Introduction to Roasted Tomato Soup
A warm hug in a bowl: Why Roasted Tomato Soup is perfect for young professionals
After a long day at work, there’s nothing quite like curling up with a comforting bowl of roasted tomato soup. This rich, savory dish is not only delicious but also incredibly easy to prepare, making it an ideal meal for busy young professionals. With just a few fresh ingredients and minimal prep time, you can create a wholesome dinner that warms the soul.
Roasting roma tomatoes, along with the onions and bell peppers, brings out their natural sweetness, transforming them into a savory delight. This method enhances flavors and makes the soup deliciously comforting during chilly evenings. Let’s face it—when your work week is hectic, taking a moment to savor a warm bowl of soup is like getting a little hug from home.
As you enjoy your homemade roasted tomato soup, consider pairing it with a hearty side, like a crusty piece of bread or a refreshing green salad. Check out sources like The Kitchn or Food Network for creative pairing ideas that can turn this simple soup into a delightful culinary experience. So, grab your ingredients and let’s dive into this easy-to-follow recipe that’s sure to become a weeknight staple!
Ingredients for Roasted Tomato Soup
Fresh produce makes all the difference
When it comes to crafting a delicious roasted tomato soup, the quality of your ingredients plays a significant role. Opting for fresh produce not only elevates the flavor but also adds a bright, vibrant color to your dish.
- 3 pounds of roma (plum) tomatoes, quartered: These tomatoes pack in a sweeter flavor and juicy texture when roasted, making them the star of your soup.
- 1 yellow onion, halved and quartered: Onions bring a delightful sweetness that complements the acidity of the tomatoes.
- ½ red bell pepper, chopped: This adds a subtle sweetness and beautiful color, enhancing both taste and presentation.
- 3 tablespoons olive oil: A splash of high-quality olive oil enriches the soup and helps to meld the flavors.
- 3 cloves garlic, halved: Roasted garlic adds depth and mellows out the sharpness, balancing the overall dish.
- 5 cups low-sodium chicken broth: Opt for low-sodium to keep your soup healthy while still packed with flavor.
For additional tips on selecting fresh produce, check out this guide. Remember, the fresher and riper your ingredients are, the more delicious your roasted tomato soup will be!
Preparing Roasted Tomato Soup
Making roasted tomato soup is a fantastic way to harness the flavor of fresh ingredients and warm up on a chilly day. The process is straightforward and immensely satisfying, especially when you're greeted with the rich aroma of roasted vegetables filling your kitchen. Let’s walk through the steps to create this comforting classic!
Gather your ingredients
Before you start, ensure you have all your ingredients on hand. This will streamline the overall cooking process and keep things organized:
- 3 pounds roma (plum) tomatoes, quartered
- 1 yellow onion, halved and quartered
- ½ red bell pepper, chopped
- 3 tablespoons olive oil
- 1 tablespoon sea salt
- 1 ½ teaspoons freshly ground black pepper
- 3 cloves garlic, halved
- 5 cups low-sodium chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
Having your ingredients prepped and ready to go not only enhances your cooking experience but also ensures you won’t forget anything crucial!
Preheat the oven and prepare your baking sheet
Next, preheat your oven to 400 degrees F (200 degrees C). This high temperature is essential for roasting, as it helps develop that delicious caramelized flavor. While your oven is heating, line a large baking sheet with aluminum foil. This step not only makes cleanup a breeze but also encourages even roasting.
Season and roast your vegetables
Now comes the fun part! Spread your quartered tomatoes, onion, and chopped red bell pepper evenly on your prepared baking sheet. Drizzle olive oil generously over the top, then sprinkle with sea salt and freshly ground black pepper. Feel free to get a little creative with your seasonings – maybe even add a pinch of red pepper flakes for some heat! Roast the vegetables for 30 minutes, then add the halved garlic cloves and roast for an additional 15 minutes until everything is tender and nicely browned.
Create your flavorful broth
While your veggies are roasting, it’s time to prepare the broth. In a large stockpot, bring your low-sodium chicken broth to a boil, then reduce the heat and add the dried basil and parsley. This will infuse your broth with wonderful flavors that complement the roasted vegetables beautifully.
