Name: Mexican Street Corn Salad: Easy and Flavorful Summer Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 ears fresh corn (husked); 1 ½ tablespoons mayo (or vegan mayo); 1 clove garlic (minced); 1 lime (zest and juice); ⅓ cup chopped scallions; ¼ cup crumbled Cotija cheese (or feta cheese); olive oil (for brushing)

Introduction to Mexican Street Corn Salad

If you’re on the lookout for a vibrant and flavorful dish that packs a punch, Mexican Street Corn Salad should definitely be on your radar. This delightful concoction, inspired by the beloved street food elote, combines the sweetness of fresh corn with zesty lime, creamy mayo, and a sprinkle of savory cheese. It’s perfect for summer cookouts, casual gatherings, or whenever you crave a bold, tasty side dish.

Why is Mexican Street Corn Salad a must-try for food lovers? First, it celebrates the essence of Mexican cuisine, boasting rich flavors and textures that elevate any meal. In just a short time, you can whip up a dish that’s not only visually stunning but also offers a sensational taste experience. Plus, it’s a versatile recipe; you can make it vegan by substituting regular mayo with plant-based options.

This salad tastes amazing on its own, but it also pairs wonderfully with grilled meats and fish. Just imagine scooping it up alongside grilled chicken or even turkey bacon for a delightful crunch. Trust us, once you try this Mexican Street Corn Salad, your taste buds will be forever grateful!

Ingredients for Mexican Street Corn Salad

If you're ready to whip up a delicious and refreshing Mexican Street Corn Salad, let's ensure you have all the right ingredients on hand! This flavorful dish is not only a hit at summer barbecues but also a perfect side for any meal. Here’s what you'll need:

4 ears fresh corn, husked – Fresh corn is key for that sweet, juicy flavor.
Extra-virgin olive oil, for brushing – A light brushing will add depth and richness as we grill the corn.
1½ tablespoons mayo or vegan mayo – This will give creaminess to your salad. Try using this avocado oil mayo for a healthier touch!
1 garlic clove, minced – A must for that aromatic punch.
Zest and juice of 1 lime – Brightness is essential, and lime does the trick.
⅓ cup chopped scallions – These will add a nice crunch and mild onion flavor.
¼ cup crumbled Cotija or feta cheese – For that creamy, tangy finish, Cotija is classic! If you can't find it, feta works well too.

With these ingredients ready, you'll be one step closer to creating a refreshing Mexican Street Corn Salad that tastes just like summer! Enjoy the vibrant flavors that will definitely elevate your meal.

Step-by-step Preparation of Mexican Street Corn Salad

Creating a delicious Mexican Street Corn Salad is not just about great ingredients—it's also about the joy of cooking! Follow these simple steps to prepare a vibrant salad that’s perfect for gatherings or a delightful weeknight meal.

Gather your fresh ingredients

Before diving into cooking, take a moment to gather everything you need. This makes the process smoother and more enjoyable! Here’s what you’ll need:

4 ears of fresh corn, husked
Extra-virgin olive oil (for brushing)
1½ tablespoons mayo or vegan mayo
1 garlic clove, minced
Zest and juice of 1 lime
⅓ cup chopped scallions
¼ cup crumbled Cotija or feta cheese

Don't forget to wash and prep your ingredients for easier handling. For the best flavor, look for the freshest corn you can find at your local market.

Preheat your grill

Getting your grill ready is crucial for achieving those perfect char marks. Preheat a grill to medium-high heat, ideally around 400°F (200°C). This will ensure even cooking and help develop that signature smokiness characteristic of Mexican street food. If grilling isn’t feasible, you can also roast the corn in the oven or use a grill pan, but trust me, the grill adds a whole new level of flavor.

Grill the corn to perfection

Once your grill is preheated, brush the husked corn with a little extra-virgin olive oil to prevent sticking and enhance flavor. Grill the corn for about 2 minutes per side, or until you see those beautiful char marks beginning to form. It’s important not to rush this step; patience yields flavor! Once done, remove the corn from the grill and let it cool for a few minutes.

Mix the creamy dressing

In a large bowl, you’ll want to whip up the creamy dressing that will tie everything together. Combine your mayo, minced garlic, and the zest and juice of the lime. Mix well to create a light, tangy dressing that will complement the grilled corn beautifully.

Combine and serve your salad

Now for the fun part! Slice the grilled corn kernels off the cobs and add them to your dressing. Stir in the chopped scallions and the crumbled cheese of your choice. This is where you can get creative—feel free to add a touch of smoked paprika or diced jalapeño for some heat! Mix everything thoroughly, then taste and season with salt as needed. Serve immediately for the best flavor, or chill it for later.

This Mexican Street Corn Salad is not only easy to whip up, but it also dazzles with vibrant colors and flavors that are sure to impress. Enjoy!

