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30-Min Irresistible Brown Sugar Roasted Butternut

30-Min Irresistible Brown Sugar Roasted Butternut with Turkey Bacon

This 30-Min Irresistible Brown Sugar Roasted Butternut is a delicious side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • Oven
  • Baking sheet
  • Knife
  • Peeler
  • Mixing bowl

Ingredients
  

  • 1 medium butternut squash (about 2 lbs)
  • 2 tablespoon olive oil
  • 2 tablespoon brown sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cinnamon

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Peel and cube butternut squash into 1-inch pieces.
  • Toss squash with olive oil, brown sugar, salt, pepper, and cinnamon.
  • Spread evenly on a baking sheet.
  • Roast for 25-30 minutes until tender and caramelized.
  • Serve warm.

Notes

Store leftovers in an airtight container for up to 3 days. For extra crispiness, broil for 1-2 minutes at the end.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gSodium: 230mgPotassium: 450mgFiber: 3gSugar: 6gVitamin A: 900IUVitamin C: 30mgCalcium: 40mgIron: 1mg
Keyword 30-minute meal, brown sugar, butternut squash, easy recipe, Roasted Vegetables, Turkey Bacon
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