon Sugar Doughnuts
For those who prefer classic comfort, cinnamon sugar doughnuts are a must. After frying, toss your doughnuts in a blend of granulated sugar and aromatic cinnamon for a sweet, crunchy coating. This timeless combination is always a crowd-pleaser, evoking memories of fall and family gatherings. Plus, they’re incredibly easy to make—grab your favorite cinnamon and let your creativity shine! Serve them warm for the ultimate indulgence.
Need more inspiration? Check out these doughnut variations that can elevate your Thanksgiving celebration!
Cooking Tips and Notes for Thanksgiving Doughnuts
Choosing the Right Oil for Frying
For your Thanksgiving doughnuts, selecting the right oil is crucial for achieving that perfect golden-brown color and satisfying crispiness. Look for a neutral oil with a high smoke point, like canola or peanut oil, which will ensure the flavors of your spices shine through. Avoid using olive oil, as its lower smoke point can result in a burnt taste.
Tips for a Perfect Rise
To achieve that lovely airy texture in your doughnuts, patience is key. Make sure your dough is in a warm, draft-free area for the second rise. A good rule of thumb is to wait until they've approximately doubled in size, which can take anywhere from 20 minutes to an hour. Warm spots in your kitchen, like near the oven, are ideal! A well-proofed dough results in light and fluffy doughnuts, so don’t rush this step.
For more detailed frying tips, visit Serious Eats for expert advice.
Serving Suggestions for Thanksgiving Doughnuts
Pairing with Coffee or Hot Chocolate
Nothing complements Thanksgiving doughnuts quite like a warm cup of coffee or rich hot chocolate. The warmth from your beverage enhances the warmth of the doughnuts, creating a cozy experience perfect for fall. Try a classic spiced latte or a touch of cinnamon in your hot chocolate to elevate the flavors of the season. Interested in exploring coffee pairings? Check out Coffee Affection for some great tips!
Presentation Ideas for Gatherings
When it comes to showcasing your Thanksgiving doughnuts, presentation is key! Arrange them on a festive cake stand or platter, dusted with a sprinkle of pumpkin spice sugar for that extra flair. Add seasonal décor, like small pumpkins or colorful leaves, around the display to create a delightful fall vibe. You could even serve mini doughnuts on a tiered stand for an elegant touch at your Thanksgiving gathering.
Time Breakdown for Thanksgiving Doughnuts
Preparation Time
Get ready for some fun in the kitchen! You'll spend about 30 minutes prepping the dough and filling. Don’t rush; take your time to mix those ingredients just right.
Rising Time
Next up is the magic of rising! Allow the dough to rest in the fridge for at least 3 hours (or up to overnight) for the best flavor. The second rise will take anywhere from 20 minutes to 1 hour depending on your kitchen’s temperature.
Frying Time
Once your doughnuts are ready, frying only takes about 6 minutes each (3 minutes per side) — you’ll want to keep a close eye on them for that perfect golden brown.
Total Time
In total, you’re looking at approximately 4 hours and 36 minutes to create these heavenly Thanksgiving doughnuts. But trust me, the reward is well worth the wait! For tips on perfecting your frying technique, check out this guide on frying methods.
Nutritional Facts for Thanksgiving Doughnuts
When planning your Thanksgiving feast, you might be curious about the nutritional aspects of these delightful Thanksgiving doughnuts. Here’s a quick breakdown:
Calories per doughnut
Each doughnut contains approximately 250 calories, making them an indulgent treat during the festive season.
Sugar content
With about 15 grams of sugar in each doughnut, these sweet bites deliver that comforting sweetness you crave without going overboard.
Fat content
These delightful doughnuts contain roughly 12 grams of fat per serving, contributing to their rich and satisfying flavor.
For more detailed nutritional information, check out MyFitnessPal or consult with a nutritionist who can offer personalized advice. Enjoy your baking!
FAQs about Thanksgiving Doughnuts
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and store it in the fridge for up to 24 hours. This not only saves you time on Thanksgiving Day but also enhances the flavor as it ferments. Just make sure to cover it tightly with plastic wrap to prevent drying out.
How should I store leftovers?
