Name: Chicken In Basil Cream Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1/2 cup milk; 1 cup cup heavy whipping cream; 1/2 cup grated Parmesan cheese; 4 pieces skinless, boneless chicken breasts; 1 clove garlic ((1/2 teaspoon minced)); 1/4 cup sun-dried tomatoes (, chopped); 1/4 cup chopped fresh basil; 1/8 teaspoon black pepper; 3 tablespoons butter; 1/2 cup dried Italian bread crumbs; 1/2 cup chicken broth

Introduction to Chicken In Basil Cream Sauce

There's something undeniably appealing about homemade chicken dishes, isn't there? They blend comfort and creativity, allowing you to explore diverse flavors and textures right from your kitchen. Chicken In Basil Cream Sauce is a stellar example of how simple ingredients can come together to create a masterpiece. The rich, creamy sauce, accented by fresh basil and sun-dried tomatoes, transforms the humble chicken breast into a sumptuous meal that's perfect for entertaining or a cozy weeknight dinner.

Cooking at home not only grants you control over the ingredients—allowing for healthier choices—but it also becomes a rewarding experience. The aroma of sizzling butter and garlic fills your kitchen, igniting anticipation and making it truly hard to wait for that first bite. Plus, many studies suggest that cooking at home can even strengthen social bonds as you share these delightful dishes with family or friends (source).

So, if you're ready to impress your loved ones or indulge in a well-deserved culinary treat, this delicious recipe for Chicken In Basil Cream Sauce awaits you. Gather your ingredients and let’s dive into the delightful process!

Ingredients for Chicken In Basil Cream Sauce

Creating the perfect Chicken In Basil Cream Sauce requires a few essential ingredients that come together to create a deliciously rich and aromatic dish. Here’s what you’ll need:

½ cup milk
½ cup dried Italian bread crumbs
4 skinless, boneless chicken breasts
3 tablespoons butter
1 clove garlic (approximately ½ teaspoon minced)
½ cup chicken broth
1 cup heavy whipping cream
¼ cup chopped sun-dried tomatoes
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon black pepper

These ingredients combine beautifully to create a creamy, flavorful sauce that elevates your chicken dinner. Have you thought about how fresh ingredients, like the basil, can truly transform a dish? Fresh herbs not only add vibrancy but are also a great way to introduce a burst of flavor! If you’re looking for alternatives, consider a mix of spinach or kale for a different twist. Happy cooking!

Preparing Chicken In Basil Cream Sauce

Cooking can sometimes feel daunting, but trust me — Chicken In Basil Cream Sauce is a dish that will impress anyone without exhausting your culinary skills! Here’s a friendly guide to help you through each step of the process.

Gather and Prepare Your Ingredients

Before you dive in, gather all your ingredients to ensure a smooth cooking experience. You’ll need:

½ cup milk
½ cup dried Italian breadcrumbs
4 skinless, boneless chicken breasts (don’t forget to fillet or pound them if they’re thick!)
3 tablespoons butter
1 clove garlic (or ½ teaspoon minced)
½ cup chicken broth
1 cup heavy whipping cream
¼ cup sun-dried tomatoes, chopped
½ cup grated Parmesan cheese
¼ cup chopped fresh basil
⅛ teaspoon black pepper

These ingredients come together to create a delightful mix of flavors that’s creamy and herbaceous. If you want to get technical, marinating your chicken beforehand in a bit of olive oil and Italian herbs can infuse even more flavor!

Coat the Chicken Breasts

Once your ingredients are ready, it’s time to prepare the chicken. Place the milk in one shallow bowl and the breadcrumbs in another. Dip each chicken breast into the milk, ensuring it’s coated, and then roll it in the breadcrumbs. This step is crucial if you want that crispy texture that contrasts beautifully with the cream sauce.

Cook the Chicken to Perfection

Heat a skillet over medium heat and melt the butter. Once it’s sizzling, add the chicken. Cook for about 5 minutes on each side or until the juices run clear. You might want to flip them once during cooking for even browning. This is the stage where you can really start to smell that mouth-watering goodness — it’s hard to resist!

Create the Creamy Basil Sauce

After removing the chicken from the skillet, immediately add the minced garlic to the residual butter. Sauté it for about 30 seconds, stirring, before adding the chicken broth. Bring this to a boil while scraping up any delicious browned bits. Then, stir in the heavy cream and chopped sun-dried tomatoes. Allow the sauce to simmer and thicken for about a minute before incorporating the Parmesan cheese, fresh basil, and black pepper.

Combine and Serve

Once your sauce is silky and rich, it’s time for the grand finale! Return the chicken to the skillet, letting it bathe in that dreamy basil sauce for a few minutes. Serving this dish over a bed of fluffy rice or pasta can really elevate the meal. Garnish with extra basil or Parmesan if you're feeling fancy.

Enjoy your Chicken In Basil Cream Sauce — it’s bound to become a favorite! Do you have any personal twists to this recipe? Let's chat in the comments!

