Name: Blueberry Zucchini Bread with a Lemon Glaze
Prep time: 20 min
Cook time: 50 min
Total time: 90 min
Ingredients: 3 large eggs; 1 cup vegetable oil; 1 tablespoon vanilla extract; 2.25 cups granulated sugar; 2 cups shredded zucchini; 3 cups all-purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 0.25 teaspoon baking soda; 1 pint fresh blueberries; 1 cup powdered sugar (for glaze); 1 tablespoon lemon juice (for glaze); 1 tablespoon heavy whipping cream (for glaze)

Introduction to Blueberry Zucchini Bread

Have you ever found yourself with an abundance of zucchini and a craving for something sweet? That’s where Blueberry Zucchini Bread comes to the rescue! This delightful treat combines the moist, rich texture of zucchini with the burst of sweetness from fresh blueberries, creating a loaf that’s perfect for breakfast, snacks, or even dessert.

Why Blueberry Zucchini Bread is the Perfect Homemade Treat?

One of the best things about this bread is how deceptively healthy it is. Zucchini adds moisture without a hefty dose of calories, while blueberries pack in antioxidants that are great for your health. The result is a moist and flavorful loaf that feels indulgent but is also nourishing. Plus, making your own bread fills your kitchen with the most inviting aroma!

But it’s not just about health—this recipe is incredibly easy to whip up. With pantry staples and a quick mix of ingredients, you can have this scrumptious bread ready in no time. The lemon glaze drizzled on top adds a refreshing zing that elevates the flavor profile, making it a showstopper at your next brunch or picnic.

So, roll up your sleeves and let’s dive into making this delicious Blueberry Zucchini Bread! You won’t regret it.

Ingredients for Blueberry Zucchini Bread

Creating a delightful Blueberry Zucchini Bread is all about the right ingredients. Each element brings something special to the table, ensuring a moist and flavorful loaf that pairs perfectly with a cup of coffee or tea. Let's dive into what you'll need!

Essential ingredients for the bread

For the Blueberry Zucchini Bread, you will need the following essentials:

3 large eggs: These provide structure and moisture.
1 cup vegetable oil: This adds richness without overwhelming flavors.
1 tablespoon vanilla extract: A must for that warm, sweet aroma.
2 ¼ cups granulated sugar: To balance the tartness of the blueberries.
2 cups shredded zucchini: The secret ingredient for moisture and texture.
3 cups all-purpose flour: The foundation for your bread.
1 teaspoon salt: To enhance all the flavors.
1 teaspoon baking powder: For lift and fluffiness.
¼ teaspoon baking soda: A little extra lift.
1 pint fresh blueberries: Bursting with juicy flavor.

Learn more about the health benefits of blueberries.

Ingredients for the lemon glaze

Don't forget the finishing touch! This lemon glaze adds a refreshing zing that elevates your Blueberry Zucchini Bread:

1 cup powdered sugar: For sweetness and smooth texture.
1 tablespoon lemon juice: Brightens up the flavors.
1 tablespoon heavy whipping cream: Gives a rich and creamy consistency.

With these ingredients in hand, you’re well on your way to making a mouthwatering Blueberry Zucchini Bread with a Lemon Glaze. Happy baking!

Preparing Blueberry Zucchini Bread

Making Blueberry Zucchini Bread is a delightful culinary adventure that combines moist zucchini, juicy blueberries, and a zesty lemon glaze. Let's walk through the preparation step by step, so you can create a scrumptious loaf that will have everyone coming back for more!

Gather Your Ingredients

Before you dive in, it’s essential to gather all your ingredients. Here’s what you’ll need for this delicious recipe:

3 large eggs
1 cup vegetable oil
1 tablespoon vanilla extract
2 ¼ cups granulated sugar
2 cups shredded zucchini
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
¼ teaspoon baking soda
1 pint fresh blueberries

For the lemon glaze, don’t forget:

1 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon heavy whipping cream

Having everything ready will make the process smoother and more enjoyable.

Prepping the Zucchini and Blueberries

Start by preparing your zucchini and blueberries. It’s crucial to choose fresh, firm zucchinis and ripe blueberries for the best flavor.

Shred the zucchini using a box grater or a food processor. No need to peel it; the skin adds extra nutrients and color.
Rinse the blueberries under cool water and gently pat them dry with a paper towel. If you're using frozen blueberries, there’s no need to thaw them, but toss them in a bit of flour to prevent them from sinking in the batter.

Mix the Wet Ingredients

In a large mixing bowl, beat together the eggs, vegetable oil, vanilla extract, and granulated sugar until the mixture is well combined and slightly frothy. Then, fold in the shredded zucchini gently with a spatula until it's fully incorporated. This step is key, as the zucchini keeps the bread moist.

Combine Wet and Dry Ingredients

In another bowl, whisk together the flour, salt, baking powder, and baking soda. Gradually add the dry mixture to the wet mixture, stirring until just combined; be careful not to overmix. Finally, fold in those luscious blueberries, ensuring they’re evenly distributed throughout the batter.

Pour Batter into Loaf Pans

Now it’s time to prepare your loaf pans. Lightly grease them to ensure the bread doesn’t stick. Pour the batter evenly into the pans, smoothing the tops as needed.

Bake and Cool the Bread

Place the pans in a preheated oven at 350°F (175°C) and bake for about 50 minutes or until a toothpick inserted in the center comes out clean. Once done, allow the bread to cool in the pans for 20 minutes before transferring it to wire racks to cool completely—this step is crucial for achieving the perfect texture.

