Name: Easy Cinnamon Rolls From Scratch
Prep time: 20 min
Cook time: 27 min
Total time: 137 min
Ingredients: 2 cups all-purpose flour (spooned & leveled); 0.25 cups granulated sugar; 0.5 teaspoon salt; 0.75 cups whole milk; 3 Tablespoons unsalted butter; 2.25 teaspoons Platinum Yeast from Red Star (or any instant yeast (1 standard packet)); 1 large egg (at room temperature); 3 Tablespoons unsalted butter (extra softened); 0.33 cups brown sugar (packed, light or dark); 1 Tablespoon ground cinnamon; 4 ounces cream cheese (full-fat, softened to room temperature); 2 Tablespoons unsalted butter (softened to room temperature); 0.67 cups confectioners’ sugar; 1 teaspoon pure vanilla extract

Introduction to Easy Cinnamon Rolls

Cinnamon rolls are often viewed as a complex baking project, but with our easy cinnamon rolls recipe, that perception is about to change! These delightful treats can be made from scratch with minimal effort, making them the perfect indulgence for weekend brunches or cozy weekday breakfasts. Imagine the aroma of sweet cinnamon filling your kitchen as you whip up a batch of these fluffy rolls.

Why Easy Cinnamon Rolls are a Game-Changer

The beauty of these easy cinnamon rolls lies not only in their simplicity but also in the satisfaction of creating something delicious at home. Using basic ingredients like all-purpose flour, sugar, and butter, this recipe comes together quickly without requiring any special baking techniques.

You’ll find that these rolls are perfect for busy young professionals like you! Whether you’re looking for a delicious way to impress friends or just want to enjoy a warm treat, these rolls deliver on every level. Plus, with options to make ahead or freeze, they fit seamlessly into your lifestyle.

Why settle for store-bought when you can easily master this delightful homemade version? Ready to experience the joy of warm, gooey cinnamon rolls? Let’s get baking! For a deeper dive, check out expert tips on how to make the best roll dough here.

Ingredients for Easy Cinnamon Rolls

When it comes to whipping up easy cinnamon rolls, having the right ingredients at your fingertips is essential. Let’s break down what you’ll need for the dough, filling, and that irresistible cream cheese icing.

Dough Ingredients

To craft the perfect dough, gather the following:

All-purpose flour: 2 and ¾ cups (344g), plus more if needed to prevent sticking
Granulated sugar: ¼ cup (50g) for just the right touch of sweetness
Salt: ½ teaspoon to enhance flavors
Whole milk: ¾ cup (180ml), warmed for optimal yeast activation
Unsalted butter: 3 Tablespoons (43g), melted for richness
Platinum Yeast from Red Star: 2 and ¼ teaspoons (or 1 standard packet of instant yeast) for a quick rise
Large egg: 1, at room temperature to bring it all together

Filling Ingredients

For that delicious, gooey filling, you’ll need:

Unsalted butter: 3 Tablespoons (43g), softened so it spreads easily
Brown sugar: ⅓ cup (67g), packed to give that caramelized flavor
Ground cinnamon: 1 Tablespoon, because what are cinnamon rolls without cinnamon?

Cream Cheese Icing Ingredients

To top it all off, mix up this delightful icing:

Full-fat block cream cheese: 4 ounces (113g), softened for a creamy texture
Unsalted butter: 2 Tablespoons (28g), also softened for easy blending
Confectioners’ sugar: ⅔ cup (80g) for that sweet finish
Pure vanilla extract: 1 teaspoon to elevate the flavors

With these ingredients, you’re just a step away from homemade easy cinnamon rolls that are sure to impress! Happy baking!

Step-by-Step Preparation of Easy Cinnamon Rolls

If you're in the mood for a delightful treat, homemade easy cinnamon rolls are the way to go! They’re fluffy, sweet, and simply irresistible, especially when topped with cream cheese icing. Let’s break down each step, so you can enjoy these mouthwatering rolls in no time!

Making the Dough

The first step in preparing your easy cinnamon rolls is to make the dough. Start by whisking together 2 and ¾ cups of all-purpose flour, ¼ cup of granulated sugar, and ½ teaspoon of salt in a large bowl. This mixture forms the foundation of your rolls.

