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–+ servings
Mexican Street Corn Salad

Mexican Street Corn Salad: Easy and Flavorful Summer Delight

Enjoy this refreshing Mexican Street Corn Salad, a flavorful summer dish perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Salad
Cuisine Mexican
Servings 4 cups
Calories 200 kcal

Equipment

  • grill
  • Large Bowl

Ingredients
  

  • 4 ears fresh corn husked
  • 1 ½ tablespoons mayo or vegan mayo
  • 1 clove garlic minced
  • 1 lime zest and juice
  • ⅓ cup chopped scallions
  • ¼ cup crumbled Cotija cheese or feta cheese
  • olive oil for brushing

Instructions
 

  • Preheat a grill to medium-high heat. Brush the corn with olive oil and grill for 2 minutes per side, or until char marks form. Remove from grill and set aside.
  • In a large bowl, combine the mayo, garlic, and lime zest and juice. Slice the kernels off the corn and add to the bowl along with the scallions. Stir to coat, then add the cheese, cilantro, smoked paprika, jalapeño, and salt. Season to taste and serve immediately or chill until ready to serve.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 350mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1mg
Keyword fresh salads, grilled corn salad, light meals, Mexican Street Corn Salad, summer salad, Vegetarian
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