If you find yourself with leftover Thanksgiving doughnuts, store them in an airtight container at room temperature for up to two days. For optimal freshness, consume them within the first day. If the doughnuts dry out a bit, try warming them in the microwave for a few seconds before eating.
Can I freeze Thanksgiving doughnuts?
Definitely! Freezing your doughnuts is a great way to enjoy them later. Allow the doughnuts to cool completely, then place them in a freezer-safe bag or container. They can be frozen for about a month. To enjoy, simply defrost them at room temperature or reheat in the oven. For more tips on storage, check out this guide.
Conclusion on Thanksgiving Doughnuts
Thanksgiving doughnuts are a delightful way to celebrate the season with loved ones, bringing festive flavors to your dessert table. These indulgent treats, filled with creamy pumpkin cheesecake, are sure to impress your guests. Embrace the holiday spirit and enjoy the warmth of homemade treats that create lasting memories.
Thanksgiving Doughnuts: The Best Festive Treats for Home Bakers
Equipment
- stand mixer
- Heavy-bottomed pot
- Piping bag
- Wire rack
Ingredients
Brioche Dough
- 2.25 teaspoon active dry yeast
- 250 g whole milk lukewarm
- 4 tablespoon sugar divided
- 565 g all-purpose flour
- 1 teaspoon salt
- 2 units eggs at room temperature
- 1 teaspoon vanilla bean paste
- 100 g unsalted butter at room temperature
- Neutral Oil for frying
Pumpkin Spice Sugar
- 200 g granulated sugar
- 1.5 teaspoon pumpkin pie spice
Pumpkin Cheesecake Filling
- 280 g pumpkin puree use 200g reduced
- 450 g cream cheese softened
- 100 g powdered sugar
- 0.5 teaspoon vanilla bean paste
- 1 teaspoon ground cinnamon
- 1.5 teaspoon pumpkin pie spice
- Pinch salt
Instructions
Doughnuts
- In a small bowl, combine the yeast, milk and 2 tablespoon of the sugar. Mix well, and leave to sit for 10-15 minutes, or until foamy.
- In the bowl of a stand mixer fitted with the dough hook, combine the flour, salt, and remaining 2 tablespoon sugar. Mix briefly to combine. Add the eggs, vanilla, and foamy yeast mixture to the bowl. Mix on low for 2-3 minutes, until the dough is starting to come together.
- Increase the mixer speed to medium, and mix for another 5 minutes, until the dough is soft and smooth.
- Reduce the mixer speed to low, and add the butter a little at a time, incorporating it fully before adding more. This takes about 3-4 minutes.
- Once the butter is fully incorporated, increase the mixer speed to medium, and mix for another 5 minutes, until the dough is very soft and smooth.
- Transfer to an oiled bowl, and cover tightly with plastic wrap. Refrigerate for a minimum of 3 hours or up to overnight.
- Line two baking sheets with parchment paper. Divide the dough into 75g portions and roll each into a tight ball, sealing the bottom well.
- Place the rolled doughnuts on the baking sheets and flatten each slightly, leaving space between them.
- Allow the doughnuts to proof for a second time for 20 minutes to an hour.
- Heat neutral oil in a large heavy-bottomed pot to 350°F / 180°C. Prepare a wire rack over a baking sheet lined with parchment paper.
- Carefully lower the doughnuts into the hot oil, cooking for 3 minutes on one side, then flip and cook for another 3 minutes until golden brown. Remove with a slotted spoon and place on a cooling rack.
- Cool for 30 seconds before tossing in sugar and repeat with the remaining doughnuts. Once cool, poke a hole in each and enlarge it with your finger.
Pumpkin Spice Sugar
- Combine all ingredients in a bowl to use when frying the doughnuts.
Pumpkin Cheesecake Filling
- Place the pumpkin in a medium saucepan over medium heat, stirring constantly for 4-5 minutes until reduced. Set aside to cool and measure out 200g of reduced pumpkin.
- Combine the reduced pumpkin and all other filling ingredients in a bowl, stirring first, then whip until well incorporated.
Assembly
- Transfer the pumpkin cheesecake filling into a piping bag and fill each doughnut, finishing with a little blob on top.
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