Next, you're going to warm ¾ cup of whole milk with 3 tablespoons of unsalted butter until the butter melts and the mixture feels warm to the touch (about 110°F). This warmth is crucial because it activates the 2 and ¼ teaspoons of Platinum Yeast. Whisk the yeast into the milk mixture and then pour it into the dry ingredients, followed by 1 large egg. Mix everything until a soft dough forms, and if you prefer, you can use a stand mixer with a paddle attachment for a quicker process.

Once the dough is mixed, transfer it to a lightly floured surface and knead for about 3 to 5 minutes. You want a smooth ball of dough, so don't be shy about adding a little extra flour if it’s too sticky. Place the dough in a greased bowl, cover it loosely, and let it rest for about 10 minutes while you prepare the filling.

Preparing the Filling

For the filling, you’ll need 3 tablespoons of softened butter, ⅓ cup of packed brown sugar, and 1 tablespoon of ground cinnamon. Spread the softened butter over the rolled-out dough, then combine the cinnamon and brown sugar. Sprinkle this mixture evenly over the dough, ensuring it adheres well to create that delicious cinnamon flavor.

Rolling and Shaping the Cinnamon Rolls

Now comes the fun part—rolling up the dough! Roll the dough tightly into a log, about 14 inches long, and cut it into 10 to 12 even pieces. Be sure to use a sharp knife or a kitchen string to ensure a clean cut. Arrange these rolls in a greased 9-inch round cake pan or any suitable baking dish.

The Important Rise

After shaping, cover the pan with aluminum foil or a clean kitchen towel and let the rolls rise in a warm place for 60 to 90 minutes until they double in size. This rise is essential for that fluffy texture we all crave in easy cinnamon rolls! If you're curious about the best rising spots, check out tips on temperature and humidity for yeast dough here.

Baking the Cinnamon Rolls

Preheat your oven to 375°F (190°C). It’s time to bake your rolls! They usually take about 24 to 27 minutes to turn a beautiful golden brown. If they appear to be browning too quickly, you can tent them with aluminum foil. For the perfect doneness, check that their internal temperature is around 195°F to 200°F. Once baked, let them cool slightly.

Making the Cream Cheese Icing

While your rolls are cooling, whip up the cream cheese icing! In a bowl, beat 4 ounces of softened cream cheese and 2 tablespoons of softened butter together until smooth. Gradually mix in ⅔ cup of confectioners’ sugar and 1 teaspoon of vanilla extract until well combined. This will add an amazing sweet flavor that pairs perfectly with your easy cinnamon rolls.

Frosting and Serving the Rolls

Once your rolls have cooled for just a bit, slather on the cream cheese icing while they’re still warm. The icing will melt slightly into the rolls, creating an utterly dreamy texture. Serve these glorious rolls warm, and watch your friends and family light up with joy!

With this step-by-step guide, you’re well on your way to creating irresistible easy cinnamon rolls. Enjoy making and sharing this delicious treat with your loved ones!

Variations on Easy Cinnamon Rolls

Maple Pecan Cinnamon Rolls

Elevate your easy cinnamon rolls with a delightful twist! Swap the traditional filling for a mixture of brown sugar, chopped pecans, and maple syrup. The sweet, nutty aroma will fill your kitchen, making it hard to resist. Once baked, add a drizzle of maple icing for an extra layer of flavor. You can make the icing by combining powdered sugar, maple syrup, and a splash of milk. It’s a perfect way to start your day or impress guests at brunch.

Chocolate Chip Cinnamon Rolls

If you’re a chocolate lover, these easy cinnamon rolls are right up your alley. Simply fold in a generous amount of chocolate chips into your cinnamon sugar filling before rolling up the dough. As they bake, the chocolate melts and creates gooey pockets of deliciousness. For icing, try a chocolate glaze made from melting chocolate with a touch of cream. It’s a decadent treat that’s hard to resist!

Feel free to experiment with these variations to make the classic cinnamon roll your own! A great way to feed your creativity in the kitchen! For more baking tips, check out King Arthur Baking for inspiration.

Cooking Tips and Notes for Easy Cinnamon Rolls

Common Mistakes to Avoid

Achieving perfect easy cinnamon rolls is all about attention to detail. One common mistake is not letting the dough rest long enough; this can lead to dense rolls. Also, ensure your yeast is fresh—expired yeast won't give you the fluffy texture you desire. Moreover, be careful with flour measurements; too much can make your dough dry. If your cinnamon rolls seem overbaked before they’re done, covering them loosely with foil in the oven can prevent uneven browning.

