Crockpot Garlic Parmesan Chicken and Potatoes
A delicious and easy recipe for Crockpot Garlic Parmesan Chicken and Potatoes, featuring tender chicken, savory potatoes, and rich garlic parmesan sauce.
Equipment
- Crockpot
Ingredients
Chicken and Potatoes
- 1 lb chicken breasts
- 5 medium potatoes
- 2 tablespoon olive oil
- salt to taste
- pepper to taste
- garlic powder to taste
- paprika to taste
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 2 tablespoon minced garlic
- 1 cup Buffalo Wild Wings Garlic Parmesan Sauce just enough to cover chicken
- 1 cup shredded mozzarella cheese
Instructions
Cooking Steps
- Wash the potatoes and cut up into small cubes.
- Spray a crockpot with cooking spray.
- Add potatoes to the crockpot. Season with olive oil, salt, pepper, garlic powder, and paprika.
- Add minced garlic and stir potatoes and seasonings well.
- Cut chicken into cubes.
- Season chicken with ½ teaspoon each of salt and pepper, 1 teaspoon each of paprika, onion powder, and Italian seasoning.
- Add some garlic Parmesan sauce to the chicken to cover.
- Cook on low for about 6 hours or until the potatoes are cooked to your liking.
- Stir everything well.
- Top with shredded mozzarella cheese and let it sit just until the cheese is melted.
- Serve and enjoy! We topped this with some ranch and it was delicious!
Notes
Adjust seasonings according to your taste preferences.
Nutrition
Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 300mgIron: 2mg
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