Name: Crock Pot Chicken Parmesan
Prep time: 20 min
Cook time: 360 min
Total time: 410 min
Ingredients: 25 ounce jar marinara sauce; 3-4 pieces boneless, skinless chicken breasts (depending on how many will fit in your slow cooker); 1.5 cups Italian seasoned Panko bread crumbs; 1 large egg; 0.5 cup milk; salt and pepper (to taste); 0.5 teaspoon garlic powder; 0.5 teaspoon dried oregano; 0.5 teaspoon dried basil; 2 tablespoon vegetable oil; 1 cup shredded mozzarella cheese (more if you prefer); 0.25 cup shredded Parmesan cheese; 1 package spaghetti (for serving)

Introduction to Crock Pot Chicken Parmesan

When it comes to weeknight dinners, Crock Pot Chicken Parmesan is a stellar choice for several reasons. First and foremost, it's the epitome of convenience. Imagine coming home after a long day to the rich, savory aroma of chicken, marinara sauce, and melting cheese wafting through your home. It's like being greeted with a warm hug!

Why choose Crock Pot Chicken Parmesan for dinner? This dish is not just delicious; it also requires minimal prep. While you can be busy with your daily tasks, your slow cooker will do all the hard work for you. Plus, the longer cooking time allows the chicken to become incredibly tender while soaking up all the flavor from the marinara sauce.

Moreover, this recipe is highly customizable. Whether you prefer a bit more spice, extra cheese, or a healthier twist with whole wheat pasta, it’s easy to adapt. If you're looking for family-friendly meals that even picky eaters will love, this is a must-try.

As you gather the ingredients and prepare to cook, don’t forget to check out our detailed recipe below for guidance!

Ingredients for Crock Pot Chicken Parmesan

Essential ingredients for a tasty dish

When it comes to making a delicious Crock Pot Chicken Parmesan, you'll want to gather the following essential ingredients:

25-ounce jar of marinara sauce
3-4 boneless, skinless chicken breasts
1 ½ cups Italian seasoned Panko bread crumbs
1 large egg
½ cup milk
Salt and pepper, to taste
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
2 tablespoons vegetable oil
1 cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
Spaghetti, for serving

These ingredients create a flavor-packed meal that you can easily whip up in the slow cooker.

Optional ingredients to enhance flavor

To elevate your Crock Pot Chicken Parmesan, consider adding these optional ingredients for an extra flavor boost:

Fresh basil or parsley for garnish
Crushed red pepper flakes for a hint of spice
A splash of balsamic vinegar in the sauce for a tangy twist

By incorporating these extras, you can customize the dish to suit your taste. Don't hesitate to get creative!

Preparing Crock Pot Chicken Parmesan

Cooking is often a journey—a delightful adventure that fills your home with comforting aromas and your heart with joy. This Crock Pot Chicken Parmesan is one of those dishes that lets the slow cooker do the heavy lifting. Let's get started on this easy, delicious recipe!

Gather the ingredients and tools

First things first, let’s gather everything you’ll need. Here’s your checklist:

Ingredients:
25-ounce jar marinara sauce
3-4 boneless, skinless chicken breasts
1½ cups Italian seasoned Panko bread crumbs
1 large egg
½ cup milk
Salt and pepper (to taste)
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon dried basil
2 tablespoons vegetable oil
1 cup shredded mozzarella cheese
¼ cup shredded Parmesan cheese
Spaghetti for serving
Tools:
A 5-6 quart slow cooker
Two shallow bowls
A large skillet
Cooking spray

With everything in place, you can move seamlessly through each step!

Prepare the marinara sauce base

Begin by spraying your slow cooker with a bit of nonstick cooking spray. This helps your sauce and chicken to glide out effortlessly later. Pour the entire jar of marinara sauce into the slow cooker, giving it a little spread with the back of a spoon. This will be the delicious base that infuses moisture and flavor into the chicken as it cooks.

Bread and brown the chicken breasts

Now, let’s get to the chicken! In one shallow bowl, whisk together the egg and milk, seasoning it with salt and pepper. In a second bowl, combine the Panko bread crumbs, garlic powder, oregano, and basil.

Heat the vegetable oil in your skillet over medium-high heat. This is where the magic happens! Dip each chicken breast into the milk mixture, then coat it generously with the seasoned bread crumbs. Remember, it’s crucial to let the chicken get nice and brown on one side before flipping; this helps keep the breading intact.

Layer the chicken in the Crock Pot

After browning the chicken on both sides, arrange the pieces in the slow cooker on top of the marinara sauce. This layering allows the chicken to absorb all the flavorful juices as it cooks. Cover and set your slow cooker to low for about 5-6 hours, or until the chicken reaches an internal temperature of 165°F.

Add cheese and let it cook

About 10-15 minutes before you plan to serve, sprinkle a hearty portion of mozzarella and Parmesan cheese over the chicken. Cover the cooker again, allowing the cheese to melt into gooey perfection.

When the time is right, serve your succulent Crock Pot Chicken Parmesan over cooked spaghetti, and don’t forget to add a side salad and some garlic bread for that ultimate Italian dinner experience!

This easy recipe not only makes your taste buds dance but also gives you the convenience of a slow cooker meal. Enjoy the deliciousness and the compliments that come with it!

