Name: Copycat Longhorn Parmesan Crusted Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 pieces boneless, skinless chicken breasts; 1 cup shredded Parmesan cheese; 1/2 cup sliced Provolone cheese; 1/4 cup Panko breadcrumbs; 2 tbsp melted butter; 1 tsp garlic powder; Salt and pepper to taste; 1 tbsp chopped parsley (optional, for garnish)

Introduction to Copycat Longhorn Parmesan Crusted Chicken

There's something undeniably comforting about recreating your favorite restaurant dishes at home, and this copycat Longhorn Parmesan crusted chicken is no exception. Fast food can be convenient, but it often lacks the depth of flavor and freshness that homemade meals can bring. When you whip up a dish like this at home, you control the ingredients and can customize it to your taste.

Making your own version allows you to use high-quality Parmesan and Provolone cheeses, not to mention you can experiment with flavors by adding your own spice blend or herbs. Plus, cooking at home can be healthier and more economical—the average American spends about $150 per month on takeout. Imagine the difference you can make in your weekly budget while nourishing yourself with delicious, wholesome meals!

If you're wondering how easy it is to achieve that crispy, cheesy perfection, stick around! This copycat Longhorn Parmesan crusted chicken recipe is straightforward and perfect for busy young professionals looking to impress themselves or their loved ones without spending hours in the kitchen. Ready to dig in? Let’s get cooking!

Ingredients for Copycat Longhorn Parmesan Crusted Chicken

Recreating your favorite restaurant dish at home can be both fun and satisfying! For this copycat Longhorn Parmesan crusted chicken, you’ll need a handful of simple ingredients that bring big flavor. Let’s dive into what you’ll need:

4 boneless, skinless chicken breasts: The star of this dish! Ensure they are of even thickness for even cooking.
1 cup shredded Parmesan cheese: This cheesy goodness adds a nutty flavor and a delightful crust.
½ cup sliced Provolone cheese: Creamy and flavorful, it elevates the dish to another level.
¼ cup Panko breadcrumbs: These add the perfect crunch to your chicken.
2 tablespoon melted butter: Essential for binding the topping and adding richness.
1 teaspoon garlic powder: Because who can resist a garlicky touch?
Salt and pepper to taste: Simple seasonings make a world of difference.
1 tablespoon chopped parsley (optional): A sprinkle for that fresh, vibrant touch.

Gather these ingredients, and you’re on your way to a delicious homemade meal! For more tips on selecting quality chicken, check out this resource for guidance on safe poultry handling.

Step-by-Step Preparation of Copycat Longhorn Parmesan Crusted Chicken

If you’ve ever dined at Longhorn Steakhouse, you know the joy of biting into their Parmesan Crusted Chicken. Thankfully, you can easily recreate this dish in your own kitchen. Let’s dive into making your very own copycat Longhorn Parmesan crusted chicken with a step-by-step guide that’s simple and achievable!

Gathering Your Ingredients

Before jumping into cooking, it's crucial to have everything at the ready. This not only makes the process smoother but also more enjoyable. For this dish, you will need:

4 boneless, skinless chicken breasts
1 cup shredded Parmesan cheese
½ cup sliced Provolone cheese
¼ cup Panko breadcrumbs
2 tablespoon melted butter
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon chopped parsley (optional, for garnish)

Ensure that your ingredients are fresh and high-quality. For other cooking essentials, check out Food Network’s ingredient guide.

Seasoning and Searing the Chicken

Now that everything is prepped, let’s start by seasoning our chicken breasts. Sprinkle them generously with salt and pepper on both sides. Heat a skillet over medium-high heat and add a splash of oil. Once hot, place the chicken in the skillet and sear each side for 3-4 minutes until they achieve a lovely golden brown color. This step not only adds flavor but also helps to lock in the juices for a moist chicken.

Baking Your Chicken to Perfection

After searing, it's time to transfer your chicken to a greased baking dish. Preheat your oven to 400°F (200°C) while the chicken rests in the dish. Bake the chicken for 15-20 minutes, or until the internal temperature reaches 165°F (74°C). It’s essential to use a meat thermometer for this part to ensure proper cooking.

Creating the Parmesan-Panko Topping

While your chicken is baking, let’s whip up the delicious topping that makes this dish sing! In a mixing bowl, combine the shredded Parmesan cheese, Panko breadcrumbs, melted butter, and garlic powder. Mix until well combined. This mixture will create that irresistible crunch on top of your chicken.

Broiling for That Golden Finish

Once your chicken is out of the oven, it’s time to layer on the Provolone cheese and your crispy Parmesan-Panko topping. Broil the dish for just 2-3 minutes until the cheese is melted and the topping is a beautiful golden-brown color. Keep a close watch here—broilers can be tricky and can turn from perfect to burnt in moments!

Finally, remove your chicken from the oven, and if desired, garnish with some chopped parsley for added flair. Serve hot and enjoy your very own copycat Longhorn Parmesan crusted chicken, perfect for impressing friends or a cozy dinner at home.

Now get cooking, and relish the compliments!

