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–+ servings
Apple Cider Vinegar Dressing

Apple Cider Vinegar Dressing

A simple recipe for a tangy and delicious Apple Cider Vinegar Dressing, perfect for salads.
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Prep Time 5 minutes
Total Time 5 minutes
Course Dressing
Cuisine American
Servings 4 servings
Calories 45 kcal

Equipment

  • Small bowl
  • whisk
  • jar with lid

Ingredients
  

  • ¼ cup apple cider vinegar
  • 1 teaspoon maple syrup or honey
  • 1 clove garlic grated
  • ¼ teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • Freshly ground black pepper to taste
  • ¼ cup extra-virgin olive oil

Instructions
 

  • In a small bowl, whisk together the apple cider vinegar, maple syrup, garlic, mustard, salt, and several grinds of pepper.
  • Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.

Notes

Store in a sealed container in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 45kcalCarbohydrates: 1gFat: 5gSaturated Fat: 0.7gMonounsaturated Fat: 4.5gSodium: 47mgPotassium: 10mgSugar: 1g
Keyword Apple Cider Vinegar Dressing, healthy dressing, homemade dressing, salad dressing, vinaigrette
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