Air Fryer Biscuit Donuts: Easy & Indulgent Treats Made at Home
Delicious Air Fryer Biscuit Donuts that are easy to make and perfect for an indulgent treat.
Equipment
- Air Fryer
Ingredients
Biscuit Base
- 1 can Pillsbury Grands Biscuits (Southern Style or Flaky)
- ½ cup granulated sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons melted butter
- Coconut oil spray for air fryer basket
Optional Chocolate Glaze
- ½ cup semisweet chocolate chips
- 2 tablespoons melted butter
- 1 tablespoon light corn syrup plus 1 teaspoon
- ¼ teaspoon vanilla extract
Instructions
Cooking Instructions
- Preheat your air fryer to 360°F for 3–5 minutes.
- Mix cinnamon and sugar together in a shallow bowl. Set aside.
- Open biscuit can and separate the biscuits. Cut out the centers using a round cookie cutter to create the donut shape.
- Lightly coat the air fryer basket with coconut oil spray.
- Place the donuts in a single layer in the basket and air fry at 360°F for 5 minutes.
- While donuts cook, melt butter in a small bowl.
- Once done, brush each donut with melted butter and immediately roll in cinnamon sugar to coat.
- Repeat with donut holes (cook for 3 minutes) and serve warm.
Notes
Avoid using aerosol sprays like Pam in your air fryer. Store leftovers in an airtight container for 3–4 days. For variety, try different glazes or frostings like vanilla or maple.
Nutrition
Serving: 1donutCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 200mgPotassium: 50mgSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 0.5mg
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