Introduction to Crockpot Garlic Parmesan Chicken and Potatoes
Cooking at home is an essential skill, especially for young professionals balancing busy schedules. The allure of takeout might be tempting, but opting for homemade meals, like Crockpot Garlic Parmesan Chicken and Potatoes, can be a game-changer. Not only can you save money, but you also gain control over ingredients, allowing you to create a healthier dining experience.
Time management is key for professionals navigating work commitments and social lives. That's where a crockpot comes into play. Simply toss your ingredients into the slow cooker in the morning and come home to a delicious meal that practically cooks itself! The convenience of this dish makes it perfect for those late work nights or cozy weekends.
According to the USDA, cooking at home can lead to healthier eating habits and reduced food waste. With the right recipes, like our Crockpot Garlic Parmesan Chicken and Potatoes, you can whip up comfort food that nourishes both the body and soul. Plus, this meal is family-friendly and sure to impress guests! Who wouldn't love creamy garlic Parmesan flavors mixed with tender chicken and hearty potatoes?
Ready to enjoy a wholesome meal that’s as simple as it is satisfying? Let’s dive into the recipe!

Ingredients for Crockpot Garlic Parmesan Chicken and Potatoes
When you're looking for a delicious meal that's easy to throw together, Crockpot Garlic Parmesan Chicken and Potatoes is the perfect choice. This dish is not only comforting but also packed with flavor, and it requires minimal prep. Let’s dive into the ingredients you’ll need to create this scrumptious meal!
- 1 lb chicken breasts: Boneless, skinless chicken breasts work best for easy shredding later.
- 5 medium-sized potatoes: Choose your favorites—russet or gold are great options.
- 2 tablespoon olive oil: For an extra layer of flavor and to help seasonings stick.
- Seasonings (salt, pepper, garlic powder, paprika): A touch of each adds depth to your potatoes.
- ½ teaspoon each of salt and pepper: Essential for enhancing the chicken flavor.
- 1 teaspoon each of paprika, onion powder, and Italian seasoning: These spices bring the Italian flair to the dish.
- 2 tablespoon minced garlic: Because garlic makes everything better!
- Buffalo Wild Wings Garlic Parmesan Sauce: Just enough to coat the chicken—this is the star of the show.
- 1 cup of shredded mozzarella cheese: For that irresistible cheesy goodness.
With these ingredients at hand, you’re just steps away from a delightful dish everyone will love! Want to learn more about cooking techniques? Check out this insightful piece on cooking with a crockpot.
Step-by-step Preparation of Crockpot Garlic Parmesan Chicken and Potatoes
Cooking in a crockpot is one of the best ways to simplify meal prep while maximizing flavor. This Crockpot Garlic Parmesan Chicken and Potatoes recipe is an excellent choice, combining tender chicken with creamy, flavorful potatoes. Let’s walk through preparing this delicious dish together!
Prepare the potatoes
Start by giving your potatoes some love. Wash them thoroughly to remove any dirt, then chop them into small cubes, about one-to-two inches in size. Using different types of potatoes, such as russets or Yukon golds, can change the texture slightly, but really, any of your favorites will work!
Consider checking out this guide on how to choose the perfect potato for cooking. Once cubed, set them aside.
Season the potatoes and mix in garlic
After you’ve chopped the potatoes, it’s time to season them to perfection. In a bowl, drizzle about 2 tablespoons of olive oil over the potatoes, and then sprinkle a generous amount of salt, pepper, garlic powder, and paprika. There’s no need for precise measurements here—just season to your taste. After seasoning, add 2 tablespoons of minced garlic for that irresistible aroma.
Toss everything together until each potato cube is coated nicely. This step is crucial because well-seasoned potatoes will be the star of your dish, soaking up all those rich flavors during cooking.
Season and prepare the chicken
Now, let’s turn our attention to the chicken! Cut your chicken breasts into cubes, roughly the same size as your potato pieces for even cooking. Season with ½ teaspoon each of salt and pepper, and 1 teaspoon each of paprika, onion powder, and Italian seasoning. Feel free to customize the seasonings based on your preferences—add a little cayenne for heat or more garlic powder if you’re a true garlic lover.
Once seasoned, cover the chicken in Buffalo Wild Wings Garlic Parmesan Sauce. You want enough to coat the chicken well—this is where a lot of the flavor comes from!
Combine everything in the crockpot
After prepping both the potatoes and the chicken, it’s time to bring them together. Spray your crockpot with cooking spray for easy cleanup, then layer the seasoned potatoes at the bottom. On top of that, add the seasoned chicken. No need to stir just yet.
This layering ensures that the flavors meld beautifully throughout cooking, with the juices from the chicken enhancing the potatoes.
Cook and wait for deliciousness
Now for the best part: cooking! Cover your crockpot and set it to low, cooking for about 6 hours, or until the potatoes are tender and the chicken is cooked through.
Finally, before serving, stir everything well to combine the flavors. For an added touch, sprinkle 1 cup of shredded mozzarella cheese on top and let it sit until the cheese is melted—a simple but satisfying finishing touch!
Serve your Crockpot Garlic Parmesan Chicken and Potatoes hot, perhaps with a drizzle of ranch dressing for that extra kick. Enjoy your meal, it's perfect for busy weekdays or relaxed weekends!

