Crock Pot Chicken Parmesan
This Crock Pot Chicken Parmesan is a flavorful and easy-to-make dish, perfect for a comforting dinner.
Equipment
- 5-6 quart slow cooker
- large skillet
- shallow bowls
Ingredients
- 25 ounce jar marinara sauce
- 3-4 pieces boneless, skinless chicken breasts depending on how many will fit in your slow cooker
- 1.5 cups Italian seasoned Panko bread crumbs
- 1 large egg
- 0.5 cup milk
- salt and pepper to taste
- 0.5 teaspoon garlic powder
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 2 tablespoon vegetable oil
- 1 cup shredded mozzarella cheese more if you prefer
- 0.25 cup shredded Parmesan cheese
- 1 package spaghetti for serving
Instructions
- Spray an oval 5-6 quart slow cooker with nonstick cooking spray. Pour in jar of marinara sauce.
- Get out two shallow bowls. In one bowl, whisk together egg and milk. Season with salt and pepper.
- In a second bowl, mix together panko bread crumbs with garlic powder, oregano and basil.
- In a large skillet, begin heating up the vegetable oil until hot. Dip each chicken breast into the milk mixture.
- Then roll it around in the seasoned bread crumbs. Coat each breast one at a time.
- Add chicken to the hot skillet and brown on each side. If necessary, add more oil to the pan.
- After browning both sides, add chicken to the crock pot on top of the sauce. Cover and cook on low for about 5-6 hours.
- 10-15 minutes before serving, sprinkle each piece of chicken with shredded mozzarella and Parmesan cheese.
- Cover again and allow the cheese to melt. Serve over cooked spaghetti noodles.
Notes
About 30 minutes before this is ready, start cooking the spaghetti noodles if using. Serve over cooked spaghetti with a crisp, green salad and some garlic bread.
Nutrition
Serving: 1servingCalories: 859kcalCarbohydrates: 112gProtein: 52gFat: 21gSodium: 1435mgFiber: 7gSugar: 13g
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