Variations on Mexican Street Corn Salad

Spicy Mexican Street Corn Salad

If you crave a kick of heat, try this spicy variation on Mexican Street Corn Salad! Just add chopped jalapeños or a sprinkle of cayenne pepper to the mayo mixture. For an extra layer of flavor, toss in some smoked paprika. The fire-roasted corn pairs beautifully with the spiciness, elevating your salad to new heights! Instant party vibes guaranteed!

Vegan Mexican Street Corn Salad

For a vegan twist, swap the traditional mayo with your favorite vegan mayo. This not only keeps things plant-based but also maintains that creamy texture we love. Add diced avocado for that buttery richness and sprinkle some nutritional yeast for a cheesy flavor that will satisfy your taste buds! This vegan Mexican Street Corn Salad is perfect for BBQs and gatherings, proving that you don't need dairy to enjoy deliciousness.

Check out more ideas on how to customize your salads at Minimalist Baker for inspiration!

Cooking Tips and Notes for Mexican Street Corn Salad

Creating a vibrant Mexican Street Corn Salad at home is easier than you think! Here are some tips to elevate your dish:

Char It Right: Make sure your grill is hot enough to get those lovely char marks on your corn—it adds fantastic flavor!
Fresh Ingredients: Whenever possible, opt for fresh scallions and ripe limes. The brightness from fresh produce can’t be beat.
Add a Kick: If you like heat, consider adding some finely chopped jalapeños or a sprinkle of cayenne pepper to the mix.
Chill Before Serving: For a refreshing experience, chill the salad for about 30 minutes before serving. This helps the flavors meld beautifully!

Experiment and enjoy your Mexican Street Corn Salad! It’s all about finding that perfect balance of flavors. Happy cooking!

Serving Suggestions for Mexican Street Corn Salad

Ready to elevate your Mexican Street Corn Salad experience? This vibrant dish is not just a side; it can shine in various settings!

As a Topping: Use it as a delicious topping for grilled chicken or fish. The fresh flavors and zesty lime bring a delightful contrast to savory meats.
Pair with Proteins: Serve alongside Turkey Bacon or Chicken Ham for a hearty brunch or dinner that balances taste and nutrition.
Chill and Serve: You can prepare it ahead of time; just chill in the fridge until serving. It’s an excellent dish for potlucks or BBQs, providing a refreshing crunch amongst hearty fare.

Explore more serving ideas here!

Time Breakdown for Mexican Street Corn Salad

Preparation Time

Gather your ingredients and prep everything in just about 10 minutes. This includes husking the corn, measuring out your mayo, chopping scallions, and mincing garlic. A quick kitchen session ensures everything's ready to go!

Grilling Time

Grilling the corn takes around 10 minutes, with 2 minutes on each side. You’ll know it’s done when those beautiful char marks appear! This step infuses the corn with a smoky flavor that truly elevates the Mexican Street Corn Salad.

Total Time

In total, you’re looking at around 20 minutes from start to finish. It’s a fantastic and flavorful option when you're short on time but still want to impress at your next get-together. Enjoy every bite!

Nutritional Facts for Mexican Street Corn Salad

When you dive into this delicious Mexican Street Corn Salad, it’s always great to know what you’re fueling your body with. Here’s a quick breakdown:

Calories

This vibrant salad packs around 200 calories per serving, making it a guilt-free addition to your meal.

Protein

With the inclusion of Cotija cheese and corn, you’ll find about 6 grams of protein in each serving, keeping you satisfied and energized.

Dietary Fiber

Thanks to the corn and scallions, this salad boasts around 2 grams of dietary fiber, supporting digestive health and enhancing fullness.

If you're curious about the health benefits of the ingredients, check out the American Heart Association for more insights on how fiber contributes to a balanced diet. This colorful salad not only delights your taste buds but supports your nutritional needs too!

FAQs about Mexican Street Corn Salad

Can I use frozen corn instead of fresh?
Absolutely! Frozen corn can be a great substitute for fresh corn in Mexican Street Corn Salad. Just make sure to thaw and drain it before grilling or mixing into your salad. While fresh corn has that delightful crispness and sweetness, using frozen corn makes for a convenient option without sacrificing flavor.

How do I store leftovers?
To keep your Mexican Street Corn Salad fresh, store it in an airtight container in the refrigerator. It'll stay delicious for about 3-5 days. Just give it a good stir before serving again, as the flavors may settle. If you want to make it last a bit longer, consider storing the dressing separately and mixing it in just before serving.

What other toppings can I add?
This salad is super versatile! Beyond the traditional toppings, you can add diced avocado for creaminess, roasted red peppers for extra color, or even a sprinkle of chili powder for a spicy kick. Don’t hesitate to experiment based on your tastes—Mexican Street Corn Salad is all about personalization!

Conclusion on Mexican Street Corn Salad

Mexican Street Corn Salad is a vibrant, flavorful dish that's perfect for summer gatherings or picnics. With its fresh ingredients and delightful crunch, it’s sure to impress your guests. Give this recipe a try, and enjoy a taste of Mexico right in your backyard! For more delicious ideas, check out Love and Lemons.