Name: Paula Deen broccoli casserole with Turkey Bacon and Chicken Ham
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 packages frozen chopped broccoli (cooked and drained); ½ cup mayonnaise; ½ cup sour cream; 1 cup grated sharp cheddar cheese (divided); ½ cup grated sharp cheddar cheese (for topping); 1 can condensed cream of mushroom soup; 2 large egg (beaten); ¼ tsp garlic powder; salt (to taste); pepper (to taste); 1 cup crackers (crushed)

Introduction to Paula Deen Broccoli Casserole

If you're searching for a comforting dish that combines classic flavors with a modern twist, look no further than Paula Deen broccoli casserole. This recipe is a trusted favorite, known for its creamy texture and savory goodness. Packed with broccoli and topped with cheddar cheese and crunchy crackers, it's an easy side or main dish that can elevate any meal.

What makes Paula Deen's recipe a must-try?

One of the standout features of this casserole is its simplicity. With just a few ingredients—frozen broccoli, creamy soups, and cheese—you can whip up something truly delectable in no time. Imagine walking into your kitchen, and the delightful aroma of baked cheese and veggies greeting you!

Moreover, it caters to varied tastes. Whether you're a fan of Turkey Bacon for some added crunch or prefer it meat-free, this dish can flexibly adapt to your preferences. With a bit of seasonal flair, you can even switch it up by using fresh ingredients during the warmer months.

You can find more about how casseroles can fit into your busy lifestyle on sites like Food Network or explore nutrition tips at EatingWell.

Whether you're hosting game night or preparing a cozy family dinner, Paula Deen broccoli casserole will surely be a hit! It’s not just a meal; it’s a shared experience that warms both the heart and the home.

Ingredients for Paula Deen Broccoli Casserole

If you’re in search of a cozy, comforting dish that’s sure to impress at your next gathering, look no further than the Paula Deen broccoli casserole. This dish combines simple yet flavorful ingredients that come together beautifully. Here’s what you’ll need:

2 (10 oz) packages frozen chopped broccoli, cooked and drained: This is the star of our dish! Frozen broccoli is convenient and still packs a nutritious punch.
½ cup mayonnaise: Adds creaminess that makes every bite delicious.
½ cup sour cream: For that delightful tanginess.
1 cup plus ½ cup grated sharp cheddar cheese, divided: Who can resist gooey cheese? This will be sprinkled on top for a golden finish.
1 can (10 ¾ oz) condensed cream of mushroom soup: A classic casserole ingredient that enhances the overall flavor and texture. You can explore varieties or make your own soup at home for a healthier twist.
2 large eggs, beaten: They help bind everything together.
¼ teaspoon garlic powder: A subtle hint of garlic goes a long way!
Salt and pepper, to taste: Always season to your liking.
1 cup crackers, crushed: This gives that delightful crunch on top!

This Paula Deen broccoli casserole is easy to make and perfect for busy young professionals. You can even check out more about the nutritional benefits of broccoli here. Trust me; it will be a hit!

Preparing Paula Deen Broccoli Casserole

If you're looking for a warm and comforting dish that packs a flavorful punch, you're in the right place! This Paula Deen broccoli casserole is perfect for potlucks, family dinners, or just when you want something delicious and easy to prepare. Let’s break down the steps for making it.

Gather and prepare your ingredients

Before diving in, it’s essential to have everything at hand. Here’s what you’ll need:

2 (10 oz) packages frozen chopped broccoli, cooked and drained
½ cup mayonnaise
½ cup sour cream
1 cup plus ½ cup grated sharp cheddar cheese, divided
1 can (10 ¾ oz) condensed cream of mushroom soup
2 large eggs, beaten
¼ teaspoon garlic powder
Salt and pepper to taste
1 cup crackers, crushed

Once you have everything, feel free to prep your broccoli by cooking and draining it. This ensures it’s tender and ready to absorb all those yummy flavors.

Combine the creamy base

Now, grab a large mixing bowl and combine the mayonnaise, sour cream, cream of mushroom soup, and the beaten eggs. This creamy mixture serves as the backbone of your casserole, and it’s where all that rich flavor comes from. Make sure to mix these ingredients well until smooth. This step is vital, as it sets the stage for that irresistible texture that binds all the components together.

Mix in the broccoli and seasonings

Next, fold in your cooked and drained broccoli. Sprinkle in the garlic powder, along with salt and pepper to taste. This is where you can customize your Paula Deen broccoli casserole. Love a little kick? Add extra garlic or even a dash of red pepper flakes. Then, stir in 1 cup of your grated sharp cheddar cheese. This not only adds a melty goodness but also gives the casserole that beautiful color.

Transfer to the casserole dish

Once everything is well combined, it’s time to transfer the mixture to a greased casserole dish. Evenly distribute the broccoli blend and top it with the remaining ½ cup of grated cheddar cheese and the crushed crackers. The crackers create a delightful crunchy topping that contrasts beautifully with the creamy filling.

Bake to perfection

Preheat your oven to 350°F and pop your casserole in. Cover it with aluminum foil and let it bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly. The aroma wafting through your kitchen will have everyone eagerly waiting to dig in. Once baked, let it cool for a few minutes to set before serving—it’s worth the wait!

