5 Ingredient Strawberry Cheesecake Truffles
Deliciously easy 5 Ingredient Strawberry Cheesecake Truffles, perfect for satisfying your sweet tooth.
Equipment
- Baking sheet
- silicone baking mat
- food processor
- hand mixer
- Silicone spatula
- medium heat-proof bowl
- microwave
Ingredients
Graham Cracker Mixture
- 1.5 cups graham cracker crumbs (about 10 full sheet graham crackers)
- 4 ounces full-fat cream cheese
- 0.33 cup confectioners’ sugar
- 0.33 cup finely diced strawberries *
- 10 ounces white chocolate coarsely chopped*
Optional
- 1 drop red or pink food coloring
Instructions
Preparation Steps
- Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
- Using a handheld mixer or a food processor, mix the graham cracker crumbs, cream cheese, and confectioners’ sugar together until it forms a big clump. Stir in the strawberries.
- Drop balls of about 1.5 – 2 teaspoons of mixture onto the lined baking sheet. Chill in the refrigerator for 30 minutes.
- Melt the white chocolate in a double boiler or microwave, stirring until completely melted and smooth.
- Dip each truffle completely into the chocolate, letting excess chocolate drip off. Place back onto the baking sheet. Drizzle with colored chocolate if desired. Refrigerate for 30 minutes or until set before serving.
Notes
Make ahead by preparing up to step 3 and refrigerate for up to 3 days. Store in a container layered with parchment paper. Keep at room temperature for a couple days, or refrigerate for up to 1 week. Freeze for up to 2 months, thawing in the refrigerator overnight.
Nutrition
Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg
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