Variations on Chicken In Basil Cream Sauce

Creamy Sun-Dried Tomato Chicken
For a delightful twist on the classic Chicken In Basil Cream Sauce, try adding an extra layer of flavor with sun-dried tomatoes. Simply fold in a generous ½ cup of chopped sun-dried tomatoes into your cream sauce after adding the Parmesan. Their rich taste complements the basil beautifully and adds a lovely texture. This variation is perfect for those who adore a bit of Mediterranean flair in their meals.

Spinach and Basil Chicken Variation
Looking for a healthful alternative? Incorporate fresh spinach into your Chicken In Basil Cream Sauce by sautéing about 2 cups of cleaned spinach in the pan before adding the cream and cheese. This not only enhances nutrition but also brings vibrant colors to your dish. Plus, the earthy flavor of spinach pairs wonderfully with the sweet notes of basil, making each bite unforgettable!

Cooking Tips and Notes for Chicken In Basil Cream Sauce

Cooking Chicken In Basil Cream Sauce can be a delightful experience. Here are some helpful tips to ensure you nail this dish:

Thin is In: To achieve tender chicken, slice your breasts in half or use a meat mallet to pound them thin. This improves cooking time and allows for better absorption of flavors.
Optimal Browning: Make sure your butter is at medium heat before adding the chicken. This helps create a perfect golden crust.
Adjusting Sauce Consistency: If you prefer a thicker sauce, simply let it simmer longer. Stirring frequently ensures it doesn't stick.
Flavor Boost: Enhance the dish by adding herbs or a splash of lemon juice to elevate the sauce's brightness.

These tips can transform your meal into a restaurant-quality experience! Happy cooking!

Serving Suggestions for Chicken In Basil Cream Sauce

Looking for the perfect way to serve your Chicken In Basil Cream Sauce? Here are some delightful ideas that will elevate your dining experience:

Pair with Fresh Pasta: Serve the chicken over a bed of al dente fettuccine or penne to soak up that luscious basil cream sauce.
Accompany with Garlic Bread: Crunchy garlic bread is a fantastic side. It allows your guests to enjoy every drop of that rich sauce.
Add Seasonal Vegetables: Sautéed or roasted vegetables, like asparagus or zucchini, can add a fresh, vibrant touch to your plate.
Complete with a Salad: A simple arugula or mixed greens salad dressed with olive oil and lemon adds a refreshing contrast.

These combinations will surely impress your guests and make your meal unforgettable. Enjoy!

Time Details for Chicken In Basil Cream Sauce

Preparation Time
Getting your ingredients ready for the Chicken In Basil Cream Sauce may take around 15 minutes. This includes gathering your materials and prepping the chicken by ensuring it's nice and thin for even cooking.

Cooking Time
Once you've prepped, the actual cooking will take about 20 minutes. This is the time to sauté the chicken to perfection and create that delicious, creamy basil sauce that will have everyone asking for seconds.

Total Time
In total, you’re looking at about 35 minutes from start to finish. Perfect for a weeknight dinner that feels fancy but doesn't take too much time! Enjoy your culinary creation!

Nutritional Information for Chicken In Basil Cream Sauce

For those who want to savor a dish without compromising on nutrition, here’s a breakdown of the essential components in Chicken In Basil Cream Sauce:

Calories

A single serving packs about 450 calories, making it a satisfying choice that balances flavors without overwhelming your calorie intake.

Protein

With approximately 40 grams of protein per serving, this dish is an excellent source for those looking to fuel their bodies—especially after a workout or long day.

Sodium

It's important to watch sodium levels, and this dish contains around 800 mg per serving. Consider using low-sodium chicken broth to keep your heart health in check.

Understanding these values can make it easier to indulge while maintaining your nutritional goals! For more recipe inspiration, check out resources like Healthline for balanced meal ideas.

FAQs about Chicken In Basil Cream Sauce

Can I substitute the cream?

Absolutely! If you're looking for a lighter alternative, consider using half-and-half or whole milk, which will still provide creaminess but with fewer calories. For a dairy-free option, coconut milk or almond milk can work well, but be aware that it may alter the flavor slightly.

What can I serve with this dish?

Chicken In Basil Cream Sauce pairs wonderfully with a variety of sides. Consider serving it over pasta, rice, or with crusty bread to soak up the delicious sauce. Steamed vegetables or a fresh salad also make great accompaniments, adding a nice crunch to your meal.

How do I store leftovers?

To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. For longer storage, consider freezing the chicken and sauce in a freezer-safe container for up to 3 months. When ready to enjoy, just reheat on the stove over low heat or in the microwave until warmed through.

Feel free to enjoy your Chicken In Basil Cream Sauce again!

Conclusion on Chicken In Basil Cream Sauce

In conclusion, Chicken In Basil Cream Sauce is a delightful dish that's perfect for both cozy dinners and special occasions. With its rich flavor and creamy texture, it's sure to impress your family and friends. Remember, experimenting with fresh ingredients can enhance this dish even further. Enjoy the culinary journey!