Make the Lemon Glaze

While the bread is cooling, whisk together the powdered sugar, lemon juice, and heavy whipping cream in a small bowl. This glaze is what will elevate your Blueberry Zucchini Bread, adding a bright, tangy finish.

Drizzle the Glaze and Serve

Once your bread is cool, drizzle the lemon glaze generously over the top. Serve it warm or at room temperature, and enjoy the delightful combination of flavors that’s perfect for breakfast, snack time, or dessert. Don't forget to share this scrumptious recipe with friends and family!

Happy baking!

Variations on Blueberry Zucchini Bread

Blueberry Oatmeal Zucchini Bread
If you’re looking to boost the health factor of your Blueberry Zucchini Bread, consider adding oats to the mix. Simply replace one cup of all-purpose flour with rolled oats for a heartier texture and a delightful nuttiness. This variation not only enhances the flavor but also adds fiber, making it a perfect breakfast option.

Lemon Blueberry Almond Zucchini Bread
For a twist on the classic recipe, incorporate ground almonds and a hint of almond extract. This lemon blueberry almond zucchini bread provides a rich, nutty undertone that pairs beautifully with the tartness of lemon and sweetness of blueberries. Variations like these keep the baking adventure exciting and allow you to cater to diverse palates!

For more inspiration, check out King Arthur Baking for expert tips and unique flavor pairings.

Cooking Tips and Notes for Blueberry Zucchini Bread

How to choose the right zucchini

When selecting zucchini for your Blueberry Zucchini Bread, opt for medium-sized, firm zucchinis. Avoid large ones, as they may have excessive seeds and a watery texture. Look for a vibrant green color and no blemishes; organic options can provide better taste and nutrients. If you’re short on time, check out this guide on the best zucchini varieties here.

Tips for achieving the best texture

To ensure a moist and flavorful Blueberry Zucchini Bread, don’t skip squeezing out excess moisture from the shredded zucchini. This simple step prevents your bread from becoming soggy. Also, consider using a mix of all-purpose flour and whole wheat flour for added depth. Gently fold in the blueberries to avoid breaking them up—it's all about that lovely juicy burst of flavor in every slice!

Serving Suggestions for Blueberry Zucchini Bread

Best ways to enjoy it

There’s something incredibly satisfying about slicing into a warm loaf of Blueberry Zucchini Bread. It's perfect for breakfast, a midday snack, or even dessert! For a delightful twist, try toasting the slices lightly and spreading a bit of cream cheese or Greek yogurt on top. You can also enjoy it plain, allowing the natural sweetness of the blueberries to shine through.

Pairing ideas for coffee or tea

Complement your Blueberry Zucchini Bread with a steaming cup of freshly brewed coffee or a refreshing herbal tea. The citrusy notes in the bread's lemon glaze pair wonderfully with Earl Grey tea, while a rich dark roast coffee enhances the flavors beautifully. If you're in the mood for something cold, serve it with a chilled glass of homemade lemonade for that ultimate summer treat! Consider checking out Green Tea with Lemon for a refreshing option.

Time Breakdown for Blueberry Zucchini Bread

Preparation time
Get ready to bake! The prep will take about 15 minutes as you gather your ingredients and mix the wet and dry components together.

Baking time
You'll need to bake your delightful Blueberry Zucchini Bread for 50 minutes. Keep an eye on it; a toothpick should come out clean when it's ready!

Cooling time
Once baked, allow the bread to cool in the pan for 20 minutes before transferring to a wire rack. Let it cool completely for the best texture, which could take about 30-60 minutes.

Total time
In total, set aside around 1 hour and 30 minutes for prep, baking, and cooling combined. Perfect for a weekend baking session or a cozy weekday treat!

Nutritional Facts for Blueberry Zucchini Bread

Understanding the nutritional benefits of Blueberry Zucchini Bread can help you enjoy it guilt-free. Here’s a quick breakdown:

Calories

Each slice packs in approximately 363 calories, providing a satisfying start to your day.

Protein

With 5 grams of protein, this bread contributes to your daily intake, especially when paired with a healthy topping like nut butter.

Sugar

While deliciously sweet, it has around 52 grams of sugar, so consider enjoying it in moderation or adjusting the recipe to suit your taste.

Sodium

This bread contains 236 milligrams of sodium, making it a relatively balanced choice in your diet, especially compared to many store-bought loaves.

For a wholesome treat that merges flavors and nutrition seamlessly, try this delightful recipe while keeping these facts in mind!

FAQ about Blueberry Zucchini Bread

Can I make this bread gluten-free?
Absolutely! You can easily substitute all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that contains xanthan gum, which helps mimic the structure of traditional flour. To achieve the best results, consider using a brand that has been tested for baking, such as Bob's Red Mill or King Arthur Flour.

How do I store leftover blueberry zucchini bread?
To keep your Blueberry Zucchini Bread fresh, store it wrapped in plastic wrap or aluminum foil at room temperature for up to three days. If you prefer a longer storage option, place it in an airtight container. This not only locks in moisture but also keeps your bread delicious.

Can I freeze the bread?
Yes, freezing is a great way to save your Blueberry Zucchini Bread. Slice it into pieces and wrap each slice tightly in plastic wrap before placing them in a freezer-safe bag. It will retain its flavor for up to three months. Just thaw and enjoy whenever you crave a slice!

Conclusion on Blueberry Zucchini Bread

In conclusion, Blueberry Zucchini Bread is a delightful way to combine flavors and add moisture to your baked goods. This recipe is not only easy to follow but results in a tender, flavorful loaf that everyone will love. Don’t forget the lemon glaze for that extra zing! Enjoy every bite!