4 Ingredient Mini Chicken Pot Pies Made Easy for Busy Nights

Easy and delicious 4 Ingredient Mini Chicken Pot Pies perfect for busy nights.

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Prep Time 10

Cook Time 22

Total Time 32

Course Main Course

Cuisine American

Servings pies

Calories 280 kcal

Equipment

Muffin tin

Ingredients

2 cups frozen mixed vegetables thawed
12.5 oz can chicken breast drained
10.5 oz can cream of chicken soup
16.3 oz tube Pillsbury Grands! refrigerated biscuits
seasoning to taste (I used Y'all Brands Southern Secret)

Instructions

Preheat oven to 350°. Grease 8 wells of regular size muffin tin.
In a large bowl combine chicken, mixed vegetables and soup. Add seasoning to taste.
Open the tube of biscuits. Flatten out each biscuit into larger rounds.
Press the biscuits into the greased muffin tin. Press the dough at the bottom and sides as thin as possible, leaving the majority of the dough at the top so it will bake thoroughly.
Spoon a generous amount of the chicken mixture into each biscuit.
Bake for 20 to 22 minutes or until biscuits are golden brown.

Nutrition

Serving: 1pieCalories: 280kcalCarbohydrates: 30gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Keyword 4 Ingredient Mini Chicken Pot Pies, chicken pot pie, Comfort Food, Easy Recipes, quick dinner, weeknight meal

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