Introduction to Mamaw's Chicken and Rice Casserole
When it comes to comfort food classics, Mamaw's Chicken and Rice Casserole stands out as a beloved favorite passed down through generations. This dish combines simple ingredients into a hearty meal that warms not just your stomach but your soul. It's perfect for busy weeknights or when friends drop by unexpectedly. Just like your best friend’s secret recipe, this casserole strikes the balance between convenience and flavor.
Why is this casserole a classic?
The beauty of Mamaw's Chicken and Rice Casserole lies in its simplicity and versatility. Traditional casseroles often bring back memories of family gatherings and cozy kitchen aromas. In fact, studies have shown that food has a powerful link to our memories, often evoking feelings of nostalgia and warmth.
Made with tender chicken, creamy soups, and quick-cooking rice, this dish easily comes together in one pot, allowing you to enjoy your evening without fussing over complicated preparations. It's a perfect meal for young professionals balancing busy lives while still wanting to enjoy comforting home-cooked meals.
Looking for more memory-filled meals? Check out this guide on comforting family recipes. Embrace the heartwarming spirit of Mamaw's casserole and make it a staple in your own home!

Ingredients for Mamaw's Chicken and Rice Casserole
Essential ingredients list
To recreate that comforting Mamaw's Chicken and Rice Casserole, you'll need a few simple, wholesome ingredients that work harmoniously. Here’s your must-have list:
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75 ounce) can cream of chicken soup
- 1 (10.75 ounce) can cream of celery soup
- 1 (10.75 ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- ½ cup butter, sliced into pats
These staples will create the base of your casserole, delivering that rich and creamy texture you love.
Optional ingredients for extra flavor
Want to elevate your Mamaw's Chicken and Rice Casserole with a little extra pizzazz? Here are some optional ingredients that can add depth and excitement:
- 1 cup frozen mixed vegetables (like peas and carrots)
- 1 teaspoon garlic powder or onion powder for added zing
- Fresh herbs such as thyme or parsley, chopped for garnish
These ingredients can really enhance the flavor profile and make your casserole even more delightful. Feel free to mix and match based on what you have on hand or your personal preferences. Happy cooking!
Preparing Mamaw's Chicken and Rice Casserole
Cooking is not just about feeding our bodies; it’s also a way to connect with our roots and cherished memories. One dish that encapsulates comfort and nostalgia for many of us is Mamaw's Chicken and Rice Casserole. Ready to create this heartwarming meal with me? Let’s get started!
Gather Your Ingredients
To make Mamaw's Chicken and Rice Casserole truly special, you’ll need to round up the following ingredients:
- 3 chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 (10.75-ounce) can cream of chicken soup
- 1 (10.75-ounce) can cream of celery soup
- 1 (10.75-ounce) can cream of mushroom soup
- Salt and ground black pepper to taste
- ½ cup butter, sliced into pats
Make sure to have everything on hand before you dive in. It makes the cooking process smooth and enjoyable!
Preheat the Oven and Prepare the Dish
Fire up your oven to a cozy 400 degrees F (200 degrees C). While it’s heating, grab a trusty casserole dish and grease the sides and bottom well. This prevents the casserole from sticking and ensures a beautifully baked dish every time. Who wants to spend extra time scrubbing away baked-on remnants?
Combine Ingredients in the Casserole Dish
Once your dish is prepped and your oven is warmed up, it's time for the fun part! In your greased casserole dish, stir together the cubed chicken, water, instant rice, and all three soups: cream of chicken, cream of celery, and cream of mushroom. What a delightful medley! Season with salt and black pepper to taste, mixing thoroughly to ensure each bite bursts with flavor.
Arrange the Butter and Seasonings
Now, for the finishing touch! Take those pats of butter you sliced earlier and arrange them evenly over the top of your chicken mixture. This adds rich flavor and helps create a luscious, creamy texture as it bakes. Don’t be shy with the seasoning; it’s what elevates this classic dish into something truly memorable.
Bake Until Perfection
With everything combined, pop your casserole into the preheated oven. Bake until the rice is tender and the chicken is fully cooked through — this should take about 1 hour to 75 minutes. The aroma wafting through your kitchen will be nothing short of mouthwatering!
When it’s time to serve, let it cool for about 10 to 15 minutes. This helps the flavors meld together even more and keeps everyone from burning their tongues in anticipation. Enjoy the delicious comfort of Mamaw's Chicken and Rice Casserole with loved ones, and share those cherished stories around the table. Happy cooking!
Feel free to explore additional tips on casserole cooking at The Kitchn or find more comforting recipes at Food Network.

Variations on Mamaw's Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole
For a creamy, indulgent twist on Mamaw's Chicken and Rice Casserole, add your favorite cheeses! Mixing in a cup of shredded cheddar or mozzarella not only enhances the flavor but also creates a gooey texture that will delight cheese lovers. You can even sprinkle some on top before baking for that golden, bubbly finish.
Vegetable-Packed Chicken Casserole
Looking to sneak in some veggies? Toss in a cup of frozen mixed vegetables or steamed broccoli before baking for a nutrient boost. Not only does this variation add color, but it also enhances the dish’s heartiness without sacrificing that classic comfort we all adore. Feel free to check out these creative vegetable recipes for more inspiration!
With these ideas, your Mamaw’s treasured recipe can evolve into something new and exciting, perfect for any dinner table!
Cooking tips and notes for Mamaw's Chicken and Rice Casserole
Oven Temperature Tips
To ensure your Mamaw's Chicken and Rice Casserole turns out perfectly every time, preheat your oven to a steady 400 degrees F (200 degrees C). An accurate oven temperature is crucial, as even a few degrees off can affect cooking times and the texture of your dish. Consider using an oven thermometer for extra assurance!
Importance of Ingredient Quality
Using high-quality ingredients can make all the difference in flavor. Choose fresh, organic chicken breasts if possible, and opt for well-known brands of cream soups to ensure a rich and satisfying taste. Remember, the better the ingredients, the more comforting your casserole will be. For more insights on ingredient selection, check out this guide on choosing the best produce. Enjoy cooking!

