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–+ servings
Copycat Longhorn Parmesan Crusted Chicken

Copycat Longhorn Parmesan Crusted Chicken

Enjoy a delicious Copycat Longhorn Parmesan Crusted Chicken recipe with tender chicken breasts crusted with cheese and breadcrumbs.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course main dish
Cuisine American
Servings 4 breasts
Calories 450 kcal

Equipment

  • skillet
  • baking dish
  • Oven
  • Mixing bowl

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup shredded Parmesan cheese
  • ½ cup sliced Provolone cheese
  • ¼ cup Panko breadcrumbs
  • 2 tablespoon melted butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon chopped parsley optional, for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C). Grease a baking dish or line with foil.
  • Season the chicken breasts with salt and pepper. Sear in a skillet over medium-high heat for 3-4 minutes per side until browned.
  • Transfer the seared chicken to the baking dish and bake for 15-20 minutes, until the internal temperature reaches 165°F (74°C).
  • While the chicken is baking, mix Parmesan, Panko, melted butter, and garlic powder in a small bowl.
  • Once the chicken is cooked, layer Provolone cheese over each breast and top with the Parmesan-Panko mixture.
  • Broil for 2-3 minutes until the cheese is melted and the topping is golden and crispy. Watch closely to avoid burning.
  • Remove from the oven and garnish with chopped parsley if desired. Serve hot.

Notes

For extra flavor, drizzle a little lemon juice over the chicken just before serving.

Nutrition

Serving: 1pieceCalories: 450kcal
Keyword Baked Chicken, chicken, Copycat Longhorn Parmesan Crusted Chicken, dinner recipes, Easy Recipes, Parmesan
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