Variations on Crock Pot Chicken Parmesan

Gluten-free options

Craving a comforting dish but needing to watch your gluten intake? No worries! Simply substitute the regular Panko bread crumbs with gluten-free alternatives. Many brands now offer gluten-free Panko that will deliver the same great crunch to your Crock Pot Chicken Parmesan. Pair it with a gluten-free spaghetti or zoodles (zucchini noodles) for a wholesome twist.

Vegetarian alternatives

For a meat-free option, swap out the chicken for hearty ingredients like eggplant or portobello mushrooms. Slice them thick, coat them in a mixture of egg and gluten-free breadcrumbs, and follow the same steps as the Crock Pot Chicken Parmesan recipe. These veggies soak up the marinara beautifully, delivering a satisfying meal that even meat lovers will enjoy! Want more plant-based ideas? Check out information on vegetarian protein sources to balance your plate!

Cooking Tips for Crock Pot Chicken Parmesan

Ensuring Crispy Coating on Chicken

To achieve that deliciously crispy coating on your chicken, first, make sure your oil is very hot before adding the breaded chicken breasts to the skillet. After dipping the chicken in the milk mixture and then coating it with seasoned Panko breadcrumbs, avoid flipping it around too much. Allow each side to brown well before turning. This method helps the coating stick better.

Best Practices for Slow Cooking

When preparing your Crock Pot Chicken Parmesan, layering is key. Start with a base of marinara sauce in the crock pot to keep the chicken moist during cooking. Cooking on low for 5-6 hours ensures the chicken is tender while locking in flavors. Don't forget to sprinkle on the mozzarella and Parmesan cheese about 10-15 minutes before serving for that melty finish—it's a game changer! For more slow cooking tips, check out America's Test Kitchen.

Serving Suggestions for Crock Pot Chicken Parmesan

Pairing with Pasta and Sides

When serving your delightful Crock Pot Chicken Parmesan, classic spaghetti is a must! The marinara sauce complements the rich, cheesy flavors beautifully. Cook your pasta al dente for the perfect bite. Consider pairing it with a zesty salad tossed in vinaigrette to balance the meal's richness, or go for garlic bread to bring an extra layer of comfort.

Creative Side Dishes to Complement the Meal

For a unique twist, try rosemary roasted vegetables or sautéed zucchini and squash. These sides add color and nutrition while keeping your plate exciting. If you’re feeling adventurous, a creamy risotto can elevate your dining experience, making it feel truly indulgent! Whatever you choose, ensure it complements the hearty flavors of your Crock Pot Chicken Parmesan for a memorable meal.

Time Breakdown for Crock Pot Chicken Parmesan

Preparation Time

Getting things ready for your Crock Pot Chicken Parmesan doesn't take long at all! You’ll need about 15-20 minutes to gather your ingredients, prep the chicken, and mix the seasonings.

Cooking Time

Once everything is prepped, the slow cooker does the bulk of the work. Allow 5-6 hours on low heat for the chicken to become perfectly tender and absorb the delicious marinara flavors.

Total Time

In total, you’re looking at approximately 5 hours and 20 minutes from start to finish, including preparation and cooking time. This makes it perfect for a busy weekday meal or a relaxed weekend dinner. Just set it and forget it!

With such a straightforward timeline, you can easily plan to serve it over spaghetti for a delightful dining experience. Enjoy!

Nutritional Facts for Crock Pot Chicken Parmesan

When you indulge in a comforting dish like Crock Pot Chicken Parmesan, it's good to know what you're enjoying. Here's a quick breakdown of the nutritional facts per serving:

Calories per serving

Each serving contains approximately 859 calories, which makes it a hearty meal option perfect for busy weeknights.

Protein content

With around 52 grams of protein, this dish supports muscle repair and keeps you feeling full, making it an ideal choice after a workout or a long day.

Sodium levels

It's important to keep an eye on sodium intake; this recipe has about 1435mg of sodium per serving. To reduce sodium, consider using low-sodium marinara sauce or adjusting the seasoning to fit your dietary needs.

For a delicious and nutritious spin on your meal planning, try serving this Crock Pot Chicken Parmesan with a side of steamed veggies or a fresh salad!

FAQs about Crock Pot Chicken Parmesan

Can I use frozen chicken breasts?

Absolutely! Using frozen chicken breasts is a convenient option. Just be mindful that you may need to extend the cooking time by an hour or so to ensure they reach an internal temperature of 165°F. For best results, consider thawing them overnight in the refrigerator before cooking for more even results.

How can I adjust the spice levels?

Want to spice things up or tone it down? It’s easy! You can add red pepper flakes for a kick or use milder seasonings if you prefer a gentler flavor. Herbs like rosemary or thyme can also add depth. Adjust the spices based on your taste—just remember to start small and taste as you go!

What should I do with leftovers?

Leftovers from your Crock Pot Chicken Parmesan make a fantastic meal the next day! Store them in an airtight container in the fridge for up to three days. You can enjoy it as is, on a fresh salad, or even in a tasty sandwich. Reheat gently in the microwave or on the stovetop to preserve the flavors.

Conclusion on Crock Pot Chicken Parmesan

In summary, Crock Pot Chicken Parmesan is a game-changer for any busy lifestyle, marrying convenience and flavor effortlessly. Pair it with spaghetti or a vibrant salad, and you have a balanced meal that pleases everyone. Enjoy weeknight dinners with less hassle and more delicious moments!