Serving suggestions for Mamaw's Chicken and Rice Casserole
Pairing ideas for a complete meal
To make your Mamaw's Chicken and Rice Casserole a hearty meal, consider adding a fresh side salad, such as a classic Caesar or a refreshing mixed greens salad. You might also enjoy serving it alongside steamed vegetables like broccoli or green beans to balance the richness of the casserole. For a comforting touch, consider offering warm, crusty bread or fluffy dinner rolls to soak up the delicious sauce. If you're in the mood for something bright, why not whip up a citrus vinaigrette for your salad?
Creative serving options
Elevate your serving experience by presenting the Mamaw's Chicken and Rice Casserole in individual ramekins for a more personal touch, especially if you're hosting a gathering. You can also garnish the dish with fresh herbs like parsley or thyme, adding a pop of color and flavor. Need a fun twist? Try topping each serving with crispy Turkey Bacon bits for an unexpected crunch, which pairs beautifully with the creamy textures of the casserole.
By thinking outside the box, you can turn this comforting dish into an even more delightful dining experience! For more side dish inspiration, consider checking out these versatile vegetable recipes.
Time breakdown for Mamaw's Chicken and Rice Casserole
Preparation time
Getting everything ready for Mamaw's Chicken and Rice Casserole takes about 15 minutes. This includes chopping your chicken, measuring ingredients, and greasing your casserole dish—easy peasy!
Cooking time
Once it’s in the oven, let it cook for 1 to 1.25 hours. The waiting is the hardest part, but trust me, the aroma will be worth it!
Total time
In total, plan on about 1 hour and 30 minutes. After just a bit of prep and some time in the oven, you’ll have a comforting dish that’s perfect for any occasion.
Nutritional Facts for Mamaw's Chicken and Rice Casserole
Calories per Serving
Each serving of Mamaw's Chicken and Rice Casserole packs a hearty punch at 441 calories. This makes it a fulfilling option for lunch or dinner, especially on those busy weeknights when you crave comfort food.
Protein Content
With three chicken breasts in the mix, this casserole boasts a robust protein content. Approximately 32 grams of protein per serving means you'll not only enjoy a delicious meal but also support your muscle health and keep yourself feeling satiated.
Sodium Levels
It's essential to keep an eye on sodium intake, especially if you're watching your heart health. Each serving of this flavorful dish contains around 920 mg of sodium. You can easily lower this by opting for low-sodium soups or skipping additional salt while cooking, making it a heart-healthier choice.
By being mindful of these nutritional facts, you can enjoy Mamaw's Chicken and Rice Casserole as part of a balanced diet. For more insights into healthy eating, you might check out resources from reliable websites like Harvard Health. Enjoy your cooking and the delightful flavors that come with it!
FAQ about Mamaw's Chicken and Rice Casserole
Can I make this casserole ahead of time?
Absolutely! Mamaw’s Chicken and Rice Casserole can be prepared a day in advance. Just assemble all the ingredients in your casserole dish and cover it tightly. Store it in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes, then pop it in the oven as directed. It’s the perfect meal for busy weeknights!
What if I don't have some of the soups?
No worries! If you’re missing any of the cream soups, you can substitute with a mixture of homemade cream sauce or even use alternatives like plain yogurt or sour cream for creaminess. Just ensure you maintain the overall quantity for the right consistency. Check out this easy homemade cream of chicken recipe for a quick solution.
Can I customize the chicken type used?
Definitely! While the recipe calls for chicken breasts, you can use shredded rotisserie chicken for a quicker option or even swap in turkey for a lighter twist. Feel free to experiment with your preferences to make Mamaw’s Chicken and Rice Casserole your own!
Conclusion on Mamaw's Chicken and Rice Casserole
In summary, Mamaw's Chicken and Rice Casserole is a heartwarming dish that’s perfect for busy weeknights or gatherings with loved ones. It's comforting, flavorful, and simple to prepare. With just a few ingredients, you can create a family-friendly meal that brings everyone to the table. So, why not give it a try? You might just find it becomes a beloved tradition in your home. Happy cooking!

Mamaw's Chicken and Rice Casserole
Equipment
- casserole dish
Ingredients
- 3 pieces chicken breasts, cut into cubes
- 2 cups water
- 2 cups instant white rice
- 1 can cream of chicken soup 10.75 ounce
- 1 can cream of celery soup 10.75 ounce
- 1 can cream of mushroom soup 10.75 ounce
- salt to taste
- ground black pepper to taste
- ½ cup butter, sliced into pats
Instructions
- Gather all ingredients.
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper.
- Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes.
- Cool 10 to 15 minutes before serving. Enjoy!





Leave a Reply