Variations on Crockpot Garlic Parmesan Chicken and Potatoes
Add veggies for a one-pot meal
Want to elevate your Crockpot Garlic Parmesan Chicken and Potatoes? Toss in some colorful veggies! Bell peppers, carrots, or green beans not only add nutrition but also infuse the dish with vibrant flavors. Simply layer them in the crockpot with the potatoes, and let the magic happen. For more inspiration, check out this guide on healthy crockpot meals that beautifully showcases the power of vegetables.
Spice up with different sauces
While garlic Parmesan sauce is a dream, don’t hesitate to explore other flavors. A tangy barbecue sauce or a creamy Alfredo can transform your Crockpot Garlic Parmesan Chicken and Potatoes into a new culinary adventure. Just drizzle over the chicken before cooking and watch it harmonize with the rich umami of the dish. For those adventurous souls, consider a spicy sriracha blend for an extra kick!
Cooking Tips and Notes for Crockpot Garlic Parmesan Chicken and Potatoes
When preparing this Crockpot Garlic Parmesan Chicken and Potatoes, ensure you wash your potatoes thoroughly to remove any dirt. You can use any type of potatoes you prefer, but russets or Yukon Golds work best for a creamy texture.
A great tip is to season your chicken generously with those aromatic spices to enhance the overall flavor. Don't be shy with the garlic Parmesan sauce; it creates a deliciously rich coating. If you're looking for a healthier twist, consider using less sauce and adding extra garlic for flavor.
Remember, cooking times can vary, so check that the chicken and potatoes are tender. For a delightful finish, sprinkle some extra cheese right before serving. This dish pairs beautifully with a fresh salad or steamed vegetables for balance. Happy cooking!

Serving Suggestions for Crockpot Garlic Parmesan Chicken and Potatoes
When it comes to serving your Crockpot Garlic Parmesan Chicken and Potatoes, presentation can elevate the experience. Here are some delightful ideas to enhance your meal:
- Garnish with Fresh Herbs: Sprinkle chopped parsley or basil on top to add a splash of color and freshness.
- Pair with a Side Salad: A crisp garden salad dressed with a light vinaigrette complements the hearty flavors of the dish and balances the richness of the cheese.
- Add a Drizzle of Ranch Dressing: As you’ve enjoyed it, a drizzle of ranch dressing enhances the flavors and adds a creamy texture that everyone loves.
Feel free to explore various accompaniments like roasted vegetables or crusty bread to soak up the delicious sauce.
Time Breakdown for Crockpot Garlic Parmesan Chicken and Potatoes
Preparation Time
Getting started is a breeze! Prep your ingredients in just about 15 minutes. This includes washing and cubing your potatoes and seasoning your chicken. It’s quick and easy, giving you more time to relax or tackle another task.
Cooking Time
Once everything is prepped, toss it all into the crockpot and let it do the work for you. Cook on low for around 6 hours. You’ll be rewarded with tender chicken and creamy potatoes, bursting with flavor.
Total Time
From prep to plate, your total time investment will be approximately 6 hours and 15 minutes. But don’t worry; most of that is hands-off time! You can go about your day while this Crockpot Garlic Parmesan Chicken and Potatoes recipe works its magic.
For an even deeper dive into the benefits of slow cooking, check out this article on crockpot cooking for more tips and tricks!
Nutritional Facts for Crockpot Garlic Parmesan Chicken and Potatoes
When you're cooking a delicious Crockpot Garlic Parmesan Chicken and Potatoes, it’s good to know what’s on your plate! Here’s a quick look at the nutritional content of this comforting meal.
Calories
Each serving contains approximately 450-500 calories, making this dish hearty yet balanced for a satisfying meal without going overboard.
Protein
Packed with protein, this recipe offers about 40 grams per serving. It's an excellent way to fuel your day, especially if you’re juggling a busy lifestyle!
Sodium
With an estimated sodium content of around 800-900 mg per serving, keep in mind that you can adjust seasoning according to your dietary needs. For reference, the CDC recommends limiting sodium intake to less than 2,300 mg daily for most adults.
Remember, portion sizes and ingredient variations can affect these nutritional values. If you're looking to make it lighter, consider utilizing less sauce or opting for a low-sodium version. Enjoy your flavorful meal knowing it offers a great mix of taste and nutrition!
FAQs about Crockpot Garlic Parmesan Chicken and Potatoes
Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken for Crockpot Garlic Parmesan Chicken and Potatoes. Just make sure to extend the cooking time to about 8 hours on low. It's important not to rush the cooking process, as this ensures that the chicken is fully cooked and tender.
What can I substitute for the sauce?
If you don’t have Buffalo Wild Wings Garlic Parmesan Sauce on hand, no worries! You can easily whip up your own sauce using a combination of melted butter, minced garlic, grated Parmesan cheese, and a sprinkle of Italian herbs. Alternatively, any creamy garlic sauce or even a homemade Alfredo would work beautifully.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3–4 days. To reheat, simply pop them in the microwave or heat them gently on the stovetop. Consider freezing any excess; it can last up to 3 months in the freezer! When you’re ready to enjoy it again, thaw it overnight in the fridge and reheat.
Conclusion on Crockpot Garlic Parmesan Chicken and Potatoes
In summary, Crockpot Garlic Parmesan Chicken and Potatoes is a delightful, time-saving meal ideal for busy weeknights. With tender chicken, flavorful potatoes, and the perfect cheesy finish, it’s hard to resist! Give this recipe a try; you’ll wonder how you ever went without it!

Crockpot Garlic Parmesan Chicken and Potatoes
Equipment
- Crockpot
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- salt to taste
- pepper to taste
- garlic powder to taste
- paprika to taste
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 1 cup shredded mozzarella cheese
Instructions
Cooking Steps
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce to the chicken to cover.
- Cook on low for about 6 hours or until the potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted.
- Serve and enjoy! We topped this with some ranch and it was delicious!





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