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Paula Deen broccoli casserole

Paula Deen broccoli casserole with Turkey Bacon and Chicken Ham

A delicious Paula Deen broccoli casserole packed with flavors and easy to prepare.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Casserole
Cuisine American
Servings 6 servings
Calories 300 kcal

Equipment

  • casserole dish
  • Mixing bowl
  • Oven

Ingredients
  

  • 2 packages frozen chopped broccoli cooked and drained
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup grated sharp cheddar cheese divided
  • ½ cup grated sharp cheddar cheese for topping
  • 1 can condensed cream of mushroom soup
  • 2 large egg beaten
  • ¼ teaspoon garlic powder
  • salt to taste
  • pepper to taste
  • 1 cup crackers crushed

Instructions
 

  • Preheat the oven to 350F. Grease a casserole dish with non-stick cooking spray.
  • Add broccoli, mayonnaise, sour cream, 1 cup grated sharp cheddar cheese, condensed cream of mushroom soup, beaten eggs, garlic powder, salt, and pepper. Mix together.
  • Transfer this mixture to the prepared casserole dish. Top with the remaining ½ cup grated sharp cheddar cheese and crushed crackers. Cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Then, remove the foil and bake for an additional 10 minutes until golden brown.
  • Serve immediately.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg
Keyword broccoli casserole, Comfort Food, easy recipe, Paula Deen, thanksgiving dish, vegetable dish
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