Variations on Copycat Longhorn Parmesan Crusted Chicken

Lemon Herb Parmesan Crust

Want to elevate your copycat Longhorn Parmesan crusted chicken? Try adding a lemon herb twist! Simply mix the Parmesan and Panko with a teaspoon of dried basil and a teaspoon of lemon zest for a refreshing flavor boost. The zestiness of lemon pairs perfectly with the savory cheese, making each bite sing with summery vibes.

Spicy Parmesan Crust Variation

For those who crave a kick, spice up your copycat Longhorn Parmesan crusted chicken with some heat. Add red pepper flakes or a teaspoon of cayenne pepper to the Parmesan-Panko mixture. If you really want to turn up the flavor, consider incorporating some finely chopped jalapeños into the crust. This fiery boost will delight any spice lover at your dinner table!

Experiment with these variations to keep your dinners exciting and flavorful. Who knew a classic dish could have so many fun twists?

Cooking Tips and Notes for Copycat Longhorn Parmesan Crusted Chicken

When crafting your copycat Longhorn Parmesan crusted chicken, a few helpful tips can elevate your dish from good to unforgettable!

Choose Quality Ingredients: Opt for fresh chicken breasts to ensure tender, juicy meat. The flavor of high-quality Parmesan cheese really shines through, so look for aged varieties if possible.
Searing is Key: Don’t skip the searing step! Browning the chicken in a skillet adds depth of flavor and helps retain moisture during baking.
Broiling for Perfection: When broiling, stay vigilant! It only takes a couple of minutes for the topping to turn golden brown.
Garnishes Matter: Fresh parsley adds a burst of color and freshness, enhancing the presentation. A squeeze of fresh lemon juice right before serving can elevate the flavors brilliantly.

For more insights on cooking techniques, check out resources like Serious Eats or Bon Appétit. Happy cooking!

Serving Suggestions for Copycat Longhorn Parmesan Crusted Chicken

When it comes to enhancing your copycat Longhorn Parmesan crusted chicken, the sides can truly elevate your meal. Here are a few ideas:

Fresh Salad: Pair your chicken with a light, vibrant salad made of mixed greens, cherry tomatoes, cucumbers, and a zesty vinaigrette to balance the richness of the dish.
Garlic Mashed Potatoes: Creamy, buttery garlic mashed potatoes add comfort and a delicious contrast to the crispy chicken.
Roasted Vegetables: Opt for seasonal roasted veggies like asparagus, bell peppers, or carrots for extra color and nutrients. Their natural sweetness complements the chicken wonderfully.

Letting your creativity shine, you can also introduce a refreshing lemon sauce or drizzle balsamic glaze over the chicken for added zing. Enjoy your meal!

Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken

Preparation time
Getting everything ready for your copycat Longhorn Parmesan crusted chicken will take about 10-15 minutes. This includes seasoning the chicken and mixing that fantastic Parmesan topping.

Cooking time
Once prepped, the chicken will need approximately 20-25 minutes in total to cook. This comprises searing it for a golden finish and then baking it until perfectly cooked through.

Total time
In summary, from start to finish, you’re looking at around 30-40 minutes for a delicious meal that's sure to impress. Who knew homemade could taste this good? For more cooking inspiration, check out this guide on chicken preparation or find tips on achieving the perfect crust!

Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken

When indulging in your copycat Longhorn Parmesan crusted chicken, it’s good to know what you’re savoring. Here’s a breakdown of its nutritional highlights:

Calories

This delicious dish contains approximately 450 calories per serving. It’s a satisfying meal without overwhelming your daily calorie count.

Protein

With about 40g of protein, this recipe is a fantastic option for muscle repair and fullness, making it perfect for those busy workdays or post-gym meals.

Saturated Fat

The recipe packs around 18g of saturated fat, primarily from the cheeses used. While it’s meant to be an indulgent treat, consider balancing it with healthier choices throughout the day.

For more nutritional insights, check out MyPlate to see how this dish fits into a healthy eating plan!

FAQs about Copycat Longhorn Parmesan Crusted Chicken

Can I use other cheeses for this recipe?

Absolutely! While Parmesan and Provolone bring a delicious flavor profile to your copycat Longhorn Parmesan crusted chicken, you can experiment with other cheeses like Mozzarella or Fontina. Just remember, different cheeses will alter the taste and texture slightly, so choose according to your preferences!

What sides pair well with this dish?

For a well-rounded meal, consider pairing your chicken with sides like garlic mashed potatoes, steamed asparagus, or a fresh Caesar salad. These options complement the rich flavors of the chicken beautifully, making for an impressive dinner.

How can I store leftovers properly?

To store your leftover copycat Longhorn Parmesan crusted chicken, place it in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through. For more tips on storing leftovers, check out FoodSafety.gov!

Conclusion on Copycat Longhorn Parmesan Crusted Chicken

Creating this copycat Longhorn Parmesan crusted chicken at home is not only a delightful cooking adventure, but it also brings a taste of your favorite restaurant right to your dinner table. With simple ingredients and just a few steps, you can whip up a satisfying meal that impresses. Enjoy every bite!