Blend your roasted goodness
Now for the satisfying step of blending! Carefully transfer half of your roasted vegetables into a blender. Remember to hold the lid down firmly, and pulse a few times before blending until smooth. If needed, you can add a small amount of the warm chicken broth to help with blending. Repeat with the remaining roasted veggies.
Combine and simmer
Pour the pureed mixture back into the stockpot with the flavorful broth. Stir well to combine everything and let it simmer on low for about five minutes, just to allow the flavors to meld together. After a short simmer, your roasted tomato soup is ready to serve! Enjoy it with a slice of crusty bread for the perfect meal.
Happy cooking!
Variations on Roasted Tomato Soup
Creamy Roasted Tomato Basil Soup
Elevate your roasted tomato soup with a luscious creamy twist. After blending your roasted veggies, simply stir in 1 cup of heavy cream or coconut milk for a rich texture. Add a handful of fresh basil leaves right before serving to brighten the flavors. The creaminess complements the tangy tomatoes beautifully, turning your soup into a comforting meal perfect for any night of the week. For a vegan version, opt for coconut milk!
Spicy Roasted Tomato Soup with Chili Flakes
Looking to add some heat? Spice up your roasted tomato soup by incorporating chili flakes or diced jalapeños into the mix before roasting. This will infuse your soup with a warm kick without overwhelming the tomato flavor. Additionally, garnish with a sprinkle of fresh coriander for an aromatic finish. This version is a fantastic choice for chili lovers ready to embrace that extra zing!
Want to explore more variations? Check out this Tomato Basil Soup Guide for tips on customization.
Cooking tips and notes for Roasted Tomato Soup
Picking the best tomatoes
When it comes to roasted tomato soup, the key star ingredient is, of course, the tomatoes! For a rich, flavorful end result, opt for ripe, juicy Roma (plum) tomatoes, known for their robust flavor and lower moisture content. Look for tomatoes that are firm but slightly yielding to the touch, with deep, vibrant colors. If possible, local farmer's markets often carry the freshest produce—this can make a noticeable difference in your soup's flavor.
Adjusting seasoning for your taste
Seasoning is essential for bringing out the natural sweetness in roasted tomato soup. Don't hesitate to adjust the salt and pepper to suit your personal taste. If you prefer a little kick, add a dash of red pepper flakes or a splash of balsamic vinegar for an extra layer of flavor. Taste as you go! Remember, it’s always easier to add more seasoning later than to fix an overly salty dish. The beauty of cooking is making it your own!
For more ideas on seasoning, check out this guide from MasterClass.
Serving suggestions for Roasted Tomato Soup
Perfect pairings with grilled cheese
There's no denying that a bowl of roasted tomato soup paired with a warm grilled cheese sandwich feels like a comforting hug. For the perfect match, try classic choices like sharp cheddar or smoked gouda. If you’re feeling adventurous, consider adding a layer of turkey bacon for some extra crunch and flavor! Serve your sandwich with a side of pickles or a sprinkle of fresh herbs for a delightful added contrast.
Garnishes that elevate your soup experience
To truly elevate your roasted tomato soup, consider these garnishes:
- Fresh basil leaves: Their bright flavor complements the tomatoes beautifully.
- Crème fraîche or sour cream: A dollop adds richness and creaminess.
- Croutons: Homemade or store-bought, they introduce a satisfying crunch.
- Parmesan cheese: Shaving some on top brings a savory note that perfectly balances the soup's sweetness.
Feeling creative? Drizzle a bit of balsamic reduction for a sweet-tangy finish! For more ideas on garnishing, check out this article.
Overall, the key to an enjoyable soup experience is to experiment with flavors and textures. Happy sipping!
Time breakdown for Roasted Tomato Soup
Preparation time
Getting things ready for your roasted tomato soup is a breeze! Aim for about 15-20 minutes to chop your ingredients and preheat the oven.