Ingredient Substitutions for Cinnamon Rolls

Don’t have all the ingredients? No problem! You can substitute whole milk with lower-fat or even nondairy milk if needed. If you’re out of ground cinnamon, consider mixing in pumpkin pie spice for a unique flavor twist. For the icing, use cream cheese for richness, but Greek yogurt can make for a lighter option while maintaining that creamy texture. Check out Sally's Baking Addiction for more substitution ideas!

Serving Suggestions for Easy Cinnamon Rolls

Perfect Pairings for Your Rolls

When it comes to enjoying your easy cinnamon rolls, think beyond just coffee! Here are some delightful serving suggestions to elevate your breakfast or brunch experience:

Fresh Fruits: Pair with berries or sliced bananas for a refreshing contrast.
Turkey Bacon or Chicken Ham: These savory options balance the sweetness of the rolls, adding a satisfying crunch.
Coffee or Tea: Enhance your morning ritual with a warm cup of your favorite brew, selecting a bold roast or herbal tea for soothing notes.
Nut Butters: A smudge of almond or peanut butter provides extra protein and a delightful twist.

Whatever you choose, serve your easy cinnamon rolls warm for that irresistible gooey goodness! Want to explore more delicious ideas? Check out these creative breakfast recipes for inspiration.

Time Breakdown for Easy Cinnamon Rolls

When it comes to baking easy cinnamon rolls, having a clear time breakdown can help you plan your kitchen adventure beautifully! Here's how much time you'll need at each stage:

Preparation Time

Approximately 20 minutes to gather your ingredients, mix the dough, and prepare the filling.

Rising Time

Let the dough rise for about 60–90 minutes. This is the time when your rolls will become soft and fluffy!

Baking Time

Expect about 24–27 minutes in the oven, bringing your kitchen to life with the delightful aroma of cinnamon.

Total Time

In total, you're looking at about 2–2.5 hours from start to finish, including prep and rising. Trust me; this small investment of time results in a delicious, homemade treat that’s absolutely worth it!

For more tips on baking with yeast, check out Sally’s Baking Addiction guide. Happy baking!

Nutritional Facts for Easy Cinnamon Rolls

When you're whipping up a batch of easy cinnamon rolls, it’s helpful to know what you’re indulging in!

Calories

Each roll contains approximately 280 calories, making them a delightful treat for breakfast or dessert!

Carbs

With around 38 grams of carbohydrates per roll, these cinnamon rolls will give you that sweet energy boost and keep you satisfied.

Fat

Expect about 10 grams of fat per roll, primarily from the butter and cream cheese, adding to the rich flavor and texture.

For additional insights on nutrition, feel free to explore the USDA's Nutrient Database. Happy baking!

FAQ About Easy Cinnamon Rolls

Can I Make Cinnamon Rolls Ahead of Time?

Absolutely! You can prepare the dough the night before and refrigerate it after rolling it up (before rising). In the morning, simply let the rolls rise in a warm environment for about an hour before baking. This way, you can enjoy fresh, warm easy cinnamon rolls with minimal morning effort!

How Do I Store Leftover Rolls?

To keep your easy cinnamon rolls fresh, cover them tightly and store at room temperature for a day or in the refrigerator for up to five days. If you prefer them warm, consider reheating them before serving.

What's the Best Way to Reheat Cinnamon Rolls?

For a delicious treat, reheat your cinnamon rolls in the microwave for about 15-20 seconds, or until warm. If you want a slightly crispy exterior, pop them in the oven at 350°F (175°C) for about 5-10 minutes. This will restore that fresh-from-the-oven taste! For more tips on storage and reheating, check out Sally's Baking Addictionbaking blog for additional insights.

Conclusion on Easy Cinnamon Rolls

Making easy cinnamon rolls from scratch is not just about satisfying your sweet tooth; it’s also a rewarding journey in the kitchen. With simple ingredients and a bit of patience, you can create warm, gooey perfection. Enjoy them fresh out of the oven with your favorite coffee or share them with family and friends. Happy baking!