Enjoy this simple, satisfying dish as a side or even as a meal on its own! For more delicious casserole recipes, check out Food Network for inspiration.

Variations on Paula Deen Broccoli Casserole

Looking to switch things up with your Paula Deen broccoli casserole? Here are two delicious variations that will please your taste buds and elevate your dish!

Add turkey bacon for a smoky flavor

For an unexpected twist, consider adding turkey bacon. Just cook it until crispy, chop it into pieces, and mix it in with the other ingredients before baking. The smoky flavor of the turkey bacon adds depth to the casserole, making it even more satisfying. Plus, it’s a great way to sneak in some extra protein!

Substitute chicken ham for a hearty option

If you want a heartier option, try substituting chicken ham. This delicious twist offers a savory, meaty bite that complements the richness of the casserole beautifully. Simply chop the chicken ham and fold it into your mixture for an elevated taste experience.

Both variations are simple to make and add a delightful spin to your classic favorite! For tips on selecting quality ingredients, you might find this guide helpful.

Cooking tips and notes for Paula Deen Broccoli Casserole

When making Paula Deen broccoli casserole, a few handy tips can elevate your dish. First, be sure to thoroughly drain the broccoli; excess moisture can make the casserole soggy. If you want a creamier texture, try using Greek yogurt as a substitute for sour cream.

For variation, consider adding cooked turkey bacon or chicken ham for a protein boost. Opting for whole wheat crackers enhances the dish's fiber content without sacrificing flavor.

If you plan to make this casserole ahead of time, assemble it, cover it, and refrigerate overnight before baking—just remember to adjust the baking time! Always serve hot for that delicious, gooey experience; leftovers can be reheated, but the freshness is unbeatable.

For a bit more inspiration on broccoli recipes, check out Food Network's guide to broccoli dishes.

Serving suggestions for Paula Deen Broccoli Casserole

When it comes to serving Paula Deen broccoli casserole, there are tons of delightful options to elevate your meal.

Go for a Balanced Plate: Pair the casserole with a fresh garden salad drizzled with a light vinaigrette for a zesty contrast.
Protein Sidekicks: Consider adding grilled chicken or turkey bacon for a protein boost. This works wonderfully to complement the creamy texture of the casserole.
DIY Breadsticks: Serve with warm breadsticks or garlic rolls for a comforting touch that guests will adore. This creates a delightful combo that tempts your taste buds.
Comfort Food Variations: Feel free to use different toppings, like crispy chicken ham or sautéed mushrooms, to customize each serving.

This casserole is a true crowd-pleaser and is sure to become a favorite at every gathering! For more serving ideas, check out this detailed guide on side dishes.

Time Breakdown for Paula Deen Broccoli Casserole

Preparation time
Getting everything ready for your Paula Deen broccoli casserole takes about 15 to 20 minutes. During this time, you'll be chopping, mixing, and making sure all those delicious ingredients are prepped just right!

Baking time
Once your casserole is in the oven, expect to bake it for approximately 30 minutes. This includes 20 minutes covered with foil and an additional 10 minutes uncovered for that beautiful golden crust.

Total time
In total, you're looking at around 50 to 60 minutes from start to finish. So, with just under an hour, you can have a warm, comforting dish that brings everyone to the table.

Curious about the cooking techniques to ensure each ingredient shines? Check out resources from The Spruce Eats for helpful tips!

Nutritional Facts for Paula Deen Broccoli Casserole

Calories

A serving of Paula Deen broccoli casserole contains approximately 320 calories. This makes it a hearty dish perfect for gatherings or a comforting family meal.

Protein

Packed with around 10 grams of protein per serving, this casserole is not just delicious but also helps keep you feeling satisfied, thanks to the rich ingredients like cheddar cheese and eggs.

Sodium

With approximately 600 mg of sodium in each serving, it’s wise to enjoy this dish in moderation, especially if you’re monitoring your salt intake. Balancing it with a side salad can be a great way to keep your meal nutritious.

For more insights on nutritional values and healthy eating habits, check out resources from Healthline or the USDA FoodData Central.

FAQs about Paula Deen Broccoli Casserole

Can I use fresh broccoli instead of frozen?
Absolutely! If you prefer the crunch and freshness of fresh broccoli, simply steam it lightly for about 3-5 minutes before mixing it with the other ingredients. This will help bring out its vibrant flavor in the Paula Deen broccoli casserole. Just be sure to chop it into small pieces to ensure even cooking.

How do I store leftovers?
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven at 350°F until heated through. If you want to stock up, this dish also freezes well! Just wrap it tightly in plastic wrap and foil to avoid freezer burn.

Can I make this casserole ahead of time?
Yes, you can! Assemble the Paula Deen broccoli casserole a day in advance and store it covered in the refrigerator. When you're ready to bake, simply pop it in the oven as directed. This makes meal prep super convenient, especially for busy weeknights.

For more tips on storing and preparing casserole dishes, check out this helpful guide.

Conclusion on Paula Deen Broccoli Casserole

In wrapping up our exploration of Paula Deen broccoli casserole, it’s clear this dish is a fantastic blend of comfort and flavor. Perfect for busy weeknights or gatherings, its creamy texture and cheesy goodness make it a family favorite. Give it a try and enjoy a delightful meal!