Cooking time
The oven takes center stage! Roasting your veggies will take around 45 minutes in total—30 minutes for the initial roast and another 15 after adding garlic.
Total time
All said and done, you’re looking at about 1 hour from start to serving. This time includes both preparation and cooking, making it perfect for a cozy weeknight meal or a gathering with friends.
Pro Tip:
As a bonus, consider pairing your soup with a crispy grilled cheese or a fresh baguette for a deliciously complete meal! For more culinary inspiration, check out Serious Eats.
Nutritional Facts for Roasted Tomato Soup
When it comes to comfort food, roasted tomato soup is a top contender. Here’s a breakdown of its nutritious profile per serving:
Calories
Each serving contains approximately 150 calories, making it a light yet satisfying choice for lunch or dinner.
Protein
This delicious soup offers around 4 grams of protein per serving, thanks to the wholesome ingredients like tomatoes and chicken broth.
Sodium
With only 300 milligrams of sodium per serving, the roasted tomato soup is a great option if you're watching your salt intake, especially when made with low-sodium chicken broth.
For more insights on the health benefits of tomatoes, you might want to check out the Nutritional guidelines from Healthline. Enjoy this comforting bowl of goodness without the guilt!
FAQs about Roasted Tomato Soup
Can I freeze roasted tomato soup?
Yes, you can easily freeze roasted tomato soup for later enjoyment! After cooling the soup completely, transfer it to freezer-safe containers or zip-top bags. When you’re ready to savor it again, simply thaw it in the fridge overnight and reheat on the stovetop or in the microwave.
Is it possible to make this soup vegan?
Absolutely! To make the roasted tomato soup vegan, substitute the low-sodium chicken broth with vegetable broth. This simple swap maintains the rich flavor while keeping it plant-based. You can also enhance the creaminess by adding coconut milk or cashew cream if you prefer.
What’s the best way to store leftovers?
Store any leftover roasted tomato soup in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool down before sealing to prevent moisture buildup, which can affect quality. For longer-lasting options, consider freezing. It’ll taste just as delightful when you reheat it!
For more tips on soup storage, check out resources from FoodSafety.gov for best practices!
Conclusion on Roasted Tomato Soup
Summing up the joys of a homemade bowl of comfort
There’s something truly magical about a steaming bowl of roasted tomato soup. Whether enjoyed on a chilly evening or as a quick lunch, it warms the soul and satisfies the senses. This easy recipe combines fresh ingredients and tantalizing flavors, making it a delightful addition to your meal rotation. So, why not indulge in the comfort of homemade goodness? Your taste buds will thank you!
For even more heartwarming tips, explore The Benefits of Homemade Soups and discover how to elevate your cozy culinary adventures.
Roasted Tomato Soup: The Best Comfort Food for Any Day
Equipment
- Oven
- blender
- Stockpot
- Baking sheet
Ingredients
Vegetables
- 3 pounds roma (plum) tomatoes quarter optionally
- 1 each yellow onion halved and quartered
- ½ each red bell pepper chopped
- 3 tablespoons olive oil
- 1 tablespoon sea salt
- 1 ½ teaspoons freshly ground black pepper
- 3 cloves garlic halved
Broth and Herbs
- 5 cups low-sodium chicken broth
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
Instructions
Preparation
- Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with aluminum foil.
- Spread tomatoes, onion, and red bell pepper in one layer onto the prepared baking sheet. Drizzle olive oil over the tomato mixture and season with salt and pepper.
- Roast in the preheated oven for 30 minutes; add garlic and continue roasting until tomato mixture is tender, about 15 more minutes.
Cooking
- Meanwhile, bring chicken broth, basil, and parsley to a boil in a large stockpot; reduce heat and simmer.
- Put half the tomato mixture into a blender. Cover and hold lid down; pulse a few times before leaving on to blend until smooth, adding a small amount of the warm chicken broth if liquid is needed.
- Pour pureed tomato mixture into the stockpot with chicken broth. Puree remaining half of the tomato mixture and add to chicken stock mixture, stirring well. Simmer until heated through, about 5 minutes.
- Serve and enjoy!
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