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Blueberry Zucchini Bread with a Lemon Glaze

Blueberry Zucchini Bread with a Lemon Glaze

Delicious Blueberry Zucchini Bread topped with a tangy Lemon Glaze, perfect for a sweet treat or dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 363 kcal

Equipment

  • Large loaf pans
  • Mixing bowl
  • whisk
  • toothpick

Ingredients
  

  • 3 large eggs
  • 1 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 2.25 cups granulated sugar
  • 2 cups shredded zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 1 pint fresh blueberries
  • 1 cup powdered sugar for glaze
  • 1 tablespoon lemon juice for glaze
  • 1 tablespoon heavy whipping cream for glaze

Instructions
 

  • Preheat oven to 350 degrees Fahrenheit. Lightly grease 2 large loaf pans or 4 mini loaf pans.
  • In a large bowl, beat together the eggs, vegetable oil, vanilla extract, and granulated sugar. Fold in the shredded zucchini.
  • Beat in the all-purpose flour, salt, baking powder, and baking soda. Gently fold in the fresh blueberries. Pour into the prepared loaf pans.
  • Bake for 50 minutes or until a toothpick comes out clean. Cool for 20 minutes and transfer to wire racks to cool completely.
  • To make the lemon glaze, whisk together powdered sugar, lemon juice, and heavy whipping cream. Drizzle on top of cooled bread.

Notes

For best results, allow the bread to cool completely before adding the glaze.

Nutrition

Serving: 1sliceCalories: 363kcalCarbohydrates: 78gProtein: 5gFat: 4gSaturated Fat: 2gCholesterol: 43mgSodium: 236mgPotassium: 167mgFiber: 2gSugar: 52gVitamin A: 140IUVitamin C: 8mgCalcium: 31mgIron: 2mg
Keyword baking, Blueberry Zucchini Bread, Bread, dessert, Lemon Glaze, Sweet Treat
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